El conjunto de datos “coffeData.csv” contiene 1337 marcas de café y 13 variables, las cuales describen la calidad del café con base en variables sensoriales.
Estadísticas Descriptivas
X Species Country.of.Origin Fragrance...Aroma
Min. : 1 Arabica:1309 Mexico :237 Min. :5.080
1st Qu.: 335 Robusta: 28 Colombia :183 1st Qu.:7.420
Median : 669 Guatemala :180 Median :7.580
Mean : 669 Brazil :132 Mean :7.572
3rd Qu.:1003 Taiwan : 75 3rd Qu.:7.750
Max. :1337 United States (Hawaii): 73 Max. :8.750
(Other) :457
Flavor Aftertaste Salt...Acid Mouthfeel
Min. :6.080 Min. :6.170 Min. :5.250 Min. :5.080
1st Qu.:7.330 1st Qu.:7.250 1st Qu.:7.330 1st Qu.:7.330
Median :7.580 Median :7.420 Median :7.580 Median :7.500
Mean :7.527 Mean :7.407 Mean :7.541 Mean :7.524
3rd Qu.:7.750 3rd Qu.:7.580 3rd Qu.:7.750 3rd Qu.:7.750
Max. :8.830 Max. :8.670 Max. :8.750 Max. :8.750
Balance Bitter...Sweet Uniform.Cup Clean.Cup
Min. : 5.250 Min. :5.250 Min. : 6.000 Min. : 0.000
1st Qu.:10.000 1st Qu.:7.330 1st Qu.:10.000 1st Qu.:10.000
Median :10.000 Median :7.500 Median :10.000 Median :10.000
Mean : 9.868 Mean :7.527 Mean : 9.844 Mean : 9.849
3rd Qu.:10.000 3rd Qu.:7.670 3rd Qu.:10.000 3rd Qu.:10.000
Max. :10.000 Max. :8.580 Max. :10.000 Max. :10.000
Cupper.Points quality_score
Min. : 5.17 Min. :63.08
1st Qu.: 7.25 1st Qu.:81.17
Median : 7.50 Median :82.50
Mean : 7.51 Mean :82.17
3rd Qu.: 7.75 3rd Qu.:83.67
Max. :10.00 Max. :90.58
Se observa una relación directamente proporcional entre el sabor del café y su calidad global.
regresion lineal simple
Call:
lm(formula = quality_score ~ Flavor, data = datos)
Residuals:
Min 1Q Median 3Q Max
-13.0161 -0.3739 0.1998 0.7402 5.4407
Coefficients:
Estimate Std. Error t value Pr(>|t|)
(Intercept) 33.8941 0.8721 38.86 <2e-16 ***
Flavor 6.4137 0.1158 55.41 <2e-16 ***
---
Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1
Residual standard error: 1.442 on 1335 degrees of freedom
Multiple R-squared: 0.6969, Adjusted R-squared: 0.6967
F-statistic: 3070 on 1 and 1335 DF, p-value: < 2.2e-16