SAMPADA Full Data Analysis

Author

ICMR

Part 1. Descriptives of Blood Lead Levels

The following shows the descriptives of blood lead levels We removed blood levels of 4 to 6 µg/dL for risk factor analysis as this is the range where there is uncertainty in the measurement of blood lead levels.

Blood Pb Levels (mg/dL)
Blood Pb Levels (mg/dL)
Blood Pb Levels (mg/dL) with 4-6 removed
N = 4,3061 N = 3,4131
Blood Pb Levels (μg/dL) 4.7 (3.9), 3.6 (2.4, 5.7), 0.2, 42.5 4.7 (4.4), 3.1 (2.2, 6.4), 0.2, 42.5
bloodpblevelsmgdl_5cat

    <4 2,437 (56.60%) 2,437 (71.40%)
    4-6 893 (20.74%) 0 (0.00%)
    6-10 647 (15.03%) 647 (18.96%)
    10-20 275 (6.39%) 275 (8.06%)
    >20 54 (1.25%) 54 (1.58%)
1 Mean (SD), Median (Q1, Q3), Min, Max; n (%)

Map of the distribution of blood lead levels by district: This shows the average blood lead levels in each district, with darker colors indicating higher levels.

Figure 1: districtmap

Map of the distribution of blood lead levels by PSU: This map shows the average blood lead levels in each PSU, with darker colors indicating higher levels. From each PSU, roughly 1 to 3 samples were randomly selected for blood lead level testing.

Figure 2: psumap

Major insights from the descriptive analysis of blood lead levels

Prevalence of high blood lead levels (>6 µg/dL) is 22.6% in the whole sample and 28.6% in the sample with blood lead levels of 4 to 6 µg/dL removed.

There is a wide variation in blood lead levels across districts and PSUs, with some districts and PSUs having much higher average blood lead levels than others. It is possible that risk factors are not common across India but likely highly contextual and dependent on regional factors. Possible stratified analysis by region may be required if numbers are adequate.

The diagram below captures the overarching hypothesis for high blood levels and guides the further risk factor analysis

Figure 3: overarching_analysis_plan

Part 2. Bivariate analysis of blood lead levels with all SAMPADA variables

We removed blood levels of 4 to 6 µg/dL for risk factor analysis for all the below results

A. Demographic

Note: Other religion types: Buddhist, Sikh, Jain, Sindhi, Indigenous, Uraon, etc.

Characteristic
Blood Pb Levels (µg/dL)
Mean Difference
Distribution by Blood Pb Categories
Prevalence Ratio (<4 vs. >6)
N = 3,4131 N Mean Difference 95% CI p-value Overall
N = 3,4132
<4
N = 2,4372
>6
N = 9762
p-value3 PR 95% CI p-value
PSU Rural/Urban
3,413





0.003


    Rural 4.6 (4.4)

2,344 (100%) 1,710 (73%) 634 (27%)

    Urban 4.9 (4.4)
0.28 -0.04, 0.60 0.084 1,069 (100%) 727 (68%) 342 (32%)
1.18 1.06, 1.32 0.003
Gender
3,413





0.014


    Female 4.5 (4.2)

1,624 (100%) 1,192 (73%) 432 (27%)

    Male 4.9 (4.5)
0.42 0.12, 0.71 0.005 1,789 (100%) 1,245 (70%) 544 (30%)
1.14 1.03, 1.27 0.014
Age Group
3,413





0.067


    1-2 5.2 (5.0)

501 (100%) 333 (66%) 168 (34%)

    2-3 4.5 (3.9)
-0.75 -1.2, -0.26 0.003 807 (100%) 581 (72%) 226 (28%)
0.84 0.71, 0.99 0.033
    3-4 4.8 (4.6)
-0.46 -0.93, 0.02 0.058 963 (100%) 693 (72%) 270 (28%)
0.84 0.71, 0.98 0.028
    4-5 4.6 (4.2)
-0.64 -1.1, -0.18 0.006 1,142 (100%) 830 (73%) 312 (27%)
0.81 0.70, 0.95 0.010
Caste
3,399





<0.001


    Other Caste 4.1 (3.6)

677 (100%) 521 (77%) 156 (23%)

    SC 4.9 (4.3)
0.76 0.31, 1.2 <0.001 774 (100%) 533 (69%) 241 (31%)
1.35 1.14, 1.61 <0.001
    ST 3.9 (3.7)
-0.21 -0.66, 0.25 0.4 717 (100%) 580 (81%) 137 (19%)
0.83 0.68, 1.02 0.072
    OBC 5.5 (5.1)
1.4 0.96, 1.8 <0.001 1,183 (100%) 760 (64%) 423 (36%)
1.55 1.33, 1.82 <0.001
    Not known 4.1 (2.8)
0.00 -1.3, 1.3 >0.9 48 (100%) 33 (69%) 15 (31%)
1.36 0.83, 2.01 0.2
Religion
3,399





<0.001


    Hindu 5.1 (4.7)

2,560 (100%) 1,712 (67%) 848 (33%)

    Muslim 4.0 (3.9)
-1.2 -1.7, -0.64 <0.001 296 (100%) 236 (80%) 60 (20%)
0.61 0.48, 0.76 <0.001
    Christian 3.3 (2.5)
-1.8 -2.3, -1.3 <0.001 361 (100%) 313 (87%) 48 (13%)
0.40 0.30, 0.52 <0.001
    Others 2.8 (2.3)
-2.3 -2.9, -1.6 <0.001 182 (100%) 166 (91%) 16 (8.8%)
0.27 0.16, 0.41 <0.001
    Unknown




14 10 4



    Unknown




14 10 4



1 Blood Pb Levels (μg/dL): Mean (SD)
2 n (%)
3 Pearson’s Chi-squared test

Findings: Urban residence, male, younger age, scheduled caste, OBC, Hindu religion. These are non-modifiable and possibly point to distal determinants rather than actual causes.

B. Household characteristics

Note: Other house ownership types: begar, quarters, encroached, landless, relatives, etc. Other Latrine types: Community latrine, present at home and not using, dry toilet, katcha, compost, no toilet, etc. Other cooking fuel types: cow dung, solar, biogas, electricity, kerosene, coal, weed, other, multiple types, etc. Other cooking/drinking water types: hand pump, rainwater, metro, tube well, share water, public tap, protected well, pipeline, chara, etc. Other water purification types: solar disinfection, let it stand, water filter, etc.

Characteristic
Blood Pb Levels (µg/dL)
Mean Difference
Distribution by Blood Pb Categories
Prevalence Ratio (<4 vs. >6)
N = 3,4131 N Mean Difference 95% CI p-value Overall
N = 3,4132
<4
N = 2,4372
>6
N = 9762
p-value3 PR 95% CI p-value
Type of Family
3,399





0.10


    Extended 4.3 (4.0)

428 (100%) 322 (75%) 106 (25%)

    Joint 4.7 (4.6)
0.36 -0.16, 0.88 0.2 756 (100%) 547 (72%) 209 (28%)
1.12 0.92, 1.37 0.3
    Nuclear 4.8 (4.4)
0.41 -0.04, 0.87 0.075 2,215 (100%) 1,558 (70%) 657 (30%)
1.20 1.01, 1.44 0.046
Ownership of house
3,385





0.7


    Own House 4.7 (4.5)

2,988 (100%) 2,138 (72%) 850 (28%)

    Rented/Other 4.6 (3.6)
-0.10 -0.56, 0.36 0.7 397 (100%) 280 (71%) 117 (29%)
1.04 0.88, 1.21 0.7
Type of House
3,397





0.4


    Pucca 4.6 (4.3)

2,048 (100%) 1,479 (72%) 569 (28%)

    Semi-pucca 4.7 (4.3)
0.15 -0.20, 0.50 0.4 855 (100%) 598 (70%) 257 (30%)
1.08 0.95, 1.22 0.2
    Kutcha 5.0 (4.8)
0.41 -0.02, 0.84 0.062 494 (100%) 350 (71%) 144 (29%)
1.05 0.90, 1.22 0.5
No of rooms in house
3,388





<0.001


    >1 4.6 (4.4)

3,062 (100%) 2,228 (73%) 834 (27%)

    0-1 5.8 (4.5)
1.2 0.66, 1.7 <0.001 326 (100%) 190 (58%) 136 (42%)
1.53 1.32, 1.75 <0.001
Separate Kitchen
3,396





0.017


    Yes 4.5 (4.2)

2,436 (100%) 1,767 (73%) 669 (27%)

    No 5.1 (4.7)
0.56 0.23, 0.89 <0.001 960 (100%) 657 (68%) 303 (32%)
1.15 1.02, 1.29 0.016
Cooking fuel
3,413





0.043


    Firewood 4.8 (4.6)

1,076 (100%) 774 (72%) 302 (28%)

    LPG 4.6 (4.3)
-0.20 -0.52, 0.12 0.2 2,268 (100%) 1,623 (72%) 645 (28%)
1.01 0.90, 1.14 0.8
    Others 6.3 (5.5)
1.5 0.48, 2.6 0.004 69 (100%) 40 (58%) 29 (42%)
1.50 1.08, 1.96 0.007
Drinking Water
3,397





<0.001


    Bore well 4.8 (4.8)

911 (100%) 658 (72%) 253 (28%)

    Open well 4.1 (4.1)
-0.72 -1.4, -0.08 0.028 219 (100%) 177 (81%) 42 (19%)
0.69 0.51, 0.91 0.013
    Others 5.3 (5.2)
0.53 -0.21, 1.3 0.2 161 (100%) 107 (66%) 54 (34%)
1.21 0.94, 1.52 0.13
    RO/Bottled/Purchased water 5.2 (4.1)
0.38 -0.13, 0.90 0.14 402 (100%) 252 (63%) 150 (37%)
1.34 1.14, 1.58 <0.001
    Surface/Spring water 4.1 (3.2)
-0.66 -1.5, 0.15 0.11 130 (100%) 95 (73%) 35 (27%)
0.97 0.70, 1.29 0.8
    Tap water 4.5 (4.2)
-0.27 -0.63, 0.09 0.14 1,488 (100%) 1,084 (73%) 404 (27%)
0.98 0.86, 1.12 0.7
    Water tanker 5.6 (4.6)
0.77 -0.20, 1.7 0.12 86 (100%) 52 (60%) 34 (40%)
1.42 1.05, 1.85 0.014
Cooking water
3,395





0.005


    Bore well 4.8 (4.8)

928 (100%) 669 (72%) 259 (28%)

    Open well 4.1 (4.1)
-0.67 -1.3, -0.02 0.042 221 (100%) 176 (80%) 45 (20%)
0.73 0.54, 0.95 0.028
    Others 5.3 (5.6)
0.51 -0.20, 1.2 0.2 171 (100%) 116 (68%) 55 (32%)
1.15 0.89, 1.45 0.2
    RO/Bottled/Purchased water 4.8 (3.6)
0.05 -0.57, 0.67 0.9 244 (100%) 160 (66%) 84 (34%)
1.23 1.00, 1.50 0.041
    Surface/Spring water 4.2 (3.3)
-0.55 -1.3, 0.25 0.2 133 (100%) 96 (72%) 37 (28%)
1.00 0.73, 1.31 >0.9
    Tap water 4.6 (4.2)
-0.18 -0.53, 0.17 0.3 1,608 (100%) 1,153 (72%) 455 (28%)
1.01 0.89, 1.16 0.8
    Water tanker 5.6 (4.6)
0.85 -0.10, 1.8 0.079 90 (100%) 54 (60%) 36 (40%)
1.43 1.07, 1.85 0.010
Water purification method
3,398





<0.001


    Water filter/ E. Purifier 3.8 (3.9)

245 (100%) 199 (81%) 46 (19%)

    Boiling 3.7 (3.0)
-0.09 -0.73, 0.56 0.8 603 (100%) 482 (80%) 121 (20%)
1.07 0.79, 1.47 0.7
    Strain through a cloth 5.0 (4.3)
1.2 0.41, 2.0 0.003 236 (100%) 157 (67%) 79 (33%)
1.78 1.31, 2.47 <0.001
    Add bleach/chlorine tablets 6.6 (5.3)
2.8 1.0, 4.6 0.002 26 (100%) 13 (50%) 13 (50%)
2.66 1.58, 4.09 <0.001
    None 5.2 (4.8)
1.4 0.84, 2.0 <0.001 1,975 (100%) 1,317 (67%) 658 (33%)
1.77 1.38, 2.36 <0.001
    Others/Multiple 3.8 (3.3)
0.03 -0.70, 0.76 >0.9 313 (100%) 258 (82%) 55 (18%)
0.94 0.66, 1.34 0.7
Latrine type
3,413





<0.001


    Present and using 4.6 (4.3)

2,914 (100%) 2,105 (72%) 809 (28%)

    Others 3.8 (3.1)
-0.81 -1.5, -0.14 0.017 175 (100%) 138 (79%) 37 (21%)
0.76 0.56, 1.00 0.068
    Open Defecation 6.0 (5.4)
1.4 0.94, 1.9 <0.001 324 (100%) 194 (60%) 130 (40%)
1.45 1.24, 1.66 <0.001
    Unknown




14 10 4



    Unknown




28 19 9



    Unknown




16 10 6



    Unknown




25 19 6



    Unknown




17 13 4



    Unknown




16 12 4



    Unknown




18 13 5



    Unknown




15 11 4



1 Blood Pb Levels (μg/dL): Mean (SD)
2 n (%)
3 Pearson’s Chi-squared test

Findings: Nuclear family, small houses, no separate kitchen, water from RO/bottled/water tanker, inadequate or improper water purification, and open defecation. We get some indication that water with lead contamination may be a source via ingestion. This needs to explored further in the case-control data where water has been tested for lead contamination. However, we would not know that the water tested was from which source.

C. Household Assets

Characteristic
Blood Pb Levels (µg/dL)
Mean Difference
Distribution by Blood Pb Categories
Prevalence Ratio (<4 vs. >6)
N = 3,4131 N Mean Difference 95% CI p-value Overall
N = 3,4132
<4
N = 2,4372
>6
N = 9762
p-value3 PR 95% CI p-value
Electricity Available
3,397





>0.9


    No 4.0 (3.4)

16 (100%) 12 (75%) 4 (25%)

    Yes 4.7 (4.4)
0.70 -1.5, 2.9 0.5 3,381 (100%) 2,413 (71%) 968 (29%)
1.15 0.58, 3.36 0.8
Electric Fan
3,399





0.012


    No 4.3 (4.4)

377 (100%) 290 (77%) 87 (23%)

    Yes 4.8 (4.4)
0.48 0.01, 0.95 0.044 3,022 (100%) 2,137 (71%) 885 (29%)
1.27 1.06, 1.55 0.015
Black and White Television
3,399





0.027


    No 4.7 (4.4)

3,167 (100%) 2,276 (72%) 891 (28%)

    Yes 5.2 (4.5)
0.55 -0.04, 1.1 0.068 232 (100%) 151 (65%) 81 (35%)
1.24 1.02, 1.48 0.022
Colour Television
3,399





0.11


    No 5.1 (5.1)

1,100 (100%) 766 (70%) 334 (30%)

    Yes 4.5 (4.0)
-0.60 -0.91, -0.28 <0.001 2,299 (100%) 1,661 (72%) 638 (28%)
0.91 0.82, 1.02 0.11
Radio/Transistor
3,399





0.022


    No 4.8 (4.5)

3,152 (100%) 2,235 (71%) 917 (29%)

    Yes 3.7 (2.9)
-1.0 -1.6, -0.46 <0.001 247 (100%) 192 (78%) 55 (22%)
0.77 0.59, 0.96 0.029
Pressure Cooker
3,399





<0.001


    No 5.7 (5.4)

810 (100%) 514 (63%) 296 (37%)

    Yes 4.4 (4.0)
-1.3 -1.6, -0.92 <0.001 2,589 (100%) 1,913 (74%) 676 (26%)
0.71 0.64, 0.80 <0.001
Cot/Bed
3,399





<0.001


    No 5.5 (4.8)

470 (100%) 292 (62%) 178 (38%)

    Yes 4.6 (4.3)
-0.92 -1.3, -0.49 <0.001 2,929 (100%) 2,135 (73%) 794 (27%)
0.72 0.63, 0.82 <0.001
Mattress
3,399





<0.001


    No 5.9 (5.2)

886 (100%) 529 (60%) 357 (40%)

    Yes 4.3 (4.0)
-1.6 -2.0, -1.3 <0.001 2,513 (100%) 1,898 (76%) 615 (24%)
0.61 0.55, 0.68 <0.001
Chair
3,399





<0.001


    No 5.5 (4.6)

347 (100%) 212 (61%) 135 (39%)

    Yes 4.6 (4.4)
-0.85 -1.3, -0.36 <0.001 3,052 (100%) 2,215 (73%) 837 (27%)
0.70 0.61, 0.82 <0.001
Table
3,399





<0.001


    No 5.5 (4.9)

994 (100%) 635 (64%) 359 (36%)

    Yes 4.4 (4.1)
-1.1 -1.4, -0.78 <0.001 2,405 (100%) 1,792 (75%) 613 (25%)
0.71 0.63, 0.79 <0.001
Mobile Phone
3,399





0.054


    No 5.1 (4.3)

171 (100%) 111 (65%) 60 (35%)

    Yes 4.7 (4.4)
-0.45 -1.1, 0.22 0.2 3,228 (100%) 2,316 (72%) 912 (28%)
0.81 0.66, 1.01 0.044
Landline Phone
3,399





0.2


    No 4.7 (4.4)

3,311 (100%) 2,359 (71%) 952 (29%)

    Yes 4.2 (3.5)
-0.54 -1.5, 0.39 0.3 88 (100%) 68 (77%) 20 (23%)
0.79 0.51, 1.12 0.2
Watch/Clock
3,370





0.029


    No 4.9 (4.6)

1,038 (100%) 714 (69%) 324 (31%)

    Yes 4.6 (4.3)
-0.28 -0.60, 0.04 0.086 2,332 (100%) 1,690 (72%) 642 (28%)
0.88 0.79, 0.99 0.028
Washing Machine
3,399





<0.001


    No 4.8 (4.5)

2,521 (100%) 1,760 (70%) 761 (30%)

    Yes 4.3 (4.2)
-0.50 -0.83, -0.16 0.004 878 (100%) 667 (76%) 211 (24%)
0.80 0.70, 0.91 <0.001
Refrigerator
3,399





<0.001


    No 5.0 (4.6)

1,779 (100%) 1,220 (69%) 559 (31%)

    Yes 4.4 (4.1)
-0.62 -0.92, -0.33 <0.001 1,620 (100%) 1,207 (75%) 413 (25%)
0.81 0.73, 0.90 <0.001
Computer
3,399





0.022


    No 4.7 (4.4)

3,195 (100%) 2,267 (71%) 928 (29%)

    Yes 4.1 (3.6)
-0.60 -1.2, 0.02 0.059 204 (100%) 160 (78%) 44 (22%)
0.74 0.56, 0.95 0.029
Internet
3,399





<0.001


    No 5.0 (4.6)

1,585 (100%) 1,075 (68%) 510 (32%)

    Yes 4.5 (4.2)
-0.49 -0.78, -0.19 0.001 1,814 (100%) 1,352 (75%) 462 (25%)
0.79 0.71, 0.88 <0.001
Sewing Machine
3,399





0.5


    No 4.7 (4.4)

2,866 (100%) 2,040 (71%) 826 (29%)

    Yes 4.6 (4.3)
-0.08 -0.48, 0.33 0.7 533 (100%) 387 (73%) 146 (27%)
0.95 0.81, 1.10 0.5
Air Conditioner/Cooler
3,399





0.6


    No 4.7 (4.3)

2,821 (100%) 2,019 (72%) 802 (28%)

    Yes 4.9 (4.7)
0.24 -0.15, 0.64 0.2 578 (100%) 408 (71%) 170 (29%)
1.03 0.90, 1.18 0.6
Bicycle
3,399





0.7


    No 4.7 (4.2)

2,181 (100%) 1,552 (71%) 629 (29%)

    Yes 4.7 (4.7)
0.07 -0.24, 0.37 0.7 1,218 (100%) 875 (72%) 343 (28%)
0.98 0.87, 1.09 0.7
Motorcycle/Scooter
3,399





0.031


    No 4.6 (4.5)

1,603 (100%) 1,173 (73%) 430 (27%)

    Yes 4.8 (4.3)
0.16 -0.14, 0.45 0.3 1,796 (100%) 1,254 (70%) 542 (30%)
1.13 1.01, 1.25 0.031
Car/Four Wheeler
3,399





<0.001


    No 4.8 (4.5)

2,988 (100%) 2,087 (70%) 901 (30%)

    Yes 3.7 (3.6)
-1.1 -1.6, -0.69 <0.001 411 (100%) 340 (83%) 71 (17%)
0.57 0.46, 0.71 <0.001
Animal Drawn Cart
3,399





0.10


    No 4.7 (4.4)

3,218 (100%) 2,288 (71%) 930 (29%)

    Yes 4.1 (3.4)
-0.66 -1.3, 0.00 0.048 181 (100%) 139 (77%) 42 (23%)
0.80 0.60, 1.03 0.11
Water Pump
3,399





0.5


    No 4.7 (4.3)

2,924 (100%) 2,082 (71%) 842 (29%)

    Yes 4.7 (4.8)
-0.02 -0.44, 0.41 >0.9 475 (100%) 345 (73%) 130 (27%)
0.95 0.81, 1.11 0.5
Tractor
3,399





0.2


    No 4.7 (4.4)

3,293 (100%) 2,357 (72%) 936 (28%)

    Yes 5.0 (4.8)
0.36 -0.49, 1.2 0.4 106 (100%) 70 (66%) 36 (34%)
1.19 0.89, 1.53 0.2
Thresher/Seed Removal Machine
3,399





0.8


    No 4.7 (4.4)

3,359 (100%) 2,399 (71%) 960 (29%)

    Yes 4.9 (5.1)
0.18 -1.2, 1.5 0.8 40 (100%) 28 (70%) 12 (30%)
1.05 0.61, 1.59 0.8
Home Theatre
3,399





0.7


    No 4.7 (4.4)

3,321 (100%) 2,373 (71%) 948 (29%)

    Yes 4.5 (3.3)
-0.24 -1.2, 0.75 0.6 78 (100%) 54 (69%) 24 (31%)
1.08 0.74, 1.46 0.7
Vacuum Cleaner
3,399





0.059


    No 4.7 (4.4)

3,333 (100%) 2,373 (71%) 960 (29%)

    Yes 3.2 (2.7)
-1.5 -2.6, -0.44 0.006 66 (100%) 54 (82%) 12 (18%)
0.63 0.35, 1.00 0.080
Microwave/Electric Oven
3,399





<0.001


    No 4.7 (4.4)

3,307 (100%) 2,346 (71%) 961 (29%)

    Yes 3.2 (3.7)
-1.5 -2.4, -0.62 <0.001 92 (100%) 81 (88%) 11 (12%)
0.41 0.22, 0.68 0.002
Treadmill/Exercise Equipment
3,399





0.11


    No 4.7 (4.4)

3,387 (100%) 2,421 (71%) 966 (29%)

    Yes 5.0 (2.6)
0.35 -2.1, 2.8 0.8 12 (100%) 6 (50%) 6 (50%)
1.75 0.83, 2.68 0.053
Type of PDS/Ration Card
3,395





0.019


    APL 4.4 (4.5)

720 (100%) 542 (75%) 178 (25%)

    No card 4.8 (4.3)
0.38 -0.08, 0.85 0.11 652 (100%) 469 (72%) 183 (28%)
1.14 0.95, 1.36 0.2
    BPL/AAY/TPDS 4.8 (4.4)
0.40 0.03, 0.78 0.035 2,023 (100%) 1,412 (70%) 611 (30%)
1.22 1.06, 1.42 0.006
Any Woman Enrolled in a Self-Help Group
3,381





0.3


    No 4.6 (4.3)

2,344 (100%) 1,687 (72%) 657 (28%)

    Yes 4.8 (4.5)
0.20 -0.12, 0.52 0.2 1,037 (100%) 727 (70%) 310 (30%)
1.07 0.95, 1.19 0.3
Any Household Member with Disability
3,393





0.7


    No 4.6 (4.2)

2,526 (100%) 1,808 (72%) 718 (28%)

    Yes 4.9 (4.8)
0.25 -0.09, 0.59 0.14 867 (100%) 614 (71%) 253 (29%)
1.03 0.91, 1.16 0.7
Household Covered by Insurance
3,396





0.009


    No 4.9 (4.4)

1,581 (100%) 1,095 (69%) 486 (31%)

    Yes 4.5 (4.4)
-0.32 -0.62, -0.02 0.034 1,815 (100%) 1,331 (73%) 484 (27%)
0.87 0.78, 0.96 0.009
Household Owns Agricultural Land
3,324





<0.001


    No 4.5 (4.2)

2,336 (100%) 1,715 (73%) 621 (27%)

    Yes 5.1 (4.7)
0.59 0.27, 0.92 <0.001 988 (100%) 661 (67%) 327 (33%)
1.25 1.11, 1.39 <0.001
Owns Livestock
3,273





0.2


    No 4.6 (4.1)

2,453 (100%) 1,765 (72%) 688 (28%)

    Yes 5.0 (5.0)
0.38 0.03, 0.72 0.033 820 (100%) 571 (70%) 249 (30%)
1.08 0.96, 1.22 0.2
Cows/Bulls/Buffaloes/Yaks
748





>0.9


    No 5.2 (5.8)

131 (100%) 91 (69%) 40 (31%)

    Yes 5.0 (5.0)
-0.20 -1.2, 0.76 0.7 617 (100%) 427 (69%) 190 (31%)
1.01 0.77, 1.36 >0.9
Camels
569





>0.9


    No 4.8 (4.9)

566 (100%) 406 (72%) 160 (28%)

    Yes 4.3 (2.2)
-0.48 -6.0, 5.0 0.9 3 (100%) 2 (67%) 1 (33%)
1.18 0.24, 5.87 0.8
Horses/Donkeys/Mules
565





0.5


    No 4.8 (4.8)

563 (100%) 404 (72%) 159 (28%)

    Yes 6.0 (3.0)
1.2 -5.5, 7.9 0.7 2 (100%) 1 (50%) 1 (50%)
1.77 0.44, 7.12 0.4
Goats/Sheep
659





0.077


    No 4.6 (4.4)

366 (100%) 268 (73%) 98 (27%)

    Yes 5.3 (5.4)
0.76 0.01, 1.5 0.046 293 (100%) 196 (67%) 97 (33%)
1.24 0.98, 1.57 0.077
Pigs
577





0.2


    No 4.9 (4.9)

524 (100%) 370 (71%) 154 (29%)

    Yes 4.4 (5.5)
-0.53 -1.9, 0.87 0.5 53 (100%) 42 (79%) 11 (21%)
0.71 0.38, 1.14 0.2
Chickens/Ducks
645





0.019


    No 5.1 (4.8)

379 (100%) 257 (68%) 122 (32%)

    Yes 4.6 (5.2)
-0.51 -1.3, 0.27 0.2 266 (100%) 203 (76%) 63 (24%)
0.74 0.56, 0.95 0.021
Wealth Index
3,399





<0.001


    Highest 4.2 (4.1)

641 (100%) 499 (78%) 142 (22%)

    Higher 4.6 (4.2)
0.37 -0.10, 0.84 0.12 680 (100%) 493 (73%) 187 (28%)
1.24 1.03, 1.50 0.025
    Middle 4.3 (3.6)
0.08 -0.39, 0.56 0.7 659 (100%) 494 (75%) 165 (25%)
1.13 0.93, 1.38 0.2
    Lower 4.5 (4.1)
0.35 -0.11, 0.81 0.14 718 (100%) 510 (71%) 208 (29%)
1.31 1.09, 1.58 0.004
    Lowest 5.9 (5.4)
1.7 1.2, 2.2 <0.001 701 (100%) 431 (61%) 270 (39%)
1.74 1.47, 2.07 <0.001
    Unknown




16 12 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




43 33 10



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




14 10 4



    Unknown




18 14 4



    Unknown




32 23 9



    Unknown




20 15 5



    Unknown




17 11 6



    Unknown




89 61 28



    Unknown




140 101 39



    Unknown




2,665 1,919 746



    Unknown




2,844 2,029 815



    Unknown




2,848 2,032 816



    Unknown




2,754 1,973 781



    Unknown




2,836 2,025 811



    Unknown




2,768 1,977 791



    Unknown




14 10 4



1 Blood Pb Levels (μg/dL): Mean (SD)
2 n (%)
3 Fisher’s exact test; Pearson’s Chi-squared test

Findings: Largely ownership of assets is generally associated with lower blood lead levels, except for a few such as agricultural land and livestock.
This needs to be explored further in the future case-control data where livestock and feed/water may be additionally tested for lead contamination. There is a clear dose-response type relationship between wealth index and blood lead levels, with lower income being associated with higher blood lead levels. This may be due to poorer living conditions, lack of access to cleaner water, and higher exposure to lead-containing products among lower-income households.

C1. Household income

C2. Agricultural land ownership

D. Blood micro-nutrient levels

Characteristic
Blood Pb Levels (µg/dL)
Mean Difference
Distribution by Blood Pb Categories
Prevalence Ratio (<4 vs. >6)
N = 3,4131 N Mean Difference 95% CI p-value Overall
N = 3,4132
<4
N = 2,4372
>6
N = 9762
p-value3 PR 95% CI p-value
Anemia status
3,413





<0.001


    No Anemia 4.5 (4.1)

2,213 (100%) 1,624 (73%) 589 (27%)

    Any Anemia 5.1 (4.8)
0.68 0.38, 0.99 <0.001 1,200 (100%) 813 (68%) 387 (32%)
1.21 1.09, 1.35 <0.001
Anaemia Status (Any, New)
3,413





<0.001


    No Anemia 4.5 (4.1)

2,213 (100%) 1,624 (73%) 589 (27%)

    Mild Anemia 4.9 (4.7)
0.49 0.12, 0.87 0.010 685 (100%) 479 (70%) 206 (30%)
1.13 0.99, 1.29 0.073
    Moder+Sev Anemia 5.4 (4.9)
0.94 0.52, 1.4 <0.001 515 (100%) 334 (65%) 181 (35%)
1.32 1.15, 1.51 <0.001
Iron Deficiency Status
741





0.001


    No Iron Deficiency 4.2 (3.7)

571 (100%) 434 (76%) 137 (24%)

    Iron Deficiency (ID) 5.5 (4.9)
1.3 0.56, 1.9 <0.001 170 (100%) 108 (64%) 62 (36%)
1.52 1.18, 1.93 <0.001
Iron Deficiency (Adjusted)
739





0.8


    Iron Deficiency (Adj) 4.1 (3.3)

59 (100%) 44 (75%) 15 (25%)

    No Iron Deficiency (Adj) 4.5 (4.1)
0.43 -0.65, 1.5 0.4 680 (100%) 496 (73%) 184 (27%)
1.06 0.71, 1.77 0.8
Anaemia Adjusted for Iron
739





0.066


    No Anemia + Iron Deficiency 3.2 (2.2)

33 (100%) 29 (88%) 4 (12%)

    Anemia + No Iron Deficiency 4.3 (3.7)
1.1 -0.37, 2.6 0.14 223 (100%) 166 (74%) 57 (26%)
2.11 0.95, 6.62 0.12
    No Anemia + No Iron Deficiency 4.7 (4.3)
1.4 -0.01, 2.9 0.051 457 (100%) 330 (72%) 127 (28%)
2.29 1.05, 7.13 0.081
    Anemia + Iron Deficiency 5.3 (4.0)
2.0 -0.06, 4.1 0.057 26 (100%) 15 (58%) 11 (42%)
3.49 1.37, 11.5 0.017
Vitamin B12 Status
708





0.8


    Normal (≥203 pg/mL) 4.5 (4.0)

441 (100%) 324 (73%) 117 (27%)

    Deficient (<203 pg/mL) 4.6 (4.4)
0.08 -0.55, 0.71 0.8 267 (100%) 194 (73%) 73 (27%)
1.03 0.80, 1.32 0.8
Serum Folate Status
707





0.4


    Normal (≥4 ng/mL) 4.5 (4.1)

612 (100%) 445 (73%) 167 (27%)

    Deficient (<4 ng/mL) 4.3 (4.1)
-0.25 -1.1, 0.65 0.6 95 (100%) 73 (77%) 22 (23%)
0.85 0.56, 1.22 0.4
Vitamin D Status
705





0.3


    Normal (≥12 ng/mL) 4.5 (3.8)

576 (100%) 426 (74%) 150 (26%)

    Deficient (<12 ng/mL) 4.9 (5.3)
0.43 -0.36, 1.2 0.3 129 (100%) 89 (69%) 40 (31%)
1.19 0.87, 1.57 0.2
    Unknown




2,672 1,895 777



    Unknown




2,674 1,897 777



    Unknown




2,674 1,897 777



    Unknown




2,705 1,919 786



    Unknown




2,706 1,919 787



    Unknown




2,708 1,922 786



1 Blood Pb Levels (μg/dL): Mean (SD)
2 n (%)
3 Pearson’s Chi-squared test
Correlation between Blood micronutrient and Blood Pb levels
Micronutrient Correlation Coefficient (r) P-value
ferritin_clean -0.110 0.0026
log_ferritin -0.164 0.0000
ferritin_adj 0.035 0.3445
log_ferritin_adj 0.045 0.2251
folate_ng_ml 0.053 0.1614
rbc_folate_ng_ml -0.038 0.3336
b12_pg_ml -0.069 0.0665
vitd_ng_ml 0.029 0.4373

Findings: Anemia and iron deficiency are clearly associated with higher blood lead levels. This supports our hypothesis that this leads to increased absorption of lead in the gut. But it is also possible that lead exposure contributes to these deficiencies. In addition, the continuous variables of blood levels of ferritin (not adjusted ferritin) and vitamin B12 have a weak negative correlation with blood lead but others like folate and vitamin D are not associated.

These indicators of longer term nutritional status and micronutrient deficiency are more relevant for lead absorption. In simple words, lower intake of micronutrients in diet over a longer period leads to lower blood levels of these micronutrients which leads to higher absorption of lead in the gut and higher blood lead levels.

E. Inflammation

Characteristic
Blood Pb Levels (µg/dL)
Mean Difference
Distribution by Blood Pb Categories
Prevalence Ratio (<4 vs. >6)
N = 3,4131 N Mean Difference 95% CI p-value Overall
N = 3,4132
<4
N = 2,4372
>6
N = 9762
p-value3 PR 95% CI p-value
CRP Status
748





0.040


    Inflammation 3.6 (2.9)

58 (100%) 49 (84%) 9 (16%)

    No Inflammation 4.6 (4.1)
1.0 -0.08, 2.1 0.069 690 (100%) 497 (72%) 193 (28%)
1.80 1.05, 3.63 0.059
AGP Status
746





0.2


    Inflammation 4.0 (3.2)

95 (100%) 74 (78%) 21 (22%)

    No Inflammation 4.6 (4.2)
0.59 -0.29, 1.5 0.2 651 (100%) 470 (72%) 181 (28%)
1.26 0.87, 1.94 0.3
Inflammation Status
747





0.050


    Inflammation 3.8 (3.0)

117 (100%) 94 (80%) 23 (20%)

    No Inflammation 4.7 (4.2)
0.90 0.10, 1.7 0.027 630 (100%) 451 (72%) 179 (28%)
1.45 1.01, 2.20 0.062
    Unknown




2,665 1,891 774



    Unknown




2,667 1,893 774



    Unknown




2,666 1,892 774



1 Blood Pb Levels (μg/dL): Mean (SD)
2 n (%)
3 Pearson’s Chi-squared test
Correlation between Inflammation markers and Blood Pb levels
Inflammation markers Correlation Coefficient (r) P-value
crphs_clean -0.067 0.0662
agp_clean -0.081 0.0272
log_crp -0.098 0.0081
log_agp -0.080 0.0281

Findings: Generally lack of inflammation is associated with higher blood lead levels. This may be because inflammation leads to sequestration of lead in the liver and other tissues, leading to lower blood lead levels. The biological plausibility of this association needs to be assessed further. Whether to use these variables to adjust for the relationship between blood micronutrients and blood lead levels needs to be assessed.

F. Anthropometric

Characteristic
Blood Pb Levels (µg/dL)
Mean Difference
Distribution by Blood Pb Categories
Prevalence Ratio (<4 vs. >6)
N = 3,4131 N Mean Difference 95% CI p-value Overall
N = 3,4132
<4
N = 2,4372
>6
N = 9762
p-value3 PR 95% CI p-value
Stunting status
2,787





<0.001


    No Stunting 4.5 (4.1)

1,982 (100%) 1,438 (73%) 544 (27%)

    Stunting 5.1 (4.7)
0.57 0.15, 0.99 0.008 530 (100%) 352 (66%) 178 (34%)
1.22 1.06, 1.40 0.005
    Severe Stunting 6.0 (5.5)
1.5 0.95, 2.1 <0.001 275 (100%) 167 (61%) 108 (39%)
1.43 1.21, 1.67 <0.001
Wasting status
2,761





0.6


    No Wasting 4.7 (4.3)

2,384 (100%) 1,682 (71%) 702 (29%)

    Wasting 5.1 (5.0)
0.36 -0.16, 0.89 0.2 305 (100%) 209 (69%) 96 (31%)
1.07 0.89, 1.27 0.5
    Severe Wasting 4.9 (4.0)
0.23 -0.80, 1.3 0.7 72 (100%) 48 (67%) 24 (33%)
1.13 0.78, 1.53 0.5
Underweight status
2,807





<0.001


    No Underweight 4.5 (4.2)

2,105 (100%) 1,520 (72%) 585 (28%)

    Underweight 5.4 (5.0)
0.90 0.47, 1.3 <0.001 519 (100%) 342 (66%) 177 (34%)
1.23 1.07, 1.40 0.004
    Severe Underweight 5.6 (4.8)
1.1 0.40, 1.7 0.002 183 (100%) 111 (61%) 72 (39%)
1.42 1.15, 1.70 <0.001
MUAC Group
2,815





0.064


    Normal 4.7 (4.4)

2,753 (100%) 1,942 (71%) 811 (29%)

    severewasting 5.0 (3.6)
0.27 -0.84, 1.4 0.6 62 (100%) 37 (60%) 25 (40%)
1.37 0.97, 1.80 0.046
    Unknown




626 480 146



    Unknown




652 498 154



    Unknown




606 464 142



    Unknown




598 458 140



1 Blood Pb Levels (μg/dL): Mean (SD)
2 n (%)
3 Pearson’s Chi-squared test

Findings: Stunting, and underweight which are chronic malnutrition indicators are associated with higher blood lead levels. This may be because malnutrition leads to increased absorption of lead in the gut. But it is also possible that lead exposure contributes to malnutrition. The direction of causality cannot be determined from this cross-sectional analysis.

G. Dietary nutrient intake

Correlation between Nutritional Variables and Blood Pb Levels
Nutritional Variable Correlation Coefficient (r) P-value
Energy Intake (kcal/day) -0.058 0.0032
Protein Intake (g/day) -0.092 0.0000
Carbohydrate Intake (g/day) -0.039 0.0482
Total Fat Intake (g/day) -0.054 0.0055
Iron Intake (mg/day) -0.081 0.0000
Zinc Intake (mg/day) -0.091 0.0000
Calcium Intake (mg/day) -0.084 0.0000
Thiamine (B1) Intake (mg/day) -0.089 0.0000
Riboflavin (B2) Intake (mg/day) -0.086 0.0000
Niacin (B3) Intake (mg/day) -0.064 0.0011
Total Folate (B9) Intake (ug/day) -0.105 0.0000
Vitamin C Intake (mg/day) -0.051 0.0089
Vitamin A Intake (ug/day) -0.061 0.0018
Vitamin B12 Intake (ug/day) -0.010 0.5955
Birth Weight (grams) 0.041 0.4723
Logistic Regression of Nutritional Variables on Blood Pb Level Categories
Blood Parameter Odds Ratio (per 10-unit increase) 95% CI Lower 95% CI Upper P-value
Energy Intake (kcal/day) 0.998 0.996 0.999 0.0110
Protein Intake (g/day) 0.889 0.841 0.939 0.0000
Carbohydrate Intake (g/day) 0.989 0.977 0.999 0.0467
Total Fat Intake (g/day) 0.959 0.915 1.003 0.0708
Iron Intake (mg/day) 0.612 0.491 0.758 0.0000
Zinc Intake (mg/day) 0.381 0.252 0.570 0.0000
Calcium Intake (mg/day) 0.993 0.989 0.997 0.0004
Thiamine (B1) Intake (mg/day) 0.002 0.000 0.027 0.0000
Riboflavin (B2) Intake (mg/day) 0.001 0.000 0.028 0.0000
Niacin (B3) Intake (mg/day) 0.698 0.531 0.905 0.0084
Total Folate (B9) Intake (ug/day) 0.963 0.948 0.976 0.0000
Vitamin C Intake (mg/day) 0.965 0.937 0.993 0.0163
Vitamin A Intake (ug/day) 0.992 0.986 0.998 0.0137
Vitamin B12 Intake (ug/day) 0.871 0.132 2.323 0.8087
Birth Weight (grams) 1.000 0.996 1.005 0.9624

Findings: There is a weak negative correlation between intake of macro and micro- nutrients in diet and blood lead levels. We find corroborative evidence in the fact that iron deficiency and anemia also had similar association as in Part 2D. However, these are measured at a single time point and may not be the best indicators of long term nutritional status which is more relevant for lead absorption. The direction of causality cannot be determined from this cross-sectional analysis.

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[[15]]

H. CBC parameters

Correlation between Blood Parameters and Blood Pb Levels
Nutritional Variable Correlation Coefficient (r) P-value
wbc 0.094 0.0000
lym_perc 0.035 0.0414
mono_perc -0.033 0.0554
gran_perc -0.025 0.1434
lym_mm 0.111 0.0000
mono_mm 0.024 0.1636
gra_mm 0.037 0.0320
rbc 0.120 0.0000
hgb -0.090 0.0000
hct -0.056 0.0010
mcv -0.163 0.0000
mch -0.116 0.0000
mchc -0.044 0.0096
rdwcv 0.130 0.0000
rdwsd -0.044 0.0094
plt 0.143 0.0000
tht 0.130 0.0000
mpv -0.060 0.0005
pdw -0.112 0.0000
eag 0.074 0.5479
Logistic Regression of Blood parameter on Blood Pb Level Categories
Blood Parameter Odds Ratio (per 10-unit increase) 95% CI Lower 95% CI Upper P-value
wbc 1.89 1.49 2.41 0.00
lym_perc 1.10 1.04 1.18 0.00
mono_perc 0.75 0.58 0.95 0.02
gran_perc 0.93 0.87 0.99 0.01
lym_mm 4.30 2.86 6.50 0.00
mono_mm 2.92 0.47 17.46 0.24
gra_mm 1.27 0.91 1.77 0.16
rbc 71.03 19.04 269.73 0.00
hgb 0.32 0.20 0.51 0.00
hct 0.79 0.67 0.93 0.01
mcv 0.72 0.66 0.78 0.00
mch 0.52 0.43 0.63 0.00
mchc 0.67 0.48 0.90 0.01
rdwcv 3.40 2.38 4.87 0.00
rdwsd 0.84 0.71 0.98 0.03
plt 1.03 1.02 1.04 0.00
tht 63492439165171.31 15558399243.04 289524393857163328.00 0.00
mpv 0.25 0.14 0.45 0.00
pdw 0.51 0.42 0.62 0.00
eag 22.28 0.00 8984057.05 0.63

Findings: Complete blood count parameters such as hemoglobin, hematocrit, red blood cell count, mean corpuscular volume, mean corpuscular hemoglobin, mean corpuscular hemoglobin concentration, platelet count and white blood cell count are all negatively correlated with blood lead levels. These are possible consequences of high blood lead levels.

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Part 3. Adjusted logistic regression for key modifiable factors

High level causal diagram for high blood levels (Simplified)

We selected four groups of modifiable risk factors for adjusted analysis based on the literature and our unadjusted analysis: 1) drinking water source, 2) micronutrient deficiency, 3) malnutrition status, and 4) diet poor in micronutrients. We ran a separate regression model for each of the exposure variables in these groups adjusted for a set of variables based on the causal diagram shown above. The more complex diagram with all the variables is not shown here.

A. Drinking water source

Characteristic OR1 95% CI p-value
Drinking Water


    Bore well
    Open well 0.67 0.46, 0.96 0.035
    Others 1.32 0.91, 1.89 0.13
    RO/Bottled/Purchased water 1.81 1.39, 2.37 <0.001
    Surface/Spring water 0.92 0.60, 1.39 0.7
    Tap water 1.02 0.84, 1.24 0.8
    Water tanker 1.67 1.04, 2.65 0.032
1 Adjusted for type of house, rural/urban, and wealth index
Abbreviations: CI = Confidence Interval, OR = Odds Ratio

The underlying hypothesis is that lead present in drinking water is a cause of high blood lead levels and it needs to be adjusted for type of house, rural/urban, and wealth index. The adjusted analysis is in line with the bivariate analysis and supports the hypothesis that RO/bottled water and water tanker as a drinking water source could be a cause of high blood lead levels. This needs to be explored further in the case-control data where water has been tested for lead contamination.

B. Micronutrient deficiency

The underlying hypothesis is that micronutrient deficiency (such as iron, Vitamin B12, folate, Vitamin D, Anemia) in the body cause compensatory increase in lead absorption in the gut even though lead present in water, diet and environment may be similar across the population. They need to be adjusted for caste, religion, gender, rural/urban, and wealth index. Here, we could only find that Iron deficiency and anemia were associated but not the categorised forms of vitamins D, B12 and folate.

C. Malnutrition status

Characteristic OR1 95% CI p-value
Stunting status


    No Stunting
    Stunting 1.42 0.86, 2.31 0.2
    Severe Stunting 0.95 0.40, 2.08 0.9
1 Adjusted for anemia, iron deficiency, B12 status, serum folate status, Vit D status, age group, type of house, rural/urban, and wealth index
Abbreviations: CI = Confidence Interval, OR = Odds Ratio
Characteristic OR1 95% CI p-value
Wasting status


    No Wasting
    Wasting 1.05 0.59, 1.83 0.9
    Severe Wasting 1.42 0.36, 4.92 0.6
1 Adjusted for anemia, iron deficiency, B12 status, serum folate status, Vit D status, age group, type of house, rural/urban, and wealth index
Abbreviations: CI = Confidence Interval, OR = Odds Ratio
Characteristic OR1 95% CI p-value
Underweight status


    No Underweight
    Underweight 1.03 0.59, 1.77 >0.9
    Severe Underweight 2.29 1.02, 5.09 0.040
1 Adjusted for anemia, iron deficiency, B12 status, serum folate status, Vit D status, age group, type of house, rural/urban, and wealth index
Abbreviations: CI = Confidence Interval, OR = Odds Ratio
Characteristic OR1 95% CI p-value
MUAC Group


    Normal
    severewasting 3.77 0.42, 34.6 0.2
1 Adjusted for anemia, iron deficiency, B12 status, serum folate status, Vit D status, age group, type of house, rural/urban, and wealth index
Abbreviations: CI = Confidence Interval, OR = Odds Ratio

The underlying hypothesis is the same as above but the cause here is malnutrition status (stunting, wasting, underweight, MUAC) instead of micronutrient deficiency. Each malnutrition status variable is adjusted for anemia, iron deficiency, B12 status, serum folate status, Vit D status, age group, type of house, rural/urban, and wealth index. We find that only underweight status was associated with higher blood lead levels but wasting/stunting and MUAC (chronic malnutrition) were not.

D. Diet poor in micronutrients

Characteristic OR1 95% CI p-value
Iron Intake (mg/day) 0.96 0.94, 0.98 <0.001
1 Adjusted for gender, rural/urban, and wealth index
Abbreviations: CI = Confidence Interval, OR = Odds Ratio
Characteristic OR1 95% CI p-value
Zinc Intake (mg/day) 0.92 0.88, 0.96 <0.001
1 Adjusted for gender, rural/urban, and wealth index
Abbreviations: CI = Confidence Interval, OR = Odds Ratio
Characteristic OR1 95% CI p-value
Calcium Intake (mg/day) 1.00 1.00, 1.00 0.012
1 Adjusted for gender, rural/urban, and wealth index
Abbreviations: CI = Confidence Interval, OR = Odds Ratio
Characteristic OR1 95% CI p-value
Vitamin C Intake (mg/day) 1.00 0.99, 1.00 0.043
1 Adjusted for gender, rural/urban, and wealth index
Abbreviations: CI = Confidence Interval, OR = Odds Ratio

The underlying hypothesis is that a diet poor in micronutrients (iron, zinc, calcium, Vitamin C) causes micronutrient deficiency and malnutrition which in turn causes high blood lead levels due to compensatory absorption. Each diet micronutrient variable is adjusted for gender, rural/urban, and wealth index. We find that higher iron and zinc intake (not calcium or Vitamn C) associated with lower blood lead levels in the adjusted analysis.

Summary of findings from adjusted analysis of the SAMPADA complete data

  1. Drinking water source: RO/bottled water and water tanker as a drinking water source could be a cause of high blood lead levels.
  2. Micronutrient deficiency: Iron deficiency and anemia were associated with higher blood lead levels
  3. Malnutrition status: Only underweight status was associated with higher blood lead levels but wasting/stunting and MUAC (chronic malnutrition) were not.
  4. Diet poor in micronutrients: Higher iron and zinc intake (not calcium or Vitamn C) associated with lower blood lead levels in the adjusted analysis.

Next, we will do analysis of the case-control data to see if environmental and food related lead content can explain the high blood lead levels in children.