Abstract
For my final project, I decided to re-visit a data set from earlier in the semester. I wanted a data set where I can use location based analysis. For my project’s data , I chosen Chicago’s Food Inspection 1. There are two main objectives for my analysis. If there’s a present correlation between the type of facilitates and their likelihood of fair food grade. In addition, If the communities’ average income dictates the quality of the food services provided.
For the second part of the analysis, this curiosity stems from a popular discussion within social reform. Activists within marginalized communities spoken about how food services are poor and degenerates the overall health 2. It is spoken that communities with high incomes have better access with clean food; which are more grocery stores and less fast food places. The likely data sources will be data sets with the average income based on zip code and a possible secondary data set of food inspections.