# Plot orders by locationggplot(taco_clean, aes(x =reorder(Location, Location, length))) +geom_bar(fill ="steelblue") +coord_flip() +labs(title ="Orders by Location", x ="Location", y ="Number of Orders") +theme_minimal()
# Plot taco type popularityggplot(taco_clean, aes(x =reorder(Taco_Type, Taco_Type, length))) +geom_bar(fill ="orange") +coord_flip() +labs(title ="Taco Type Popularity", x ="Taco Type", y ="Number of Orders") +theme_minimal()
# Plot delivery time vs distanceggplot(taco_clean, aes(x = Distance, y = Delivery_Duration)) +geom_point(alpha =0.7, color ="blue") +geom_smooth(method ="lm", color ="red") +labs(title ="Delivery Time vs Distance", x ="Distance (miles)", y ="Delivery Duration (minutes)") +theme_minimal()
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# Delivery time distributionggplot(taco_clean, aes(x = Delivery_Duration)) +geom_histogram(bins =10, fill ="lightblue", alpha =0.7) +geom_vline(xintercept =mean(taco_clean$Delivery_Duration), color ="red", linetype ="dashed") +labs(title ="Distribution of Delivery Times", x ="Delivery Duration (minutes)", y ="Count") +theme_minimal()
# Price vs tip analysisggplot(taco_clean, aes(x = Price, y = Tip)) +geom_point(alpha =0.7, color ="green") +geom_smooth(method ="lm", color ="red") +labs(title ="Tip Amount vs Order Price", x ="Order Price ($)", y ="Tip Amount ($)") +theme_minimal()
# Plot weekend vs weekday ordersggplot(taco_clean, aes(x = Weekend_Order, fill = Weekend_Order)) +geom_bar() +scale_x_discrete(labels =c("FALSE"="Weekday", "TRUE"="Weekend")) +labs(title ="Orders by Day Type", x ="Day Type", y ="Number of Orders") +theme_minimal() +theme(legend.position ="none")
Geographic Opportunity: Houston shows low competition with established demand
Product Focus: Chicken tacos dominate with 33% market share
Service Gap: Average delivery time of 37 minutes presents improvement opportunity
Pricing Strategy: Average order value of $7.61 including tips
Strategic Recommendations:
Target Market: Enter Houston market first (low competition, proven demand)
Menu Strategy: Focus on chicken tacos with 2-3 signature recipes
Service Excellence: Aim for <30 minute delivery times
Pricing: Price competitively at $5-7 per taco
Operations: Plan for weekend demand spikes (44% of orders)
Risk Mitigation:
Delivery Optimization: Use multiple small locations vs one central kitchen
Quality Control: Maintain service standards for 18%+ tip rates
Market Entry: Start small and scale based on customer response
Conclusion
The taco delivery market shows clear opportunities for new entrants who can deliver superior speed and service quality. Success factors include operational excellence, product focus on popular items, and strategic geographic positioning in underserved markets.
Houston represents the best initial market entry opportunity, with established demand but limited competition. Focus on chicken tacos, optimize for speed, and build strong local brand presence.