Assignment_Week01
2 File I/O
2.2 Data frames
## name mfr type calories protein fat sodium fiber carbo
## 1 100%_Bran N C 70 4 1 130 10.0 5.0
## 2 100%_Natural_Bran Q C 120 3 5 15 2.0 8.0
## 3 All-Bran K C 70 4 1 260 9.0 7.0
## 4 All-Bran_with_Extra_Fiber K C 50 4 0 140 14.0 8.0
## 5 Almond_Delight R C 110 2 2 200 1.0 14.0
## 6 Apple_Cinnamon_Cheerios G C 110 2 2 180 1.5 10.5
## sugars potass vitamins shelf weight cups rating
## 1 6 280 25 3 1 0.33 68.40297
## 2 8 135 0 3 1 1.00 33.98368
## 3 5 320 25 3 1 0.33 59.42551
## 4 0 330 25 3 1 0.50 93.70491
## 5 8 -1 25 3 1 0.75 34.38484
## 6 10 70 25 1 1 0.75 29.50954
## [1] "data.frame"
## [[1]]
## [1] "1" "2" "3" "4" "5" "6" "7" "8" "9" "10" "11" "12" "13" "14" "15"
## [16] "16" "17" "18" "19" "20" "21" "22" "23" "24" "25" "26" "27" "28" "29" "30"
## [31] "31" "32" "33" "34" "35" "36" "37" "38" "39" "40" "41" "42" "43" "44" "45"
## [46] "46" "47" "48" "49" "50" "51" "52" "53" "54" "55" "56" "57" "58" "59" "60"
## [61] "61" "62" "63" "64" "65" "66" "67" "68" "69" "70" "71" "72" "73" "74" "75"
## [76] "76" "77"
##
## [[2]]
## [1] "name" "mfr" "type" "calories" "protein" "fat"
## [7] "sodium" "fiber" "carbo" "sugars" "potass" "vitamins"
## [13] "shelf" "weight" "cups" "rating"
## [1] 77
## [1] 70 120 70 50 110 110 110 130 90 90 120 110 120 110 110 110 100 110 110
## [20] 110 100 110 100 100 110 110 100 120 120 110 100 110 100 110 120 120 110 110
## [39] 110 140 110 100 110 100 150 150 160 100 120 140 90 130 120 100 50 50 100
## [58] 100 120 100 90 110 110 80 90 90 110 110 90 110 140 100 110 110 100 100
## [77] 110
## [1] 70 120 70 50 110 110 110 130 90 90 120 110 120 110 110 110 100 110 110
## [20] 110 100 110 100 100 110 110 100 120 120 110 100 110 100 110 120 120 110 110
## [39] 110 140 110 100 110 100 150 150 160 100 120 140 90 130 120 100 50 50 100
## [58] 100 120 100 90 110 110 80 90 90 110 110 90 110 140 100 110 110 100 100
## [77] 110
## name mfr type calories protein fat sodium fiber carbo
## 1 100%_Bran N C 70 4 1 130 10.0 5.0
## 2 100%_Natural_Bran Q C 120 3 5 15 2.0 8.0
## 3 All-Bran K C 70 4 1 260 9.0 7.0
## 4 All-Bran_with_Extra_Fiber K C 50 4 0 140 14.0 8.0
## 5 Almond_Delight R C 110 2 2 200 1.0 14.0
## 6 Apple_Cinnamon_Cheerios G C 110 2 2 180 1.5 10.5
## 7 Apple_Jacks K C 110 2 0 125 1.0 11.0
## 8 Basic_4 G C 130 3 2 210 2.0 18.0
## 9 Bran_Chex R C 90 2 1 200 4.0 15.0
## 10 Bran_Flakes P C 90 3 0 210 5.0 13.0
## sugars potass vitamins shelf weight cups rating
## 1 6 280 25 3 1.00 0.33 68.40297
## 2 8 135 0 3 1.00 1.00 33.98368
## 3 5 320 25 3 1.00 0.33 59.42551
## 4 0 330 25 3 1.00 0.50 93.70491
## 5 8 -1 25 3 1.00 0.75 34.38484
## 6 10 70 25 1 1.00 0.75 29.50954
## 7 14 30 25 2 1.00 1.00 33.17409
## 8 8 100 25 3 1.33 0.75 37.03856
## 9 6 125 25 1 1.00 0.67 49.12025
## 10 5 190 25 3 1.00 0.67 53.31381
2.3 Factors
## [1] "factor"
## [1] "factor"
## [1] TRUE
## [1] TRUE
## [1] 7
## [1] 2
2.4 Vectors
## [1] 77
## [1] 110 110 110 130 90 90
2.5 Matrix
## chr [1:77, 1:16] "100%_Bran" "100%_Natural_Bran" "All-Bran" ...
## - attr(*, "dimnames")=List of 2
## ..$ : NULL
## ..$ : chr [1:16] "name" "mfr" "type" "calories" ...
## num [1:77, 1:13] 70 120 70 50 110 110 110 130 90 90 ...
## - attr(*, "dimnames")=List of 2
## ..$ : NULL
## ..$ : chr [1:13] "calories" "protein" "fat" "sodium" ...
3 Numerical summary
3.1 Summary
## Min. 1st Qu. Median Mean 3rd Qu. Max.
## 0.0 130.0 180.0 159.7 210.0 320.0
As we can see, the median, 1st quartile and 3rd quartile are 180.0, 130.0 and 210.0 in the sodium column respectively.
3.2 Basic statistics
## [1] 320
## [1] 0
## [1] 83.8323
## [1] 159.6753
Find the mean sodium of each mfr. method 1:
## Group.1 x
## 1 A 0.0000
## 2 G 200.4545
## 3 K 174.7826
## 4 N 37.5000
## 5 P 146.1111
## 6 Q 92.5000
## 7 R 198.1250
method 2:
## A G K N P Q R
## 0.0000 200.4545 174.7826 37.5000 146.1111 92.5000 198.1250
4 Graphical summary
APP. Student Info
Course: STAT5003_Computational Statistical Methods
Assignment: Lab Week 1
Student Name: Yujun Yao(June Yao)
SID: 500316995
Email: yyao2983@uni.sydney.edu.au