Making an Omelette

Now, by no means am I a chef but I do love a good mess in the kitchen. This may be my gateway into being a food blogger who has a nice backstory of their personal memories relating to the recipe they’re about to impart but alas, I do not have the time for that right now.

Here is an omelette to build your appetite

No, it is not one I made
I did say that I am by no means a chef, after all

Ingredients

  • egg (naturally)
  • oil
  • whatever else you enjoy in an omelette like basil, mushrooms, cheese…

Instructions

  1. crack open eggs and do not get any shells inside (unless you want that in your omelette, I suppose. To each their own)
  2. mix the egg so that the yolk and whites are combined
  3. grab a pan
  4. oil the pan
  5. heat the pan
  6. add the ingredients you want in your omellete and cook until almost ready
  7. add your eggs (do not mix it here, just let the egg cook)
  8. once cooked, transfer to a plate
  9. Eat the omelette

Optional step: enjoy the omelette (maybe you experimented too much and won’t enjoy it).

Disclaimer

If the recipe didnt work, I take no responsibility.

Jamie Oliver is notably a more renowned and skillful chef than I, so here’s his omelette recipe too in case mine doesn’t tickle your fancy.