Diseño Completamente al azar

Problema a analizar: Se desea probar el efecto de probar el efecto de diferentes fuentes de azúcar sobre la actividad enzimática de las xilanasas,. Variable Respuesta: actividad enzimática xilanasa en UI obtenidos al final del cultivo para cada tratamiento ensayado con diferentes fuentes de azúcar

##     Fuente             Xilanasa    
##  Length:12          Min.   :145.0  
##  Class :character   1st Qu.:170.0  
##  Mode  :character   Median :230.0  
##                     Mean   :237.5  
##                     3rd Qu.:292.5  
##                     Max.   :360.0

Cálculo de ANOVA y el Modelo Lineal

##             Df Sum Sq Mean Sq F value   Pr(>F)    
## Fuente       5  63700   12740   122.3 5.95e-06 ***
## Residuals    6    625     104                     
## ---
## Signif. codes:  0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1
## 
## Call:
## lm(formula = Xilanasa ~ Fuente)
## 
## Residuals:
##    Min     1Q Median     3Q    Max 
##  -12.5   -5.0    0.0    5.0   12.5 
## 
## Coefficients:
##                 Estimate Std. Error t value Pr(>|t|)    
## (Intercept)      355.000      7.217  49.190 4.73e-09 ***
## FuenteGalactosa  -60.000     10.206  -5.879  0.00107 ** 
## FuenteGlucosa   -192.500     10.206 -18.861 1.43e-06 ***
## FuenteLactosa   -150.000     10.206 -14.697 6.23e-06 ***
## FuenteSacarosa  -205.000     10.206 -20.086 9.89e-07 ***
## FuenteXilosa     -97.500     10.206  -9.553 7.51e-05 ***
## ---
## Signif. codes:  0 '***' 0.001 '**' 0.01 '*' 0.05 '.' 0.1 ' ' 1
## 
## Residual standard error: 10.21 on 6 degrees of freedom
## Multiple R-squared:  0.9903, Adjusted R-squared:  0.9822 
## F-statistic: 122.3 on 5 and 6 DF,  p-value: 5.954e-06

Supuestos del Diseño Experimental

1.Normalidad

## 
##  Shapiro-Wilk normality test
## 
## data:  residuals(fit)
## W = 0.90907, p-value = 0.2076

De manera gráfica, se puede evidenciar la normalidad

## Warning: package 'car' was built under R version 4.4.2
## Cargando paquete requerido: carData
## Warning: package 'carData' was built under R version 4.4.2

## [1] 1 2

2.Homocedasticidad

## 
##  Bartlett test of homogeneity of variances
## 
## data:  Xilanasa by Fuente
## Bartlett's K-squared = 1.2674, df = 5, p-value = 0.9382

3.Independencia

Pruebas Aposteriori

## Warning: package 'agricolae' was built under R version 4.4.2
## 
## Study: fit ~ "Fuente"
## 
## LSD t Test for Xilanasa 
## 
## Mean Square Error:  104.1667 
## 
## Fuente,  means and individual ( 95 %) CI
## 
##           Xilanasa       std r       se      LCL      UCL Min Max    Q25   Q50
## Fructosa     355.0  7.071068 2 7.216878 337.3409 372.6591 350 360 352.50 355.0
## Galactosa    295.0  7.071068 2 7.216878 277.3409 312.6591 290 300 292.50 295.0
## Glucosa      162.5 17.677670 2 7.216878 144.8409 180.1591 150 175 156.25 162.5
## Lactosa      205.0  7.071068 2 7.216878 187.3409 222.6591 200 210 202.50 205.0
## Sacarosa     150.0  7.071068 2 7.216878 132.3409 167.6591 145 155 147.50 150.0
## Xilosa       257.5 10.606602 2 7.216878 239.8409 275.1591 250 265 253.75 257.5
##              Q75
## Fructosa  357.50
## Galactosa 297.50
## Glucosa   168.75
## Lactosa   207.50
## Sacarosa  152.50
## Xilosa    261.25
## 
## Alpha: 0.05 ; DF Error: 6
## Critical Value of t: 2.446912 
## 
## least Significant Difference: 24.97369 
## 
## Treatments with the same letter are not significantly different.
## 
##           Xilanasa groups
## Fructosa     355.0      a
## Galactosa    295.0      b
## Xilosa       257.5      c
## Lactosa      205.0      d
## Glucosa      162.5      e
## Sacarosa     150.0      e

Otra opcion cuando cambiamos el argumento “group” a F(false)

## 
## Study: fit ~ "Fuente"
## 
## LSD t Test for Xilanasa 
## 
## Mean Square Error:  104.1667 
## 
## Fuente,  means and individual ( 95 %) CI
## 
##           Xilanasa       std r       se      LCL      UCL Min Max    Q25   Q50
## Fructosa     355.0  7.071068 2 7.216878 337.3409 372.6591 350 360 352.50 355.0
## Galactosa    295.0  7.071068 2 7.216878 277.3409 312.6591 290 300 292.50 295.0
## Glucosa      162.5 17.677670 2 7.216878 144.8409 180.1591 150 175 156.25 162.5
## Lactosa      205.0  7.071068 2 7.216878 187.3409 222.6591 200 210 202.50 205.0
## Sacarosa     150.0  7.071068 2 7.216878 132.3409 167.6591 145 155 147.50 150.0
## Xilosa       257.5 10.606602 2 7.216878 239.8409 275.1591 250 265 253.75 257.5
##              Q75
## Fructosa  357.50
## Galactosa 297.50
## Glucosa   168.75
## Lactosa   207.50
## Sacarosa  152.50
## Xilosa    261.25
## 
## Alpha: 0.05 ; DF Error: 6
## Critical Value of t: 2.446912 
## 
## Comparison between treatments means
## 
##                      difference pvalue signif.        LCL       UCL
## Fructosa - Galactosa       60.0 0.0011      **   35.02631  84.97369
## Fructosa - Glucosa        192.5 0.0000     ***  167.52631 217.47369
## Fructosa - Lactosa        150.0 0.0000     ***  125.02631 174.97369
## Fructosa - Sacarosa       205.0 0.0000     ***  180.02631 229.97369
## Fructosa - Xilosa          97.5 0.0001     ***   72.52631 122.47369
## Galactosa - Glucosa       132.5 0.0000     ***  107.52631 157.47369
## Galactosa - Lactosa        90.0 0.0001     ***   65.02631 114.97369
## Galactosa - Sacarosa      145.0 0.0000     ***  120.02631 169.97369
## Galactosa - Xilosa         37.5 0.0104       *   12.52631  62.47369
## Glucosa - Lactosa         -42.5 0.0059      **  -67.47369 -17.52631
## Glucosa - Sacarosa         12.5 0.2666          -12.47369  37.47369
## Glucosa - Xilosa          -95.0 0.0001     *** -119.97369 -70.02631
## Lactosa - Sacarosa         55.0 0.0017      **   30.02631  79.97369
## Lactosa - Xilosa          -52.5 0.0021      **  -77.47369 -27.52631
## Sacarosa - Xilosa        -107.5 0.0000     *** -132.47369 -82.52631