Se encuestaron 1085 estudiantes, de los cuales 528 pertenecía a 1er año y 557 a 2do año.
| PRIV-ALTO (N=105) | PRIV-MEDIO (N=113) | PRIV-BAJO (N=134) | PUBL-ALTO (N=250) | PUBL-MEDIO (N=215) | PUBL-BAJO (N=268) | Total (N=1085) | |
|---|---|---|---|---|---|---|---|
| Año | |||||||
| 1er año | 45 (42.9%) | 60 (53.1%) | 72 (53.7%) | 117 (46.8%) | 120 (55.8%) | 114 (42.5%) | 528 (48.7%) |
| 2do año | 60 (57.1%) | 53 (46.9%) | 62 (46.3%) | 133 (53.2%) | 95 (44.2%) | 154 (57.5%) | 557 (51.3%) |
| Género | |||||||
| N-Miss | 0 | 0 | 0 | 0 | 0 | 4 | 4 |
| Femenino | 67 (63.8%) | 57 (50.4%) | 75 (56.0%) | 129 (51.6%) | 109 (50.7%) | 120 (45.5%) | 557 (51.5%) |
| Masculino | 38 (36.2%) | 54 (47.8%) | 59 (44.0%) | 120 (48.0%) | 103 (47.9%) | 141 (53.4%) | 515 (47.6%) |
| Otro | 0 (0.0%) | 2 (1.8%) | 0 (0.0%) | 1 (0.4%) | 3 (1.4%) | 3 (1.1%) | 9 (0.8%) |
| Edad, en años | |||||||
| N-Miss | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| Mean (SD) | 12.97 (0.71) | 12.80 (0.72) | 12.91 (0.74) | 13.02 (0.80) | 13.09 (0.98) | 13.27 (0.93) | 13.05 (0.86) |
| Range | 12.00 - 14.00 | 12.00 - 15.00 | 12.00 - 15.00 | 12.00 - 16.00 | 12.00 - 16.00 | 12.00 - 16.00 | 12.00 - 16.00 |
| Nivel educativo de la madre | |||||||
| No parent | 0 (0.0%) | 4 (3.5%) | 1 (0.7%) | 2 (0.8%) | 4 (1.9%) | 1 (0.4%) | 12 (1.1%) |
| primary complete or less | 1 (1.0%) | 8 (7.1%) | 9 (6.7%) | 27 (10.8%) | 28 (13.0%) | 47 (17.5%) | 120 (11.1%) |
| Secondary in/complete | 26 (24.8%) | 53 (46.9%) | 72 (53.7%) | 103 (41.2%) | 112 (52.1%) | 134 (50.0%) | 500 (46.1%) |
| University in/complete | 63 (60.0%) | 43 (38.1%) | 31 (23.1%) | 77 (30.8%) | 45 (20.9%) | 33 (12.3%) | 292 (26.9%) |
| Unknown education | 15 (14.3%) | 5 (4.4%) | 21 (15.7%) | 41 (16.4%) | 26 (12.1%) | 53 (19.8%) | 161 (14.8%) |
| Nivel educativo del padre | |||||||
| No parent | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 1 (0.5%) | 1 (0.4%) | 2 (0.2%) |
| primary complete or less | 1 (1.0%) | 7 (6.2%) | 7 (5.2%) | 19 (7.6%) | 27 (12.6%) | 40 (14.9%) | 101 (9.3%) |
| Secondary in/complete | 16 (15.2%) | 45 (39.8%) | 67 (50.0%) | 115 (46.0%) | 122 (56.7%) | 152 (56.7%) | 517 (47.6%) |
| University in/complete | 80 (76.2%) | 57 (50.4%) | 44 (32.8%) | 92 (36.8%) | 49 (22.8%) | 41 (15.3%) | 363 (33.5%) |
| Unknown education | 8 (7.6%) | 4 (3.5%) | 16 (11.9%) | 24 (9.6%) | 16 (7.4%) | 34 (12.7%) | 102 (9.4%) |
| Nivel socioeconómico. Bienes materiales | |||||||
| N-Miss | 0 | 0 | 0 | 1 | 0 | 0 | 1 |
| bajo | 6 (5.7%) | 17 (15.0%) | 15 (11.2%) | 60 (24.1%) | 62 (28.8%) | 100 (37.3%) | 260 (24.0%) |
| medio | 50 (47.6%) | 65 (57.5%) | 73 (54.5%) | 149 (59.8%) | 99 (46.0%) | 134 (50.0%) | 570 (52.6%) |
| alto | 49 (46.7%) | 31 (27.4%) | 46 (34.3%) | 40 (16.1%) | 54 (25.1%) | 34 (12.7%) | 254 (23.4%) |
| Nivel socioeconómico autopercibido, rango 1-10 | |||||||
| N-Miss | 0 | 0 | 0 | 1 | 0 | 0 | 1 |
| Mean (SD) | 6.75 (1.18) | 6.43 (1.57) | 6.88 (1.57) | 6.28 (1.65) | 6.47 (1.67) | 6.21 (1.72) | 6.44 (1.63) |
| Range | 3.00 - 10.00 | 3.00 - 10.00 | 3.00 - 10.00 | 1.00 - 10.00 | 1.00 - 10.00 | 1.00 - 10.00 | 1.00 - 10.00 |
En general
| PRIV-ALTO (N=105) | PRIV-MEDIO (N=113) | PRIV-BAJO (N=134) | PUBL-ALTO (N=250) | PUBL-MEDIO (N=215) | PUBL-BAJO (N=268) | Total (N=1085) | |
|---|---|---|---|---|---|---|---|
| Consume frutas frescas al menos 2 veces diarias | |||||||
| N-Miss | 2 | 0 | 1 | 2 | 8 | 4 | 17 |
| sí | 18 (17.5%) | 18 (15.9%) | 23 (17.3%) | 38 (15.3%) | 40 (19.3%) | 41 (15.5%) | 178 (16.7%) |
| no | 85 (82.5%) | 95 (84.1%) | 110 (82.7%) | 210 (84.7%) | 167 (80.7%) | 223 (84.5%) | 890 (83.3%) |
| Consume verduras al menos 2 veces diarias | |||||||
| N-Miss | 4 | 1 | 2 | 6 | 10 | 7 | 30 |
| sí | 15 (14.9%) | 21 (18.8%) | 24 (18.2%) | 44 (18.0%) | 39 (19.0%) | 32 (12.3%) | 175 (16.6%) |
| no | 86 (85.1%) | 91 (81.2%) | 108 (81.8%) | 200 (82.0%) | 166 (81.0%) | 229 (87.7%) | 880 (83.4%) |
| Consume agua al menos 6 veces por día | |||||||
| N-Miss | 0 | 0 | 0 | 0 | 0 | 2 | 2 |
| sí | 45 (42.9%) | 56 (49.6%) | 67 (50.0%) | 124 (49.6%) | 103 (47.9%) | 140 (52.6%) | 535 (49.4%) |
| no | 60 (57.1%) | 57 (50.4%) | 67 (50.0%) | 126 (50.4%) | 112 (52.1%) | 126 (47.4%) | 548 (50.6%) |
| Consume bebidas azucaradas al menos 1 vez diaria | |||||||
| N-Miss | 0 | 0 | 0 | 0 | 1 | 3 | 4 |
| sí | 36 (34.3%) | 57 (50.4%) | 67 (50.0%) | 119 (47.6%) | 114 (53.3%) | 152 (57.4%) | 545 (50.4%) |
| no | 69 (65.7%) | 56 (49.6%) | 67 (50.0%) | 131 (52.4%) | 100 (46.7%) | 113 (42.6%) | 536 (49.6%) |
| Consume en lugares de comida rápida al menos 2 veces por semana | |||||||
| N-Miss | 1 | 1 | 0 | 0 | 2 | 3 | 7 |
| sí | 4 (3.8%) | 7 (6.2%) | 7 (5.2%) | 24 (9.6%) | 33 (15.5%) | 50 (18.9%) | 125 (11.6%) |
| no | 100 (96.2%) | 105 (93.8%) | 127 (94.8%) | 226 (90.4%) | 180 (84.5%) | 215 (81.1%) | 953 (88.4%) |
| Come sola/o frecuentemente o siempre | 13 (12.4%) | 26 (23.0%) | 17 (12.7%) | 64 (25.6%) | 63 (29.3%) | 77 (28.7%) | 260 (24.0%) |
| desayuno | |||||||
| N-Miss | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| sí | 55 (52.4%) | 50 (44.2%) | 53 (39.6%) | 93 (37.2%) | 98 (45.6%) | 134 (50.2%) | 483 (44.6%) |
| no | 50 (47.6%) | 63 (55.8%) | 81 (60.4%) | 157 (62.8%) | 117 (54.4%) | 133 (49.8%) | 601 (55.4%) |
| almuerzo | |||||||
| N-Miss | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| sí | 87 (82.9%) | 89 (78.8%) | 113 (84.3%) | 182 (72.8%) | 157 (73.0%) | 179 (67.0%) | 807 (74.4%) |
| no | 18 (17.1%) | 24 (21.2%) | 21 (15.7%) | 68 (27.2%) | 58 (27.0%) | 88 (33.0%) | 277 (25.6%) |
| merienda | |||||||
| N-Miss | 0 | 0 | 0 | 0 | 2 | 0 | 2 |
| sí | 47 (44.8%) | 44 (38.9%) | 57 (42.5%) | 106 (42.4%) | 99 (46.5%) | 136 (50.7%) | 489 (45.2%) |
| no | 58 (55.2%) | 69 (61.1%) | 77 (57.5%) | 144 (57.6%) | 114 (53.5%) | 132 (49.3%) | 594 (54.8%) |
| cena | |||||||
| N-Miss | 0 | 0 | 1 | 0 | 0 | 2 | 3 |
| sí | 91 (86.7%) | 92 (81.4%) | 97 (72.9%) | 174 (69.6%) | 176 (81.9%) | 205 (77.1%) | 835 (77.2%) |
| no | 14 (13.3%) | 21 (18.6%) | 36 (27.1%) | 76 (30.4%) | 39 (18.1%) | 61 (22.9%) | 247 (22.8%) |
Utilizando los datos de peso y altura, se calculó el índice de masa corporal. El índice se estandarizó utilizando valores de referencia de la OMS por género y edad. Se determinó presencia de sobrepeso (2<Z<3) y obesidad (Z>3).
La tasa de no respuesta para peso y altura fue de 38.71% para peso y de 31.8% para altura. En consecuencia, solo se cuenta con indicadores de obesidad y sobrepeso para el 54.29% de los estudiantes. La tasa de no respuesta fue de 47.57% en chicos y de 44.52% en chicas.
| PRIV-ALTO (N=105) | PRIV-MEDIO (N=113) | PRIV-BAJO (N=134) | PUBL-ALTO (N=250) | PUBL-MEDIO (N=215) | PUBL-BAJO (N=268) | Total (N=1085) | |
|---|---|---|---|---|---|---|---|
| Malnutrición | |||||||
| N-Miss | 34 | 34 | 49 | 127 | 93 | 169 | 506 |
| obesidad | 2 (2.8%) | 12 (15.2%) | 15 (17.6%) | 11 (8.9%) | 8 (6.6%) | 18 (18.2%) | 66 (11.4%) |
| sobrepeso | 16 (22.5%) | 19 (24.1%) | 19 (22.4%) | 42 (34.1%) | 42 (34.4%) | 31 (31.3%) | 169 (29.2%) |
| sin obesidad ni sobrepeso | 53 (74.6%) | 48 (60.8%) | 51 (60.0%) | 70 (56.9%) | 72 (59.0%) | 50 (50.5%) | 344 (59.4%) |
Se indagó sobre la autopercepción de su propio peso. En este caso, el porcentaje de no respuesta fue menor 28.57%.
| PRIV-ALTO (N=105) | PRIV-MEDIO (N=113) | PRIV-BAJO (N=134) | PUBL-ALTO (N=250) | PUBL-MEDIO (N=215) | PUBL-BAJO (N=268) | Total (N=1085) | |
|---|---|---|---|---|---|---|---|
| Fumó cigarrillos al menos 1 de los últimos 30 días | |||||||
| sí | 3 (2.9%) | 3 (2.7%) | 4 (3.0%) | 26 (10.4%) | 18 (8.4%) | 43 (16.0%) | 97 (8.9%) |
| no | 102 (97.1%) | 110 (97.3%) | 130 (97.0%) | 224 (89.6%) | 197 (91.6%) | 225 (84.0%) | 988 (91.1%) |
| Probó cigarrillos electrónicos al menos una vez en la vida | |||||||
| N-Miss | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| sí | 9 (8.6%) | 9 (8.0%) | 20 (14.9%) | 34 (13.6%) | 27 (12.6%) | 52 (19.5%) | 151 (13.9%) |
| no | 96 (91.4%) | 104 (92.0%) | 114 (85.1%) | 216 (86.4%) | 188 (87.4%) | 215 (80.5%) | 933 (86.1%) |
| Bebió alcohol al menos 1 de los últimos 30 días | |||||||
| sí | 22 (21.0%) | 27 (23.9%) | 34 (25.4%) | 79 (31.6%) | 81 (37.7%) | 135 (50.4%) | 378 (34.8%) |
| no | 83 (79.0%) | 86 (76.1%) | 100 (74.6%) | 171 (68.4%) | 134 (62.3%) | 133 (49.6%) | 707 (65.2%) |
| Bebió alcohol por primera vez antes de los 14 años de edad (de los que bebieron alguna vez) | |||||||
| N-Miss | 69 | 62 | 59 | 123 | 85 | 88 | 486 |
| no | 10 (27.8%) | 25 (49.0%) | 30 (40.0%) | 54 (42.5%) | 56 (43.1%) | 64 (35.6%) | 239 (39.9%) |
| sí | 26 (72.2%) | 26 (51.0%) | 45 (60.0%) | 73 (57.5%) | 74 (56.9%) | 116 (64.4%) | 360 (60.1%) |
| Se emborrachó al menos una vez en la vida | |||||||
| sí | 11 (10.5%) | 10 (8.8%) | 12 (9.0%) | 31 (12.4%) | 41 (19.1%) | 72 (26.9%) | 177 (16.3%) |
| no | 94 (89.5%) | 103 (91.2%) | 122 (91.0%) | 219 (87.6%) | 174 (80.9%) | 196 (73.1%) | 908 (83.7%) |
| edad_inicio_alc | |||||||
| 10 a 11 | 7 (6.7%) | 11 (9.7%) | 22 (16.4%) | 40 (16.0%) | 32 (14.9%) | 50 (18.7%) | 162 (14.9%) |
| 12 a 13 | 19 (18.1%) | 15 (13.3%) | 23 (17.2%) | 33 (13.2%) | 42 (19.5%) | 66 (24.6%) | 198 (18.2%) |
| 14 o más | 2 (1.9%) | 1 (0.9%) | 1 (0.7%) | 5 (2.0%) | 20 (9.3%) | 11 (4.1%) | 40 (3.7%) |
| 7 a 9 | 8 (7.6%) | 24 (21.2%) | 29 (21.6%) | 49 (19.6%) | 36 (16.7%) | 53 (19.8%) | 199 (18.3%) |
| no bebedor | 69 (65.7%) | 62 (54.9%) | 59 (44.0%) | 123 (49.2%) | 85 (39.5%) | 88 (32.8%) | 486 (44.8%) |
| Consumió drogas al menos una vez en la vida | |||||||
| sí | 2 (1.9%) | 1 (0.9%) | 2 (1.5%) | 19 (7.6%) | 11 (5.1%) | 21 (7.8%) | 56 (5.2%) |
| no | 103 (98.1%) | 112 (99.1%) | 132 (98.5%) | 231 (92.4%) | 204 (94.9%) | 247 (92.2%) | 1029 (94.8%) |
| Consumió marihuana al menos una vez en la vida | |||||||
| N-Miss | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
| sí | 3 (2.9%) | 2 (1.8%) | 2 (1.5%) | 15 (6.0%) | 12 (5.6%) | 19 (7.1%) | 53 (4.9%) |
| no | 102 (97.1%) | 111 (98.2%) | 132 (98.5%) | 235 (94.0%) | 203 (94.4%) | 248 (92.9%) | 1031 (95.1%) |
Se indagó la cantidad de horas semanales en los que los estudiantes practicaban actividad física fuera de la escuela y según sus respuestas se determinó:
Además se determinó el porcentaje de estudiantes que pasaron 3 o más horas sentados fuera de la escuela durante un día típico habitual.
| PRIV-ALTO (N=105) | PRIV-MEDIO (N=113) | PRIV-BAJO (N=134) | PUBL-ALTO (N=250) | PUBL-MEDIO (N=215) | PUBL-BAJO (N=268) | Total (N=1085) | |
|---|---|---|---|---|---|---|---|
| activo como máximo 2 hs semanales | |||||||
| sí | 17 (16.2%) | 31 (27.4%) | 41 (30.6%) | 81 (32.4%) | 67 (31.2%) | 93 (34.7%) | 330 (30.4%) |
| no | 88 (83.8%) | 82 (72.6%) | 93 (69.4%) | 169 (67.6%) | 148 (68.8%) | 175 (65.3%) | 755 (69.6%) |
| Pasó 3 o más horas diarias sentado | |||||||
| N-Miss | 0 | 0 | 0 | 1 | 0 | 0 | 1 |
| sí | 63 (60.0%) | 63 (55.8%) | 80 (59.7%) | 149 (59.8%) | 100 (46.5%) | 135 (50.4%) | 590 (54.4%) |
| no | 42 (40.0%) | 50 (44.2%) | 54 (40.3%) | 100 (40.2%) | 115 (53.5%) | 133 (49.6%) | 494 (45.6%) |
Se indagaron 3 factores de riesgo de salud mental: falta de amigos cercanos, sentimiento de soledad, de preocupación e intención suicida.
| PRIV-ALTO (N=105) | PRIV-MEDIO (N=113) | PRIV-BAJO (N=134) | PUBL-ALTO (N=250) | PUBL-MEDIO (N=215) | PUBL-BAJO (N=268) | Total (N=1085) | |
|---|---|---|---|---|---|---|---|
| sin amigos cercanos | |||||||
| N-Miss | 1 | 0 | 0 | 2 | 0 | 0 | 3 |
| sí | 2 (1.9%) | 4 (3.5%) | 2 (1.5%) | 8 (3.2%) | 4 (1.9%) | 9 (3.4%) | 29 (2.7%) |
| no | 102 (98.1%) | 109 (96.5%) | 132 (98.5%) | 240 (96.8%) | 211 (98.1%) | 259 (96.6%) | 1053 (97.3%) |
| consideró seriamente la posibilidad de suicidarse | |||||||
| N-Miss | 0 | 0 | 0 | 2 | 0 | 0 | 2 |
| sí | 13 (12.4%) | 10 (8.8%) | 29 (21.6%) | 50 (20.2%) | 43 (20.0%) | 53 (19.8%) | 198 (18.3%) |
| no | 92 (87.6%) | 103 (91.2%) | 105 (78.4%) | 198 (79.8%) | 172 (80.0%) | 215 (80.2%) | 885 (81.7%) |
| estuvo tan preocupada/o por algo que no podía dormir de noche | |||||||
| N-Miss | 0 | 0 | 0 | 2 | 0 | 0 | 2 |
| sí | 60 (57.1%) | 56 (49.6%) | 76 (56.7%) | 128 (51.6%) | 119 (55.3%) | 142 (53.0%) | 581 (53.6%) |
| no | 45 (42.9%) | 57 (50.4%) | 58 (43.3%) | 120 (48.4%) | 96 (44.7%) | 126 (47.0%) | 502 (46.4%) |
| se sintió sola/o frecuentemente | |||||||
| N-Miss | 0 | 0 | 0 | 2 | 1 | 1 | 4 |
| sí | 36 (34.3%) | 31 (27.4%) | 48 (35.8%) | 92 (37.1%) | 80 (37.4%) | 110 (41.2%) | 397 (36.7%) |
| no | 69 (65.7%) | 82 (72.6%) | 86 (64.2%) | 156 (62.9%) | 134 (62.6%) | 157 (58.8%) | 684 (63.3%) |
| Fue víctima de agresión física | |||||||
| N-Miss | 0 | 0 | 0 | 1 | 0 | 0 | 1 |
| sí | 23 (21.9%) | 24 (21.2%) | 36 (26.9%) | 47 (18.9%) | 51 (23.7%) | 77 (28.7%) | 258 (23.8%) |
| no | 82 (78.1%) | 89 (78.8%) | 98 (73.1%) | 202 (81.1%) | 164 (76.3%) | 191 (71.3%) | 826 (76.2%) |
| participó de una pelea física | |||||||
| N-Miss | 0 | 0 | 0 | 1 | 0 | 0 | 1 |
| sí | 24 (22.9%) | 17 (15.0%) | 42 (31.3%) | 56 (22.5%) | 59 (27.4%) | 92 (34.3%) | 290 (26.8%) |
| no | 81 (77.1%) | 96 (85.0%) | 92 (68.7%) | 193 (77.5%) | 156 (72.6%) | 176 (65.7%) | 794 (73.2%) |
| sufrió de bullying en la escuela | |||||||
| N-Miss | 0 | 0 | 0 | 1 | 0 | 1 | 2 |
| sí | 23 (21.9%) | 17 (15.0%) | 21 (15.7%) | 44 (17.7%) | 53 (24.7%) | 60 (22.5%) | 218 (20.1%) |
| no | 82 (78.1%) | 96 (85.0%) | 113 (84.3%) | 205 (82.3%) | 162 (75.3%) | 207 (77.5%) | 865 (79.9%) |
| sufrió de bullying fuera de la escuela | |||||||
| N-Miss | 0 | 0 | 0 | 1 | 1 | 2 | 4 |
| sí | 14 (13.3%) | 17 (15.0%) | 22 (16.4%) | 41 (16.5%) | 35 (16.4%) | 44 (16.5%) | 173 (16.0%) |
| no | 91 (86.7%) | 96 (85.0%) | 112 (83.6%) | 208 (83.5%) | 179 (83.6%) | 222 (83.5%) | 908 (84.0%) |
| sufrió de bullying por internet | |||||||
| N-Miss | 0 | 0 | 0 | 1 | 0 | 1 | 2 |
| sí | 13 (12.4%) | 25 (22.1%) | 26 (19.4%) | 49 (19.7%) | 45 (20.9%) | 62 (23.2%) | 220 (20.3%) |
| no | 92 (87.6%) | 88 (77.9%) | 108 (80.6%) | 200 (80.3%) | 170 (79.1%) | 205 (76.8%) | 863 (79.7%) |
| conectividad escolar, rango 1-5 | |||||||
| N-Miss | 0 | 0 | 0 | 1 | 0 | 0 | 1 |
| Mean (SD) | 2.07 (0.70) | 1.83 (0.62) | 2.27 (0.68) | 2.20 (0.73) | 2.40 (0.78) | 2.32 (0.81) | 2.23 (0.76) |
| Range | 1.00 - 3.60 | 1.00 - 5.00 | 1.00 - 4.00 | 1.00 - 4.20 | 1.00 - 5.00 | 1.00 - 4.80 | 1.00 - 5.00 |
Se identificaron estudiantes vulnerables en tres dimensiones:
con vulnerabilidad nutricional: estudiantes con sobrepeso u obesidad, el 41% de los que declararon peso y altura.
vulnerables a violencia en la escuela: Del total de estudiantes, el 34% fue víctima en el último año de agresión física o bullying en la escuela.
con vulnerabilidad en salud mental: estudiantes con ideación suicida, el 18% del total
| PRIV-ALTO (N=105) | PRIV-MEDIO (N=113) | PRIV-BAJO (N=134) | PUBL-ALTO (N=250) | PUBL-MEDIO (N=215) | PUBL-BAJO (N=268) | Total (N=1085) | |
|---|---|---|---|---|---|---|---|
| vulnerabilidad alimentaria | |||||||
| N-Miss | 34 | 34 | 49 | 127 | 93 | 169 | 506 |
| sí | 18 (25.4%) | 31 (39.2%) | 34 (40.0%) | 53 (43.1%) | 50 (41.0%) | 49 (49.5%) | 235 (40.6%) |
| no | 53 (74.6%) | 48 (60.8%) | 51 (60.0%) | 70 (56.9%) | 72 (59.0%) | 50 (50.5%) | 344 (59.4%) |
| vulnerable a violencia escolar | |||||||
| N-Miss | 0 | 0 | 0 | 1 | 0 | 1 | 2 |
| sí | 38 (36.2%) | 31 (27.4%) | 45 (33.6%) | 73 (29.3%) | 76 (35.3%) | 105 (39.3%) | 368 (34.0%) |
| no | 67 (63.8%) | 82 (72.6%) | 89 (66.4%) | 176 (70.7%) | 139 (64.7%) | 162 (60.7%) | 715 (66.0%) |
| vulnerabilidad en salud mental | |||||||
| N-Miss | 0 | 0 | 0 | 2 | 0 | 0 | 2 |
| sí | 13 (12.4%) | 10 (8.8%) | 29 (21.6%) | 50 (20.2%) | 43 (20.0%) | 53 (19.8%) | 198 (18.3%) |
| no | 92 (87.6%) | 103 (91.2%) | 105 (78.4%) | 198 (79.8%) | 172 (80.0%) | 215 (80.2%) | 885 (81.7%) |
| número de indicadores de vulnerabilidad | |||||||
| 0 | 77 (73.3%) | 75 (66.4%) | 77 (57.5%) | 160 (64.0%) | 130 (60.5%) | 172 (64.2%) | 691 (63.7%) |
| 1 | 15 (14.3%) | 28 (24.8%) | 28 (20.9%) | 40 (16.0%) | 42 (19.5%) | 43 (16.0%) | 196 (18.1%) |
| 2 | 10 (9.5%) | 7 (6.2%) | 23 (17.2%) | 37 (14.8%) | 35 (16.3%) | 47 (17.5%) | 159 (14.7%) |
| 3 | 3 (2.9%) | 3 (2.7%) | 6 (4.5%) | 13 (5.2%) | 8 (3.7%) | 6 (2.2%) | 39 (3.6%) |