Intake of Vegetables
Food item Mean intake per AFE (g) Lower 95CI Upper 95CI Percentage of households consumed
onion 23.81 23.55 24.07 96.98
tomato 19.07 18.75 19.38 78.86
brinjal 13.81 13.61 14.01 66.34
radish 12.94 12.68 13.21 34.92
palak/other leafy vegetables 17.41 17.13 17.69 61.75
green chillies 3.35 3.30 3.39 89.63
lady's finger 14.25 13.94 14.55 39.09
parwal/patal,kundru 12.38 12.03 12.73 30.25
cauliflower 18.82 18.46 19.18 43.38
cabbage 14.85 14.54 15.16 31.57
gourd, pumpkin 18.85 18.49 19.20 53.30
peas 17.94 17.39 18.50 23.78
beans, barbati 10.45 10.13 10.78 17.73
other vegetables 19.24 18.86 19.62 63.68