| Intake of LDL-raising foods | ||||
| Median (IQR) in g/day and % with any intake (>0 g/day) | ||||
| Food group | Median (g/day) | P25 | P75 | % > 0 g/day |
|---|---|---|---|---|
| Whole fat dairy | 31.9 | 2.9 | 120.8 | 83.5 |
| High-fat cheese | 2.9 | 2.9 | 14.3 | 76.5 |
| Whole milk | 0.0 | 0.0 | 57.1 | 27.1 |
| Boiled coffee | 0.0 | 0.0 | 0.0 | 24.7 |
| Sour cream | 0.0 | 0.0 | 7.6 | 43.5 |
| Red meat | 57.0 | 23.9 | 89.9 | 87.1 |
| Processed meat | 54.2 | 21.0 | 91.6 | 84.7 |