Is there difference between the current distribution of ice cream purchases versus the expected distribution (20% chocolate, 20% strawberry, 20% mango, 40% vanilla)?
library(readxl)
library(ggpubr)
## Loading required package: ggplot2
library(rmarkdown)
A5Q1_1 <- read_excel("~/Documents/Documents - Marshall’s MacBook Pro/Education/SLU/2026/AA 5221/Data/Week 5 data/A5Q1-1.xlsx")
observed <- table(A5Q1_1$flavor)
observed
##
## Chocolate Mango Strawberry Vanilla
## 87 32 57 74
barplot(observed,
main="Ice Cream Purchases",
xlab="Flavor",
ylab="Count",
col = rainbow(length(observed)))
expected <- c(.2, .2, .2, .4)
chi_result <- chisq.test(x = observed, p = expected)
chi_result
##
## Chi-squared test for given probabilities
##
## data: observed
## X-squared = 41.6, df = 3, p-value = 4.878e-09
w <- sqrt(as.numeric(chi_result$statistic) / sum(observed))
w
## [1] 0.4079216
A Chi-Square Goodness of Fit test was conducted to determine if there was a difference between the observed [Ice Cream Flavor] frequencies and the expected frequencies.
The results showed that there was a difference between the observed and expected frequencies, χ²(3) = 41.6, p < .001.
The difference was moderate, (Cohen’s W = .41).