| Análisis de Frecuencias de la Variable ‘Fat’ | |||||
| Categoria | fi | hi | Fi | Hi | Ángulo |
|---|---|---|---|---|---|
| 1) butter | 4 | 0.1081 | 4 | 0.1081 | 38.92 |
| 2) margarine | 5 | 0.1351 | 9 | 0.2432 | 48.65 |
| 3) peanut oil | 10 | 0.2703 | 19 | 0.5135 | 97.30 |
| 4) sunflower oil | 8 | 0.2162 | 27 | 0.7297 | 77.84 |
| 5) olive oil | 6 | 0.1622 | 33 | 0.8919 | 58.38 |
| 6) mix of vegetable oils | 4 | 0.1081 | 37 | 1.0000 | 38.92 |
| Total | 37 | 1.0000 | NA | NA | 360.01 |