| Function | Purpose |
|---|---|
findFoodName() |
Search foods by keyword |
getNutrientNames() |
List all tracked nutrients |
dietBalance() |
Calculate daily nutrient intake vs RDA |
nutrientIntakePlot() |
Visualize intake vs recommendations |
nutrientPiePlot() |
See which foods drive a nutrient |
nutrientsTimeTrend() |
Track nutrients over a week |
NutrienTrackeRapp() |
Interactive Shiny app |
[1] 7754 47
food_id food_name food_group food_db
1001 " 1001" "Butter, salted" "Dairy and Egg Products" "USDA(SR)"
1002 " 1002" "Butter, whipped, with salt" "Dairy and Egg Products" "USDA(SR)"
1003 " 1003" "Butter oil, anhydrous" "Dairy and Egg Products" "USDA(SR)"
1004 " 1004" "Cheese, blue" "Dairy and Egg Products" "USDA(SR)"
1005 " 1005" "Cheese, brick" "Dairy and Egg Products" "USDA(SR)"
Water (g) Energy (kcal) Protein (g) Total lipid (fat) (g) Ash (g)
1001 "15.87" "717" "0.85" "81.11" "2.11"
1002 "16.72" "718" "0.49" "78.3" "1.62"
1003 "0.24" "876" "0.28" "99.48" "0"
1004 "42.41" "353" "21.4" "28.74" "5.11"
1005 "41.11" "371" "23.24" "29.68" "3.18"
Carbohydrate, by difference (g)
1001 "0.06"
1002 "2.87"
1003 "0"
1004 "2.34"
1005 "2.79"
findFoodName()We have to verify exact food names BEFORE building the diet.
15117
"Fish, tuna, fresh, bluefin, raw"
15118
"Fish, tuna, fresh, bluefin, cooked, dry heat"
15119
"Fish, tuna, light, canned in oil, drained solids"
15121
"Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program)"
15123
"Fish, tuna, fresh, skipjack, raw"
15124
"Fish, tuna, white, canned in oil, drained solids"
15126
"Fish, tuna, white, canned in water, drained solids"
15127
"Fish, tuna, fresh, yellowfin, raw"
15128
"Fish, tuna salad"
15183
"Fish, tuna, light, canned in oil, without salt, drained solids"
15184
"Fish, tuna, light, canned in water, without salt, drained solids"
15185
"Fish, tuna, white, canned in oil, without salt, drained solids"
15186
"Fish, tuna, white, canned in water, without salt, drained solids"
15220
"Fish, tuna, skipjack, fresh, cooked, dry heat"
15221
"Fish, tuna, yellowfin, fresh, cooked, dry heat"
21126
"Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato"
21214
"SUBWAY, tuna sub on white bread with lettuce and tomato"
getNutrientNames() [1] "Water (g)"
[2] "Energy (kcal)"
[3] "Protein (g)"
[4] "Total lipid (fat) (g)"
[5] "Ash (g)"
[6] "Carbohydrate, by difference (g)"
[7] "Fiber, total dietary (g)"
[8] "Sugars, total (g)"
[9] "Calcium, Ca (mg)"
[10] "Iron, Fe (mg)"
[11] "Magnesium, Mg (mg)"
[12] "Phosphorus, P (mg)"
[13] "Potassium, K (mg)"
[14] "Sodium, Na (mg)"
[15] "Zinc, Zn (mg)"
[16] "Copper, Cu (mg)"
[17] "Manganese, Mn (mg)"
[18] "Selenium, Se (ug)"
[19] "Vitamin C, total ascorbic acid (mg)"
[20] "Thiamin (mg)"
[21] "Riboflavin (mg)"
[22] "Niacin (mg)"
[23] "Pantothenic acid (mg)"
[24] "Vitamin B-6 (mg)"
[25] "Folate, DFE (ug)"
[26] "Choline, total (mg)"
[27] "Vitamin B-12 (ug)"
[28] "Vitamin A, IU (IU)"
[29] "Vitamin A, RAE (ug)"
[30] "Retinol (ug)"
[31] "Alpha-carotene (ug)"
[32] "Beta-carotene (ug)"
[33] "BetaCrypt (ug)"
[34] "Lycopene (ug)"
[35] "Lut+Zea (ug)"
[36] "Vitamin E (alpha-tocopherol) (mg)"
[37] "Vitamin D (D2 + D3) (ug)"
[38] "Vitamin D (IU)"
[39] "Vitamin K (phylloquinone) (ug)"
[40] "Fatty acids, total saturated (g)"
[41] "Fatty acids, total monounsaturated (g)"
[42] "Fatty acids, total polyunsaturated (g)"
[43] "Cholesterol (mg)"
dietBalance() requires a matrix with two columns:
"food" -> exact food name from the database"units" -> grams eaten ÷ 100# Sample diet
day1 <- matrix(
c(
"Cereals, QUAKER, Quick Oats, Dry", "1.0",
"Oranges, raw, California, valencias", "0.75",
"Yogurt, plain, low fat", "1.0",
"Egg, whole, cooked, hard-boiled", "1.5",
"Bananas, raw", "1.0",
"Fish, tuna, white, canned in oil, drained solids", "1.0",
"Bread, multi-grain (includes whole-grain)", "1.0",
"Potatoes, flesh and skin, raw", "1.0",
"Mushrooms, portabella, grilled", "0.85",
"Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)", "1.0"
),
ncol = 2, byrow = TRUE,
dimnames = list(NULL, c("food", "units"))
)
head(day1, 10) food
[1,] "Cereals, QUAKER, Quick Oats, Dry"
[2,] "Oranges, raw, California, valencias"
[3,] "Yogurt, plain, low fat"
[4,] "Egg, whole, cooked, hard-boiled"
[5,] "Bananas, raw"
[6,] "Fish, tuna, white, canned in oil, drained solids"
[7,] "Bread, multi-grain (includes whole-grain)"
[8,] "Potatoes, flesh and skin, raw"
[9,] "Mushrooms, portabella, grilled"
[10,] "Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)"
units
[1,] "1.0"
[2,] "0.75"
[3,] "1.0"
[4,] "1.5"
[5,] "1.0"
[6,] "1.0"
[7,] "1.0"
[8,] "1.0"
[9,] "0.85"
[10,] "1.0"
dietBalance() - analyze the diet nutrient proportion(%RDA) group
1 Water (g) 25.51356 macronutrient
2 Calcium, Ca (mg) 46.75500 mineral
3 Potassium, K (mg) 58.29149 mineral
4 Iron, Fe (mg) 62.51111 mineral
5 Sodium, Na (mg) 70.22333 mineral
6 Vitamin K (phylloquinone) (ug) 17.38889 vitamin
7 Vitamin D (D2 + D3) (ug) 23.70000 vitamin
8 Vitamin E (alpha-tocopherol) (mg) 33.03333 vitamin
9 Vitamin A, RAE (ug) 36.78571 vitamin
10 Folate, DFE (ug) 68.10000 vitamin
11 Vitamin C, total ascorbic acid (mg) 93.70000 vitamin
nutrient proportion(%RDA) group
1 Magnesium, Mg (mg) 157.2742 mineral
nutrientIntakePlot()nutrientPiePlot()nutrientsTimeTrend() - a full weekmake_day <- function(foods, units) {
cbind(food = foods, units = units)
}
day2 <- make_day(
foods = c("Cereals, QUAKER, Quick Oats, Dry",
"Bananas, raw",
"Fish, tuna, white, canned in oil, drained solids",
"Bread, multi-grain (includes whole-grain)",
"Egg, whole, cooked, hard-boiled",
"Potatoes, flesh and skin, raw"),
units = c("1.0","1.0","1.0","1.0","1.5","1.0")
)
day3 <- make_day(
foods = c("Yogurt, plain, low fat",
"Oranges, raw, California, valencias",
"Egg, whole, cooked, hard-boiled",
"Potatoes, flesh and skin, raw",
"Fish, tuna, white, canned in oil, drained solids",
"Mushrooms, portabella, grilled"),
units = c("1.0","0.75","1.5","1.0","1.0","0.85")
)
day4 <- make_day(
foods = c("Cereals, QUAKER, Quick Oats, Dry",
"Bananas, raw",
"Fish, tuna, white, canned in oil, drained solids",
"Bread, multi-grain (includes whole-grain)",
"Egg, whole, cooked, hard-boiled",
"Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)"),
units = c("1.0","1.0","1.0","1.0","1.5","1.0")
)
day5 <- make_day(
foods = c("Yogurt, plain, low fat",
"Oranges, raw, California, valencias",
"Egg, whole, cooked, hard-boiled",
"Bread, multi-grain (includes whole-grain)",
"Fish, tuna, white, canned in oil, drained solids",
"Potatoes, flesh and skin, raw"),
units = c("1.0","0.75","1.5","1.0","1.0","1.0")
)
day6 <- make_day(
foods = c("Cereals, QUAKER, Quick Oats, Dry",
"Bananas, raw",
"Mushrooms, portabella, grilled",
"Bread, multi-grain (includes whole-grain)",
"Egg, whole, cooked, hard-boiled",
"Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)"),
units = c("1.0","1.0","0.85","1.0","1.5","1.0")
)
day7 <- make_day(
foods = c("Yogurt, plain, low fat",
"Bananas, raw",
"Fish, tuna, white, canned in oil, drained solids",
"Potatoes, flesh and skin, raw",
"Egg, whole, cooked, hard-boiled",
"Mushrooms, portabella, grilled"),
units = c("1.0","1.0","1.0","1.0","1.5","0.85")
)
my_week <- list(day1, day2, day3, day4, day5, day6, day7)
results_week <- dietBalance(
my_daily_food = my_week,
food_database = "USDA",
age = 21,
gender = "female"
) nutrient proportion(%RDA) group
1 Water (g) 17.24911 macronutrient
2 Fiber, total dietary (g) 67.66000 macronutrient
3 Carbohydrate, by difference (g) 89.48000 macronutrient
4 Calcium, Ca (mg) 31.24570 mineral
5 Potassium, K (mg) 39.40289 mineral
6 Iron, Fe (mg) 43.68889 mineral
7 Sodium, Na (mg) 56.67047 mineral
8 Zinc, Zn (mg) 77.53750 mineral
9 Copper, Cu (mg) 99.77778 mineral
10 Vitamin K (phylloquinone) (ug) 12.61111 vitamin
11 Vitamin D (D2 + D3) (ug) 22.97333 vitamin
12 Vitamin E (alpha-tocopherol) (mg) 27.96000 vitamin
13 Vitamin A, RAE (ug) 34.72443 vitamin
14 Folate, DFE (ug) 49.11975 vitamin
15 Vitamin C, total ascorbic acid (mg) 51.16667 vitamin
16 Thiamin (mg) 72.45455 vitamin
17 Pantothenic acid (mg) 91.32000 vitamin
USDA vs French CIQUAL
USDA
simple_usda <- matrix(
c("Egg, whole, cooked, hard-boiled", "1.5",
"Bread, multi-grain (includes whole-grain)", "1.0",
"Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)", "1.0"),
ncol = 2, byrow = TRUE,
dimnames = list(NULL, c("food","units"))
)
results_usda <- dietBalance(simple_usda, food_database = "USDA",
age = 20, gender = "male") nutrient proportion(%RDA) group
1 Water (g) 6.335946 macronutrient
2 Fiber, total dietary (g) 25.789474 macronutrient
3 Carbohydrate, by difference (g) 45.253846 macronutrient
4 Protein (g) 58.017857 macronutrient
5 Potassium, K (mg) 11.191489 mineral
6 Calcium, Ca (mg) 18.400000 mineral
7 Magnesium, Mg (mg) 24.500000 mineral
8 Zinc, Zn (mg) 30.136364 mineral
9 Copper, Cu (mg) 36.444444 mineral
10 Sodium, Na (mg) 37.866667 mineral
11 Iron, Fe (mg) 55.062500 mineral
12 Phosphorus, P (mg) 71.000000 mineral
13 Manganese, Mn (mg) 91.260870 mineral
14 Vitamin K (phylloquinone) (ug) 3.375000 vitamin
15 Vitamin C, total ascorbic acid (mg) 5.222222 vitamin
16 Vitamin E (alpha-tocopherol) (mg) 13.966667 vitamin
17 Vitamin D (D2 + D3) (ug) 22.000000 vitamin
18 Vitamin A, RAE (ug) 25.166667 vitamin
19 Niacin (mg) 26.431250 vitamin
20 Thiamin (mg) 32.916667 vitamin
21 Folate, DFE (ug) 36.000000 vitamin
22 Vitamin B-6 (mg) 37.384615 vitamin
23 Pantothenic acid (mg) 49.880000 vitamin
24 Vitamin B-12 (ug) 69.375000 vitamin
25 Riboflavin (mg) 71.307692 vitamin
26 Choline, total (mg) 84.745455 vitamin
CIQUAL
nutrient proportion(%RDA) group
1 Water (g) 6.201351 macronutrient
2 Fiber, total dietary (g) 12.236842 macronutrient
3 Protein (g) 51.285714 macronutrient
4 Carbohydrate, by difference (g) 51.907692 macronutrient
5 Calcium, Ca (mg) 9.804000 mineral
6 Potassium, K (mg) 9.829787 mineral
7 Magnesium, Mg (mg) 14.142500 mineral
8 Zinc, Zn (mg) 22.327273 mineral
9 Iodine (ug) 49.833333 mineral
10 Iron, Fe (mg) 49.987500 mineral
11 Phosphorus, P (mg) 55.200000 mineral
12 Sodium, Na (mg) 56.133333 mineral
13 Vitamin K (phylloquinone) (ug) 2.366667 vitamin
14 Vitamin C, total ascorbic acid (mg) 6.944444 vitamin
15 Niacin (mg) 8.106250 vitamin
16 Vitamin D (D2 + D3) (ug) 11.200000 vitamin
17 Vitamin E (alpha-tocopherol) (mg) 14.633333 vitamin
18 Thiamin (mg) 18.750000 vitamin
19 Folate, DFE (ug) 22.625000 vitamin
20 Vitamin B-6 (mg) 30.615385 vitamin
21 Pantothenic acid (mg) 51.780000 vitamin
22 Riboflavin (mg) 64.307692 vitamin
23 Vitamin B-12 (ug) 75.625000 vitamin
Strengths
Limitations
NutrienTrackeR lets you: