Figure 1. Norway Map, based on Norway Statistics (2020) data; map rendered from RStudio “Maps” package
Figure 2. Life Expectancy, based on Worldbank (2020) data
Figure 3. Infant Mortality Rate, based on Worldbank (2020) data
Figure 4. Age-sex Population Pyramid in Norway, displaying 2018 population structure, based on United Nations (2020) data
Image 2. Sami
Due to its cold climate and short growing season each year the Norwegian crop production is limited in both variety and quantity. Research conducted by the Norwegian Agricultural Economic Research Institute in collaboration with the Kyoto University showed, only three percent of its land was cultivated. As such, Norway has been depending relatively heavily on imported food supplies.
Per data released by Norway’s Directorate for Health and Social Affairs in 2006, the Norwegian food consumption was broken down to the following composition: Cereals (29%), potatoes (5%), sugar (13%), vegetable margarine and fat (9%), fruit and berries (4%), vegetables, nuts, cocoa (5%), meat (13%), egg (1%), fish (2%), milk (18%) and animal margarine (1%).
According to the data by Flaten, O. & Hisano, S. (2007), self-sufficiency in food (i.e., the ratio of consumption of domestically produced food to the total domestic consumption of food) hovered steadily around 50% from 1970s to 2005. The rate specific to the country’s agricultural products increased from less than 40% to over 50% during the same time period. The researchers attributed this increase to the stronger production in wheat over the years.
Meanwhile, the self-sufficiency rates for meat and eggs were each close to 100%, while those for potatoes and cereals were 80% and 60%, respectively. Consumption of sugar, vegetable margarine, tropical fruits, and nuts and cocoa relied solely on the country’s imports. (Flaten, O. & Hisano, S., 2007)
Figure 5. Norwegian Food self-sufficiency, The Directorate for Health Social Affairs (2006)
Two of Norway’s most important industries are the nation’s seafood industry and agriculture. Following World War II, the Norwegian policy makers have been placing a great emphasis on the importance of its food industry. Among the country’s post-war concerns are income preservation in its farming communities and the prevention from food shortages in future times of crises.
Norway is the world’s second largest seafood exporter, second only to China. Norway’s self-sufficiency in fish and dairy products exceeded 100%, contributing to the country’s export capability in those categories. In fact, most of the fish products (both wild-caught and farm-raised) went for export. Specifically in the salmon product category, Norway supplies close to half of the total world production. Image 3. Norway Aquaculture
The relatively small scale of the Norwegian agriculture means it almost exclusively serves the domestic market. About 75% of Norway’s farm revenues have been derived from livestock products. Among the products cultivated are milk, meat, eggs, grains and temperate fruits and vegetables. Many dairy, sheep and beef farms are located in sparsely populated areas in fjord and mountainous regions and in Northern parts of the country.
Another major industry of Norway’s is petroleum and gas. As the country generates almost 98% of its electricity from hydropower, most of the oil and gas is exported overseas. Norway is the world’s sixth largest supplier of crude oil and second largest exporter of natural gas. Oil and gas exports contribute to around 17% of the national GDP. Image 4. Norway Oil
Tourism is another industry which has played a key role in the Norwegian economy. Around half of the country’s tourists come from Germany, Sweden, Denmark and the UK every year. Most of the tourists reportedly visit the country for a glimpse of the Northern Lights.
Image 5. Norway Northern Light
Image 6. University of Oslo