According to Virginia Mason Medical Center:
(https://www.virginiamason.org/whatarenormalbloodglucoselevels):
A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL.
A normal blood glucose level two hours after eating is less than 140 mg/dL.
Diabetes is diagnosed by any one of the following: 2/3 consecutive fasting blood glucose tests that are equal to or greater than 126 mg/dL.