Survey rating data

There were 99 survey responses in total, of which 23 indicated that they did not eat at Cardinal Sage. Of the remaining 76 responses, 15 where during the control week and 61 where during the intervention week (averaging 12.2 responses per day during the intervention week).

Demographics

Numbers of survey responses broken down by each demographic question:
meat_frequency n
8-14 37
1-7 29
15-21 18
0 13
22+ 2
diet n
Omnivore 42
Meat-eater 35
Vegetarian 9
Flexitarian 6
Pescatarian 6
Vegan 1
class n
Freshman 41
Sophomore 32
Junior 12
Senior 10
Other 3
Grad student 1
gender n
Woman 48
Man 43
Prefer not to answer 4
Non-binary 3
NA 1
ethnicity n
Asian or Pacific Islander 30
White or Caucasian 23
Hispanic or Latino 21
Asian or Pacific Islander || White or Caucasian 5
NA 5
Hispanic or Latino || White or Caucasian 4
Black or African American 3
A race/ethnicity not listed here 2
Prefer not to answer 2
Asian or Pacific Islander || Hispanic or Latino 1
Asian or Pacific Islander || Black or African American || White or Caucasian 1
Asian or Pacific Islander || Hispanic or Latino || White or Caucasian 1
Hispanic or Latino || Native American or Alaskan Native 1

Ratings

Survey ratings of satisfaction, hunger, and fullness for each day (horizontal lines indicate mean rating for the day):

Survey ratings of satisfaction, hunger, and fullness for each week (horizontal lines indicate mean rating for the week):

Same as above but separated by whether the survey respondent indicated that they ate meat as part of their meal:

Weight data

Meat was weighed every day, with the type of meat being beef on 2 days, chicken on 5 days, and pork on 3 days.

Weight of meat served in each day at each station:

Weight of meat served in each week at each station:

Weight of meat served in each week by meat type:

Rating-weight correlation

Correlation between weight of meat served and survey ratings, collapsed over all days:

Observations