Lucrare de licență
.
Mesteriuc Andra
https://rpubs.com/alex_istrate/623879
1 Partea generală
2 Partea specială
2.1 Introducere
2.1.1 Obiective
2.2 Material și metode
2.2.1 Analiza statistică a datelor
Pentru variabilele calitative, am folosit pie-uri sau bar-chart-uri și am calculat frecvențele absolute și relative ale categoriilor formate. Pentru a descrie relațiile dintre variabilele calitative am folosit testele Fisher și Odds-Ratio (OR) cu IC95% sau Chi² și Cramer V. Am prezentat grafic rezultatele sub forma unor bar-chart-uri.
Pentru a studia relațiile dintre variabilele cantitative și cele binare, am folosit testul Mann-Whitney (MW). Am prezentat valorile p generate de aceste teste precum și mediile ±DS ale grupurilor și diferența mediilor cu IC95% asociat. Pentru a descrie relațiile dintre variabilele calitative am folosit testul Chi² sau Fisher și indicatorii Cramer V și Odds-Ratio (OR) cu IC95%. Am prezentat grafic rezultatele sub forma unor bar-chart-uri.
Pentru a studia relațiile dintre variabilele cantitative am folosit coeficientul de corelație Spearman (R), cu valoarea p asociata și am prezentat grafic relațiile sub forma unor scatter-plot-uri pe care am adăugat linia de regresie.
Am folosit WPS Office 2019 pentru managementul bazei de date. Pentru toate analizele statistice și graficele ulterioare am folosit R version 4.0.0 (2020-04-24) [1]. Am considerat p < 0.05 ca fiind semnificativ statistic și p < 0.1 ca prezentând doar o tendință spre semnificativitate statistică.
2.3 Rezultate
2.3.1 Patologii
Cele mai frecvente patologii au fost steatoza hepatică (42 pacienți, 41.2%), urmată de hepatita cronică (40 pacienți, 39.2%). La un număr mai mic de pacienți, s-a cunoscut etiologia hepatitei cronice. Astfel la 13 (12.7%) pacienți, s-a cunoscut forma toxică a hepatitei, iar la 8 (7.8%) aceasta a fost alcooloică. Hepatitele cronice virale B și C au reprezentat 6.9% și respectiv 11.8% din totatul răspunsurilor.
Tabel 1: Descrierea eșantionului în funcție de patologii (în ordine alfabetică).
Variabila | Total |
N= | 102 |
Ciroza hepatica | 5 (4.9%) |
Colecistita acuta | 6 (5.9%) |
Colecistita cronica | 3 (2.9%) |
Hepatita cronica | 40 (39.2%) |
Hepatita cronica toxica | 13 (12.7%) |
Hepatita cronica toxica (alcoolica) | 8 (7.8%) |
Hepatita cronica virala B | 7 (6.9%) |
Hepatita cronica virala C | 12 (11.8%) |
Litiaza biliara | 9 (8.8%) |
Steatoza hepatica | 42 (41.2%) |
μ ±DS = Media (deviația standard); M (min:max) = Mediana (min:max); | |
Figura 1: Descrierea eșantionului în funcție de patologiile cronice (în ordinea frecveței).
2.3.2 Demografie
Din totalul de 102 pacienti, aproximativ jumătate au fost femei ( n = 52, 51.0%) și jumătate bărbați ( n = 50, 49.0%). Au fost din mediul rural 83 pacienți (81.4%) și din mediul urban 19 pacienți (18.6%).
Vârsta pacienților a avut valori între 16 și 83 ani (mediana: 58.5) cu o medie de 56.47 ±14.7 ani. În cazul femeilor a avut valori între 16 și 83 ani (mediana: 59.5) cu o medie de 57.29 ±16.6 ani. În cazul bărbaților a avut valori între 18 si 76 ani (mediana: 51.5) cu o medie de 55.62 ±12.5 ani. Această diferență nu a fost semnificativă statistic (p=0.235) conform testului Mann-Whitney.
IMC a avut valori între 20.5 si 39.56 (mediana: 29) cu o medie de 29.53 ±4.04. În cazul femeilor a avut valori între 20.5 si 39.56 (mediana: 28.77) cu o medie de 29.13 ±4.12 . În cazul bărbaților a avut valori între 21.45 si 38.06 (mediana: 29.37) cu o medie de 29.95 ±3.96. Această diferență nu a fost semnificativă statistic (p=0.321) conform testului Mann-Whitney.
Tabel 2: Descrierea demografică a eșantionului (în funcție de sex).
Variabila | Detalii | F | M | Total | Teste statistice |
Sex | 52 (51.0%) | 50 (49.0%) | 102 | ||
Vârsta | M (min:max) | 59.5 (16:83) | 58 (18:76) | 58.5 (16:83) | MW: p=0.321 |
μ ±DS | 57.29 ±16.6 | 55.62 ±12.5 | 56.47 ±14.7 | ||
Adult | 31 (59.6%) | 35 (70.0%) | 66 (64.7%) | ||
Vârstnic | 21 (40.4%) | 15 (30.0%) | 36 (35.3%) | ||
Mediu | rural | 41 (78.8%) | 42 (84.0%) | 83 (81.4%) | OR=0.71 [0.26, 1.94] (p=0.613) |
urban | 11 (21.2%) | 8 (16.0%) | 19 (18.6%) | ||
Greutate | M (min:max) | 75 (56:95) | 89 (62:115) | 82 (56:115) | T-test: p<0.001 |
μ ±DS | 75.58 ±9.01 | 89.50 ±11.0 | 82.40 ±12.2 | ||
Inaltime | M (min:max) | 160.5 (148:190) | 172 (150:195) | 165.5 (148:195) | MW: p<0.001 |
μ ±DS | 161.46 ±8.0 | 173.12 ±7.99 | 167.18 ±9.88 | ||
IMC | M (min:max) | 28.77 (20.5:39.56) | 29.37 (21.45:38.06) | 29.01 (20.5:39.56) | MW: p=0.235 |
μ ±DS | 29.13 ±4.12 | 29.95 ±3.96 | 29.53 ±4.04 | ||
μ ±DS = Media (deviația standard); M (min:max) = Mediana (min:max); MW = Test Mann-Whitney; OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); V = Cramér V (p calculat prin testul Chi²); | |||||
Tabel 3: Descrierea demografică a eșantionului (în funcție de grupa de vârstă).
Variabila | Detalii | Adult | Vârstnic | Total | Teste statistice |
Vârsta | 66 (64.7%) | 36 (35.3%) | 102 | ||
Sex | F | 31 (47.0%) | 21 (58.3%) | 52 (51.0%) | OR=0.63 [0.28, 1.44] (p=0.305) |
M | 35 (53.0%) | 15 (41.7%) | 50 (49.0%) | ||
Mediu | rural | 53 (80.3%) | 30 (83.3%) | 83 (81.4%) | OR=0.82 [0.28, 2.37] (p=0.795) |
urban | 13 (19.7%) | 6 (16.7%) | 19 (18.6%) | ||
Greutate | M (min:max) | 83.5 (58:115) | 79.5 (56:110) | 82 (56:115) | T-test: p=0.413 |
μ ±DS | 83.14 ±11.3 | 81.06 ±13.7 | 82.40 ±12.2 | ||
Inaltime | M (min:max) | 170 (150:195) | 164.5 (148:185) | 165.5 (148:195) | MW: p=0.016 |
μ ±DS | 168.94 ±9.77 | 163.94 ±9.37 | 167.18 ±9.88 | ||
IMC | M (min:max) | 28.91 (20.5:39.11) | 29.32 (22.84:39.56) | 29.01 (20.5:39.56) | MW: p=0.556 |
μ ±DS | 29.22 ±3.93 | 30.10 ±4.24 | 29.53 ±4.04 | ||
μ ±DS = Media (deviația standard); M (min:max) = Mediana (min:max); MW = Test Mann-Whitney; OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); V = Cramér V (p calculat prin testul Chi²); | |||||
Figura 2: Distribuția pacienților pe grupe de IMC și sexe.
Figura 3: Distribuția pacienților pe grupe de vârstă și sexe.
Figura 4: Distribuția pacienților pe medii de viață și sexe.
2.3.3 Preparare
Tabel 4: Corelaţia dintre patologie si modul de preparare al alimentelor.
Variabila | Detalii | Prajita | Fiarta | La gratar | La cuptor | Total | Teste statistice |
Cel mai des consumati carne alba: | 32 (32.7%) | 25 (25.5%) | 21 (21.4%) | 20 (20.4%) | 98 | ||
Ciroza hepatica | 2 (6.2%) | 1 (4.0%) | 1 (4.8%) | 1 (5.0%) | 5 (5.1%) | V=0.04 (p=0.984) | |
Colecistita acuta | 2 (6.2%) | 2 (8.0%) | 2 (9.5%) | 0 | 6 (6.1%) | V=0.14 (p=0.597) | |
Colecistita cronica | 1 (3.1%) | 0 | 2 (9.5%) | 0 | 3 (3.1%) | V=0.21 (p=0.224) | |
Hepatita cronica | 6 (18.8%) | 13 (52.0%) | 10 (47.6%) | 8 (40.0%) | 37 (37.8%) | V=0.29 (p=0.046) | |
Hepatita cronica toxica | 2 (6.2%) | 6 (24.0%) | 0 | 3 (15.0%) | 11 (11.2%) | V=0.28 (p=0.050) | |
Hepatita cronica toxica (alcoolica) | 2 (6.2%) | 2 (8.0%) | 0 | 2 (10.0%) | 6 (6.1%) | V=0.14 (p=0.563) | |
Hepatita cronica virala B | 0 | 2 (8.0%) | 4 (19.0%) | 1 (5.0%) | 7 (7.1%) | V=0.27 (p=0.068) | |
Hepatita cronica virala C | 0 | 2 (8.0%) | 6 (28.6%) | 3 (15.0%) | 11 (11.2%) | V=0.33 (p=0.012) | |
Litiaza biliara | 2 (6.2%) | 3 (12.0%) | 2 (9.5%) | 2 (10.0%) | 9 (9.2%) | V=0.08 (p=0.899) | |
Steatoza hepatica | 20 (62.5%) | 7 (28.0%) | 6 (28.6%) | 8 (40.0%) | 41 (41.8%) | V=0.31 (p=0.028) | |
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); V = Cramér V (p calculat prin testul Chi²); | |||||||
Figura 5: Corelaţia dintre patologie si modul de preparare al alimentelor.
Tabel 5: Corelaţia dintre patologie si modul de preparare al alimentelor.
Variabila | Detalii | La cuptor | Prajita | La gratar | Fiarta | Total | Teste statistice |
Cel mai des consumati carne rosie: | 40 (43.5%) | 29 (31.5%) | 13 (14.1%) | 10 (10.9%) | 92 | ||
Ciroza hepatica | 2 (5.0%) | 2 (6.9%) | 1 (7.7%) | 0 | 5 (5.4%) | V=0.10 (p=0.840) | |
Colecistita acuta | 1 (2.5%) | 0 | 2 (15.4%) | 2 (20.0%) | 5 (5.4%) | V=0.31 (p=0.030) | |
Colecistita cronica | 2 (5.0%) | 1 (3.4%) | 0 | 0 | 3 (3.3%) | V=0.11 (p=0.762) | |
Hepatita cronica | 14 (35.0%) | 10 (34.5%) | 8 (61.5%) | 4 (40.0%) | 36 (39.1%) | V=0.19 (p=0.349) | |
Hepatita cronica toxica | 3 (7.5%) | 5 (17.2%) | 1 (7.7%) | 2 (20.0%) | 11 (12.0%) | V=0.16 (p=0.501) | |
Hepatita cronica toxica (alcoolica) | 2 (5.0%) | 4 (13.8%) | 1 (7.7%) | 1 (10.0%) | 8 (8.7%) | V=0.13 (p=0.642) | |
Hepatita cronica virala B | 4 (10.0%) | 0 | 3 (23.1%) | 0 | 7 (7.6%) | V=0.29 (p=0.047) | |
Hepatita cronica virala C | 5 (12.5%) | 2 (6.9%) | 4 (30.8%) | 0 | 11 (12.0%) | V=0.26 (p=0.092) | |
Litiaza biliara | 6 (15.0%) | 0 | 3 (23.1%) | 0 | 9 (9.8%) | V=0.30 (p=0.045) | |
Steatoza hepatica | 18 (45.0%) | 16 (55.2%) | 0 | 4 (40.0%) | 38 (41.3%) | V=0.36 (p=0.009) | |
V = Cramér V (p calculat prin testul Chi²); | |||||||
Figura 6: Corelaţia dintre patologie si modul de preparare al alimentelor.
Tabel 6: Corelaţia dintre patologie si modul de preparare al alimentelor.
Variabila | Detalii | Prajite | Fierte | Total | Teste statistice |
Modul de preparare cel mai frecvent al oualor: | 51 (52.6%) | 46 (47.4%) | 97 | ||
Ciroza hepatica | 3 (5.9%) | 2 (4.3%) | 5 (5.2%) | OR=1.37 [0.22, 8.62] (p>0.999) | |
Colecistita acuta | 2 (3.9%) | 2 (4.3%) | 4 (4.1%) | OR=0.90 [0.12, 6.65] (p>0.999) | |
Colecistita cronica | 1 (2.0%) | 2 (4.3%) | 3 (3.1%) | OR=0.44 [0.04, 5.02] (p=0.602) | |
Hepatita cronica | 16 (31.4%) | 24 (52.2%) | 40 (41.2%) | OR=0.42 [0.18, 0.96] (p=0.042) | |
Hepatita cronica toxica | 8 (15.7%) | 5 (10.9%) | 13 (13.4%) | OR=1.53 [0.46, 5.05] (p=0.561) | |
Hepatita cronica toxica (alcoolica) | 7 (13.7%) | 1 (2.2%) | 8 (8.2%) | OR=7.16 [0.85, 60.61] (p=0.062) | |
Hepatita cronica virala B | 1 (2.0%) | 6 (13.0%) | 7 (7.2%) | OR=0.13 [0.02, 1.15] (p=0.050) | |
Hepatita cronica virala C | 3 (5.9%) | 9 (19.6%) | 12 (12.4%) | OR=0.26 [0.06, 1.02] (p=0.062) | |
Litiaza biliara | 3 (5.9%) | 4 (8.7%) | 7 (7.2%) | OR=0.66 [0.14, 3.10] (p=0.705) | |
Steatoza hepatica | 27 (52.9%) | 13 (28.3%) | 40 (41.2%) | OR=2.86 [1.23, 6.65] (p=0.023) | |
V = Cramér V (p calculat prin testul Chi²); | |||||
Figura 7: Corelaţia dintre patologie si modul de preparare al alimentelor.
Tabel 7: Corelaţia dintre patologie si modul de preparare al alimentelor.
Variabila | Detalii | da | nu | Total | Teste statistice |
La prepararea produselor din carne, adaugati grasimi vegetale/animale? | 62 (60.8%) | 40 (39.2%) | 102 | ||
Ciroza hepatica | 1 (1.6%) | 4 (10.0%) | 5 (4.9%) | OR=0.15 [0.02, 1.37] (p=0.076) | |
Colecistita acuta | 4 (6.5%) | 2 (5.0%) | 6 (5.9%) | OR=1.31 [0.23, 7.51] (p>0.999) | |
Colecistita cronica | 2 (3.2%) | 1 (2.5%) | 3 (2.9%) | OR=1.30 [0.11, 14.83] (p>0.999) | |
Hepatita cronica | 20 (32.3%) | 20 (50.0%) | 40 (39.2%) | OR=0.48 [0.21, 1.08] (p=0.097) | |
Hepatita cronica toxica | 9 (14.5%) | 4 (10.0%) | 13 (12.7%) | OR=1.53 [0.44, 5.34] (p=0.560) | |
Hepatita cronica toxica (alcoolica) | 8 (12.9%) | 0 | 8 (7.8%) | OR=12.63 [0.71, 225.27] (p=0.021) | |
Hepatita cronica virala B | 2 (3.2%) | 5 (12.5%) | 7 (6.9%) | OR=0.23 [0.04, 1.27] (p=0.108) | |
Hepatita cronica virala C | 4 (6.5%) | 8 (20.0%) | 12 (11.8%) | OR=0.28 [0.08, 0.99] (p=0.057) | |
Litiaza biliara | 7 (11.3%) | 2 (5.0%) | 9 (8.8%) | OR=2.42 [0.48, 12.28] (p=0.477) | |
Steatoza hepatica | 31 (50.0%) | 11 (27.5%) | 42 (41.2%) | OR=2.64 [1.12, 6.19] (p=0.039) | |
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); | |||||
Figura 8: Corelaţia dintre patologie si modul de preparare al alimentelor.
2.3.4 Lactate
Tabel 8: Consumul de Lactate (pe sexe).
Variabila | Detalii | F | M | Total | Teste statistice |
Sex | 52 (51.0%) | 50 (49.0%) | 102 | ||
Cat de des consumati lapte? | Niciodata | 3 (5.8%) | 18 (36.0%) | 21 (20.6%) | V=0.38 (p=0.005) |
Exceptional (la cateva luni) | 13 (25.0%) | 10 (20.0%) | 23 (22.5%) | ||
De 1-2 ori pe saptamana | 23 (44.2%) | 16 (32.0%) | 39 (38.2%) | ||
De 3-4 ori pe saptamana | 7 (13.5%) | 3 (6.0%) | 10 (9.8%) | ||
Zilnic | 6 (11.5%) | 3 (6.0%) | 9 (8.8%) | ||
Cat de des consumati produse lactate? | Niciodata | 7 (13.5%) | 18 (36.0%) | 25 (24.5%) | V=0.34 (p=0.020) |
Exceptional (la cateva luni) | 2 (3.8%) | 6 (12.0%) | 8 (7.8%) | ||
De 1-2 ori pe saptamana | 30 (57.7%) | 16 (32.0%) | 46 (45.1%) | ||
De 3-4 ori pe saptamana | 8 (15.4%) | 7 (14.0%) | 15 (14.7%) | ||
Zilnic | 5 (9.6%) | 3 (6.0%) | 8 (7.8%) | ||
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); | |||||
Figura 9: Consumul de lacate (pe sexe).
2.3.5 Carne
Tabel 9: Consumul de Carne (pe sexe).
Variabila | Detalii | F | M | Total | Teste statistice |
Sex | 52 (51.0%) | 50 (49.0%) | 102 | ||
Cat de des consumati carne alba? | Niciodata | 1 (1.9%) | 3 (6.0%) | 4 (3.9%) | V=0.16 (p=0.641) |
Exceptional (la cateva luni) | 3 (5.8%) | 3 (6.0%) | 6 (5.9%) | ||
De 1-2 ori pe saptamana | 28 (53.8%) | 25 (50.0%) | 53 (52.0%) | ||
De 3-4 ori pe saptamana | 16 (30.8%) | 12 (24.0%) | 28 (27.5%) | ||
Zilnic | 4 (7.7%) | 7 (14.0%) | 11 (10.8%) | ||
Cel mai des consumati carne alba: | Prajita | 9 (17.6%) | 23 (48.9%) | 32 (32.7%) | V=0.37 (p=0.004) |
Fiarta | 19 (37.3%) | 6 (12.8%) | 25 (25.5%) | ||
La gratar | 12 (23.5%) | 9 (19.1%) | 21 (21.4%) | ||
La cuptor | 11 (21.6%) | 9 (19.1%) | 20 (20.4%) | ||
Cat de des consumati carne rosie? | Niciodata | 10 (19.2%) | 2 (4.0%) | 12 (11.8%) | V=0.45 (p<0.001) |
Exceptional (la cateva luni) | 28 (53.8%) | 15 (30.0%) | 43 (42.2%) | ||
De 1-2 ori pe saptamana | 10 (19.2%) | 12 (24.0%) | 22 (21.6%) | ||
De 3-4 ori pe saptamana | 3 (5.8%) | 15 (30.0%) | 18 (17.6%) | ||
Zilnic | 1 (1.9%) | 6 (12.0%) | 7 (6.9%) | ||
Cel mai des consumati carne rosie: | La cuptor | 22 (51.2%) | 18 (36.7%) | 40 (43.5%) | V=0.37 (p=0.006) |
Prajita | 6 (14.0%) | 23 (46.9%) | 29 (31.5%) | ||
La gratar | 8 (18.6%) | 5 (10.2%) | 13 (14.1%) | ||
Fiarta | 7 (16.3%) | 3 (6.1%) | 10 (10.9%) | ||
Cat de des consumati preparare din carne? | Niciodata | 9 (17.3%) | 6 (12.0%) | 15 (14.7%) | V=0.50 (p<0.001) |
Exceptional (la cateva luni) | 9 (17.3%) | 0 | 9 (8.8%) | ||
De 1-2 ori pe saptamana | 19 (36.5%) | 8 (16.0%) | 27 (26.5%) | ||
De 3-4 ori pe saptamana | 8 (15.4%) | 10 (20.0%) | 18 (17.6%) | ||
Zilnic | 7 (13.5%) | 26 (52.0%) | 33 (32.4%) | ||
Cat de des consumati peste? | Niciodata | 7 (13.5%) | 21 (42.0%) | 28 (27.5%) | V=0.37 (p=0.003) |
Exceptional (la cateva luni) | 23 (44.2%) | 17 (34.0%) | 40 (39.2%) | ||
De 1-2 ori pe saptamana | 19 (36.5%) | 7 (14.0%) | 26 (25.5%) | ||
De 3-4 ori pe saptamana | 3 (5.8%) | 5 (10.0%) | 8 (7.8%) | ||
Zilnic | 0 | 0 | 0 | ||
La prepararea produselor din carne, adaugati grasimi vegetale/animale? | 23 (44.2%) | 39 (78.0%) | 62 (60.8%) | OR=0.22 [0.09, 0.53] (p<0.001) | |
Cat de des consumati grasimi alimentare de origine animala/vegetala? | Niciodata | 13 (25.0%) | 7 (14.0%) | 20 (19.6%) | V=0.36 (p=0.010) |
Exceptional (la cateva luni) | 16 (30.8%) | 6 (12.0%) | 22 (21.6%) | ||
De 1-2 ori pe saptamana | 17 (32.7%) | 19 (38.0%) | 36 (35.3%) | ||
De 3-4 ori pe saptamana | 5 (9.6%) | 11 (22.0%) | 16 (15.7%) | ||
Zilnic | 1 (1.9%) | 7 (14.0%) | 8 (7.8%) | ||
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); | |||||
Figura 10: Consumul de Carne (pe sexe).
2.3.6 Ouă
Tabel 10: Consumul de Ouă (pe sexe).
Variabila | Detalii | F | M | Total | Teste statistice |
Sex | 52 (51.0%) | 50 (49.0%) | 102 | ||
Cat de des consumati oua? | Niciodata | 5 (9.6%) | 0 | 5 (4.9%) | V=0.50 (p<0.001) |
Exceptional (la cateva luni) | 7 (13.5%) | 5 (10.0%) | 12 (11.8%) | ||
De 1-2 ori pe saptamana | 32 (61.5%) | 14 (28.0%) | 46 (45.1%) | ||
De 3-4 ori pe saptamana | 4 (7.7%) | 17 (34.0%) | 21 (20.6%) | ||
Zilnic | 4 (7.7%) | 14 (28.0%) | 18 (17.6%) | ||
Modul de preparare cel mai frecvent al oualor: | Prajite | 12 (25.5%) | 39 (78.0%) | 51 (52.6%) | OR=0.10 [0.04, 0.25] (p<0.001) |
Fierte | 35 (74.5%) | 11 (22.0%) | 46 (47.4%) | ||
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); | |||||
Figura 11: Consumul de Ouă (pe sexe).
2.3.7 Fructe / Legume
Tabel 11: Consumul de Fructe / Legume (pe sexe).
Variabila | Detalii | F | M | Total | Teste statistice |
Sex | 52 (51.0%) | 50 (49.0%) | 102 | ||
Cat de frecvent consumati fructe proaspete? | Niciodata | 2 (3.8%) | 7 (14.0%) | 9 (8.8%) | V=0.34 (p=0.019) |
Exceptional (la cateva luni) | 8 (15.4%) | 15 (30.0%) | 23 (22.5%) | ||
De 1-2 ori pe saptamana | 15 (28.8%) | 17 (34.0%) | 32 (31.4%) | ||
De 3-4 ori pe saptamana | 15 (28.8%) | 6 (12.0%) | 21 (20.6%) | ||
Zilnic | 12 (23.1%) | 5 (10.0%) | 17 (16.7%) | ||
Cat de frecvent consumati legume proaspete? | Niciodata | 3 (5.8%) | 8 (16.0%) | 11 (10.8%) | V=0.35 (p=0.014) |
Exceptional (la cateva luni) | 7 (13.5%) | 12 (24.0%) | 19 (18.6%) | ||
De 1-2 ori pe saptamana | 15 (28.8%) | 20 (40.0%) | 35 (34.3%) | ||
De 3-4 ori pe saptamana | 10 (19.2%) | 5 (10.0%) | 15 (14.7%) | ||
Zilnic | 17 (32.7%) | 5 (10.0%) | 22 (21.6%) | ||
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); | |||||
Figura 12: Consumul de Fructe / Legume (pe sexe).
2.3.8 Dulciuri
Tabel 12: Consumul de Dulciuri (pe sexe).
Variabila | Detalii | F | M | Total | Teste statistice |
Sex | 52 (51.0%) | 50 (49.0%) | 102 | ||
Cat de des consumati dulciuri rafinate? | Niciodata | 4 (7.7%) | 4 (8.0%) | 8 (7.8%) | V=0.12 (p=0.841) |
Exceptional (la cateva luni) | 4 (7.7%) | 6 (12.0%) | 10 (9.8%) | ||
De 1-2 ori pe saptamana | 20 (38.5%) | 18 (36.0%) | 38 (37.3%) | ||
De 3-4 ori pe saptamana | 12 (23.1%) | 8 (16.0%) | 20 (19.6%) | ||
Zilnic | 12 (23.1%) | 14 (28.0%) | 26 (25.5%) | ||
Cat de des consumati produse din zahar si mixturi? | Niciodata | 4 (7.7%) | 3 (6.0%) | 7 (6.9%) | V=0.09 (p=0.936) |
Exceptional (la cateva luni) | 17 (32.7%) | 13 (26.0%) | 30 (29.4%) | ||
De 1-2 ori pe saptamana | 15 (28.8%) | 17 (34.0%) | 32 (31.4%) | ||
De 3-4 ori pe saptamana | 7 (13.5%) | 7 (14.0%) | 14 (13.7%) | ||
Zilnic | 9 (17.3%) | 10 (20.0%) | 19 (18.6%) | ||
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); | |||||
Figura 13: Consumul de Dulciuri (pe sexe).
2.3.9 Mese
Tabel 13: Consumul de Mese (pe sexe).
Variabila | Detalii | F | M | Total | Teste statistice |
Sex | 52 (51.0%) | 50 (49.0%) | 102 | ||
Cate mese principale serviti in fiecare zi? | 1 masa | 1 (1.9%) | 3 (6.0%) | 4 (3.9%) | V=0.27 (p=0.065) |
2 mese | 24 (46.2%) | 32 (64.0%) | 56 (54.9%) | ||
3 mese | 27 (51.9%) | 14 (28.0%) | 41 (40.2%) | ||
> 3 mese | 0 | 1 (2.0%) | 1 (1.0%) | ||
Cate gustari aveti intr-o zi, intre mesele principale? | Niciuna | 3 (5.8%) | 20 (40.0%) | 23 (22.5%) | V=0.44 (p<0.001) |
1 gustare | 29 (55.8%) | 12 (24.0%) | 41 (40.2%) | ||
2 gustari | 15 (28.8%) | 14 (28.0%) | 29 (28.4%) | ||
3 gustari | 5 (9.6%) | 4 (8.0%) | 9 (8.8%) | ||
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); | |||||
Figura 14: Consumul de Mese (pe sexe).
2.3.10 Toxice
Tabel 14: Consumul de Toxice (pe sexe).
Variabila | Detalii | F | M | Total | Teste statistice |
Sex | 52 (51.0%) | 50 (49.0%) | 102 | ||
Cat de frecvent consumati cafea? | Niciodata | 2 (3.8%) | 3 (6.0%) | 5 (4.9%) | V=0.19 (p=0.459) |
Exceptional (la cateva luni) | 7 (13.5%) | 4 (8.0%) | 11 (10.8%) | ||
De 1-2 ori pe saptamana | 11 (21.2%) | 6 (12.0%) | 17 (16.7%) | ||
De 3-4 ori pe saptamana | 9 (17.3%) | 7 (14.0%) | 16 (15.7%) | ||
Zilnic | 23 (44.2%) | 30 (60.0%) | 53 (52.0%) | ||
Cat de des consumati bauturi alcoolice spirtoase? | Niciodata | 47 (90.4%) | 15 (30.0%) | 62 (60.8%) | V=0.63 (p<0.001) |
Exceptional (la cateva luni) | 4 (7.7%) | 12 (24.0%) | 16 (15.7%) | ||
De 1-2 ori pe saptamana | 0 | 13 (26.0%) | 13 (12.7%) | ||
De 3-4 ori pe saptamana | 1 (1.9%) | 8 (16.0%) | 9 (8.8%) | ||
Zilnic | 0 | 2 (4.0%) | 2 (2.0%) | ||
Cat de des consumati bauturi alcoolice in cantitate standard? | Niciodata | 46 (88.5%) | 9 (18.0%) | 55 (53.9%) | V=0.72 (p<0.001) |
Exceptional (la cateva luni) | 5 (9.6%) | 15 (30.0%) | 20 (19.6%) | ||
De 1-2 ori pe saptamana | 1 (1.9%) | 8 (16.0%) | 9 (8.8%) | ||
De 3-4 ori pe saptamana | 0 | 10 (20.0%) | 10 (9.8%) | ||
Zilnic | 0 | 8 (16.0%) | 8 (7.8%) | ||
Cat de des fumati? | Nu fumez | 50 (96.2%) | 19 (38.0%) | 69 (67.6%) | V=0.63 (p<0.001) |
ocazional\n(de 1-2 ori pe luna) | 1 (1.9%) | 2 (4.0%) | 3 (2.9%) | ||
<20 tigari pe zi | 1 (1.9%) | 16 (32.0%) | 17 (16.7%) | ||
>20 tigari pe zi | 0 | 13 (26.0%) | 13 (12.7%) | ||
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); | |||||
Figura 15: Consumul de Toxice (pe sexe).
2.3.11 Stil de viață
Tabel 15: Variabilele legate de Stil de viață (pe sexe).
Variabila | Detalii | F | M | Total | Teste statistice |
Sex | 52 (51.0%) | 50 (49.0%) | 102 | ||
La domiciliu obisnuiti sa autoadministrati medicamente? | 24 (46.2%) | 15 (30.0%) | 39 (38.2%) | OR=2.00 [0.89, 4.52] (p=0.107) | |
Activitatea dumneavoastra presupune un efort fizic de intensitate: | Fara effort fizic | 2 (3.8%) | 4 (8.0%) | 6 (5.9%) | V=0.60 (p<0.001) |
Scazuta | 47 (90.4%) | 17 (34.0%) | 64 (62.7%) | ||
Moderata | 3 (5.8%) | 11 (22.0%) | 14 (13.7%) | ||
Inalta | 0 | 18 (36.0%) | 18 (17.6%) | ||
Efortul fizic pe care il efectuati poate fi descris: | Nu fac efort | 44 (84.6%) | 19 (38.0%) | 63 (61.8%) | V=0.51 (p<0.001) |
<150 min efort fizic moderat / saptamana | 4 (7.7%) | 6 (12.0%) | 10 (9.8%) | ||
>150 min efort fizic moderat / saptamana | 2 (3.8%) | 16 (32.0%) | 18 (17.6%) | ||
<75 min efort fizic de inalta intensitate / saptamana | 2 (3.8%) | 4 (8.0%) | 6 (5.9%) | ||
>75 min efort fizic de inalta intensitate / saptamana | 0 | 5 (10.0%) | 5 (4.9%) | ||
Practicati activitati fizice care dezvolta masa musculara? | 1 antrenament sau deloc | 52 (100%) | 48 (96.0%) | 100 (98.0%) | OR=5.41 [0.25, 115.59] (p=0.238) |
2-3 antrenamente pe saptamana | 0 | 2 (4.0%) | 2 (2.0%) | ||
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); | |||||
Figura 16: Variabilele legate de Stil de viață (pe sexe).
2.3.12 Patologie
Tabel 16: Variabilele legate de starea de sanatate (pe sexe).
Variabila | Detalii | F | M | Total | Teste statistice |
Sex | 52 (51.0%) | 50 (49.0%) | 102 | ||
In decursul unor spitalizari/consulturi ati suferit manevre invazive? | 7 (13.5%) | 9 (18.0%) | 16 (15.7%) | OR=0.71 [0.24, 2.08] (p=0.593) | |
Cat de des efectuati vizite la medicul stomatolog? | Niciodata | 3 (5.8%) | 7 (14.0%) | 10 (9.8%) | V=0.28 (p=0.045) |
Foarte rar (la cativa ani) | 21 (40.4%) | 26 (52.0%) | 47 (46.1%) | ||
Rar (1-2 ori pe an) | 28 (53.8%) | 15 (30.0%) | 43 (42.2%) | ||
Frecvent (lunar) | 0 | 2 (4.0%) | 2 (2.0%) | ||
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); V = Cramér V (p calculat prin testul Chi²); | |||||
Figura 17: Variabilele legate de starea de sanatate (pe sexe).
2.4 Discuții
2.5 Concluzie
3 Bibliografie
- R Core Team (2020). R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. URL https://www.R-project.org/.
4 Prezenţa comportamentelor alimentare+ stil de viată in relatie cu patologia hepatica
Variabila | Detalii | Prajita | Fiarta | La gratar | La cuptor | Total | Teste statistice |
Cel mai des consumati carne alba: | 32 (32.7%) | 25 (25.5%) | 21 (21.4%) | 20 (20.4%) | 98 | ||
In decursul unor spitalizari/consulturi ati suferit manevre invazive? | 4 (12.5%) | 2 (8.0%) | 5 (23.8%) | 5 (25.0%) | 16 (16.3%) | V=0.19 (p=0.311) | |
Cat de des efectuati vizite la medicul stomatolog? | Niciodata | 5 (15.6%) | 3 (12.0%) | 0 | 1 (5.0%) | 9 (9.2%) | V=0.28 (p=0.008) |
Foarte rar (la cativa ani) | 18 (56.2%) | 14 (56.0%) | 3 (14.3%) | 9 (45.0%) | 44 (44.9%) | ||
Rar (1-2 ori pe an) | 9 (28.1%) | 7 (28.0%) | 17 (81.0%) | 10 (50.0%) | 43 (43.9%) | ||
Frecvent (lunar) | 0 | 1 (4.0%) | 1 (4.8%) | 0 | 2 (2.0%) | ||
Vârsta | M (min:max) | 53.5 (16:76) | 67 (44:83) | 54 (18:71) | 60.5 (17:72) | 58.5 (16:83) | KW: p=0.002 |
μ ±DS | 51.50 ±16.5 | 65.60 ±11.5 | 51.95 ±11.6 | 56.15 ±14.2 | 56.47 ±14.7 | ||
Adult | 23 (71.9%) | 10 (40.0%) | 18 (85.7%) | 13 (65.0%) | 64 (65.3%) | ||
Vârstnic | 9 (28.1%) | 15 (60.0%) | 3 (14.3%) | 7 (35.0%) | 34 (34.7%) | ||
Sex | F | 9 (28.1%) | 19 (76.0%) | 12 (57.1%) | 11 (55.0%) | 51 (52.0%) | V=0.37 (p=0.004) |
M | 23 (71.9%) | 6 (24.0%) | 9 (42.9%) | 9 (45.0%) | 47 (48.0%) | ||
Mediu | rural | 28 (87.5%) | 21 (84.0%) | 13 (61.9%) | 17 (85.0%) | 79 (80.6%) | V=0.25 (p=0.107) |
urban | 4 (12.5%) | 4 (16.0%) | 8 (38.1%) | 3 (15.0%) | 19 (19.4%) | ||
Greutate | M (min:max) | 87 (62:115) | 75 (56:110) | 80 (58:110) | 82 (65:100) | 82 (56:115) | KW: p=0.115 |
μ ±DS | 86.22 ±12.5 | 78.44 ±13.2 | 82.29 ±11.6 | 80.30 ±10.2 | 82.40 ±12.2 | ||
Inaltime | M (min:max) | 170 (160:185) | 162 (150:195) | 165 (150:190) | 172.5 (148:182) | 165.5 (148:195) | KW: p=0.012 |
μ ±DS | 171.53 ±7.58 | 163.52 ±9.82 | 166.10 ±10.9 | 167.10 ±10.9 | 167.18 ±9.88 | ||
IMC | M (min:max) | 29.52 (21.05:37.72) | 28.58 (24.89:38.06) | 28.65 (20.5:39.11) | 28.08 (22.86:39.56) | 29.01 (20.5:39.56) | KW: p=0.708 |
μ ±DS | 29.32 ±3.93 | 29.21 ±3.39 | 30.04 ±4.81 | 28.91 ±4.04 | 29.53 ±4.04 | ||
Cat de des consumati lapte? | Niciodata | 11 (34.4%) | 2 (8.0%) | 3 (14.3%) | 2 (10.0%) | 18 (18.4%) | V=0.25 (p=0.117) |
Exceptional (la cateva luni) | 6 (18.8%) | 4 (16.0%) | 6 (28.6%) | 6 (30.0%) | 22 (22.4%) | ||
De 1-2 ori pe saptamana | 9 (28.1%) | 10 (40.0%) | 10 (47.6%) | 10 (50.0%) | 39 (39.8%) | ||
De 3-4 ori pe saptamana | 3 (9.4%) | 5 (20.0%) | 2 (9.5%) | 0 | 10 (10.2%) | ||
Zilnic | 3 (9.4%) | 4 (16.0%) | 0 | 2 (10.0%) | 9 (9.2%) | ||
Cat de des consumati produse lactate? | Niciodata | 10 (31.2%) | 4 (16.0%) | 3 (14.3%) | 4 (20.0%) | 21 (21.4%) | V=0.21 (p=0.334) |
Exceptional (la cateva luni) | 3 (9.4%) | 2 (8.0%) | 2 (9.5%) | 1 (5.0%) | 8 (8.2%) | ||
De 1-2 ori pe saptamana | 13 (40.6%) | 8 (32.0%) | 13 (61.9%) | 12 (60.0%) | 46 (46.9%) | ||
De 3-4 ori pe saptamana | 3 (9.4%) | 7 (28.0%) | 3 (14.3%) | 2 (10.0%) | 15 (15.3%) | ||
Zilnic | 3 (9.4%) | 4 (16.0%) | 0 | 1 (5.0%) | 8 (8.2%) | ||
Cat de des consumati carne alba? | Niciodata | 0 | 0 | 0 | 0 | 0 | V=0.20 (p=0.246) |
Exceptional (la cateva luni) | 3 (9.4%) | 1 (4.0%) | 0 | 2 (10.0%) | 6 (6.1%) | ||
De 1-2 ori pe saptamana | 15 (46.9%) | 19 (76.0%) | 9 (42.9%) | 10 (50.0%) | 53 (54.1%) | ||
De 3-4 ori pe saptamana | 9 (28.1%) | 5 (20.0%) | 8 (38.1%) | 6 (30.0%) | 28 (28.6%) | ||
Zilnic | 5 (15.6%) | 0 | 4 (19.0%) | 2 (10.0%) | 11 (11.2%) | ||
Cat de des consumati carne rosie? | Niciodata | 2 (6.2%) | 7 (28.0%) | 0 | 3 (15.0%) | 12 (12.2%) | V=0.35 (p<0.001) |
Exceptional (la cateva luni) | 7 (21.9%) | 11 (44.0%) | 14 (66.7%) | 10 (50.0%) | 42 (42.9%) | ||
De 1-2 ori pe saptamana | 11 (34.4%) | 2 (8.0%) | 7 (33.3%) | 2 (10.0%) | 22 (22.4%) | ||
De 3-4 ori pe saptamana | 7 (21.9%) | 5 (20.0%) | 0 | 5 (25.0%) | 17 (17.3%) | ||
Zilnic | 5 (15.6%) | 0 | 0 | 0 | 5 (5.1%) | ||
Cel mai des consumati carne rosie: | La cuptor | 10 (32.3%) | 7 (36.8%) | 12 (57.1%) | 10 (58.8%) | 39 (44.3%) | V=0.36 (p<0.001) |
Prajita | 18 (58.1%) | 3 (15.8%) | 1 (4.8%) | 4 (23.5%) | 26 (29.5%) | ||
La gratar | 1 (3.2%) | 3 (15.8%) | 7 (33.3%) | 2 (11.8%) | 13 (14.8%) | ||
Fiarta | 2 (6.5%) | 6 (31.6%) | 1 (4.8%) | 1 (5.9%) | 10 (11.4%) | ||
Cat de des consumati preparare din carne? | Niciodata | 0 | 7 (28.0%) | 5 (23.8%) | 3 (15.0%) | 15 (15.3%) | V=0.34 (p<0.001) |
Exceptional (la cateva luni) | 0 | 2 (8.0%) | 3 (14.3%) | 3 (15.0%) | 8 (8.2%) | ||
De 1-2 ori pe saptamana | 4 (12.5%) | 8 (32.0%) | 8 (38.1%) | 7 (35.0%) | 27 (27.6%) | ||
De 3-4 ori pe saptamana | 9 (28.1%) | 5 (20.0%) | 1 (4.8%) | 3 (15.0%) | 18 (18.4%) | ||
Zilnic | 19 (59.4%) | 3 (12.0%) | 4 (19.0%) | 4 (20.0%) | 30 (30.6%) | ||
Cat de des consumati peste? | Niciodata | 16 (50.0%) | 4 (16.0%) | 2 (9.5%) | 4 (20.0%) | 26 (26.5%) | V=0.36 (p<0.001) |
Exceptional (la cateva luni) | 12 (37.5%) | 17 (68.0%) | 4 (19.0%) | 6 (30.0%) | 39 (39.8%) | ||
De 1-2 ori pe saptamana | 3 (9.4%) | 4 (16.0%) | 10 (47.6%) | 8 (40.0%) | 25 (25.5%) | ||
De 3-4 ori pe saptamana | 1 (3.1%) | 0 | 5 (23.8%) | 2 (10.0%) | 8 (8.2%) | ||
Zilnic | 0 | 0 | 0 | 0 | 0 | ||
La prepararea produselor din carne, adaugati grasimi vegetale/animale? | 30 (93.8%) | 11 (44.0%) | 9 (42.9%) | 9 (45.0%) | 59 (60.2%) | V=0.48 (p<0.001) | |
Cat de des consumati grasimi alimentare de origine animala/vegetala? | Niciodata | 0 | 8 (32.0%) | 7 (33.3%) | 4 (20.0%) | 19 (19.4%) | V=0.30 (p=0.009) |
Exceptional (la cateva luni) | 6 (18.8%) | 4 (16.0%) | 6 (28.6%) | 6 (30.0%) | 22 (22.4%) | ||
De 1-2 ori pe saptamana | 12 (37.5%) | 9 (36.0%) | 5 (23.8%) | 10 (50.0%) | 36 (36.7%) | ||
De 3-4 ori pe saptamana | 9 (28.1%) | 3 (12.0%) | 2 (9.5%) | 0 | 14 (14.3%) | ||
Zilnic | 5 (15.6%) | 1 (4.0%) | 1 (4.8%) | 0 | 7 (7.1%) | ||
Cat de des consumati oua? | Niciodata | 2 (6.2%) | 3 (12.0%) | 0 | 0 | 5 (5.1%) | V=0.29 (p=0.014) |
Exceptional (la cateva luni) | 3 (9.4%) | 1 (4.0%) | 2 (9.5%) | 6 (30.0%) | 12 (12.2%) | ||
De 1-2 ori pe saptamana | 9 (28.1%) | 13 (52.0%) | 15 (71.4%) | 9 (45.0%) | 46 (46.9%) | ||
De 3-4 ori pe saptamana | 9 (28.1%) | 4 (16.0%) | 4 (19.0%) | 3 (15.0%) | 20 (20.4%) | ||
Zilnic | 9 (28.1%) | 4 (16.0%) | 0 | 2 (10.0%) | 15 (15.3%) | ||
Modul de preparare cel mai frecvent al oualor: | Prajite | 26 (86.7%) | 9 (40.9%) | 5 (23.8%) | 8 (40.0%) | 48 (51.6%) | V=0.50 (p<0.001) |
Fierte | 4 (13.3%) | 13 (59.1%) | 16 (76.2%) | 12 (60.0%) | 45 (48.4%) | ||
Cat de frecvent consumati fructe proaspete? | Niciodata | 3 (9.4%) | 2 (8.0%) | 2 (9.5%) | 1 (5.0%) | 8 (8.2%) | V=0.29 (p=0.014) |
Exceptional (la cateva luni) | 13 (40.6%) | 5 (20.0%) | 0 | 5 (25.0%) | 23 (23.5%) | ||
De 1-2 ori pe saptamana | 10 (31.2%) | 10 (40.0%) | 5 (23.8%) | 5 (25.0%) | 30 (30.6%) | ||
De 3-4 ori pe saptamana | 5 (15.6%) | 6 (24.0%) | 5 (23.8%) | 5 (25.0%) | 21 (21.4%) | ||
Zilnic | 1 (3.1%) | 2 (8.0%) | 9 (42.9%) | 4 (20.0%) | 16 (16.3%) | ||
Cat de frecvent consumati legume proaspete? | Niciodata | 4 (12.5%) | 5 (20.0%) | 0 | 1 (5.0%) | 10 (10.2%) | V=0.33 (p=0.001) |
Exceptional (la cateva luni) | 8 (25.0%) | 5 (20.0%) | 2 (9.5%) | 2 (10.0%) | 17 (17.3%) | ||
De 1-2 ori pe saptamana | 17 (53.1%) | 5 (20.0%) | 4 (19.0%) | 9 (45.0%) | 35 (35.7%) | ||
De 3-4 ori pe saptamana | 2 (6.2%) | 6 (24.0%) | 4 (19.0%) | 3 (15.0%) | 15 (15.3%) | ||
Zilnic | 1 (3.1%) | 4 (16.0%) | 11 (52.4%) | 5 (25.0%) | 21 (21.4%) | ||
Cat de des consumati dulciuri rafinate? | Niciodata | 1 (3.1%) | 3 (12.0%) | 2 (9.5%) | 2 (10.0%) | 8 (8.2%) | V=0.27 (p=0.038) |
Exceptional (la cateva luni) | 3 (9.4%) | 0 | 4 (19.0%) | 3 (15.0%) | 10 (10.2%) | ||
De 1-2 ori pe saptamana | 6 (18.8%) | 15 (60.0%) | 7 (33.3%) | 7 (35.0%) | 35 (35.7%) | ||
De 3-4 ori pe saptamana | 7 (21.9%) | 5 (20.0%) | 4 (19.0%) | 3 (15.0%) | 19 (19.4%) | ||
Zilnic | 15 (46.9%) | 2 (8.0%) | 4 (19.0%) | 5 (25.0%) | 26 (26.5%) | ||
Cat de des consumati produse din zahar si mixturi? | Niciodata | 1 (3.1%) | 2 (8.0%) | 1 (4.8%) | 2 (10.0%) | 6 (6.1%) | V=0.26 (p=0.062) |
Exceptional (la cateva luni) | 6 (18.8%) | 10 (40.0%) | 7 (33.3%) | 6 (30.0%) | 29 (29.6%) | ||
De 1-2 ori pe saptamana | 8 (25.0%) | 7 (28.0%) | 8 (38.1%) | 7 (35.0%) | 30 (30.6%) | ||
De 3-4 ori pe saptamana | 3 (9.4%) | 5 (20.0%) | 3 (14.3%) | 3 (15.0%) | 14 (14.3%) | ||
Zilnic | 14 (43.8%) | 1 (4.0%) | 2 (9.5%) | 2 (10.0%) | 19 (19.4%) | ||
Cate mese principale serviti in fiecare zi? | 1 masa | 4 (12.5%) | 0 | 0 | 0 | 4 (4.1%) | V=0.26 (p=0.020) |
2 mese | 21 (65.6%) | 15 (60.0%) | 8 (38.1%) | 9 (45.0%) | 53 (54.1%) | ||
3 mese | 6 (18.8%) | 10 (40.0%) | 13 (61.9%) | 11 (55.0%) | 40 (40.8%) | ||
> 3 mese | 1 (3.1%) | 0 | 0 | 0 | 1 (1.0%) | ||
Cate gustari aveti intr-o zi, intre mesele principale? | Niciuna | 7 (21.9%) | 2 (8.0%) | 7 (33.3%) | 3 (15.0%) | 19 (19.4%) | V=0.26 (p=0.020) |
1 gustare | 7 (21.9%) | 16 (64.0%) | 8 (38.1%) | 10 (50.0%) | 41 (41.8%) | ||
2 gustari | 11 (34.4%) | 6 (24.0%) | 6 (28.6%) | 6 (30.0%) | 29 (29.6%) | ||
3 gustari | 7 (21.9%) | 1 (4.0%) | 0 | 1 (5.0%) | 9 (9.2%) | ||
Cat de frecvent consumati cafea? | Niciodata | 1 (3.1%) | 2 (8.0%) | 1 (4.8%) | 1 (5.0%) | 5 (5.1%) | V=0.21 (p=0.351) |
Exceptional (la cateva luni) | 3 (9.4%) | 4 (16.0%) | 3 (14.3%) | 1 (5.0%) | 11 (11.2%) | ||
De 1-2 ori pe saptamana | 2 (6.2%) | 4 (16.0%) | 7 (33.3%) | 4 (20.0%) | 17 (17.3%) | ||
De 3-4 ori pe saptamana | 6 (18.8%) | 1 (4.0%) | 4 (19.0%) | 3 (15.0%) | 14 (14.3%) | ||
Zilnic | 20 (62.5%) | 14 (56.0%) | 6 (28.6%) | 11 (55.0%) | 51 (52.0%) | ||
Cat de des consumati bauturi alcoolice spirtoase? | Niciodata | 15 (46.9%) | 18 (72.0%) | 15 (71.4%) | 13 (65.0%) | 61 (62.2%) | V=0.23 (p=0.231) |
Exceptional (la cateva luni) | 5 (15.6%) | 3 (12.0%) | 6 (28.6%) | 2 (10.0%) | 16 (16.3%) | ||
De 1-2 ori pe saptamana | 6 (18.8%) | 2 (8.0%) | 0 | 3 (15.0%) | 11 (11.2%) | ||
De 3-4 ori pe saptamana | 5 (15.6%) | 2 (8.0%) | 0 | 1 (5.0%) | 8 (8.2%) | ||
Zilnic | 1 (3.1%) | 0 | 0 | 1 (5.0%) | 2 (2.0%) | ||
Cat de des consumati bauturi alcoolice in cantitate standard? | Niciodata | 12 (37.5%) | 17 (68.0%) | 14 (66.7%) | 11 (55.0%) | 54 (55.1%) | V=0.22 (p=0.251) |
Exceptional (la cateva luni) | 6 (18.8%) | 4 (16.0%) | 6 (28.6%) | 4 (20.0%) | 20 (20.4%) | ||
De 1-2 ori pe saptamana | 5 (15.6%) | 2 (8.0%) | 1 (4.8%) | 1 (5.0%) | 9 (9.2%) | ||
De 3-4 ori pe saptamana | 5 (15.6%) | 1 (4.0%) | 0 | 3 (15.0%) | 9 (9.2%) | ||
Zilnic | 4 (12.5%) | 1 (4.0%) | 0 | 1 (5.0%) | 6 (6.1%) | ||
Cat de des fumati? | Nu fumez | 13 (40.6%) | 21 (84.0%) | 20 (95.2%) | 14 (70.0%) | 68 (69.4%) | V=0.29 (p=0.003) |
ocazional\n(de 1-2 ori pe luna) | 1 (3.1%) | 0 | 1 (4.8%) | 1 (5.0%) | 3 (3.1%) | ||
<20 tigari pe zi | 10 (31.2%) | 3 (12.0%) | 0 | 3 (15.0%) | 16 (16.3%) | ||
>20 tigari pe zi | 8 (25.0%) | 1 (4.0%) | 0 | 2 (10.0%) | 11 (11.2%) | ||
La domiciliu obisnuiti sa autoadministrati medicamente? | 12 (37.5%) | 13 (52.0%) | 5 (23.8%) | 8 (40.0%) | 38 (38.8%) | V=0.20 (p=0.277) | |
Activitatea dumneavoastra presupune un efort fizic de intensitate: | Fara effort fizic | 4 (12.5%) | 1 (4.0%) | 1 (4.8%) | 0 | 6 (6.1%) | V=0.23 (p=0.068) |
Scazuta | 14 (43.8%) | 20 (80.0%) | 17 (81.0%) | 12 (60.0%) | 63 (64.3%) | ||
Moderata | 4 (12.5%) | 2 (8.0%) | 2 (9.5%) | 4 (20.0%) | 12 (12.2%) | ||
Inalta | 10 (31.2%) | 2 (8.0%) | 1 (4.8%) | 4 (20.0%) | 17 (17.3%) | ||
Efortul fizic pe care il efectuati poate fi descris: | Nu fac efort | 18 (56.2%) | 17 (68.0%) | 16 (76.2%) | 11 (55.0%) | 62 (63.3%) | V=0.26 (p=0.058) |
<150 min efort fizic moderat / saptamana | 0 | 2 (8.0%) | 2 (9.5%) | 5 (25.0%) | 9 (9.2%) | ||
>150 min efort fizic moderat / saptamana | 8 (25.0%) | 3 (12.0%) | 1 (4.8%) | 4 (20.0%) | 16 (16.3%) | ||
<75 min efort fizic de inalta intensitate / saptamana | 2 (6.2%) | 2 (8.0%) | 2 (9.5%) | 0 | 6 (6.1%) | ||
>75 min efort fizic de inalta intensitate / saptamana | 4 (12.5%) | 1 (4.0%) | 0 | 0 | 5 (5.1%) | ||
Practicati activitati fizice care dezvolta masa musculara? | 1 antrenament sau deloc | 31 (96.9%) | 25 (100%) | 21 (100%) | 20 (100%) | 97 (99.0%) | V=0.15 (p=0.555) |
2-3 antrenamente pe saptamana | 1 (3.1%) | 0 | 0 | 0 | 1 (1.0%) | ||
Ciroza hepatica | 2 (6.2%) | 1 (4.0%) | 1 (4.8%) | 1 (5.0%) | 5 (5.1%) | V=0.04 (p=0.984) | |
Colecistita acuta | 2 (6.2%) | 2 (8.0%) | 2 (9.5%) | 0 | 6 (6.1%) | V=0.14 (p=0.597) | |
Colecistita cronica | 1 (3.1%) | 0 | 2 (9.5%) | 0 | 3 (3.1%) | V=0.21 (p=0.224) | |
Hepatita cronica | 6 (18.8%) | 13 (52.0%) | 10 (47.6%) | 8 (40.0%) | 37 (37.8%) | V=0.29 (p=0.046) | |
Hepatita cronica toxica | 2 (6.2%) | 6 (24.0%) | 0 | 3 (15.0%) | 11 (11.2%) | V=0.28 (p=0.050) | |
Hepatita cronica toxica (alcoolica) | 2 (6.2%) | 2 (8.0%) | 0 | 2 (10.0%) | 6 (6.1%) | V=0.14 (p=0.563) | |
Hepatita cronica virala B | 0 | 2 (8.0%) | 4 (19.0%) | 1 (5.0%) | 7 (7.1%) | V=0.27 (p=0.068) | |
Hepatita cronica virala C | 0 | 2 (8.0%) | 6 (28.6%) | 3 (15.0%) | 11 (11.2%) | V=0.33 (p=0.012) | |
Litiaza biliara | 2 (6.2%) | 3 (12.0%) | 2 (9.5%) | 2 (10.0%) | 9 (9.2%) | V=0.08 (p=0.899) | |
Steatoza hepatica | 20 (62.5%) | 7 (28.0%) | 6 (28.6%) | 8 (40.0%) | 41 (41.8%) | V=0.31 (p=0.028) | |
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); V = Cramér V (p calculat prin testul Chi²); | |||||||
Variabila | Detalii | La cuptor | Prajita | La gratar | Fiarta | Total | Teste statistice |
Cel mai des consumati carne rosie: | 40 (43.5%) | 29 (31.5%) | 13 (14.1%) | 10 (10.9%) | 92 | ||
In decursul unor spitalizari/consulturi ati suferit manevre invazive? | 13 (32.5%) | 2 (6.9%) | 0 | 1 (10.0%) | 16 (17.4%) | V=0.36 (p=0.009) | |
Cat de des efectuati vizite la medicul stomatolog? | Niciodata | 1 (2.5%) | 6 (20.7%) | 0 | 2 (20.0%) | 9 (9.8%) | V=0.26 (p=0.030) |
Foarte rar (la cativa ani) | 15 (37.5%) | 15 (51.7%) | 4 (30.8%) | 6 (60.0%) | 40 (43.5%) | ||
Rar (1-2 ori pe an) | 22 (55.0%) | 8 (27.6%) | 9 (69.2%) | 2 (20.0%) | 41 (44.6%) | ||
Frecvent (lunar) | 2 (5.0%) | 0 | 0 | 0 | 2 (2.2%) | ||
Vârsta | M (min:max) | 58 (16:76) | 60 (18:72) | 54 (21:71) | 55.5 (40:82) | 58.5 (16:83) | KW: p=0.806 |
μ ±DS | 54.88 ±15.1 | 56.59 ±13.3 | 53.38 ±12.7 | 57.30 ±11.6 | 56.47 ±14.7 | ||
Adult | 28 (70.0%) | 17 (58.6%) | 10 (76.9%) | 8 (80.0%) | 63 (68.5%) | ||
Vârstnic | 12 (30.0%) | 12 (41.4%) | 3 (23.1%) | 2 (20.0%) | 29 (31.5%) | ||
Sex | F | 22 (55.0%) | 6 (20.7%) | 8 (61.5%) | 7 (70.0%) | 43 (46.7%) | V=0.37 (p=0.006) |
M | 18 (45.0%) | 23 (79.3%) | 5 (38.5%) | 3 (30.0%) | 49 (53.3%) | ||
Mediu | rural | 31 (77.5%) | 26 (89.7%) | 8 (61.5%) | 10 (100%) | 75 (81.5%) | V=0.28 (p=0.060) |
urban | 9 (22.5%) | 3 (10.3%) | 5 (38.5%) | 0 | 17 (18.5%) | ||
Greutate | M (min:max) | 79 (63:103) | 89 (62:115) | 80 (58:100) | 81.5 (58:96) | 82 (56:115) | KW: p=0.049 |
μ ±DS | 81.28 ±10.6 | 88.90 ±13.1 | 80.62 ±10.3 | 79.60 ±10.4 | 82.40 ±12.2 | ||
Inaltime | M (min:max) | 166 (148:195) | 170 (150:185) | 165 (150:182) | 163.5 (150:173) | 165.5 (148:195) | KW: p=0.375 |
μ ±DS | 168.20 ±11.0 | 169.41 ±7.87 | 167.23 ±10.2 | 163.70 ±6.91 | 167.18 ±9.88 | ||
IMC | M (min:max) | 28.5 (20.5:37.44) | 30.47 (21.45:38.06) | 27.55 (22.66:39.11) | 29.35 (25.71:34.38) | 29.01 (20.5:39.56) | KW: p=0.086 |
μ ±DS | 28.85 ±3.74 | 31.00 ±4.27 | 28.95 ±4.16 | 29.63 ±2.9 | 29.53 ±4.04 | ||
Cat de des consumati lapte? | Niciodata | 5 (12.5%) | 14 (48.3%) | 1 (7.7%) | 0 | 20 (21.7%) | V=0.36 (p<0.001) |
Exceptional (la cateva luni) | 11 (27.5%) | 7 (24.1%) | 2 (15.4%) | 1 (10.0%) | 21 (22.8%) | ||
De 1-2 ori pe saptamana | 16 (40.0%) | 5 (17.2%) | 10 (76.9%) | 4 (40.0%) | 35 (38.0%) | ||
De 3-4 ori pe saptamana | 5 (12.5%) | 1 (3.4%) | 0 | 4 (40.0%) | 10 (10.9%) | ||
Zilnic | 3 (7.5%) | 2 (6.9%) | 0 | 1 (10.0%) | 6 (6.5%) | ||
Cat de des consumati produse lactate? | Niciodata | 4 (10.0%) | 17 (58.6%) | 1 (7.7%) | 1 (10.0%) | 23 (25.0%) | V=0.37 (p<0.001) |
Exceptional (la cateva luni) | 3 (7.5%) | 3 (10.3%) | 1 (7.7%) | 1 (10.0%) | 8 (8.7%) | ||
De 1-2 ori pe saptamana | 24 (60.0%) | 6 (20.7%) | 9 (69.2%) | 3 (30.0%) | 42 (45.7%) | ||
De 3-4 ori pe saptamana | 8 (20.0%) | 1 (3.4%) | 2 (15.4%) | 3 (30.0%) | 14 (15.2%) | ||
Zilnic | 1 (2.5%) | 2 (6.9%) | 0 | 2 (20.0%) | 5 (5.4%) | ||
Cat de des consumati carne alba? | Niciodata | 1 (2.5%) | 3 (10.3%) | 0 | 0 | 4 (4.3%) | V=0.24 (p=0.188) |
Exceptional (la cateva luni) | 2 (5.0%) | 4 (13.8%) | 0 | 0 | 6 (6.5%) | ||
De 1-2 ori pe saptamana | 19 (47.5%) | 15 (51.7%) | 8 (61.5%) | 6 (60.0%) | 48 (52.2%) | ||
De 3-4 ori pe saptamana | 12 (30.0%) | 3 (10.3%) | 5 (38.5%) | 4 (40.0%) | 24 (26.1%) | ||
Zilnic | 6 (15.0%) | 4 (13.8%) | 0 | 0 | 10 (10.9%) | ||
Cel mai des consumati carne alba: | Prajita | 10 (25.6%) | 18 (69.2%) | 1 (7.7%) | 2 (20.0%) | 31 (35.2%) | V=0.36 (p<0.001) |
Fiarta | 7 (17.9%) | 3 (11.5%) | 3 (23.1%) | 6 (60.0%) | 19 (21.6%) | ||
La gratar | 12 (30.8%) | 1 (3.8%) | 7 (53.8%) | 1 (10.0%) | 21 (23.9%) | ||
La cuptor | 10 (25.6%) | 4 (15.4%) | 2 (15.4%) | 1 (10.0%) | 17 (19.3%) | ||
Cat de des consumati carne rosie? | Niciodata | 0 | 1 (3.4%) | 0 | 1 (10.0%) | 2 (2.2%) | V=0.41 (p<0.001) |
Exceptional (la cateva luni) | 29 (72.5%) | 1 (3.4%) | 9 (69.2%) | 4 (40.0%) | 43 (46.7%) | ||
De 1-2 ori pe saptamana | 8 (20.0%) | 9 (31.0%) | 2 (15.4%) | 3 (30.0%) | 22 (23.9%) | ||
De 3-4 ori pe saptamana | 2 (5.0%) | 12 (41.4%) | 2 (15.4%) | 2 (20.0%) | 18 (19.6%) | ||
Zilnic | 1 (2.5%) | 6 (20.7%) | 0 | 0 | 7 (7.6%) | ||
Cat de des consumati preparare din carne? | Niciodata | 5 (12.5%) | 0 | 4 (30.8%) | 3 (30.0%) | 12 (13.0%) | V=0.45 (p<0.001) |
Exceptional (la cateva luni) | 5 (12.5%) | 0 | 1 (7.7%) | 1 (10.0%) | 7 (7.6%) | ||
De 1-2 ori pe saptamana | 18 (45.0%) | 0 | 6 (46.2%) | 1 (10.0%) | 25 (27.2%) | ||
De 3-4 ori pe saptamana | 5 (12.5%) | 6 (20.7%) | 2 (15.4%) | 3 (30.0%) | 16 (17.4%) | ||
Zilnic | 7 (17.5%) | 23 (79.3%) | 0 | 2 (20.0%) | 32 (34.8%) | ||
Cat de des consumati peste? | Niciodata | 8 (20.0%) | 15 (51.7%) | 0 | 3 (30.0%) | 26 (28.3%) | V=0.29 (p=0.005) |
Exceptional (la cateva luni) | 14 (35.0%) | 11 (37.9%) | 6 (46.2%) | 6 (60.0%) | 37 (40.2%) | ||
De 1-2 ori pe saptamana | 14 (35.0%) | 2 (6.9%) | 4 (30.8%) | 1 (10.0%) | 21 (22.8%) | ||
De 3-4 ori pe saptamana | 4 (10.0%) | 1 (3.4%) | 3 (23.1%) | 0 | 8 (8.7%) | ||
Zilnic | 0 | 0 | 0 | 0 | 0 | ||
La prepararea produselor din carne, adaugati grasimi vegetale/animale? | 21 (52.5%) | 27 (93.1%) | 5 (38.5%) | 7 (70.0%) | 60 (65.2%) | V=0.43 (p<0.001) | |
Cat de des consumati grasimi alimentare de origine animala/vegetala? | Niciodata | 8 (20.0%) | 0 | 5 (38.5%) | 1 (10.0%) | 14 (15.2%) | V=0.38 (p<0.001) |
Exceptional (la cateva luni) | 13 (32.5%) | 4 (13.8%) | 3 (23.1%) | 0 | 20 (21.7%) | ||
De 1-2 ori pe saptamana | 15 (37.5%) | 8 (27.6%) | 4 (30.8%) | 8 (80.0%) | 35 (38.0%) | ||
De 3-4 ori pe saptamana | 2 (5.0%) | 11 (37.9%) | 1 (7.7%) | 1 (10.0%) | 15 (16.3%) | ||
Zilnic | 2 (5.0%) | 6 (20.7%) | 0 | 0 | 8 (8.7%) | ||
Cat de des consumati oua? | Niciodata | 0 | 2 (6.9%) | 2 (15.4%) | 1 (10.0%) | 5 (5.4%) | V=0.40 (p<0.001) |
Exceptional (la cateva luni) | 7 (17.5%) | 0 | 3 (23.1%) | 1 (10.0%) | 11 (12.0%) | ||
De 1-2 ori pe saptamana | 25 (62.5%) | 3 (10.3%) | 7 (53.8%) | 4 (40.0%) | 39 (42.4%) | ||
De 3-4 ori pe saptamana | 4 (10.0%) | 12 (41.4%) | 1 (7.7%) | 3 (30.0%) | 20 (21.7%) | ||
Zilnic | 4 (10.0%) | 12 (41.4%) | 0 | 1 (10.0%) | 17 (18.5%) | ||
Modul de preparare cel mai frecvent al oualor: | Prajite | 17 (42.5%) | 25 (92.6%) | 3 (27.3%) | 5 (55.6%) | 50 (57.5%) | V=0.50 (p<0.001) |
Fierte | 23 (57.5%) | 2 (7.4%) | 8 (72.7%) | 4 (44.4%) | 37 (42.5%) | ||
Cat de frecvent consumati fructe proaspete? | Niciodata | 6 (15.0%) | 1 (3.4%) | 1 (7.7%) | 1 (10.0%) | 9 (9.8%) | V=0.34 (p=0.001) |
Exceptional (la cateva luni) | 6 (15.0%) | 10 (34.5%) | 3 (23.1%) | 2 (20.0%) | 21 (22.8%) | ||
De 1-2 ori pe saptamana | 7 (17.5%) | 16 (55.2%) | 3 (23.1%) | 2 (20.0%) | 28 (30.4%) | ||
De 3-4 ori pe saptamana | 10 (25.0%) | 2 (6.9%) | 2 (15.4%) | 5 (50.0%) | 19 (20.7%) | ||
Zilnic | 11 (27.5%) | 0 | 4 (30.8%) | 0 | 15 (16.3%) | ||
Cat de frecvent consumati legume proaspete? | Niciodata | 0 | 7 (24.1%) | 1 (7.7%) | 2 (20.0%) | 10 (10.9%) | V=0.34 (p=0.002) |
Exceptional (la cateva luni) | 5 (12.5%) | 10 (34.5%) | 2 (15.4%) | 0 | 17 (18.5%) | ||
De 1-2 ori pe saptamana | 14 (35.0%) | 9 (31.0%) | 3 (23.1%) | 5 (50.0%) | 31 (33.7%) | ||
De 3-4 ori pe saptamana | 9 (22.5%) | 2 (6.9%) | 1 (7.7%) | 2 (20.0%) | 14 (15.2%) | ||
Zilnic | 12 (30.0%) | 1 (3.4%) | 6 (46.2%) | 1 (10.0%) | 20 (21.7%) | ||
Cat de des consumati dulciuri rafinate? | Niciodata | 3 (7.5%) | 0 | 3 (23.1%) | 1 (10.0%) | 7 (7.6%) | V=0.25 (p=0.152) |
Exceptional (la cateva luni) | 7 (17.5%) | 1 (3.4%) | 2 (15.4%) | 0 | 10 (10.9%) | ||
De 1-2 ori pe saptamana | 15 (37.5%) | 11 (37.9%) | 3 (23.1%) | 3 (30.0%) | 32 (34.8%) | ||
De 3-4 ori pe saptamana | 7 (17.5%) | 6 (20.7%) | 4 (30.8%) | 2 (20.0%) | 19 (20.7%) | ||
Zilnic | 8 (20.0%) | 11 (37.9%) | 1 (7.7%) | 4 (40.0%) | 24 (26.1%) | ||
Cat de des consumati produse din zahar si mixturi? | Niciodata | 2 (5.0%) | 2 (6.9%) | 2 (15.4%) | 0 | 6 (6.5%) | V=0.29 (p=0.024) |
Exceptional (la cateva luni) | 18 (45.0%) | 2 (6.9%) | 4 (30.8%) | 3 (30.0%) | 27 (29.3%) | ||
De 1-2 ori pe saptamana | 12 (30.0%) | 10 (34.5%) | 5 (38.5%) | 1 (10.0%) | 28 (30.4%) | ||
De 3-4 ori pe saptamana | 4 (10.0%) | 5 (17.2%) | 2 (15.4%) | 3 (30.0%) | 14 (15.2%) | ||
Zilnic | 4 (10.0%) | 10 (34.5%) | 0 | 3 (30.0%) | 17 (18.5%) | ||
Cate mese principale serviti in fiecare zi? | 1 masa | 1 (2.5%) | 3 (10.3%) | 0 | 0 | 4 (4.3%) | V=0.30 (p=0.003) |
2 mese | 17 (42.5%) | 20 (69.0%) | 3 (23.1%) | 9 (90.0%) | 49 (53.3%) | ||
3 mese | 22 (55.0%) | 5 (17.2%) | 10 (76.9%) | 1 (10.0%) | 38 (41.3%) | ||
> 3 mese | 0 | 1 (3.4%) | 0 | 0 | 1 (1.1%) | ||
Cate gustari aveti intr-o zi, intre mesele principale? | Niciuna | 9 (22.5%) | 7 (24.1%) | 5 (38.5%) | 2 (20.0%) | 23 (25.0%) | V=0.21 (p=0.191) |
1 gustare | 18 (45.0%) | 7 (24.1%) | 6 (46.2%) | 2 (20.0%) | 33 (35.9%) | ||
2 gustari | 11 (27.5%) | 9 (31.0%) | 2 (15.4%) | 5 (50.0%) | 27 (29.3%) | ||
3 gustari | 2 (5.0%) | 6 (20.7%) | 0 | 1 (10.0%) | 9 (9.8%) | ||
Cat de frecvent consumati cafea? | Niciodata | 3 (7.5%) | 1 (3.4%) | 0 | 0 | 4 (4.3%) | V=0.29 (p=0.031) |
Exceptional (la cateva luni) | 5 (12.5%) | 1 (3.4%) | 1 (7.7%) | 0 | 7 (7.6%) | ||
De 1-2 ori pe saptamana | 11 (27.5%) | 1 (3.4%) | 2 (15.4%) | 1 (10.0%) | 15 (16.3%) | ||
De 3-4 ori pe saptamana | 4 (10.0%) | 7 (24.1%) | 5 (38.5%) | 0 | 16 (17.4%) | ||
Zilnic | 17 (42.5%) | 19 (65.5%) | 5 (38.5%) | 9 (90.0%) | 50 (54.3%) | ||
Cat de des consumati bauturi alcoolice spirtoase? | Niciodata | 24 (60.0%) | 12 (41.4%) | 11 (84.6%) | 6 (60.0%) | 53 (57.6%) | V=0.35 (p<0.001) |
Exceptional (la cateva luni) | 12 (30.0%) | 1 (3.4%) | 1 (7.7%) | 1 (10.0%) | 15 (16.3%) | ||
De 1-2 ori pe saptamana | 1 (2.5%) | 9 (31.0%) | 0 | 3 (30.0%) | 13 (14.1%) | ||
De 3-4 ori pe saptamana | 3 (7.5%) | 6 (20.7%) | 0 | 0 | 9 (9.8%) | ||
Zilnic | 0 | 1 (3.4%) | 1 (7.7%) | 0 | 2 (2.2%) | ||
Cat de des consumati bauturi alcoolice in cantitate standard? | Niciodata | 22 (55.0%) | 9 (31.0%) | 8 (61.5%) | 7 (70.0%) | 46 (50.0%) | V=0.35 (p<0.001) |
Exceptional (la cateva luni) | 14 (35.0%) | 2 (6.9%) | 3 (23.1%) | 0 | 19 (20.7%) | ||
De 1-2 ori pe saptamana | 1 (2.5%) | 7 (24.1%) | 1 (7.7%) | 0 | 9 (9.8%) | ||
De 3-4 ori pe saptamana | 1 (2.5%) | 7 (24.1%) | 1 (7.7%) | 1 (10.0%) | 10 (10.9%) | ||
Zilnic | 2 (5.0%) | 4 (13.8%) | 0 | 2 (20.0%) | 8 (8.7%) | ||
Cat de des fumati? | Nu fumez | 31 (77.5%) | 9 (31.0%) | 11 (84.6%) | 8 (80.0%) | 59 (64.1%) | V=0.30 (p=0.003) |
ocazional\n(de 1-2 ori pe luna) | 1 (2.5%) | 1 (3.4%) | 1 (7.7%) | 0 | 3 (3.3%) | ||
<20 tigari pe zi | 5 (12.5%) | 10 (34.5%) | 0 | 2 (20.0%) | 17 (18.5%) | ||
>20 tigari pe zi | 3 (7.5%) | 9 (31.0%) | 1 (7.7%) | 0 | 13 (14.1%) | ||
La domiciliu obisnuiti sa autoadministrati medicamente? | 17 (42.5%) | 6 (20.7%) | 2 (15.4%) | 6 (60.0%) | 31 (33.7%) | V=0.31 (p=0.035) | |
Activitatea dumneavoastra presupune un efort fizic de intensitate: | Fara effort fizic | 3 (7.5%) | 2 (6.9%) | 0 | 1 (10.0%) | 6 (6.5%) | V=0.23 (p=0.107) |
Scazuta | 28 (70.0%) | 11 (37.9%) | 10 (76.9%) | 6 (60.0%) | 55 (59.8%) | ||
Moderata | 6 (15.0%) | 5 (17.2%) | 1 (7.7%) | 2 (20.0%) | 14 (15.2%) | ||
Inalta | 3 (7.5%) | 11 (37.9%) | 2 (15.4%) | 1 (10.0%) | 17 (18.5%) | ||
Efortul fizic pe care il efectuati poate fi descris: | Nu fac efort | 26 (65.0%) | 13 (44.8%) | 10 (76.9%) | 5 (50.0%) | 54 (58.7%) | V=0.26 (p=0.093) |
<150 min efort fizic moderat / saptamana | 6 (15.0%) | 1 (3.4%) | 1 (7.7%) | 2 (20.0%) | 10 (10.9%) | ||
>150 min efort fizic moderat / saptamana | 3 (7.5%) | 9 (31.0%) | 2 (15.4%) | 3 (30.0%) | 17 (18.5%) | ||
<75 min efort fizic de inalta intensitate / saptamana | 4 (10.0%) | 2 (6.9%) | 0 | 0 | 6 (6.5%) | ||
>75 min efort fizic de inalta intensitate / saptamana | 1 (2.5%) | 4 (13.8%) | 0 | 0 | 5 (5.4%) | ||
Practicati activitati fizice care dezvolta masa musculara? | 1 antrenament sau deloc | 40 (100%) | 27 (93.1%) | 13 (100%) | 10 (100%) | 90 (97.8%) | V=0.22 (p=0.218) |
2-3 antrenamente pe saptamana | 0 | 2 (6.9%) | 0 | 0 | 2 (2.2%) | ||
Ciroza hepatica | 2 (5.0%) | 2 (6.9%) | 1 (7.7%) | 0 | 5 (5.4%) | V=0.10 (p=0.840) | |
Colecistita acuta | 1 (2.5%) | 0 | 2 (15.4%) | 2 (20.0%) | 5 (5.4%) | V=0.31 (p=0.030) | |
Colecistita cronica | 2 (5.0%) | 1 (3.4%) | 0 | 0 | 3 (3.3%) | V=0.11 (p=0.762) | |
Hepatita cronica | 14 (35.0%) | 10 (34.5%) | 8 (61.5%) | 4 (40.0%) | 36 (39.1%) | V=0.19 (p=0.349) | |
Hepatita cronica toxica | 3 (7.5%) | 5 (17.2%) | 1 (7.7%) | 2 (20.0%) | 11 (12.0%) | V=0.16 (p=0.501) | |
Hepatita cronica toxica (alcoolica) | 2 (5.0%) | 4 (13.8%) | 1 (7.7%) | 1 (10.0%) | 8 (8.7%) | V=0.13 (p=0.642) | |
Hepatita cronica virala B | 4 (10.0%) | 0 | 3 (23.1%) | 0 | 7 (7.6%) | V=0.29 (p=0.047) | |
Hepatita cronica virala C | 5 (12.5%) | 2 (6.9%) | 4 (30.8%) | 0 | 11 (12.0%) | V=0.26 (p=0.092) | |
Litiaza biliara | 6 (15.0%) | 0 | 3 (23.1%) | 0 | 9 (9.8%) | V=0.30 (p=0.045) | |
Steatoza hepatica | 18 (45.0%) | 16 (55.2%) | 0 | 4 (40.0%) | 38 (41.3%) | V=0.36 (p=0.009) | |
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); V = Cramér V (p calculat prin testul Chi²); | |||||||
Variabila | Detalii | Prajite | Fierte | Total | Teste statistice |
Modul de preparare cel mai frecvent al oualor: | 51 (52.6%) | 46 (47.4%) | 97 | ||
In decursul unor spitalizari/consulturi ati suferit manevre invazive? | 7 (13.7%) | 9 (19.6%) | 16 (16.5%) | OR=0.65 [0.22, 1.93] (p=0.585) | |
Cat de des efectuati vizite la medicul stomatolog? | Niciodata | 7 (13.7%) | 3 (6.5%) | 10 (10.3%) | V=0.37 (p=0.004) |
Foarte rar (la cativa ani) | 29 (56.9%) | 15 (32.6%) | 44 (45.4%) | ||
Rar (1-2 ori pe an) | 13 (25.5%) | 28 (60.9%) | 41 (42.3%) | ||
Frecvent (lunar) | 2 (3.9%) | 0 | 2 (2.1%) | ||
Vârsta | M (min:max) | 59 (18:76) | 58 (16:83) | 58.5 (16:83) | MW: p=0.688 |
μ ±DS | 56.22 ±12.8 | 56.63 ±17.3 | 56.47 ±14.7 | ||
Adult | 34 (66.7%) | 28 (60.9%) | 62 (63.9%) | ||
Vârstnic | 17 (33.3%) | 18 (39.1%) | 35 (36.1%) | ||
Sex | F | 12 (23.5%) | 35 (76.1%) | 47 (48.5%) | OR=0.10 [0.04, 0.25] (p<0.001) |
M | 39 (76.5%) | 11 (23.9%) | 50 (51.5%) | ||
Mediu | rural | 46 (90.2%) | 33 (71.7%) | 79 (81.4%) | OR=3.62 [1.18, 11.15] (p=0.034) |
urban | 5 (9.8%) | 13 (28.3%) | 18 (18.6%) | ||
Greutate | M (min:max) | 89 (62:115) | 75 (56:90) | 82 (56:115) | MW: p<0.001 |
μ ±DS | 88.71 ±11.7 | 75.30 ±9.22 | 82.40 ±12.2 | ||
Inaltime | M (min:max) | 170 (148:195) | 162 (150:190) | 165.5 (148:195) | MW: p<0.001 |
μ ±DS | 170.98 ±8.44 | 163.04 ±10.1 | 167.18 ±9.88 | ||
IMC | M (min:max) | 29.63 (21.45:38.06) | 27.76 (20.5:39.56) | 29.01 (20.5:39.56) | MW: p=0.009 |
μ ±DS | 30.39 ±3.85 | 28.51 ±4.18 | 29.53 ±4.04 | ||
Cat de des consumati lapte? | Niciodata | 16 (31.4%) | 4 (8.7%) | 20 (20.6%) | V=0.29 (p=0.077) |
Exceptional (la cateva luni) | 10 (19.6%) | 11 (23.9%) | 21 (21.6%) | ||
De 1-2 ori pe saptamana | 18 (35.3%) | 19 (41.3%) | 37 (38.1%) | ||
De 3-4 ori pe saptamana | 4 (7.8%) | 6 (13.0%) | 10 (10.3%) | ||
Zilnic | 3 (5.9%) | 6 (13.0%) | 9 (9.3%) | ||
Cat de des consumati produse lactate? | Niciodata | 16 (31.4%) | 7 (15.2%) | 23 (23.7%) | V=0.25 (p=0.206) |
Exceptional (la cateva luni) | 5 (9.8%) | 2 (4.3%) | 7 (7.2%) | ||
De 1-2 ori pe saptamana | 21 (41.2%) | 24 (52.2%) | 45 (46.4%) | ||
De 3-4 ori pe saptamana | 5 (9.8%) | 9 (19.6%) | 14 (14.4%) | ||
Zilnic | 4 (7.8%) | 4 (8.7%) | 8 (8.2%) | ||
Cat de des consumati carne alba? | Niciodata | 3 (5.9%) | 1 (2.2%) | 4 (4.1%) | V=0.20 (p=0.411) |
Exceptional (la cateva luni) | 4 (7.8%) | 1 (2.2%) | 5 (5.2%) | ||
De 1-2 ori pe saptamana | 25 (49.0%) | 24 (52.2%) | 49 (50.5%) | ||
De 3-4 ori pe saptamana | 12 (23.5%) | 16 (34.8%) | 28 (28.9%) | ||
Zilnic | 7 (13.7%) | 4 (8.7%) | 11 (11.3%) | ||
Cel mai des consumati carne alba: | Prajita | 26 (54.2%) | 4 (8.9%) | 30 (32.3%) | V=0.50 (p<0.001) |
Fiarta | 9 (18.8%) | 13 (28.9%) | 22 (23.7%) | ||
La gratar | 5 (10.4%) | 16 (35.6%) | 21 (22.6%) | ||
La cuptor | 8 (16.7%) | 12 (26.7%) | 20 (21.5%) | ||
Cat de des consumati carne rosie? | Niciodata | 3 (5.9%) | 9 (19.6%) | 12 (12.4%) | V=0.56 (p<0.001) |
Exceptional (la cateva luni) | 13 (25.5%) | 29 (63.0%) | 42 (43.3%) | ||
De 1-2 ori pe saptamana | 13 (25.5%) | 7 (15.2%) | 20 (20.6%) | ||
De 3-4 ori pe saptamana | 16 (31.4%) | 1 (2.2%) | 17 (17.5%) | ||
Zilnic | 6 (11.8%) | 0 | 6 (6.2%) | ||
Cel mai des consumati carne rosie: | La cuptor | 17 (34.0%) | 23 (62.2%) | 40 (46.0%) | V=0.50 (p<0.001) |
Prajita | 25 (50.0%) | 2 (5.4%) | 27 (31.0%) | ||
La gratar | 3 (6.0%) | 8 (21.6%) | 11 (12.6%) | ||
Fiarta | 5 (10.0%) | 4 (10.8%) | 9 (10.3%) | ||
Cat de des consumati preparare din carne? | Niciodata | 2 (3.9%) | 12 (26.1%) | 14 (14.4%) | V=0.72 (p<0.001) |
Exceptional (la cateva luni) | 1 (2.0%) | 8 (17.4%) | 9 (9.3%) | ||
De 1-2 ori pe saptamana | 5 (9.8%) | 20 (43.5%) | 25 (25.8%) | ||
De 3-4 ori pe saptamana | 14 (27.5%) | 4 (8.7%) | 18 (18.6%) | ||
Zilnic | 29 (56.9%) | 2 (4.3%) | 31 (32.0%) | ||
Cat de des consumati peste? | Niciodata | 21 (41.2%) | 6 (13.0%) | 27 (27.8%) | V=0.43 (p<0.001) |
Exceptional (la cateva luni) | 22 (43.1%) | 15 (32.6%) | 37 (38.1%) | ||
De 1-2 ori pe saptamana | 6 (11.8%) | 19 (41.3%) | 25 (25.8%) | ||
De 3-4 ori pe saptamana | 2 (3.9%) | 6 (13.0%) | 8 (8.2%) | ||
Zilnic | 0 | 0 | 0 | ||
La prepararea produselor din carne, adaugati grasimi vegetale/animale? | 44 (86.3%) | 15 (32.6%) | 59 (60.8%) | OR=12.99 [4.74, 35.60] (p<0.001) | |
Cat de des consumati grasimi alimentare de origine animala/vegetala? | Niciodata | 2 (3.9%) | 18 (39.1%) | 20 (20.6%) | V=0.57 (p<0.001) |
Exceptional (la cateva luni) | 7 (13.7%) | 15 (32.6%) | 22 (22.7%) | ||
De 1-2 ori pe saptamana | 23 (45.1%) | 9 (19.6%) | 32 (33.0%) | ||
De 3-4 ori pe saptamana | 12 (23.5%) | 3 (6.5%) | 15 (15.5%) | ||
Zilnic | 7 (13.7%) | 1 (2.2%) | 8 (8.2%) | ||
Cat de des consumati oua? | Niciodata | 0 | 0 | 0 | V=0.53 (p<0.001) |
Exceptional (la cateva luni) | 5 (9.8%) | 7 (15.2%) | 12 (12.4%) | ||
De 1-2 ori pe saptamana | 13 (25.5%) | 33 (71.7%) | 46 (47.4%) | ||
De 3-4 ori pe saptamana | 18 (35.3%) | 3 (6.5%) | 21 (21.6%) | ||
Zilnic | 15 (29.4%) | 3 (6.5%) | 18 (18.6%) | ||
Cat de frecvent consumati fructe proaspete? | Niciodata | 8 (15.7%) | 1 (2.2%) | 9 (9.3%) | V=0.51 (p<0.001) |
Exceptional (la cateva luni) | 15 (29.4%) | 7 (15.2%) | 22 (22.7%) | ||
De 1-2 ori pe saptamana | 19 (37.3%) | 10 (21.7%) | 29 (29.9%) | ||
De 3-4 ori pe saptamana | 8 (15.7%) | 12 (26.1%) | 20 (20.6%) | ||
Zilnic | 1 (2.0%) | 16 (34.8%) | 17 (17.5%) | ||
Cat de frecvent consumati legume proaspete? | Niciodata | 8 (15.7%) | 2 (4.3%) | 10 (10.3%) | V=0.52 (p<0.001) |
Exceptional (la cateva luni) | 14 (27.5%) | 3 (6.5%) | 17 (17.5%) | ||
De 1-2 ori pe saptamana | 20 (39.2%) | 14 (30.4%) | 34 (35.1%) | ||
De 3-4 ori pe saptamana | 7 (13.7%) | 7 (15.2%) | 14 (14.4%) | ||
Zilnic | 2 (3.9%) | 20 (43.5%) | 22 (22.7%) | ||
Cat de des consumati dulciuri rafinate? | Niciodata | 1 (2.0%) | 6 (13.0%) | 7 (7.2%) | V=0.32 (p=0.039) |
Exceptional (la cateva luni) | 4 (7.8%) | 6 (13.0%) | 10 (10.3%) | ||
De 1-2 ori pe saptamana | 18 (35.3%) | 20 (43.5%) | 38 (39.2%) | ||
De 3-4 ori pe saptamana | 10 (19.6%) | 8 (17.4%) | 18 (18.6%) | ||
Zilnic | 18 (35.3%) | 6 (13.0%) | 24 (24.7%) | ||
Cat de des consumati produse din zahar si mixturi? | Niciodata | 3 (5.9%) | 3 (6.5%) | 6 (6.2%) | V=0.36 (p=0.014) |
Exceptional (la cateva luni) | 9 (17.6%) | 20 (43.5%) | 29 (29.9%) | ||
De 1-2 ori pe saptamana | 16 (31.4%) | 16 (34.8%) | 32 (33.0%) | ||
De 3-4 ori pe saptamana | 10 (19.6%) | 3 (6.5%) | 13 (13.4%) | ||
Zilnic | 13 (25.5%) | 4 (8.7%) | 17 (17.5%) | ||
Cate mese principale serviti in fiecare zi? | 1 masa | 4 (7.8%) | 0 | 4 (4.1%) | V=0.39 (p=0.002) |
2 mese | 33 (64.7%) | 18 (39.1%) | 51 (52.6%) | ||
3 mese | 13 (25.5%) | 28 (60.9%) | 41 (42.3%) | ||
> 3 mese | 1 (2.0%) | 0 | 1 (1.0%) | ||
Cate gustari aveti intr-o zi, intre mesele principale? | Niciuna | 17 (33.3%) | 6 (13.0%) | 23 (23.7%) | V=0.37 (p=0.004) |
1 gustare | 13 (25.5%) | 26 (56.5%) | 39 (40.2%) | ||
2 gustari | 15 (29.4%) | 13 (28.3%) | 28 (28.9%) | ||
3 gustari | 6 (11.8%) | 1 (2.2%) | 7 (7.2%) | ||
Cat de frecvent consumati cafea? | Niciodata | 2 (3.9%) | 3 (6.5%) | 5 (5.2%) | V=0.46 (p<0.001) |
Exceptional (la cateva luni) | 3 (5.9%) | 8 (17.4%) | 11 (11.3%) | ||
De 1-2 ori pe saptamana | 2 (3.9%) | 14 (30.4%) | 16 (16.5%) | ||
De 3-4 ori pe saptamana | 8 (15.7%) | 6 (13.0%) | 14 (14.4%) | ||
Zilnic | 36 (70.6%) | 15 (32.6%) | 51 (52.6%) | ||
Cat de des consumati bauturi alcoolice spirtoase? | Niciodata | 19 (37.3%) | 38 (82.6%) | 57 (58.8%) | V=0.51 (p<0.001) |
Exceptional (la cateva luni) | 10 (19.6%) | 6 (13.0%) | 16 (16.5%) | ||
De 1-2 ori pe saptamana | 13 (25.5%) | 0 | 13 (13.4%) | ||
De 3-4 ori pe saptamana | 8 (15.7%) | 1 (2.2%) | 9 (9.3%) | ||
Zilnic | 1 (2.0%) | 1 (2.2%) | 2 (2.1%) | ||
Cat de des consumati bauturi alcoolice in cantitate standard? | Niciodata | 17 (33.3%) | 35 (76.1%) | 52 (53.6%) | V=0.55 (p<0.001) |
Exceptional (la cateva luni) | 8 (15.7%) | 10 (21.7%) | 18 (18.6%) | ||
De 1-2 ori pe saptamana | 9 (17.6%) | 0 | 9 (9.3%) | ||
De 3-4 ori pe saptamana | 9 (17.6%) | 1 (2.2%) | 10 (10.3%) | ||
Zilnic | 8 (15.7%) | 0 | 8 (8.2%) | ||
Cat de des fumati? | Nu fumez | 21 (41.2%) | 44 (95.7%) | 65 (67.0%) | V=0.58 (p<0.001) |
ocazional\n(de 1-2 ori pe luna) | 3 (5.9%) | 0 | 3 (3.1%) | ||
<20 tigari pe zi | 15 (29.4%) | 1 (2.2%) | 16 (16.5%) | ||
>20 tigari pe zi | 12 (23.5%) | 1 (2.2%) | 13 (13.4%) | ||
La domiciliu obisnuiti sa autoadministrati medicamente? | 22 (43.1%) | 17 (37.0%) | 39 (40.2%) | OR=1.29 [0.57, 2.93] (p=0.679) | |
Activitatea dumneavoastra presupune un efort fizic de intensitate: | Fara effort fizic | 4 (7.8%) | 2 (4.3%) | 6 (6.2%) | V=0.49 (p<0.001) |
Scazuta | 20 (39.2%) | 39 (84.8%) | 59 (60.8%) | ||
Moderata | 10 (19.6%) | 4 (8.7%) | 14 (14.4%) | ||
Inalta | 17 (33.3%) | 1 (2.2%) | 18 (18.6%) | ||
Efortul fizic pe care il efectuati poate fi descris: | Nu fac efort | 24 (47.1%) | 34 (73.9%) | 58 (59.8%) | V=0.44 (p<0.001) |
<150 min efort fizic moderat / saptamana | 3 (5.9%) | 7 (15.2%) | 10 (10.3%) | ||
>150 min efort fizic moderat / saptamana | 16 (31.4%) | 2 (4.3%) | 18 (18.6%) | ||
<75 min efort fizic de inalta intensitate / saptamana | 3 (5.9%) | 3 (6.5%) | 6 (6.2%) | ||
>75 min efort fizic de inalta intensitate / saptamana | 5 (9.8%) | 0 | 5 (5.2%) | ||
Practicati activitati fizice care dezvolta masa musculara? | 1 antrenament sau deloc | 49 (96.1%) | 46 (100%) | 95 (97.9%) | OR=0.21 [0.01, 4.55] (p=0.496) |
2-3 antrenamente pe saptamana | 2 (3.9%) | 0 | 2 (2.1%) | ||
Ciroza hepatica | 3 (5.9%) | 2 (4.3%) | 5 (5.2%) | OR=1.37 [0.22, 8.62] (p>0.999) | |
Colecistita acuta | 2 (3.9%) | 2 (4.3%) | 4 (4.1%) | OR=0.90 [0.12, 6.65] (p>0.999) | |
Colecistita cronica | 1 (2.0%) | 2 (4.3%) | 3 (3.1%) | OR=0.44 [0.04, 5.02] (p=0.602) | |
Hepatita cronica | 16 (31.4%) | 24 (52.2%) | 40 (41.2%) | OR=0.42 [0.18, 0.96] (p=0.042) | |
Hepatita cronica toxica | 8 (15.7%) | 5 (10.9%) | 13 (13.4%) | OR=1.53 [0.46, 5.05] (p=0.561) | |
Hepatita cronica toxica (alcoolica) | 7 (13.7%) | 1 (2.2%) | 8 (8.2%) | OR=7.16 [0.85, 60.61] (p=0.062) | |
Hepatita cronica virala B | 1 (2.0%) | 6 (13.0%) | 7 (7.2%) | OR=0.13 [0.02, 1.15] (p=0.050) | |
Hepatita cronica virala C | 3 (5.9%) | 9 (19.6%) | 12 (12.4%) | OR=0.26 [0.06, 1.02] (p=0.062) | |
Litiaza biliara | 3 (5.9%) | 4 (8.7%) | 7 (7.2%) | OR=0.66 [0.14, 3.10] (p=0.705) | |
Steatoza hepatica | 27 (52.9%) | 13 (28.3%) | 40 (41.2%) | OR=2.86 [1.23, 6.65] (p=0.023) | |
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); V = Cramér V (p calculat prin testul Chi²); | |||||
Variabila | Detalii | da | nu | Total | Teste statistice |
La prepararea produselor din carne, adaugati grasimi vegetale/animale? | 62 (60.8%) | 40 (39.2%) | 102 | ||
In decursul unor spitalizari/consulturi ati suferit manevre invazive? | 9 (14.5%) | 7 (17.5%) | 16 (15.7%) | OR=0.80 [0.27, 2.36] (p=0.782) | |
Cat de des efectuati vizite la medicul stomatolog? | Niciodata | 8 (12.9%) | 2 (5.0%) | 10 (9.8%) | V=0.26 (p=0.070) |
Foarte rar (la cativa ani) | 33 (53.2%) | 14 (35.0%) | 47 (46.1%) | ||
Rar (1-2 ori pe an) | 20 (32.3%) | 23 (57.5%) | 43 (42.2%) | ||
Frecvent (lunar) | 1 (1.6%) | 1 (2.5%) | 2 (2.0%) | ||
Vârsta | M (min:max) | 58 (16:76) | 59 (17:83) | 58.5 (16:83) | MW: p=0.217 |
μ ±DS | 54.73 ±14.6 | 59.17 ±14.5 | 56.47 ±14.7 | ||
Adult | 42 (67.7%) | 24 (60.0%) | 66 (64.7%) | ||
Vârstnic | 20 (32.3%) | 16 (40.0%) | 36 (35.3%) | ||
Sex | F | 23 (37.1%) | 29 (72.5%) | 52 (51.0%) | OR=0.22 [0.09, 0.53] (p<0.001) |
M | 39 (62.9%) | 11 (27.5%) | 50 (49.0%) | ||
Mediu | rural | 56 (90.3%) | 27 (67.5%) | 83 (81.4%) | OR=4.49 [1.54, 13.11] (p=0.008) |
urban | 6 (9.7%) | 13 (32.5%) | 19 (18.6%) | ||
Greutate | M (min:max) | 86.5 (63:115) | 75 (56:96) | 82 (56:115) | MW: p<0.001 |
μ ±DS | 86.84 ±11.6 | 75.53 ±9.74 | 82.40 ±12.2 | ||
Inaltime | M (min:max) | 170 (150:189) | 165 (148:195) | 165.5 (148:195) | MW: p=0.008 |
μ ±DS | 169.39 ±8.22 | 163.75 ±11.3 | 167.18 ±9.88 | ||
IMC | M (min:max) | 29.9 (21.05:38.06) | 27.76 (20.5:39.56) | 29.01 (20.5:39.56) | MW: p=0.004 |
μ ±DS | 30.29 ±3.7 | 28.36 ±4.31 | 29.53 ±4.04 | ||
Cat de des consumati lapte? | Niciodata | 17 (27.4%) | 4 (10.0%) | 21 (20.6%) | V=0.30 (p=0.054) |
Exceptional (la cateva luni) | 16 (25.8%) | 7 (17.5%) | 23 (22.5%) | ||
De 1-2 ori pe saptamana | 17 (27.4%) | 22 (55.0%) | 39 (38.2%) | ||
De 3-4 ori pe saptamana | 6 (9.7%) | 4 (10.0%) | 10 (9.8%) | ||
Zilnic | 6 (9.7%) | 3 (7.5%) | 9 (8.8%) | ||
Cat de des consumati produse lactate? | Niciodata | 18 (29.0%) | 7 (17.5%) | 25 (24.5%) | V=0.18 (p=0.532) |
Exceptional (la cateva luni) | 5 (8.1%) | 3 (7.5%) | 8 (7.8%) | ||
De 1-2 ori pe saptamana | 25 (40.3%) | 21 (52.5%) | 46 (45.1%) | ||
De 3-4 ori pe saptamana | 8 (12.9%) | 7 (17.5%) | 15 (14.7%) | ||
Zilnic | 6 (9.7%) | 2 (5.0%) | 8 (7.8%) | ||
Cat de des consumati carne alba? | Niciodata | 3 (4.8%) | 1 (2.5%) | 4 (3.9%) | V=0.17 (p=0.588) |
Exceptional (la cateva luni) | 5 (8.1%) | 1 (2.5%) | 6 (5.9%) | ||
De 1-2 ori pe saptamana | 30 (48.4%) | 23 (57.5%) | 53 (52.0%) | ||
De 3-4 ori pe saptamana | 16 (25.8%) | 12 (30.0%) | 28 (27.5%) | ||
Zilnic | 8 (12.9%) | 3 (7.5%) | 11 (10.8%) | ||
Cel mai des consumati carne alba: | Prajita | 30 (50.8%) | 2 (5.1%) | 32 (32.7%) | V=0.48 (p<0.001) |
Fiarta | 11 (18.6%) | 14 (35.9%) | 25 (25.5%) | ||
La gratar | 9 (15.3%) | 12 (30.8%) | 21 (21.4%) | ||
La cuptor | 9 (15.3%) | 11 (28.2%) | 20 (20.4%) | ||
Cat de des consumati carne rosie? | Niciodata | 4 (6.5%) | 8 (20.0%) | 12 (11.8%) | V=0.45 (p<0.001) |
Exceptional (la cateva luni) | 20 (32.3%) | 23 (57.5%) | 43 (42.2%) | ||
De 1-2 ori pe saptamana | 14 (22.6%) | 8 (20.0%) | 22 (21.6%) | ||
De 3-4 ori pe saptamana | 17 (27.4%) | 1 (2.5%) | 18 (17.6%) | ||
Zilnic | 7 (11.3%) | 0 | 7 (6.9%) | ||
Cel mai des consumati carne rosie: | La cuptor | 21 (35.0%) | 19 (59.4%) | 40 (43.5%) | V=0.43 (p<0.001) |
Prajita | 27 (45.0%) | 2 (6.2%) | 29 (31.5%) | ||
La gratar | 5 (8.3%) | 8 (25.0%) | 13 (14.1%) | ||
Fiarta | 7 (11.7%) | 3 (9.4%) | 10 (10.9%) | ||
Cat de des consumati preparare din carne? | Niciodata | 2 (3.2%) | 13 (32.5%) | 15 (14.7%) | V=0.64 (p<0.001) |
Exceptional (la cateva luni) | 1 (1.6%) | 8 (20.0%) | 9 (8.8%) | ||
De 1-2 ori pe saptamana | 14 (22.6%) | 13 (32.5%) | 27 (26.5%) | ||
De 3-4 ori pe saptamana | 14 (22.6%) | 4 (10.0%) | 18 (17.6%) | ||
Zilnic | 31 (50.0%) | 2 (5.0%) | 33 (32.4%) | ||
Cat de des consumati peste? | Niciodata | 25 (40.3%) | 3 (7.5%) | 28 (27.5%) | V=0.44 (p<0.001) |
Exceptional (la cateva luni) | 25 (40.3%) | 15 (37.5%) | 40 (39.2%) | ||
De 1-2 ori pe saptamana | 10 (16.1%) | 16 (40.0%) | 26 (25.5%) | ||
De 3-4 ori pe saptamana | 2 (3.2%) | 6 (15.0%) | 8 (7.8%) | ||
Zilnic | 0 | 0 | 0 | ||
Cat de des consumati grasimi alimentare de origine animala/vegetala? | Niciodata | 0 | 20 (50.0%) | 20 (19.6%) | V=0.71 (p<0.001) |
Exceptional (la cateva luni) | 10 (16.1%) | 12 (30.0%) | 22 (21.6%) | ||
De 1-2 ori pe saptamana | 29 (46.8%) | 7 (17.5%) | 36 (35.3%) | ||
De 3-4 ori pe saptamana | 15 (24.2%) | 1 (2.5%) | 16 (15.7%) | ||
Zilnic | 8 (12.9%) | 0 | 8 (7.8%) | ||
Cat de des consumati oua? | Niciodata | 3 (4.8%) | 2 (5.0%) | 5 (4.9%) | V=0.46 (p<0.001) |
Exceptional (la cateva luni) | 7 (11.3%) | 5 (12.5%) | 12 (11.8%) | ||
De 1-2 ori pe saptamana | 18 (29.0%) | 28 (70.0%) | 46 (45.1%) | ||
De 3-4 ori pe saptamana | 17 (27.4%) | 4 (10.0%) | 21 (20.6%) | ||
Zilnic | 17 (27.4%) | 1 (2.5%) | 18 (17.6%) | ||
Modul de preparare cel mai frecvent al oualor: | Prajite | 44 (74.6%) | 7 (18.4%) | 51 (52.6%) | OR=12.99 [4.74, 35.60] (p<0.001) |
Fierte | 15 (25.4%) | 31 (81.6%) | 46 (47.4%) | ||
Cat de frecvent consumati fructe proaspete? | Niciodata | 8 (12.9%) | 1 (2.5%) | 9 (8.8%) | V=0.46 (p<0.001) |
Exceptional (la cateva luni) | 19 (30.6%) | 4 (10.0%) | 23 (22.5%) | ||
De 1-2 ori pe saptamana | 21 (33.9%) | 11 (27.5%) | 32 (31.4%) | ||
De 3-4 ori pe saptamana | 11 (17.7%) | 10 (25.0%) | 21 (20.6%) | ||
Zilnic | 3 (4.8%) | 14 (35.0%) | 17 (16.7%) | ||
Cat de frecvent consumati legume proaspete? | Niciodata | 9 (14.5%) | 2 (5.0%) | 11 (10.8%) | V=0.47 (p<0.001) |
Exceptional (la cateva luni) | 17 (27.4%) | 2 (5.0%) | 19 (18.6%) | ||
De 1-2 ori pe saptamana | 21 (33.9%) | 14 (35.0%) | 35 (34.3%) | ||
De 3-4 ori pe saptamana | 10 (16.1%) | 5 (12.5%) | 15 (14.7%) | ||
Zilnic | 5 (8.1%) | 17 (42.5%) | 22 (21.6%) | ||
Cat de des consumati dulciuri rafinate? | Niciodata | 1 (1.6%) | 7 (17.5%) | 8 (7.8%) | V=0.44 (p<0.001) |
Exceptional (la cateva luni) | 5 (8.1%) | 5 (12.5%) | 10 (9.8%) | ||
De 1-2 ori pe saptamana | 21 (33.9%) | 17 (42.5%) | 38 (37.3%) | ||
De 3-4 ori pe saptamana | 11 (17.7%) | 9 (22.5%) | 20 (19.6%) | ||
Zilnic | 24 (38.7%) | 2 (5.0%) | 26 (25.5%) | ||
Cat de des consumati produse din zahar si mixturi? | Niciodata | 3 (4.8%) | 4 (10.0%) | 7 (6.9%) | V=0.37 (p=0.008) |
Exceptional (la cateva luni) | 12 (19.4%) | 18 (45.0%) | 30 (29.4%) | ||
De 1-2 ori pe saptamana | 22 (35.5%) | 10 (25.0%) | 32 (31.4%) | ||
De 3-4 ori pe saptamana | 8 (12.9%) | 6 (15.0%) | 14 (13.7%) | ||
Zilnic | 17 (27.4%) | 2 (5.0%) | 19 (18.6%) | ||
Cate mese principale serviti in fiecare zi? | 1 masa | 3 (4.8%) | 1 (2.5%) | 4 (3.9%) | V=0.25 (p=0.093) |
2 mese | 39 (62.9%) | 17 (42.5%) | 56 (54.9%) | ||
3 mese | 19 (30.6%) | 22 (55.0%) | 41 (40.2%) | ||
> 3 mese | 1 (1.6%) | 0 | 1 (1.0%) | ||
Cate gustari aveti intr-o zi, intre mesele principale? | Niciuna | 19 (30.6%) | 4 (10.0%) | 23 (22.5%) | V=0.27 (p=0.064) |
1 gustare | 20 (32.3%) | 21 (52.5%) | 41 (40.2%) | ||
2 gustari | 17 (27.4%) | 12 (30.0%) | 29 (28.4%) | ||
3 gustari | 6 (9.7%) | 3 (7.5%) | 9 (8.8%) | ||
Cat de frecvent consumati cafea? | Niciodata | 2 (3.2%) | 3 (7.5%) | 5 (4.9%) | V=0.42 (p=0.001) |
Exceptional (la cateva luni) | 5 (8.1%) | 6 (15.0%) | 11 (10.8%) | ||
De 1-2 ori pe saptamana | 4 (6.5%) | 13 (32.5%) | 17 (16.7%) | ||
De 3-4 ori pe saptamana | 10 (16.1%) | 6 (15.0%) | 16 (15.7%) | ||
Zilnic | 41 (66.1%) | 12 (30.0%) | 53 (52.0%) | ||
Cat de des consumati bauturi alcoolice spirtoase? | Niciodata | 29 (46.8%) | 33 (82.5%) | 62 (60.8%) | V=0.41 (p=0.002) |
Exceptional (la cateva luni) | 11 (17.7%) | 5 (12.5%) | 16 (15.7%) | ||
De 1-2 ori pe saptamana | 13 (21.0%) | 0 | 13 (12.7%) | ||
De 3-4 ori pe saptamana | 8 (12.9%) | 1 (2.5%) | 9 (8.8%) | ||
Zilnic | 1 (1.6%) | 1 (2.5%) | 2 (2.0%) | ||
Cat de des consumati bauturi alcoolice in cantitate standard? | Niciodata | 23 (37.1%) | 32 (80.0%) | 55 (53.9%) | V=0.48 (p<0.001) |
Exceptional (la cateva luni) | 13 (21.0%) | 7 (17.5%) | 20 (19.6%) | ||
De 1-2 ori pe saptamana | 9 (14.5%) | 0 | 9 (8.8%) | ||
De 3-4 ori pe saptamana | 10 (16.1%) | 0 | 10 (9.8%) | ||
Zilnic | 7 (11.3%) | 1 (2.5%) | 8 (7.8%) | ||
Cat de des fumati? | Nu fumez | 33 (53.2%) | 36 (90.0%) | 69 (67.6%) | V=0.39 (p=0.001) |
ocazional\n(de 1-2 ori pe luna) | 2 (3.2%) | 1 (2.5%) | 3 (2.9%) | ||
<20 tigari pe zi | 15 (24.2%) | 2 (5.0%) | 17 (16.7%) | ||
>20 tigari pe zi | 12 (19.4%) | 1 (2.5%) | 13 (12.7%) | ||
La domiciliu obisnuiti sa autoadministrati medicamente? | 20 (32.3%) | 19 (47.5%) | 39 (38.2%) | OR=0.53 [0.23, 1.19] (p=0.146) | |
Activitatea dumneavoastra presupune un efort fizic de intensitate: | Fara effort fizic | 5 (8.1%) | 1 (2.5%) | 6 (5.9%) | V=0.34 (p=0.007) |
Scazuta | 31 (50.0%) | 33 (82.5%) | 64 (62.7%) | ||
Moderata | 10 (16.1%) | 4 (10.0%) | 14 (13.7%) | ||
Inalta | 16 (25.8%) | 2 (5.0%) | 18 (17.6%) | ||
Efortul fizic pe care il efectuati poate fi descris: | Nu fac efort | 34 (54.8%) | 29 (72.5%) | 63 (61.8%) | V=0.36 (p=0.009) |
<150 min efort fizic moderat / saptamana | 3 (4.8%) | 7 (17.5%) | 10 (9.8%) | ||
>150 min efort fizic moderat / saptamana | 15 (24.2%) | 3 (7.5%) | 18 (17.6%) | ||
<75 min efort fizic de inalta intensitate / saptamana | 5 (8.1%) | 1 (2.5%) | 6 (5.9%) | ||
>75 min efort fizic de inalta intensitate / saptamana | 5 (8.1%) | 0 | 5 (4.9%) | ||
Practicati activitati fizice care dezvolta masa musculara? | 1 antrenament sau deloc | 60 (96.8%) | 40 (100%) | 100 (98.0%) | OR=0.30 [0.01, 6.39] (p=0.519) |
2-3 antrenamente pe saptamana | 2 (3.2%) | 0 | 2 (2.0%) | ||
Ciroza hepatica | 1 (1.6%) | 4 (10.0%) | 5 (4.9%) | OR=0.15 [0.02, 1.37] (p=0.076) | |
Colecistita acuta | 4 (6.5%) | 2 (5.0%) | 6 (5.9%) | OR=1.31 [0.23, 7.51] (p>0.999) | |
Colecistita cronica | 2 (3.2%) | 1 (2.5%) | 3 (2.9%) | OR=1.30 [0.11, 14.83] (p>0.999) | |
Hepatita cronica | 20 (32.3%) | 20 (50.0%) | 40 (39.2%) | OR=0.48 [0.21, 1.08] (p=0.097) | |
Hepatita cronica toxica | 9 (14.5%) | 4 (10.0%) | 13 (12.7%) | OR=1.53 [0.44, 5.34] (p=0.560) | |
Hepatita cronica toxica (alcoolica) | 8 (12.9%) | 0 | 8 (7.8%) | OR=12.63 [0.71, 225.27] (p=0.021) | |
Hepatita cronica virala B | 2 (3.2%) | 5 (12.5%) | 7 (6.9%) | OR=0.23 [0.04, 1.27] (p=0.108) | |
Hepatita cronica virala C | 4 (6.5%) | 8 (20.0%) | 12 (11.8%) | OR=0.28 [0.08, 0.99] (p=0.057) | |
Litiaza biliara | 7 (11.3%) | 2 (5.0%) | 9 (8.8%) | OR=2.42 [0.48, 12.28] (p=0.477) | |
Steatoza hepatica | 31 (50.0%) | 11 (27.5%) | 42 (41.2%) | OR=2.64 [1.12, 6.19] (p=0.039) | |
OR = odds-ratio [cu IC 95%] și p calculat prin testul Fisher); V = Cramér V (p calculat prin testul Chi²); | |||||
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