CV_orcid

Andrew, B, B. Mullan, J. de Wit, et al. (2016). “Does the Theory of Planned Behaviour Explain Condom Use Behaviour Among Men Who have Sex with Men? A Meta-analytic Review of the Literature”. In: AIDS and Behavior 20.12. IF: 3.063 Number of Citations: 15, pp. 2834-2844.

Costa, D, B. Mullan, E. Kothe, et al. (2010). “A web-based formative assessment tool for Masters students: A pilot study”. In: Computers and Education 54.4. IF: 2.881 Number of Citations: 40, pp. 1248-1253.

Freijy, T. and E. Kothe (2013). “Dissonance-based interventions for health behaviour change: A systematic review”. In: British Journal of Health Psychology 18.2. IF: 2.895 Number of Citations: 44, pp. 310-337.

Hendrikse, J, R. Cachia, E. Kothe, et al. (2015a). “Attentional biases for food cues in overweight and individuals with obesity: A systematic review of the literature”. In: Obesity Reviews 16.5. IF: 7.51 Number of Citations: 46, pp. 424-432.

Hendrikse, J, R. Cachia, E. Kothe, et al. (2015b). “Response to ‘Obesogenic’ oversimplification”. In: Obesity Reviews 16.8. IF: NA Number of Citations: NA, pp. 704-705.

Hill, B, H. Skouteris, M. Fuller-Tyszkiewicz, et al. (2016). “A path model of psychosocial and health behaviour change predictors of excessive gestational weight gain”. In: Journal of Reproductive and Infant Psychology 34.2. IF: 0.886 Number of Citations: 5, pp. 139-161.

Kothe, E. and B. Mullan (2011a). “Increasing the frequency of breakfast consumption”. In: British Food Journal 113.6. IF: 0.973 Number of Citations: 14, pp. 784-796.

Kothe, E. and B. Mullan (2011b). “Perceptions of fruit and vegetable dietary guidelines among Australian young adults”. In: Nutrition and Dietetics 68.4. IF: 0.899 Number of Citations: 13, pp. 262-266.

Kothe, E. and B. Mullan (2014a). “A randomised controlled trial of a theory of planned behaviour to increase fruit and vegetable consumption. Fresh Facts”. In: Appetite 78. IF: 3.125 Number of Citations: 32, pp. 68-75.

Kothe, E. and B. Mullan (2014b). “Acceptability of a theory of planned behaviour email-based nutrition intervention”. In: Health Promotion International 29.1. IF: 2.046 Number of Citations: 8, pp. 81-90.

Kothe, E. and B. Mullan (2014c). “Factors affecting acceptability of an email-based intervention to increase fruit and vegetable consumption”. In: BMC Public Health 14.1. IF: 2.209 Number of Citations: 1.

Kothe, E. and B. Mullan (2015). “Interaction effects in the theory of planned behaviour: Predicting fruit and vegetable consumption in three prospective cohorts”. In: British Journal of Health Psychology 20.3. IF: 2.895 Number of Citations: 13, pp. 549-562.

Kothe, E, B. Mullan and R. Amaratunga (2011). “Randomised controlled trial of a brief theory-based intervention promoting breakfast consumption”. In: Appetite 56.1. IF: 3.125 Number of Citations: 43, pp. 148-155.

Kothe, E, B. Mullan and P. Butow (2012a). “Promoting fruit and vegetable consumption. Testing an intervention based on the theory of planned behaviour”. In: Appetite 58.3. IF: 3.125 Number of Citations: 112, pp. 997-1004.

Kothe, E, B. Mullan and P. Butow (2012b). “Theory of planned behaviour cognitions do not predict change in fruit and vegetable consumption”. In: Psychology & Health 27. IF: NA Number of Citations: NA, p. 252.

Kothe, E, K. Sainsbury, L. Smith, et al. (2015). “Explaining the intention-behaviour gap in gluten-free diet adherence: The moderating roles of habit and perceived behavioural control”. In: Journal of Health Psychology 20.5. IF: 2.01 Number of Citations: 10, pp. 580-591.

Mankarious, E. and E. Kothe (2015). “A meta-analysis of the effects of measuring theory of planned behaviour constructs on behaviour within prospective studies”. In: Health Psychology Review 9.2. IF: 8.976 Number of Citations: 15, pp. 190-204.

Mullan, B, V. Allom, A. Brogan, et al. (2014). “Self-regulation and the intention behaviour gap. Exploring dietary behaviours in university students”. In: Appetite 73. IF: 3.125 Number of Citations: 29, pp. 7-14.

Mullan, B, J. Henderson, E. Kothe, et al. (2016). “The role of habit and perceived control on health behavior among pregnant women”. In: American Journal of Health Behavior 40.3. IF: 1.27 Number of Citations: 10, pp. 291-301.

Mullan, B. and E. Kothe (2010). “Evaluating a nursing communication skills training course: The relationships between self-rated ability, satisfaction, and actual performance”. In: Nurse Education in Practice 10.6. IF: 0.964 Number of Citations: 108, pp. 374-378.

Mullan, B, C. Wong and E. Kothe (2013a). “Predicting adolescent breakfast consumption in the UK and Australia using an extended theory of planned behaviour”. In: Appetite 62. IF: 3.125 Number of Citations: 27, pp. 127-132.

Mullan, B, C. Wong and E. Kothe (2013b). “Predicting adolescents’ safe food handling using an extended theory of planned behavior”. In: Food Control 31.2. IF: 3.388 Number of Citations: 54, pp. 454-460.

Mullan, B, C. Wong, E. Kothe, et al. (2013). “Predicting breakfast consumption: A comparison of the theory of planned behaviour and the health action process approach”. In: British Food Journal 115.11. IF: 0.973 Number of Citations: 15, pp. 1638-1657.

Mullan, B, C. Wong, E. Kothe, et al. (2014). “An examination of the demographic predictors of adolescent breakfast consumption, content, and context”. In: BMC Public Health 14.1. IF: 2.209 Number of Citations: 21.

Mullan, B, C. Wong, J. Todd, et al. (2015). “Food hygiene knowledge in adolescents and young adults”. In: British Food Journal 117.1. IF: 0.973 Number of Citations: 14, pp. 50-61.

Oh, B, P. Butow, B. Mullan, et al. (2010a). “Impact of Medical Qigong on quality of life, fatigue, mood and inflammation in cancer patients: a randomized controlled trial”. In: Annals of Oncology 21.3. IF: 9.269 Number of Citations: 182, pp. 608-614.

Oh, B, P. Butow, B. Mullan, et al. (2010b). “Promising study of the impact of medical qigong as compared with usual care to improve the QoL of cancer patients”. In: Focus on Alternative and Complementary Therapies 15.2. IF: NA Number of Citations: NA, pp. 146-148.

Osicka, T, E. Kothe and L. Ricciardelli (2015). “A systematic review of adherence to restricted diets in people with functional bowel disorders”. In: Appetite 92. IF: 3.125 Number of Citations: 3, pp. 143-155.

Todd, J, E. Kothe, B. Mullan, et al. (2016). “Reasoned versus reactive prediction of behaviour: a meta-analysis of the prototype willingness model”. In: Health Psychology Review 10.1. IF: 8.976 Number of Citations: 44, pp. 1-24.