Beeronometrics: Identifying the effect of concentration level in market
efficiency
Camilo Santa Cruz Camacho
camilo.santacruz@tu-dortmund.de
Abstract
Competition in markets has historically been recognized by economic
literature as a crucial factor affecting various aspects of market
performance, including product quality, levels of innovation,
efficiency, and overall economic welfare. Given this, this study aims to
determine whether increased competition in beer markets translates into
higher efficiency in the market. Using pooled multiple regression
analysis (POLS), as well as Fixed (FE) and Random Effects (RE) in a
panel of 92 countries between 2011 and 2021, it is found evidence that
lower levels of market concentration lead to higher efficiency in beer
market. This evidence comes to support the proposition that more
competition leads to a greater quantity produced and higher traded value
and therefore greater consumer welfare, as suggested by industrial
economics and competition policy theory. In a complementary way, the
following research provides a methodological input that helps to
demonstrate the effects that competition has on consumption levels in
the markets. The study concludes with the main empirical and theoretical
inferences drawn, as well as the unknowns and lines of the future that
need to be addressed in future research.
Keywords
Beer Economics, Industrial Organization, Competition Policy, Monopoly,
Panel Data, Microeconometrics, Consumer Welfare, Market Structure,
Economics of Scale, Agriculture Economics, Market Efficiency
Cite: Santa Cruz - Camacho (2024). Beeronometrics: Identifying the
effect of concentration level in market efficiency. Seminar of
Beeronomics. Milan 2024.