Supplementary Table S1. Shelter-Level Survey Responses (De-identified)
Shelters are labeled 1–10 to preserve anonymity. Responses are shown as reported.
	Meals served per week	Primary meal served	Individuals served per meal	Fixed meal plan	Food Source	Offer dietary alternatives (vegetarian, soft meals)	Dietary accomodations (on request)	Explicit nutrition guidelines followed	Space or equipment constraints	(Average) Volunteers per meal	(Average) Staff per meal
NA
1	3	Lunch	70-100	Yes	Food Bank	Yes	Yes	No	Yes	4-5	0
2	10	Breakfast, Lunch	75	No	Food Bank	No	Yes	No	Yes	3-5	3
3	6	Dinner	400-700	Yes	Food Bank	Yes	Yes	No	Yes	30-34	2
4	7	Lunch, Dinner	100	No	Food Bank	No	No Answer	No	Yes	1-2	2
5	8	Breakfast, Lunch	4500-8000	Yes	Food Bank	No	Yes	Yes (USDA Guidelines)	Yes	15-20	17
6	0.5	Breakfast	400	Yes	Purchased Food	No	Yes	No	No	40	0
7	1	Dinner	200-250	No	Donated Goods	No	No	No	Yes	No Answer	No Answer
8	7	Breakfast	400	No	Donated Goods	Yes	Yes	No	Yes	10	3
9	1	Breakfast	250-300	Yes	Purchased Food	No	Yes	No	No	10	1
10	5	Lunch	160-200	Yes	Food Bank/Donated Goods	Yes	Yes	No	Yes	9	10-17
This table is provided for transparency and includes shelter-specific responses. A condensed summary is presented in Table 2.