• Help cooks learn how to build their own recipes by letting them visualize ingredient compositions.

• Help cooks convert recipes to use weight measurements.

Understanding what makes a recipe works often comes to the composition of ingredients that goes into it. Being able to visualize a recipe helps one understand it in a way that numbers on a page doesn’t

Cooking by weight makes recipes more accurate and reproducible.

##                [,1]
## Milliliters     1.0
## Decimeters    100.0
## Liters       1000.0
## teaspoon        5.0
## Tablespoon     15.0
## Fluid Ounces   29.6
## Ounces         28.3
## Cups          237.0
## Pints         473.0
## Quarts        946.0
## Gallons      3785.0
## Grams           1.0
## Pounds        453.0

##           Ingredient g.ml
## 1   allspice, ground 0.42
## 2    almonds, ground 0.36
## 3    almonds, sliced 0.39
## 4     almonds, whole 0.66
## 5          anchovies 1.02
## 6  anise seed, whole 0.45
## 7      apples, dried 0.38
## 8     apples, sliced 0.76
## 9    apricots, dried 0.64
## 10         arrowroot 0.95

Data Source: http://blog.khymos.org/2014/01/23/volume-to-weight-calculator-for-the-kitchen/

• Expanded database with more foods and nutrient and water composition.

• Improve visual appeal with coherent color theme and color coded food groups.

• Cut/Paste full recipes, no need for manual entry of ingredients.

• Save and store recipes.

• More visual features such as dry/wet ingredient ratio and nutrient chart.