| AGE (YEAR) |
|
| 1 |
2 (0.5%) |
| 2 |
40 (9.8%) |
| 3 |
45 (11%) |
| 4 |
106 (26%) |
| 5 |
214 (53%) |
| GENDER |
|
| Male |
267 (66%) |
| Female |
140 (34%) |
| EDUCATION LEVEL |
|
| Primary |
164 (40%) |
| Secondary |
152 (37%) |
| College/Technical Institute |
38 (9.3%) |
| University |
15 (3.7%) |
| None |
36 (8.8%) |
| Others |
2 (0.5%) |
| OCCUPATION |
|
| Self-employed (farming, business, casual labor) |
67 (16%) |
| Formally employed (private sector/civil service) |
54 (13%) |
| Unemployed |
273 (67%) |
| Student |
3 (0.7%) |
| Other |
10 (2.5%) |
| MARITAL STATUS |
|
| Unmarried |
29 (7.1%) |
| Married |
276 (68%) |
| Separated/Divorced |
27 (6.6%) |
| Widowed/Widower |
75 (18%) |
| INCOME (KSH) |
|
| 0–10,000 |
249 (61%) |
| 10,001–20,000 |
86 (21%) |
| 20,001–30,000 |
35 (8.6%) |
| 30,001–40,000 |
17 (4.2%) |
| 40,001–50,000 |
15 (3.7%) |
| > 50,000 |
5 (1.2%) |
| YEARS PASSED |
|
| 1 |
101 (25%) |
| 2 |
78 (19%) |
| 3 |
87 (21%) |
| 4 |
141 (35%) |
| FOOT CARE |
|
| 1 |
60 (15%) |
| 2 |
347 (85%) |
| FOOT CARE FREQUENCY |
|
| 1 |
317 (78%) |
| 2 |
27 (6.6%) |
| 3 |
9 (2.2%) |
| 4 |
54 (13%) |
| EXPERIENCED SYMPTOMS |
|
| 1 |
152 (37%) |
| 2 |
255 (63%) |
| EYE CARE |
|
| 1 |
122 (30%) |
| 2 |
31 (7.6%) |
| 3 |
25 (6.1%) |
| 4 |
173 (43%) |
| 5 |
56 (14%) |
| ON INSULIN |
|
| 1 |
33 (8.1%) |
| 2 |
374 (92%) |
| 14 |
1 (0.2%) |
| MEDICATION TYPE |
|
| 1 |
2 (0.5%) |
| 2 |
25 (6.1%) |
| 3 |
3 (0.7%) |
| 4 |
6 (1.5%) |
| 5 |
211 (52%) |
| 6 |
160 (39%) |
| DOSAGE(INSULIN) |
|
| 1 |
114 (30%) |
| 2 |
145 (39%) |
| 3 |
115 (31%) |
| 31 |
1 (0.3%) |
| GLUCOSE MONITORING |
|
| 1 |
33 (8.1%) |
| 2 |
374 (92%) |
| MONITOR (SUBAR LEVEL) |
|
| 1 |
99 (26%) |
| 2 |
116 (31%) |
| 3 |
45 (12%) |
| 4 |
58 (15%) |
| 5 |
53 (14%) |
| 6 |
9 (2.4%) |
| REASONS(NOT MON BG) |
|
| 1 |
16 (5.8%) |
| 2 |
15 (5.5%) |
| 3 |
16 (5.8%) |
| 4 |
11 (4.0%) |
| 5 |
116 (42%) |
| 6 |
101 (37%) |
| PREFERRED METHOD TESTING |
|
| 1 |
12 (2.9%) |
| 2 |
6 (1.5%) |
| 3 |
386 (95%) |
| 4 |
1 (0.2%) |
| 5 |
2 (0.5%) |
| HAVE BG METER |
|
| 1 |
212 (52%) |
| 2 |
195 (48%) |
| BG MONITORING LOCATION |
|
| 1 |
43 (11%) |
| 2 |
129 (32%) |
| 3 |
138 (34%) |
| 4 |
31 (7.6%) |
| 5 |
8 (2.0%) |
| 6 |
14 (3.4%) |
| 7 |
38 (9.3%) |
| 8 |
6 (1.5%) |
| DAYS UNMOTIVATED |
|
| 1 |
34 (8.4%) |
| 2 |
42 (10%) |
| 3 |
46 (11%) |
| 4 |
77 (19%) |
| 5 |
89 (22%) |
| 6 |
119 (29%) |
| FREQUENCY OF EXERCISE |
|
| 1 |
70 (17%) |
| 2 |
87 (21%) |
| 3 |
236 (58%) |
| 4 |
14 (3.4%) |
| PLACE OF EXERCISE |
|
| 1 |
261 (64%) |
| 2 |
20 (4.9%) |
| 3 |
126 (31%) |
| REASON NOT EXERCISING |
|
| 1 |
7 (9.9%) |
| 2 |
5 (7.0%) |
| 3 |
2 (2.8%) |
| 4 |
14 (20%) |
| 5 |
2 (2.8%) |
| 6 |
3 (4.2%) |
| 7 |
38 (54%) |
| EXERCISE ON BLOOD SUGAR LEVEL |
|
| 1 |
68 (17%) |
| 2 |
22 (5.4%) |
| 3 |
161 (40%) |
| 4 |
156 (38%) |
| WEIGHT MEASUREMENT |
|
| 1 |
287 (71%) |
| 2 |
12 (2.9%) |
| 3 |
71 (17%) |
| 4 |
25 (6.1%) |
| 5 |
12 (2.9%) |
| MOST REMEMBERED DAY |
|
| 1 |
68 (17%) |
| 2 |
197 (48%) |
| 3 |
106 (26%) |
| 4 |
21 (5.2%) |
| 5 |
5 (1.2%) |
| 6 |
10 (2.5%) |
| ADHERENCE TO SELF PRACT |
|
| 1 |
344 (85%) |
| 2 |
63 (15%) |
| NON ADHERNCE(RSNS) |
|
| 1 |
372 (91%) |
| 2 |
35 (8.6%) |
| 107 |
1 (0.2%) |
| SELF CARE PERCEPTION |
|
| 1 |
220 (54%) |
| 2 |
99 (24%) |
| 3 |
9 (2.2%) |
| 4 |
79 (19%) |
| COST RELATED |
|
| 1 |
141 (35%) |
| 2 |
99 (24%) |
| 3 |
36 (8.8%) |
| 4 |
18 (4.4%) |
| 5 |
9 (2.2%) |
| 6 |
104 (26%) |
| HEALTH CARE VS DIABETES MGMT |
|
| 1 |
175 (43%) |
| 2 |
107 (26%) |
| 3 |
46 (11%) |
| 4 |
23 (5.7%) |
| 5 |
22 (5.4%) |
| 6 |
34 (8.4%) |
| BARRIERS TO SELF CARE MGMT |
|
| 1 |
242 (59%) |
| 2 |
45 (11%) |
| 3 |
43 (11%) |
| 4 |
23 (5.7%) |
| 5 |
54 (13%) |
| FOOD TAKEN OVER 24HRS |
|
| 1 |
11 (2.7%) |
| 2 |
4 (1.0%) |
| 3 |
103 (25%) |
| 4 |
11 (2.7%) |
| 5 |
17 (4.2%) |
| 6 |
247 (61%) |
| 7 |
14 (3.4%) |
| ALCOHOL CONTENT |
|
| 1 |
377 (93%) |
| 2 |
24 (5.9%) |
| 3 |
4 (1.0%) |
| 4 |
2 (0.5%) |
| FATY ACIDS (PUFA) |
|
| 1 |
40 (9.8%) |
| 2 |
120 (29%) |
| 3 |
200 (49%) |
| 4 |
47 (12%) |
| CHOLESTEROL CONTENT |
|
| 1 |
177 (43%) |
| 2 |
52 (13%) |
| 3 |
42 (10%) |
| 4 |
136 (33%) |
| CROTONE CONTENT |
|
| 1 |
155 (38%) |
| 2 |
127 (31%) |
| 3 |
125 (31%) |
| VITAMIN K CONTENT |
|
| 1 |
145 (36%) |
| 2 |
157 (39%) |
| 3 |
105 (26%) |
| VITAMIN B1 |
|
| 1 |
145 (36%) |
| 2 |
151 (37%) |
| 3 |
111 (27%) |
| VITAMIN B2 |
|
| 1 |
78 (19%) |
| 2 |
142 (35%) |
| 3 |
187 (46%) |
| VITAMIN B6 |
|
| 1 |
59 (14%) |
| 2 |
179 (44%) |
| 3 |
169 (42%) |
| PREVELENCE OF DEPRESSION |
|
| 1 |
83 (20%) |
| 2 |
112 (28%) |
| 3 |
82 (20%) |
| 4 |
109 (27%) |
| 5 |
21 (5.2%) |
| POTATOES CON |
|
| 1 |
31 (7.6%) |
| 2 |
375 (92%) |
| 4 |
1 (0.2%) |
| UGALI CON |
|
| 1 |
243 (60%) |
| 2 |
2 (0.5%) |
| 3 |
1 (0.2%) |
| 4 |
161 (40%) |
| CASSAVA CON |
|
| 1 |
30 (7.4%) |
| 2 |
214 (53%) |
| 4 |
163 (40%) |
| MANDAZI CON |
|
| 1 |
160 (39%) |
| 2 |
213 (52%) |
| 4 |
34 (8.4%) |
| BROWN-BREAD CON |
|
| 3 |
31 (7.6%) |
| 4 |
376 (92%) |
| WHITE BREAD CON |
|
| 2 |
1 (0.2%) |
| 3 |
192 (47%) |
| 4 |
214 (52%) |
| 162 |
1 (0.2%) |
| DOUGHNUTS CON |
|
| 1 |
1 (0.2%) |
| 2 |
30 (7.4%) |
| 3 |
160 (39%) |
| 4 |
216 (53%) |
| SWEET-POTATOES CON |
|
| 3 |
405 (100%) |
| 4 |
2 (0.5%) |
| ARROWROOTS CON |
|
| 2 |
193 (47%) |
| 4 |
214 (53%) |
| PORRIDGE CON |
|
| 1 |
333 (82%) |
| 2 |
64 (16%) |
| 3 |
7 (1.7%) |
| 4 |
3 (0.7%) |
| RICE CON |
|
| 1 |
287 (71%) |
| 2 |
111 (27%) |
| 3 |
9 (2.2%) |
| MILK CON |
|
| 1 |
385 (95%) |
| 2 |
22 (5.4%) |
| LEGUMES CON |
|
| 1 |
231 (57%) |
| 2 |
2 (0.5%) |
| 3 |
173 (43%) |
| 4 |
1 (0.2%) |
| MEAT CON |
|
| 1 |
241 (59%) |
| 3 |
162 (40%) |
| 4 |
2 (0.5%) |
| 5 |
2 (0.5%) |
| FISH CON |
|
| 1 |
2 (0.5%) |
| 2 |
343 (84%) |
| 3 |
58 (14%) |
| 4 |
4 (1.0%) |
| EGGS CON |
|
| 1 |
1 (0.2%) |
| 2 |
301 (74%) |
| 3 |
22 (5.4%) |
| 4 |
83 (20%) |
| BUTTER |
|
| 1 |
26 (6.4%) |
| 2 |
11 (2.7%) |
| 3 |
65 (16%) |
| 4 |
305 (75%) |
| MARGARINE |
|
| 2 |
240 (59%) |
| 4 |
167 (41%) |
| FAT COOKING |
|
| 1 |
350 (86%) |
| 2 |
46 (11%) |
| 3 |
9 (2.2%) |
| 4 |
2 (0.5%) |
| PAWPAW CON |
|
| 1 |
7 (1.7%) |
| 2 |
123 (30%) |
| 3 |
16 (3.9%) |
| 4 |
261 (64%) |
| PINEAPLE CON |
|
| 2 |
88 (22%) |
| 3 |
22 (5.4%) |
| 4 |
297 (73%) |
| WATERMELON CON |
|
| 1 |
1 (0.2%) |
| 2 |
333 (82%) |
| 3 |
70 (17%) |
| 4 |
3 (0.7%) |
| ORANGES CON |
|
| 2 |
366 (90%) |
| 3 |
33 (8.1%) |
| 4 |
8 (2.0%) |
| MANGOES CON |
|
| 1 |
162 (40%) |
| 2 |
8 (2.0%) |
| 3 |
88 (22%) |
| 4 |
149 (37%) |
| BANANA CON |
|
| 1 |
152 (37%) |
| 2 |
19 (4.7%) |
| 3 |
235 (58%) |
| 4 |
1 (0.2%) |
| TREE TOMATO CON |
|
| 1 |
76 (19%) |
| 2 |
31 (7.6%) |
| 3 |
289 (71%) |
| 4 |
11 (2.7%) |
| SUGAR CON |
|
| 1 |
50 (12%) |
| 3 |
121 (30%) |
| 4 |
236 (58%) |
| FRUIT JUICE CON |
|
| 1 |
36 (8.8%) |
| 3 |
120 (29%) |
| 4 |
251 (62%) |
| YORGHUT CON |
|
| 2 |
43 (11%) |
| 3 |
106 (26%) |
| 4 |
258 (63%) |
| SODA CON |
|
| 2 |
57 (14%) |
| 3 |
131 (32%) |
| 4 |
219 (54%) |
| KALES CON |
|
| 1 |
313 (77%) |
| 2 |
48 (12%) |
| 3 |
14 (3.4%) |
| 4 |
32 (7.9%) |
| BROCCOLI CON |
|
| 2 |
339 (83%) |
| 3 |
6 (1.5%) |
| 4 |
62 (15%) |
| SPINACH CON |
|
| 1 |
159 (39%) |
| 2 |
10 (2.5%) |
| 3 |
238 (58%) |
| MANAGU CON |
|
| 1 |
120 (29%) |
| 2 |
49 (12%) |
| 3 |
237 (58%) |
| 4 |
1 (0.2%) |
| COW PEAS CON |
|
| 1 |
119 (29%) |
| 2 |
46 (11%) |
| 3 |
239 (59%) |
| 4 |
3 (0.7%) |
| AMARANTH(TERERE) CON |
|
| 1 |
1 (0.2%) |
| 2 |
141 (35%) |
| 3 |
249 (61%) |
| 4 |
16 (3.9%) |
| CARROTS CON |
|
| 1 |
241 (59%) |
| 2 |
129 (32%) |
| 3 |
35 (8.6%) |
| 4 |
2 (0.5%) |
| TOMATOES CON |
|
| 1 |
278 (68%) |
| 3 |
129 (32%) |
| PLEASURE_THINGS |
|
| 1 |
34 (8.4%) |
| 2 |
246 (60%) |
| 3 |
8 (2.0%) |
| 4 |
119 (29%) |
| FEELING DOWN |
|
| 1 |
75 (18%) |
| 2 |
11 (2.7%) |
| 3 |
238 (58%) |
| 4 |
83 (20%) |
| SLEEP TROUBLE |
|
| 1 |
54 (13%) |
| 2 |
4 (1.0%) |
| 3 |
289 (71%) |
| 4 |
60 (15%) |
| POOR APPETITE/OVER EATING |
|
| 1 |
94 (23%) |
| 2 |
296 (73%) |
| 3 |
16 (3.9%) |
| 4 |
1 (0.2%) |
| SELF FEELING |
|
| 1 |
95 (23%) |
| 2 |
310 (76%) |
| 4 |
2 (0.5%) |
| CONCENTRATION TROUBLE |
|
| 1 |
5 (1.2%) |
| 2 |
34 (8.4%) |
| 3 |
309 (76%) |
| 4 |
59 (14%) |
| MOVING/SLOW SPEAKING |
|
| 1 |
39 (9.6%) |
| 2 |
4 (1.0%) |
| 3 |
141 (35%) |
| 4 |
223 (55%) |
| HURTING SELF |
|
| 1 |
244 (60%) |
| 2 |
161 (40%) |
| 4 |
2 (0.5%) |
| EFFECTS OF PROBLEMS ON CARE |
|
| 1 |
150 (37%) |
| 2 |
130 (32%) |
| 3 |
90 (22%) |
| 4 |
37 (9.1%) |
| SODIUM (Mg) |
|
| 1 |
165 (41%) |
| 2 |
242 (59%) |
| POTASSIUM (Mg) |
|
| 1 |
337 (83%) |
| 2 |
70 (17%) |
| MAGNESIUM (Mg) |
|
| 1 |
287 (71%) |
| 2 |
120 (29%) |
| CALCIUM (Mg) |
|
| 1 |
354 (87%) |
| 2 |
53 (13%) |
| PHOSPHORUS (Mg) |
|
| 1 |
304 (75%) |
| 2 |
103 (25%) |
| FOLIC ACID (Mg) |
|
| 1 |
43 (11%) |
| 2 |
164 (40%) |
| 3 |
200 (49%) |