张昱城 (教授 博导)
2006 – 2010 四川大学,工商管理学院,人力资源管理专业
2010 – 2014 澳大利亚新南威尔士大学(University of New South Wales), 澳大利亚商学院(Australian School of Business),人力资源管理博士(Ph.D. in Human Resource Management)
2025年8月 – 至今 Journal of Business Research 副主编(中科院一区)
2024年12月 – 至今 PNAS Nexus 评审主编(Reviewing Editor) (SSCI Q1,影响因子 IF = 4.8)
2023年8月 – 至今 Applied Psychology 咨询主编(Consulting Editor)兼副主编(Associate Editor) (SSCI Q1,IF = 4.8)
Yang, M., Lu, Y., & Zhang, Y. 2026 Journal of Business Research (special issue: Generative AI in High-Pressure Work Contexts: Behavioral Mechanisms Shaping Managerial and Employee Decision-Making. https://www.sciencedirect.com/journal/journal-of-business-research/about/call-for-papers)
Zhang, Y., Lu, Y., Newman, A. 2024 Journal of Business Ethics (special issue: Leveraging Artificial Intelligence to Empower Vulnerable and Minority Employees. https://link.springer.com/collections/hadgehdega)
Lu, Y., Yang, M., Zhang, M., & Zhang, Y. 2024 International Journal of Human Resource Management (special issue: Repatriate Management in a Volatile Global Landscape. https://think.taylorandfrancis.com/special_issues/repatriate-management-in-a-volatile-global-landscape-strategies-for-resilience-and-success/)
Newman, A., Ferrer, J., & Andresen, M., & Zhang, Y. 2020 International Journal of Human Resource Management (special issue: Human Resource Management in Times of Crisis. https://www.tandfonline.com/toc/rijh20/34/15)
前任副主编(Associate Editor): Business Ethics: A European Review(SSCI Q1,IF = 3.029)
编委(Editorial Board Member): Journal of Business Ethics(FT50期刊) 及其他国际学术期刊
https://scholar.google.com/citations?user=Tm5VUroAAAAJ&hl=zh-CN
Impact Factor高=难投??
Management Decision
2018 Impact Factor: 1.936*
5-year Impact Factor(2018):2.330*
Impact Factor低=好投??
Organization behavior and human decision processes
Impact Factor: 2.908*
5-year Impact Factor(2018):4.419*
个人能力有限—— 一天只有24h
收集多方想法/技能——集思广益
分担成本——资料收集成本、投稿成本
风险分散——多人稿件产出速度快,期刊投稿多
相互激励——Reject往往比Accept次数多
资料分享——资料库、研究生、研究经费
以前做到这样就能发表
Horng, J. S., Liu, C. H., Chiu, H. Y., & Tsai, C. Y. (2012). The role of international tourist perceptions of brand equity and travel intention in culinary tourism. The Service Industries Journal, 32(16), 2607-2621.
Liu, C. H. (2013). The processes of social capital and employee creativity: empirical evidence from intraorganizational networks. The International Journal of Human Resource Management, 24(20), 3886-3902.
Horng, J. S., Monica Hu, M. L., Teng, C. C., Hsiao, H. L., Tsai, C. Y., & Liu, C. H. (2014). How the introduction of concepts of energy saving and carbon reduction (ESCR) can affect festival visitors’ behavioural intentions: an investigation using a structural model. Journal of Sustainable Tourism, (ahead-of-print), 1-20.
现在潮流趋势: 5M = 3M for data + 2M for analysis from HK
自我演化
Dear xxx, Thank you for submitting the above article to Tourism Management. I have read the paper but have finally concluded that I will not be able to progress the paper toward publication. I know that this decision will be a disappointment to you, but this year we are expecting over 1000 submissions, and you will therefore understand that space is at a premium.
The paper is however a very competent analysis and I would be prepared to publish the paper in our sister journal ‘Tourism Management Perspectives’ that Elsevier will be preparing for submission to SSCI.
If you wish to take up this offer please submit the paper to www.ees.elsevier.com/tmp when I could then progress it quickly.
With thanks and my best wishes for your future research.
Yours sincerely,
Chris Ryan, PhD
Editor
Tourism Management
多重验证
2015.2.14
Dear Dr. xxx;
In reference to your recent submission of an article “THE RELATIONSHIPS AMONG BRAND EQUITY, CULINARY ATTRACTION, AND FOREIGN TOURIST SATISFACTION,” with Manuscript no.: WTTM-2014-0205, it has been noted that you have submitted the same paper in slightly different format to another journal, Current Issues in Tourism. Therefore your paper is rejected and will not be further considered.
I also would like to remind you that your conduct is totally unprofessional and unethical. By copy of this email, I am notifying the head of your institution for
Kaye Chon
Professor Kaye Chon, PhD, CHE
Dean l School of Hotel and Tourism Management
Walter Kwok Foundation Professor in International Hospitality Management The Hong Kong Polytechnic University
17 Science Museum Road, TST East, Kowloon, Hong Kong
Tel: +852-3400 2211; Fax: +852-2362 6422; kaye.chon@polyu.edu.hk; http://www.polyu.edu.hk/htm