Data Analysis

#Data

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1. Determine the sociodemographic profile of the respondents (age, sex, socioeconomic status, and educational attainment of the parents)

1.What is the socio-demographic profile of the respondents in terms of:

1.1 Age 1.2 Gender 1.3 Civil Status 1.4 Grade Level 1.5 Civil Status of Parents 1.6 Educational Attainment of Parents 1.7 Household Income

Age

## 
## Attaching package: 'dplyr'

## The following objects are masked from 'package:stats':
## 
##     filter, lag

## The following objects are masked from 'package:base':
## 
##     intersect, setdiff, setequal, union

## # A tibble: 3 x 3
##   `Age:`       Frequency Percentage
##   <chr>            <int>      <dbl>
## 1 16 years old         8       26.7
## 2 17 years old        11       36.7
## 3 18 years old        11       36.7

Gender

## # A tibble: 2 x 3
##   Sex    Frequency Percentage
##   <chr>      <int>      <dbl>
## 1 Female        22       73.3
## 2 Male           8       26.7

Civil Status

## # A tibble: 1 x 3
##   `Civil Status` Frequency Percentage
##   <chr>              <int>      <dbl>
## 1 Single                30        100

Grade Level

## # A tibble: 2 x 3
##   `Grade Level` Frequency Percentage
##   <chr>             <int>      <dbl>
## 1 Grade 11             19       63.3
## 2 Grade 12             11       36.7

Civil Status of Parents/Guardian

## # A tibble: 2 x 3
##   `Civil Status of Parent/Guardian` Frequency Percentage
##   <chr>                                 <int>      <dbl>
## 1 Married                                  27         90
## 2 Single                                    3         10

Educational Attainment of Parents

## # A tibble: 8 x 3
##   `Educational Attainment of the Parent` Frequency Percentage
##   <chr>                                      <int>      <dbl>
## 1 Bachelor’s Degree                              4      13.3 
## 2 College Level                                  6      20   
## 3 Elementary Level                               2       6.67
## 4 Highschool Graduate                            7      23.3 
## 5 Highschool Level                               5      16.7 
## 6 Master’s Degree                                1       3.33
## 7 Others                                         4      13.3 
## 8 TESDA Graduate                                 1       3.33

Household Income

## # A tibble: 6 x 3
##   `Household Income` Frequency Percentage
##   <chr>                  <int>      <dbl>
## 1 11,000-16,999              2       6.67
## 2 17,000-25,999              3      10   
## 3 25,000-30,000              2       6.67
## 4 5,000-10,999               8      26.7 
## 5 Less than 5,000           13      43.3 
## 6 More than 30,000           2       6.67

2. Are there any changes in food procurement, food group, and meal frequency before and during the pandemic?

Food Procurement

Ready-made food (ex. Processed foods, instant foods)

Before Pandemic

## # A tibble: 4 x 3
##   `BReady-made food (ex. Processed foods, instant foods)` Frequency Percentage
##   <chr>                                                       <int>      <dbl>
## 1 2-3 times per week                                             16       53.3
## 2 4-5 times per week                                              4       13.3
## 3 Daily                                                           3       10  
## 4 Once a week                                                     7       23.3

During Pandemic

## # A tibble: 5 x 3
##   `Ready-made food (ex. Processed foods, instant foods)` Frequency Percentage
##   <chr>                                                      <int>      <dbl>
## 1 2-3 times per week                                            10      33.3 
## 2 4-5 times per week                                             8      26.7 
## 3 Daily                                                          3      10   
## 4 Never                                                          2       6.67
## 5 Once a week                                                    7      23.3

Delivery Food

Before Pandemic

## # A tibble: 3 x 3
##   `BDelivery food`   Frequency Percentage
##   <chr>                  <int>      <dbl>
## 1 2-3 times per week         4       13.3
## 2 Never                     19       63.3
## 3 Once a week                7       23.3

During Pandemic

## # A tibble: 4 x 3
##   `Delivery food`    Frequency Percentage
##   <chr>                  <int>      <dbl>
## 1 2-3 times per week         2       6.67
## 2 4-5 times per week         1       3.33
## 3 Never                     22      73.3 
## 4 Once a week                5      16.7

#Restaurant food (Dine-in)

Before Pandemic

## # A tibble: 4 x 3
##   `BRestaurant food (Dine-in)` Frequency Percentage
##   <chr>                            <int>      <dbl>
## 1 2-3 times per week                   3      10   
## 2 More than once per day               1       3.33
## 3 Never                               10      33.3 
## 4 Once a week                         16      53.3

During Pandemic

## # A tibble: 4 x 3
##   `BRestaurant food (Dine-in)` Frequency Percentage
##   <chr>                            <int>      <dbl>
## 1 2-3 times per week                   3      10   
## 2 More than once per day               1       3.33
## 3 Never                               10      33.3 
## 4 Once a week                         16      53.3

Carinderia

Before Pandemic

## # A tibble: 3 x 3
##   BCarinderia        Frequency Percentage
##   <chr>                  <int>      <dbl>
## 1 2-3 times per week         9       30  
## 2 Never                     11       36.7
## 3 Once a week               10       33.3

During Pandemic

## # A tibble: 5 x 3
##   Carinderia             Frequency Percentage
##   <chr>                      <int>      <dbl>
## 1 2-3 times per week             7      23.3 
## 2 4-5 times per week             1       3.33
## 3 More than once per day         1       3.33
## 4 Never                         10      33.3 
## 5 Once a week                   11      36.7

Home-cooked Food

Before Pandemic

## # A tibble: 5 x 3
##   `BHome-cooked Food`    Frequency Percentage
##   <chr>                      <int>      <dbl>
## 1 2-3 times per week             2       6.67
## 2 4-5 times per week             6      20   
## 3 6 times per week               5      16.7 
## 4 Daily                         10      33.3 
## 5 More than once per day         7      23.3

During Pandemic

## # A tibble: 4 x 3
##   `Home-cooked Food`     Frequency Percentage
##   <chr>                      <int>      <dbl>
## 1 2-3 times per week             1       3.33
## 2 4-5 times per week             7      23.3 
## 3 6 times per week               7      23.3 
## 4 More than once per day        15      50

Food Frequency

Confectionaries (ex. Gums, Jellies, Ice cream, Chocolate, Lollipop, Candies)

Before Pandemic

## # A tibble: 6 x 3
##   `BConfectionaries (ex. Gums, Jellies, Ice cream, Chocol~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                6      20   
## 2 4-5 times per week                                                8      26.7 
## 3 6 times per week                                                  1       3.33
## 4 More than once per day                                            3      10   
## 5 Never                                                             3      10   
## 6 Once a week                                                       9      30

During Pandemic

## # A tibble: 6 x 3
##   `Confectionaries (ex. Gums, Jellies, Ice cream, Chocola~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                7      23.3 
## 2 4-5 times per week                                                4      13.3 
## 3 6 times per week                                                  1       3.33
## 4 More than once per day                                            1       3.33
## 5 Never                                                             4      13.3 
## 6 Once a week                                                      13      43.3

Bread (Pan de Sal, Pan de Monay, Bread roll, Loaf bread, Whole wheat)

Before Pandemic

## # A tibble: 6 x 3
##   `BBread (Pan de Sal, Pan de Monay, Bread roll, Loaf bre~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                7      23.3 
## 2 4-5 times per week                                               12      40   
## 3 6 times per week                                                  6      20   
## 4 More than once per day                                            2       6.67
## 5 Never                                                             1       3.33
## 6 Once a week                                                       2       6.67

During Pandemic

## # A tibble: 5 x 3
##   `Bread (Pan de Sal, Pan de Monay, Bread roll, Loaf brea~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                9       30  
## 2 4-5 times per week                                                6       20  
## 3 6 times per week                                                  6       20  
## 4 More than once per day                                            4       13.3
## 5 Once a week                                                       5       16.7

Meat and Fish (Pork, Chicken, Beef, Fish, Shellfish)

Before Pandemic

## # A tibble: 6 x 3
##   `Meat and Fish (Pork, Chicken, Beef, Fish, Shellfish)` Frequency Percentage
##   <chr>                                                      <int>      <dbl>
## 1 2-3 times per week                                            11      36.7 
## 2 4-5 times per week                                             5      16.7 
## 3 6 times per week                                               5      16.7 
## 4 More than once per day                                         5      16.7 
## 5 Never                                                          1       3.33
## 6 Once a week                                                    3      10

During Pandemic

## # A tibble: 6 x 3
##   `Meat and Fish (Pork, Chicken, Beef, Fish, Shellfish)` Frequency Percentage
##   <chr>                                                      <int>      <dbl>
## 1 2-3 times per week                                            11      36.7 
## 2 4-5 times per week                                             5      16.7 
## 3 6 times per week                                               5      16.7 
## 4 More than once per day                                         5      16.7 
## 5 Never                                                          1       3.33
## 6 Once a week                                                    3      10

Dairy Products (Milk, Cheese, Chocolate, Yoghurt, Ice cream)

Before Pandemic

## # A tibble: 6 x 3
##   `BDairy Products (Milk, Cheese, Chocolate, Yoghurt, Ice~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                8      26.7 
## 2 4-5 times per week                                                8      26.7 
## 3 6 times per week                                                  3      10   
## 4 More than once per day                                            2       6.67
## 5 Never                                                             2       6.67
## 6 Once a week                                                       7      23.3

During Pandemic

## # A tibble: 5 x 3
##   `Dairy Products (Milk, Cheese, Chocolate, Yoghurt, Ice ~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                9      30   
## 2 4-5 times per week                                                7      23.3 
## 3 6 times per week                                                  4      13.3 
## 4 Never                                                             2       6.67
## 5 Once a week                                                       8      26.7

BBoil and Fat (Avocado, Butter, Margarine, Peanut Butter, Mayonnaise, Oil, Nuts and seeds, Sandwich Spread)

Before Pandemic

## # A tibble: 6 x 3
##   `BBoil and Fat (Avocado, Butter, Margarine, Peanut Butt~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                               11      36.7 
## 2 4-5 times per week                                                3      10   
## 3 6 times per week                                                  1       3.33
## 4 More than once per day                                            1       3.33
## 5 Never                                                             2       6.67
## 6 Once a week                                                      12      40

During Pandemic

## # A tibble: 6 x 3
##   `Oil and Fat (Avocado, Butter, Margarine, Peanut Butter~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                8      26.7 
## 2 4-5 times per week                                                7      23.3 
## 3 6 times per week                                                  2       6.67
## 4 More than once per day                                            1       3.33
## 5 Never                                                             3      10   
## 6 Once a week                                                       9      30

Rice and Alternatives (Brown rice, White rice, Red rice, Pasta, Sweet Potato, Potato)

Before Pandemic

## # A tibble: 6 x 3
##   `BRice and Alternatives (Brown rice, White rice, Red ri~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                3      10   
## 2 4-5 times per week                                                3      10   
## 3 6 times per week                                                  7      23.3 
## 4 More than once per day                                           13      43.3 
## 5 Never                                                             2       6.67
## 6 Once a week                                                       2       6.67

During Pandemic

## # A tibble: 6 x 3
##   `Rice and Alternatives (Brown rice, White rice, Red ric~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                5      16.7 
## 2 4-5 times per week                                                5      16.7 
## 3 6 times per week                                                  4      13.3 
## 4 More than once per day                                           12      40   
## 5 Never                                                             2       6.67
## 6 Once a week                                                       2       6.67

BFruits (Mango, Apple, Orange, Banana, Watermelon, Pineapple)

Before Pandemic

## # A tibble: 6 x 3
##   `BFruits (Mango, Apple, Orange, Banana, Watermelon, Pin~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                6      20   
## 2 4-5 times per week                                                7      23.3 
## 3 6 times per week                                                  3      10   
## 4 More than once per day                                            4      13.3 
## 5 Never                                                             1       3.33
## 6 Once a week                                                       9      30

During Pandemic

## # A tibble: 6 x 3
##   `Fruits (Mango, Apple, Orange, Banana, Watermelon, Pine~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                9      30   
## 2 4-5 times per week                                                5      16.7 
## 3 6 times per week                                                  7      23.3 
## 4 More than once per day                                            2       6.67
## 5 Never                                                             1       3.33
## 6 Once a week                                                       6      20

Vegetables (Squash, Carrots, Cabbage, Sitaw, Ampalaya, Alugbati, Upo)

Before Pandemic

## # A tibble: 6 x 3
##   `BVegetables (Squash, Carrots, Cabbage, Sitaw, Ampalaya~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                8      26.7 
## 2 4-5 times per week                                               11      36.7 
## 3 6 times per week                                                  5      16.7 
## 4 More than once per day                                            3      10   
## 5 Never                                                             1       3.33
## 6 Once a week                                                       2       6.67

During Pandemic

## # A tibble: 6 x 3
##   `Vegetables (Squash, Carrots, Cabbage, Sitaw, Ampalaya,~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                8      26.7 
## 2 4-5 times per week                                                8      26.7 
## 3 6 times per week                                                  5      16.7 
## 4 More than once per day                                            6      20   
## 5 Never                                                             1       3.33
## 6 Once a week                                                       2       6.67

Beverages (Water, Juice, Milktea, Iced tea, Coffee, Hot chocolate)

Before Pandemic

## # A tibble: 5 x 3
##   `BBeverages (Water, Juice, Milktea, Iced tea, Coffee, H~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                5      16.7 
## 2 4-5 times per week                                                5      16.7 
## 3 6 times per week                                                  5      16.7 
## 4 More than once per day                                           13      43.3 
## 5 Once a week                                                       2       6.67

During Pandemic

## # A tibble: 5 x 3
##   `Beverages (Water, Juice, Milktea, Iced tea, Coffee, Ho~` Frequency Percentage
##   <chr>                                                         <int>      <dbl>
## 1 2-3 times per week                                                4       13.3
## 2 4-5 times per week                                                3       10  
## 3 6 times per week                                                  4       13.3
## 4 More than once per day                                           14       46.7
## 5 Once a week                                                       5       16.7

Food Group Intake

Cereals (bread, noodles, biscuits, cookies, maize, rice, and others)

## # A tibble: 2 x 3
##   `Cereals (bread, noodles, biscuits, cookies, maize, ric~` Frequency Percentage
##                                                       <dbl>     <int>      <dbl>
## 1                                                         0        10       33.3
## 2                                                         1        20       66.7

VITAMIN A RICH VEGETABLES AND TUBERS (carrots, squash, or sweet potatoes that are yellow or orange inside, alugbati, and others)

## # A tibble: 2 x 3
##   `VITAMIN A RICH VEGETABLES AND TUBERS (carrots, squash,~` Frequency Percentage
##                                                       <dbl>     <int>      <dbl>
## 1                                                         0        12         40
## 2                                                         1        18         60

WHITE TUBERS AND ROOTS (white potatoes, gabi, cassava)

## # A tibble: 2 x 3
##   `WHITE TUBERS AND ROOTS (white potatoes, gabi, cassava)` Frequency Percentage
##                                                      <dbl>     <int>      <dbl>
## 1                                                        0        18         60
## 2                                                        1        12         40

DARK GREEN, LEAFY VEGETABLES (dark green/leafy vegetables like pechay, kangkong, malunggay and etc., also including wild ones)

## # A tibble: 2 x 3
##   `DARK GREEN, LEAFY VEGETABLES (dark green/leafy vegetab~` Frequency Percentage
##                                                       <dbl>     <int>      <dbl>
## 1                                                         0        12         40
## 2                                                         1        18         60

OTHER VEGETABLES (other vegetables, including wild vegetables like saluyot)"

## # A tibble: 2 x 3
##   `OTHER VEGETABLES (other vegetables,\tincluding wild ve~` Frequency Percentage
##                                                       <dbl>     <int>      <dbl>
## 1                                                         0        19       63.3
## 2                                                         1        11       36.7

“VITAMIN A RICH FRUITS (ripe mangoes, papayas, watermelon, guava, + other locally available vitamin A rich fruits)”

## # A tibble: 2 x 3
##   `VITAMIN A RICH FRUITS\t(ripe mangoes, papayas, waterme~` Frequency Percentage
##                                                       <dbl>     <int>      <dbl>
## 1                                                         0        11       36.7
## 2                                                         1        19       63.3

OTHER FRUITS (other fruits, including wild fruits)

## # A tibble: 2 x 3
##   `OTHER FRUITS\t(other fruits, including wild fruits)` Frequency Percentage
##                                                   <dbl>     <int>      <dbl>
## 1                                                     0        20       66.7
## 2                                                     1        10       33.3

ORGAN MEAT (IRON- RICH) (liver, kidney, heart or other organ meats or blood-based foods)

## # A tibble: 2 x 3
##   `ORGAN MEAT (IRON- RICH) (liver, kidney, heart or other~` Frequency Percentage
##                                                       <dbl>     <int>      <dbl>
## 1                                                         0        18         60
## 2                                                         1        12         40

FLESH MEATS (beef, pork, goat, chicken, duck)

## # A tibble: 2 x 3
##   `FLESH MEATS (beef, pork, goat, chicken, duck)` Frequency Percentage
##                                             <dbl>     <int>      <dbl>
## 1                                               0        11       36.7
## 2                                               1        19       63.3

EGGS (Chicken, duck and others)

## # A tibble: 2 x 3
##   `EGGS (Chicken, duck and others)` Frequency Percentage
##                               <dbl>     <int>      <dbl>
## 1                                 0        10       33.3
## 2                                 1        20       66.7

FISH (Fresh, dried fish, and shellfish)

## # A tibble: 2 x 3
##   `FISH\t(Fresh, dried fish, and shellfish)` Frequency Percentage
##                                        <dbl>     <int>      <dbl>
## 1                                          0        10       33.3
## 2                                          1        20       66.7

LEGUMES, NUTS , AND SEEDS (beans, peas, lentils, nuts, seeds)

## # A tibble: 2 x 3
##   `LEGUMES, NUTS , AND SEEDS\t(beans, peas, lentils, nuts~` Frequency Percentage
##                                                       <dbl>     <int>      <dbl>
## 1                                                         0        21         70
## 2                                                         1         9         30

“MILK AND MILK PRODUCTS (milk, cheese, yogurt or other milk products)”

## # A tibble: 2 x 3
##   `MILK AND\tMILK PRODUCTS (milk, cheese, yogurt or other~` Frequency Percentage
##                                                       <dbl>     <int>      <dbl>
## 1                                                         0        11       36.7
## 2                                                         1        19       63.3

OILS AND FATS Oil (coconut, olive, canola, corn, palm), fats or butter added to food or used for cooking

## # A tibble: 2 x 3
##   `OILS AND FATS Oil (coconut, olive, canola, corn, palm)~` Frequency Percentage
##                                                       <dbl>     <int>      <dbl>
## 1                                                         0        14       46.7
## 2                                                         1        16       53.3

SWEETS (sugar, honey, sweetened soda or sugary foods such as chocolates, sweets or candies)

## # A tibble: 2 x 3
##   `SWEETS (sugar, honey, sweetened soda or sugary foods s~` Frequency Percentage
##                                                       <dbl>     <int>      <dbl>
## 1                                                         0        12         40
## 2                                                         1        18         60

COFFEE/TEA tea (black, green, herbal) or coffee ( black, corn)

## # A tibble: 2 x 3
##   `COFFEE/TEA tea (black, green, herbal) or coffee ( blac~` Frequency Percentage
##                                                       <dbl>     <int>      <dbl>
## 1                                                         0        15         50
## 2                                                         1        15         50

Others (please specify)

## # A tibble: 6 x 3
##   `Others (please specify)` Frequency Percentage
##   <chr>                         <int>      <dbl>
## 1 0                                23      76.7 
## 2 Junkfoods                         1       3.33
## 3 No                                1       3.33
## 4 none                              1       3.33
## 5 None                              3      10   
## 6 Yes                               1       3.33

B. Did you eat anything (meal or snack) outside of the home yesterday? Yes = 1, No= 0

## # A tibble: 2 x 3
##   `B. Did you eat anything (meal or snack) outside of the~` Frequency Percentage
##                                                       <dbl>     <int>      <dbl>
## 1                                                         0         9         30
## 2                                                         1        21         70

MEAL FREQUENCY

Breakfast

Before Pandemic

## # A tibble: 4 x 3
##   BBBBreakfast         Frequency Percentage
##   <chr>                    <int>      <dbl>
## 1 Daily                       26      86.7 
## 2 More seldom                  1       3.33
## 3 Once a week                  1       3.33
## 4 Several times a week         2       6.67

During Pandemic

## # A tibble: 4 x 3
##   BBBreakfast          Frequency Percentage
##   <chr>                    <int>      <dbl>
## 1 Daily                       23      76.7 
## 2 More seldom                  1       3.33
## 3 Once a week                  1       3.33
## 4 Several times a week         5      16.7

#Lunch

Before Pandemic

## # A tibble: 2 x 3
##   BBBLunch             Frequency Percentage
##   <chr>                    <int>      <dbl>
## 1 Daily                       29      96.7 
## 2 Several times a week         1       3.33

During Pandemic

## # A tibble: 2 x 3
##   BBLunch              Frequency Percentage
##   <chr>                    <int>      <dbl>
## 1 Daily                       23       76.7
## 2 Several times a week         7       23.3

#Dinner

Before Pandemic

## # A tibble: 2 x 3
##   BBBDinner            Frequency Percentage
##   <chr>                    <int>      <dbl>
## 1 Daily                       27         90
## 2 Several times a week         3         10

During Pandemic

## # A tibble: 2 x 3
##   BBDinner             Frequency Percentage
##   <chr>                    <int>      <dbl>
## 1 Daily                       26       86.7
## 2 Several times a week         4       13.3

Height

##    Min. 1st Qu.  Median    Mean 3rd Qu.    Max. 
##   139.7   152.4   155.6   160.0   165.0   200.7

Weight

##    Min. 1st Qu.  Median    Mean 3rd Qu.    Max. 
##   30.00   44.25   50.00   52.23   56.50   78.00

Waist

##    Min. 1st Qu.  Median    Mean 3rd Qu.    Max. 
##    5.00   25.25   28.00   29.27   29.75   82.00