Wine Characteristics Analysis - LAB 3.1

INTRODUCTION

First 10 rows, last 10 rows, and the structure of the dataset

   Class Alcohol Malic acid  Ash Alcalinity of ash Magnesium Total phenols
1      1   14.23       1.71 2.43              15.6       127          2.80
2      1   13.20       1.78 2.14              11.2       100          2.65
3      1   13.16       2.36 2.67              18.6       101          2.80
4      1   14.37       1.95 2.50              16.8       113          3.85
5      1   13.24       2.59 2.87              21.0       118          2.80
6      1   14.20       1.76 2.45              15.2       112          3.27
7      1   14.39       1.87 2.45              14.6        96          2.50
8      1   14.06       2.15 2.61              17.6       121          2.60
9      1   14.83       1.64 2.17              14.0        97          2.80
10     1   13.86       1.35 2.27              16.0        98          2.98
   Flavanoids Nonflavanoid phenols Proanthocyanins Color intensity  Hue
1        3.06                 0.28            2.29            5.64 1.04
2        2.76                 0.26            1.28            4.38 1.05
3        3.24                 0.30            2.81            5.68 1.03
4        3.49                 0.24            2.18            7.80 0.86
5        2.69                 0.39            1.82            4.32 1.04
6        3.39                 0.34            1.97            6.75 1.05
7        2.52                 0.30            1.98            5.25 1.02
8        2.51                 0.31            1.25            5.05 1.06
9        2.98                 0.29            1.98            5.20 1.08
10       3.15                 0.22            1.85            7.22 1.01
   OD280/OD315 of diluted wines Proline
1                          3.92    1065
2                          3.40    1050
3                          3.17    1185
4                          3.45    1480
5                          2.93     735
6                          2.85    1450
7                          3.58    1290
8                          3.58    1295
9                          2.85    1045
10                         3.55    1045

    Class Alcohol Malic acid  Ash Alcalinity of ash Magnesium Total phenols
169     3   13.58       2.58 2.69              24.5       105          1.55
170     3   13.40       4.60 2.86              25.0       112          1.98
171     3   12.20       3.03 2.32              19.0        96          1.25
172     3   12.77       2.39 2.28              19.5        86          1.39
173     3   14.16       2.51 2.48              20.0        91          1.68
174     3   13.71       5.65 2.45              20.5        95          1.68
175     3   13.40       3.91 2.48              23.0       102          1.80
176     3   13.27       4.28 2.26              20.0       120          1.59
177     3   13.17       2.59 2.37              20.0       120          1.65
178     3   14.13       4.10 2.74              24.5        96          2.05
    Flavanoids Nonflavanoid phenols Proanthocyanins Color intensity  Hue
169       0.84                 0.39            1.54        8.660000 0.74
170       0.96                 0.27            1.11        8.500000 0.67
171       0.49                 0.40            0.73        5.500000 0.66
172       0.51                 0.48            0.64        9.899999 0.57
173       0.70                 0.44            1.24        9.700000 0.62
174       0.61                 0.52            1.06        7.700000 0.64
175       0.75                 0.43            1.41        7.300000 0.70
176       0.69                 0.43            1.35       10.200000 0.59
177       0.68                 0.53            1.46        9.300000 0.60
178       0.76                 0.56            1.35        9.200000 0.61
    OD280/OD315 of diluted wines Proline
169                         1.80     750
170                         1.92     630
171                         1.83     510
172                         1.63     470
173                         1.71     660
174                         1.74     740
175                         1.56     750
176                         1.56     835
177                         1.62     840
178                         1.60     560

'data.frame':   178 obs. of  14 variables:
 $ Class                       : Factor w/ 3 levels "1","2","3": 1 1 1 1 1 1 1 1 1 1 ...
 $ Alcohol                     : num  14.2 13.2 13.2 14.4 13.2 ...
 $ Malic acid                  : num  1.71 1.78 2.36 1.95 2.59 1.76 1.87 2.15 1.64 1.35 ...
 $ Ash                         : num  2.43 2.14 2.67 2.5 2.87 2.45 2.45 2.61 2.17 2.27 ...
 $ Alcalinity of ash           : num  15.6 11.2 18.6 16.8 21 15.2 14.6 17.6 14 16 ...
 $ Magnesium                   : int  127 100 101 113 118 112 96 121 97 98 ...
 $ Total phenols               : num  2.8 2.65 2.8 3.85 2.8 3.27 2.5 2.6 2.8 2.98 ...
 $ Flavanoids                  : num  3.06 2.76 3.24 3.49 2.69 3.39 2.52 2.51 2.98 3.15 ...
 $ Nonflavanoid phenols        : num  0.28 0.26 0.3 0.24 0.39 0.34 0.3 0.31 0.29 0.22 ...
 $ Proanthocyanins             : num  2.29 1.28 2.81 2.18 1.82 1.97 1.98 1.25 1.98 1.85 ...
 $ Color intensity             : num  5.64 4.38 5.68 7.8 4.32 6.75 5.25 5.05 5.2 7.22 ...
 $ Hue                         : num  1.04 1.05 1.03 0.86 1.04 1.05 1.02 1.06 1.08 1.01 ...
 $ OD280/OD315 of diluted wines: num  3.92 3.4 3.17 3.45 2.93 2.85 3.58 3.58 2.85 3.55 ...
 $ Proline                     : int  1065 1050 1185 1480 735 1450 1290 1295 1045 1045 ...

Summary statistics for ‘Alcohol’ and ‘Color intensity’

   Min. 1st Qu.  Median    Mean 3rd Qu.    Max. 
  11.03   12.36   13.05   13.00   13.68   14.83

   Min. 1st Qu.  Median    Mean 3rd Qu.    Max. 
  1.280   3.220   4.690   5.058   6.200  13.000

Table for the ‘Class’ categorical variable


 1  2  3 
59 71 48

Chart: Relationship between Alcohol and Color Intensity

The scatter plot provides key takeaways:

Wine Class 1 tends to have a wider range of alcohol content, roughly between 12.5% to 14.5%, with varying color intensities.
Wine Class 2 generally appears to have a lower alcohol content, mostly concentrated between 12% and 13%, and also exhibits a lower range of color intensity compared to Class 1.
Wine Class 3 shows a more compact grouping in terms of alcohol content, primarily between 13% and 14%, with color intensity spread across a wider range similar to Class 1.

The data suggest some level of relationship between higher alcohol content and color intensity within Class 1, but this trend is not consistent across all classes.

The distribution of points does not strongly support a uniform relationship between alcohol and color intensity across classes, pointing to the complexity of wine characteristics.

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