The boba tea industry is an increasingly popular business, projected to grow from 2.83 billion to 4.78 billion by 7.81% (by 2032) and is becoming more prominent within young people (Fortune Business Insights). Boba provides personalized beverages with various tapioca pearls, making the drink more mainstream as it originated in Taiwan in the 1980s.
This dataset consists of different boba shops and their most popular flavors that they sell. We create an adjacency matrix based on if the shop has it listed as their most popular flavor. The edges represent whether the boba shop considers the flavor as its most popular and the nodes are the shops and flavors. Makayla collected the data by going to the boba shop websites and gathering the most popular flavors, then inserting the data into Excel (1 representing a relationship, 0 representing no relationship). This data was collected on June 2, 2025.
Our research question is which boba flavor/ingredient is the most popular/profitable? Our objective was to find out the most popular and most profitable flavor within select boba shops. This gives boba shops who don’t spotlight those flavors some insight so that they can incorporate it into their menu more.
Data was collected from various websites of boba shops establishing a relationship between the popular flavor and the shop (download the dataset).
Here are the boba tea shops we used.
ShareTea, Pochi, Happy Lemon, DIY Tea Lab, Tealogy, Ding Tea, Boba Gem, BÖBA, CHICHA San Chen
#insert packages
library(igraph)
#read in boba_data csv and create it into a matrix
trial <- read.table("Boba_Data.csv", sep = ",", header = TRUE)
trial <- as.matrix(trial)
#create bi adjacency matrix
boba <- graph_from_biadjacency_matrix(trial)
# node id and mode membership
id <- c(1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27,28)
mode <- c(1,1,1,1,1,1,1,1,1,1,1,1,1,1,1,1,1,1,1,2,2,2,2,2,2,2,2,2)
nodes <- data.frame(id,mode)When creating the network, we wanted to highlight the degree in node size in order to really get the idea of the flavor that has the most power or is the most popular. For the colors, we chose something that was brighter but also subtle and for the edge color we chose a grey (not too dark not too light). For the labels we used label.cex, label.dist, and label.degree in order to get some of the labels out of the way and improve readability because the default was too cluttered. For the label color, we chose black and used the attribute to control the font to get a more bold look from the text.The layout was layout_with_graphopt because we wanted the nodes to be spread out and not layered on top of each other and a lot of the other options gathered the nodes very close.
#changes the node size by degree, label sizes, label distance, and label degree
V(boba)$size <- degree(boba) * 2
V(boba)[1:10]$label.cex <- 0.5
V(boba)[11:19]$label.cex <- 0.6
V(boba)[20:28]$label.cex <- 0.62
V(boba)[1:10]$label.dist <- 0
V(boba)[11:19]$label.dist <- 1
V(boba)[19:28]$label.dist <- 0
V(boba)$vertex.label.degree <- pi
#our network visualization
set.seed(5)
boba_plot <- plot(boba,
vertex.color=ifelse(nodes[V(boba), 2] == 1, "#FFD3B5", "#F9AFAE"),
vertex.label = V(boba)$name,
vertex.label.color = "Black",
vertex.label.family = "Arial Bold",
frame.color = NA,
edge.color = "#7E7E7E",
layout = norm_coords(layout_with_graphopt(boba), xmin = -1, xmax = 1, ymin = -1, ymax = 1),
main = "Which Flavor Holds the Most Power?",
sub = "Nodes weighted by degree metric"
)## Warning in text.default(x, y, labels = labels, col = label.color, family =
## label.family, : font family not found in Windows font database
## Warning in text.default(x, y, labels = labels, col = label.color, family =
## label.family, : font family not found in Windows font database
## Warning in text.default(x, y, labels = labels, col = label.color, family =
## label.family, : font family not found in Windows font database#legend
colors <- c("#FFD3B5", "#F9AFAE")
legend("topright", c("Flavors", "Boba Tea Shops"),pch=21,
col="#777777", pt.bg=colors, pt.cex=1.5, cex=.8, bty="n", ncol=1,
) 
Our network is a two mode network that represents the relationship between boba tea shops and flavors. Using the degree as a metric of centrality, we displayed the flavors that are the most popular and common at all the shops. This showed that Milk Tea Black Tea, Brown Sugar, Mango, and Strawberry are the most popular/common between the Boba Tea Shops. With Cookies and Cream, Taro Oreo, Grapefruit, and Osmanthus as the least popular/common between the Boba Tea Shops.
The network measure used to answer our question of which flavor is the most popular among local Bubble tea shops was a two-mode analysis and centrality measurement with betweenness.
## TPMT MTBL MTO MTG Mango Straw Passion
## 2.511111 1.600000 1.211111 6.144444 1.000000 5.205556 7.177778
## BrownSugar Matcha Taro TOreo Oreo Avocado Cook&Cream
## 7.488889 3.494444 1.600000 8.911111 9.627778 5.644444 8.911111
## Ube Grapefruit Osman Winter Lychee
## 12.461111 7.733333 1.750000 5.405556 5.405556Table 1. Displays the centrality of flavors using a betweenness measurement.
Based on Table 1, the ube flavor has the highest betweenness score, meaning that ube seems to be a connecting flavor between the bubble tea shops. In contrast, on the other side of the spectrum is the mango flavor with the lowest betweenness score, meaning that mango wasn’t a very connecting flavor between the bubble tea shops.
Figure 1. A visual on count based on the dataset, which flavors were the most popular among the top 10 drinks for the bubble tea shops.
As this network targets audiences for bubble tea businesses and those who have a personal interest in bubble tea by enjoying the drink. Based on our centrality analysis, the biggest significance of this network is that readers understand which flavor is the most central and popular amongst bubble tea shops from Everett to Seattle. If a flavor occurs often between bubble tea shops, that means they are good sellers, profitable, and thus a wise choice to incorporate into a menu for new aspiring bubble tea shops. Additional work that could be done on the bubble tea could be changing the variable of flavors to toppings.
A few limitations occurred during this analysis regarding the data collection process. One issue being that some bubble tea places do not keep their websites up to date, and another limitation being that it is common for the websites to not showcase all the flavors that were available in the shop menu.