Characteristic N OR1 95% CI1 p-value
Not_working_with_meat_animals 310


    no

    yes
0.33 0.02, 1.63 0.3
meat_handlers 310


    no

    yes
2.59 1.14, 5.89 0.021
Animal_handlers 310


    no

    yes
0.52 0.20, 1.22 0.2
Age 310


    A: 18-28

    B: 29-39
0.55 0.14, 1.90 0.4
    C: 40-49
1.51 0.55, 4.39 0.4
    D: 50-91
0.70 0.20, 2.31 0.6
years_worked 310


    0 to <5 years

    5 years and above
1.99 0.84, 5.22 0.13
number_animals_worked_on_category 310


    0 to 5

    6 and above
1.42 0.64, 3.28 0.4
Gender 310


    female

    male
1.24 0.51, 3.49 0.7
Education_Level 310


    no_formal_education

    primary
0.89 0.21, 6.14 0.9
    secondary
1.26 0.31, 8.47 0.8
    tertiary
1.28 0.25, 9.37 0.8
animal_type_cattle 310


    no

    yes
1.70 0.67, 5.24 0.3
animal_type_sheep_goats 310


    no

    yes
0.64 0.24, 1.50 0.3
animal_type_pig 310


    no

    yes
0.00
>0.9
drinking 310


    no

    yes
1.23 0.55, 2.81 0.6
smoking 310


    no

    yes
3.43 1.37, 8.10 0.006
milking 310


    daily

    no
1.82 0.35, 33.4 0.6
    yes
0.00
>0.9
after_handling_carcasses 310


    no

    yes
3.26 1.28, 9.97 0.021
dogs 310


    no

    yes
1.33 0.56, 3.00 0.5
cattle 310


    no

    yes
0.51 0.08, 1.80 0.4
goats 310


    no

    yes
0.33 0.05, 1.16 0.14
sheep 310


    no

    yes
0.24 0.01, 1.20 0.2
pigs 310


    no

    yes
0.83 0.04, 4.46 0.9
Accidental_cuts 310


    no

    yes
1.19 0.53, 2.89 0.7
Accidental_splashes 310


    no

    yes
1.23 0.53, 2.77 0.6
1 OR = Odds Ratio, CI = Confidence Interval