Welcome to My Global Foodie Tour!

This interactive map showcases some of the world’s most delicious culinary treasures. Created on March 11, 2025, this map will take you on a journey through iconic dishes from around the globe.

About My Foodie Journey

As a passionate food explorer, I’ve been traveling the world in search of authentic culinary experiences. This map represents my journey through global cuisines, highlighting some of the most iconic dishes from different cultures.

Map Legend:

  • Green markers: Dishes I’ve already tried
  • Orange markers: Dishes on my culinary bucket list
  • Click on any marker to learn more about the dish and see my personal rating if I’ve tried it!

My Top Culinary Destinations

1. Mexican Tacos (4.9/5)

Traditional Mexican dish consisting of a corn or wheat tortilla folded around a filling, typically made with seasoned meat, beans, vegetables, and cheese.


2. Japanese Sushi (4.8/5)

Fresh slices of raw fish served with vinegared rice, often accompanied by wasabi, soy sauce, and pickled ginger.


3. Argentinian Asado (4.7/5)

A technique and social event of having barbecue, featuring various cuts of meat cooked over open fire or grill.


My Culinary Bucket List

Indonesian Rendang

A rich and spicy meat dish that originated from the Minangkabau region, slow-cooked with coconut milk and a mixture of ground spices.


Ethiopian Injera

A spongy, slightly sour flatbread that’s a staple in Ethiopian cuisine, served with various stews and dishes.


Greek Souvlaki

Popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.


Plan Your Own Foodie Tour

If you’re inspired to embark on your own culinary adventure, here are some tips:

  1. Research local specialties before your trip
  2. Visit local markets and street food stalls
  3. Take a cooking class in each destination
  4. Document your experiences with photos and notes
  5. Be open to trying new flavors and ingredients!