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library(readr)
avocado <- read_csv('avocado.csv')
## Rows: 12628 Columns: 7
## ── Column specification ────────────────────────────────────────────────────────
## Delimiter: ","
## chr (3): date, type, geography
## dbl (4): average_price, total_volume, year, Mileage
## 
## ℹ Use `spec()` to retrieve the full column specification for this data.
## ℹ Specify the column types or set `show_col_types = FALSE` to quiet this message.
summary(avocado)
##      date           average_price    total_volume         type          
##  Length:12628       Min.   :0.500   Min.   :    253   Length:12628      
##  Class :character   1st Qu.:1.100   1st Qu.:  15733   Class :character  
##  Mode  :character   Median :1.320   Median :  94806   Mode  :character  
##                     Mean   :1.359   Mean   : 325259                     
##                     3rd Qu.:1.570   3rd Qu.: 430222                     
##                     Max.   :2.780   Max.   :5660216                     
##       year       geography            Mileage    
##  Min.   :2017   Length:12628       Min.   : 111  
##  1st Qu.:2018   Class :character   1st Qu.:1097  
##  Median :2019   Mode  :character   Median :2193  
##  Mean   :2019                      Mean   :1911  
##  3rd Qu.:2020                      3rd Qu.:2632  
##  Max.   :2020                      Max.   :2998

#Question 1 The price of organic avocadoes are more expense compared to conventional ones. I did not find any other findings. #Question 2 As seen above^ #Question 3 three stake holders the could benefit from this information include the farmers, consumers, and marketers. The farmer could benefit with this information regarding their price of goods sold, consumers could benefit from this information to alter their diet, and marketers can benefit from this information regarding competition.