In your markdown answer the following problems. Include the following:
ACTN3 is a gene that encodes alpha-actinin-3, a protein in fast-twitch muscle fibers, important for activities like sprinting and weightlifting. The gene has two main alleles: R (functional) and X (non-functional). The R allele is linked to better performance in strength, speed, and power sports, while the X allele is associated with endurance due to a greater reliance on slow-twitch fibers. However, athletic performance is influenced by various factors, including training, environment, and other genes, making the ACTN3 genotype just one contributing factor. A study examines the ACTN3 genetic alleles R and X, also associated with fast-twitch muscles. Of the 436 people in this sample, 244 were classified as R, and 192 were classified as X. Does the sample provide evidence that the two options are not equally likely? Conduct the test using a chi-square goodness-of-fit test.
Null Hypothesis (\(H_0\)): \(p_R = 0.5, p_x = 0.5\) (The R and X alleles are likely in the population)
Alternative Hypothesis (\(H_a\)): \(p_R ≠ 0.5, p_x ≠ 0.5\) (The R and X alleles are not equal in the population)
observed <- c(R = 244, X = 192)
expected_probs <- c(0.5, 0.5)
test_result <- chisq.test(observed, p = expected_probs)
test_result$p.value
## [1] 0.01276179
With p-value of 0.01276, which is less than 0.05, we can safely reject the null hypothesis. Thus, it can be concluded that R and X alleles are not likely to be equal in this sample pool.
Who Is More Likely to Take Vitamins: Males or Females? The dataset NutritionStudy contains, among other things, information about vitamin use and the gender of the participants. Is there a significant association between these two variables? Use the variables VitaminUse and Gender to conduct a chi-square analysis and give the results. (Test for Association)
Null Hypothesis (\(H_0\)): There’s no association between Gender and VitaminUse
Alternative Hypothesis (\(H_a\)): There is a significant association between association between Gender and VitaminUse
nutrition_data <- read.csv("NutritionStudy.csv")
vitamin_gender_table <- table(nutrition_data$Sex, nutrition_data$VitaminUse)
print(vitamin_gender_table)
##
## No Occasional Regular
## Female 87 77 109
## Male 24 5 13
chi_test_results <- chisq.test(vitamin_gender_table)
print(chi_test_results)
##
## Pearson's Chi-squared test
##
## data: vitamin_gender_table
## X-squared = 11.071, df = 2, p-value = 0.003944
p_val <- chi_test_results$p.value
With p-value of 0.003944, which is less than 0.05, we can reject the null hypothesis. Thus, it can be concluded that VitaminUse has a significant association with gender.
Most fish use gills for respiration in water, and researchers can observe how fast a fish’s gill cover beats to study ventilation, much like we might observe a person’s breathing rate. Professor Brad Baldwin is interested in how water chemistry might affect gill beat rates. In one experiment, he randomly assigned fish to tanks with different calcium levels. One tank was low in calcium (0.71 mg/L), the second tank had a medium amount (5.24 mg/L), and the third tank had water with a high calcium level (18.24 mg/L). His research team counted gill rates (beats per minute) for samples of 30 fish in each tank. The results are stored in FishGills3. Perform ANOVA test to see if the mean gill rate differs depending on the calcium level of the water.
Null Hypothesis (\(H_0\)): The mean gill rates are the same for all three of the calcium levels
Alternative Hypothesis (\(H_a\)): At least one of the mean gill rates is difference from the others
fish_data <- read.csv("FishGills3.csv")
anova_model <- aov(GillRate ~ Calcium, data = fish_data)
summary(anova_model)
## Df Sum Sq Mean Sq F value Pr(>F)
## Calcium 2 2037 1018.6 4.648 0.0121 *
## Residuals 87 19064 219.1
## ---
## Signif. codes: 0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1
With p-value of 0.0121, which is less than 0.05, we can safely reject the null hypothesis. Thus, it can be concluded that the mean gill rates of the fish is different depending on the calcium levels of the water.