報告主軸
Column1
主軸
研究熱銷商品的顧客來源
Problem1: 哪一種品項最賣？
Column1
Plan
step1：準備數據，將需要的數據合併
step2：計算每項商品的銷售總數
step3：按照銷售總數降序排序
step4：提取銷售總數最高者的品項ID並找出對應的品項名稱
step5：顯示結果
step6：摘要結論
Data
# A tibble: 8 × 2
CategoryName TotalSales
<chr> <dbl>
1 Beverages 2289
2 Condiments 1383
3 Confections 2110
4 Dairy Products 2601
5 Grains/Cereals 912
6 Meat/Poultry 1288
7 Produce 715
8 Seafood 1445數據
Column2
Analysis
Conclusion
1.根據分析結果，Dairy Products為最賣的品項
2.因為乳製品為生活用品，每天早餐都會食用，是人們生活較常需要的商品。
Problem2: 這一種品項內含哪些產品？
Column1
Plan
step1：準備數據，將需要的數據合併
step2：計算每項商品的銷售總數
step3：按照銷售總數降序排序
step4：找出銷售總數最高者品項包含的產品
step5：顯示結果
step6：摘要結論
Data
CustomerID FirstName LastName CustomerName
1 2 Robert King Ana Trujillo Emparedados y helados
2 3 Janet Leverling Antonio Moreno Taquería
3 5 Laura Callahan Berglunds snabbköp
4 5 Janet Leverling Berglunds snabbköp
5 7 Steven Buchanan Blondel père et fils
6 10 Janet Leverling Bottom-Dollar Marketse
7 10 Janet Leverling Bottom-Dollar Marketse
8 10 Anne Dodsworth Bottom-Dollar Marketse
9 16 Laura Callahan Consolidated Holdings
10 17 Margaret Peacock Drachenblut Delikatessend
11 18 Nancy Davolio Du monde entier
12 19 Nancy Davolio Eastern Connection
13 19 Nancy Davolio Eastern Connection
14 20 Janet Leverling Ernst Handel
15 20 Michael Suyama Ernst Handel
16 20 Nancy Davolio Ernst Handel
17 20 Margaret Peacock Ernst Handel
18 20 Margaret Peacock Ernst Handel
19 20 Michael Suyama Ernst Handel
20 21 Andrew Fuller Familia Arquibaldo
21 24 Andrew Fuller Folk och fä HB
22 24 Janet Leverling Folk och fä HB
23 24 Steven Buchanan Folk och fä HB
24 25 Margaret Peacock Frankenversand
25 25 Margaret Peacock Frankenversand
26 25 Nancy Davolio Frankenversand
27 25 Margaret Peacock Frankenversand
28 25 Nancy Davolio Frankenversand
29 28 Margaret Peacock Furia Bacalhau e Frutos do Mar
30 31 Michael Suyama Gourmet Lanchonetes
31 31 Michael Suyama Gourmet Lanchonetes
32 33 Laura Callahan GROSELLA-Restaurante
33 34 Janet Leverling Hanari Carnes
34 35 Michael Suyama HILARIÓN-Abastos
35 36 Janet Leverling Hungry Coyote Import Store
36 37 Robert King Hungry Owl All-Night Grocers
37 37 Robert King Hungry Owl All-Night Grocers
38 37 Michael Suyama Hungry Owl All-Night Grocers
39 37 Laura Callahan Hungry Owl All-Night Grocers
40 37 Janet Leverling Hungry Owl All-Night Grocers
41 37 Margaret Peacock Hungry Owl All-Night Grocers
42 39 Nancy Davolio Königlich Essen
43 39 Nancy Davolio Königlich Essen
44 41 Michael Suyama La maison d'Asie
45 44 Margaret Peacock Lehmanns Marktstand
46 46 Michael Suyama LILA-Supermercado
47 46 Janet Leverling LILA-Supermercado
48 46 Nancy Davolio LILA-Supermercado
49 46 Michael Suyama LILA-Supermercado
50 46 Janet Leverling LILA-Supermercado
51 46 Janet Leverling LILA-Supermercado
52 49 Nancy Davolio Magazzini Alimentari Riuniti
53 51 Michael Suyama Mère Paillarde
54 51 Nancy Davolio Mère Paillarde
55 56 Andrew Fuller Ottilies Käseladen
56 56 Andrew Fuller Ottilies Käseladen
57 56 Andrew Fuller Ottilies Käseladen
58 59 Robert King Piccolo und mehr
59 59 Andrew Fuller Piccolo und mehr
60 62 Steven Buchanan Queen Cozinha
61 62 Steven Buchanan Queen Cozinha
62 63 Janet Leverling QUICK-Stop
63 63 Janet Leverling QUICK-Stop
64 63 Nancy Davolio QUICK-Stop
65 65 Michael Suyama Rattlesnake Canyon Grocery
66 65 Nancy Davolio Rattlesnake Canyon Grocery
67 65 Margaret Peacock Rattlesnake Canyon Grocery
68 65 Nancy Davolio Rattlesnake Canyon Grocery
69 65 Michael Suyama Rattlesnake Canyon Grocery
70 66 Laura Callahan Reggiani Caseifici
71 68 Anne Dodsworth Richter Supermarkt
72 68 Margaret Peacock Richter Supermarkt
73 68 Margaret Peacock Richter Supermarkt
74 70 Nancy Davolio Santé Gourmet
75 70 Nancy Davolio Santé Gourmet
76 71 Nancy Davolio Save-a-lot Markets
77 71 Anne Dodsworth Save-a-lot Markets
78 72 Steven Buchanan Seven Seas Imports
79 72 Steven Buchanan Seven Seas Imports
80 73 Robert King Simons bistro
81 73 Robert King Simons bistro
82 75 Michael Suyama Split Rail Beer & Ale
83 75 Nancy Davolio Split Rail Beer & Ale
84 76 Margaret Peacock Suprêmes délices
85 76 Margaret Peacock Suprêmes délices
86 80 Nancy Davolio Tortuga Restaurante
87 80 Nancy Davolio Tortuga Restaurante
88 83 Laura Callahan Vaffeljernet
89 85 Michael Suyama Vins et alcools Chevalier
90 85 Michael Suyama Vins et alcools Chevalier
91 86 Michael Suyama Die Wandernde Kuh
92 86 Michael Suyama Die Wandernde Kuh
93 87 Janet Leverling Wartian Herkku
94 87 Steven Buchanan Wartian Herkku
95 87 Steven Buchanan Wartian Herkku
96 89 Steven Buchanan White Clover Markets
97 89 Steven Buchanan White Clover Markets
98 90 Steven Buchanan Wilman Kala
99 90 Steven Buchanan Wilman Kala
100 91 Nancy Davolio Wolski
Country.x ProductID ProductName Quantity Price OrderDate
1 Mexico 69 Gudbrandsdalsost 1 36.0 1996-09-18
2 Mexico 11 Queso Cabrales 24 21.0 1996-11-27
3 Sweden 59 Raclette Courdavault 15 55.0 1996-08-12
4 Sweden 60 Camembert Pierrot 15 34.0 1996-12-16
5 France 72 Mozzarella di Giovanni 20 34.8 1996-09-04
6 Canada 33 Geitost 49 2.5 1997-01-10
7 Canada 59 Raclette Courdavault 16 55.0 1997-01-10
8 Canada 59 Raclette Courdavault 9 55.0 1997-01-10
9 UK 72 Mozzarella di Giovanni 10 34.8 1997-02-04
10 Germany 31 Gorgonzola Telino 20 12.5 1996-11-26
11 France 69 Gudbrandsdalsost 7 36.0 1996-09-20
12 UK 69 Gudbrandsdalsost 30 36.0 1996-11-26
13 UK 71 Fløtemysost 5 21.5 1996-11-26
14 Austria 11 Queso Cabrales 30 21.0 1997-02-11
15 Austria 31 Gorgonzola Telino 60 12.5 1996-12-23
16 Austria 32 Mascarpone Fabioli 6 32.0 1996-07-17
17 Austria 33 Geitost 60 2.5 1996-12-13
18 Austria 59 Raclette Courdavault 70 55.0 1997-01-30
19 Austria 72 Mozzarella di Giovanni 24 34.8 1996-12-23
20 Brazil 33 Geitost 50 2.5 1997-01-14
21 Sweden 11 Queso Cabrales 50 21.0 1996-10-11
22 Sweden 11 Queso Cabrales 6 21.0 1997-02-03
23 Sweden 71 Fløtemysost 6 21.5 1996-12-10
24 Germany 31 Gorgonzola Telino 56 12.5 1996-10-30
25 Germany 59 Raclette Courdavault 70 55.0 1996-07-29
26 Germany 71 Fløtemysost 60 21.5 1996-12-27
27 Germany 72 Mozzarella di Giovanni 25 34.8 1996-10-24
28 Germany 72 Mozzarella di Giovanni 21 34.8 1996-12-27
29 Portugal 59 Raclette Courdavault 9 55.0 1996-10-14
30 Brazil 31 Gorgonzola Telino 14 12.5 1997-01-23
31 Brazil 59 Raclette Courdavault 20 55.0 1997-01-23
32 Venezuela 72 Mozzarella di Giovanni 4 34.8 1996-07-30
33 Brazil 31 Gorgonzola Telino 20 12.5 1996-07-10
34 Venezuela 69 Gudbrandsdalsost 8 36.0 1996-12-26
35 USA 33 Geitost 20 2.5 1997-01-15
36 Ireland 31 Gorgonzola Telino 25 12.5 1996-10-22
37 Ireland 32 Mascarpone Fabioli 6 32.0 1996-10-22
38 Ireland 59 Raclette Courdavault 30 55.0 1996-09-05
39 Ireland 60 Camembert Pierrot 6 34.0 1996-12-12
40 Ireland 71 Fløtemysost 3 21.5 1996-09-19
41 Ireland 71 Fløtemysost 50 21.5 1996-12-05
42 Germany 31 Gorgonzola Telino 4 12.5 1996-10-09
43 Germany 72 Mozzarella di Giovanni 40 34.8 1996-10-09
44 France 69 Gudbrandsdalsost 18 36.0 1996-11-11
45 Germany 60 Camembert Pierrot 20 34.0 1996-08-19
46 Venezuela 11 Queso Cabrales 12 21.0 1996-09-03
47 Venezuela 60 Camembert Pierrot 35 34.0 1996-08-16
48 Venezuela 60 Camembert Pierrot 8 34.0 1996-11-19
49 Venezuela 69 Gudbrandsdalsost 15 36.0 1996-09-03
50 Venezuela 72 Mozzarella di Giovanni 3 34.8 1996-08-16
51 Venezuela 72 Mozzarella di Giovanni 25 34.8 1996-10-16
52 Italy 59 Raclette Courdavault 6 55.0 1996-08-07
53 Canada 12 Queso Manchego La Pastora 15 38.0 1997-02-07
54 Canada 31 Gorgonzola Telino 42 12.5 1996-12-09
55 Germany 11 Queso Cabrales 30 21.0 1997-01-07
56 Germany 69 Gudbrandsdalsost 15 36.0 1997-01-07
57 Germany 71 Fløtemysost 15 21.5 1997-01-07
58 Austria 11 Queso Cabrales 12 21.0 1996-11-13
59 Austria 69 Gudbrandsdalsost 50 36.0 1996-12-24
60 Brazil 60 Camembert Pierrot 70 34.0 1996-12-04
61 Brazil 72 Mozzarella di Giovanni 42 34.8 1996-12-04
62 Germany 31 Gorgonzola Telino 15 12.5 1996-08-05
63 Germany 33 Geitost 20 2.5 1996-08-05
64 Germany 60 Camembert Pierrot 55 34.0 1996-11-22
65 USA 31 Gorgonzola Telino 40 12.5 1996-08-02
66 USA 32 Mascarpone Fabioli 40 32.0 1996-09-25
67 USA 60 Camembert Pierrot 21 34.0 1996-08-30
68 USA 71 Fløtemysost 60 21.5 1997-01-01
69 USA 72 Mozzarella di Giovanni 24 34.8 1996-08-02
70 Italy 11 Queso Cabrales 6 21.0 1997-02-12
71 Switzerland 59 Raclette Courdavault 30 55.0 1996-07-12
72 Switzerland 60 Camembert Pierrot 60 34.0 1997-01-20
73 Switzerland 69 Gudbrandsdalsost 20 36.0 1997-01-20
74 Norway 59 Raclette Courdavault 12 55.0 1996-12-18
75 Norway 71 Fløtemysost 15 21.5 1996-12-18
76 USA 31 Gorgonzola Telino 32 12.5 1996-12-25
77 USA 59 Raclette Courdavault 40 55.0 1996-10-08
78 UK 31 Gorgonzola Telino 70 12.5 1996-11-21
79 UK 60 Camembert Pierrot 80 34.0 1996-11-21
80 Denmark 33 Geitost 8 2.5 1996-10-29
81 Denmark 59 Raclette Courdavault 9 55.0 1996-10-29
82 USA 33 Geitost 24 2.5 1996-08-01
83 USA 60 Camembert Pierrot 20 34.0 1996-12-17
84 Belgium 33 Geitost 25 2.5 1996-07-09
85 Belgium 60 Camembert Pierrot 40 34.0 1996-07-09
86 Mexico 59 Raclette Courdavault 10 55.0 1996-09-12
87 Mexico 71 Fløtemysost 2 21.5 1996-09-12
88 Denmark 71 Fløtemysost 30 21.5 1996-12-31
89 France 71 Fløtemysost 20 21.5 1996-08-06
90 France 72 Mozzarella di Giovanni 7 34.8 1996-08-06
91 Germany 31 Gorgonzola Telino 30 12.5 1996-11-18
92 Germany 69 Gudbrandsdalsost 20 36.0 1996-11-18
93 Finland 12 Queso Manchego La Pastora 12 38.0 1996-07-26
94 Finland 71 Fløtemysost 30 21.5 1996-10-03
95 Finland 71 Fløtemysost 40 21.5 1996-10-18
96 USA 33 Geitost 60 2.5 1996-07-31
97 USA 72 Mozzarella di Giovanni 20 34.8 1996-07-31
98 Finland 11 Queso Cabrales 12 21.0 1996-07-04
99 Finland 72 Mozzarella di Giovanni 5 34.8 1996-07-04
100 Poland 31 Gorgonzola Telino 30 12.5 1996-12-05
SupplierID CategoryID OrderID CategoryName Description EmployeeID
1 15 4 10308 Dairy Products Cheeses 7
2 5 4 10365 Dairy Products Cheeses 3
3 28 4 10278 Dairy Products Cheeses 8
4 28 4 10384 Dairy Products Cheeses 3
5 14 4 10297 Dairy Products Cheeses 5
6 15 4 10410 Dairy Products Cheeses 3
7 28 4 10410 Dairy Products Cheeses 3
8 28 4 10411 Dairy Products Cheeses 9
9 14 4 10435 Dairy Products Cheeses 8
10 14 4 10363 Dairy Products Cheeses 4
11 15 4 10311 Dairy Products Cheeses 1
12 15 4 10364 Dairy Products Cheeses 1
13 15 4 10364 Dairy Products Cheeses 1
14 5 4 10442 Dairy Products Cheeses 3
15 14 4 10390 Dairy Products Cheeses 6
16 14 4 10258 Dairy Products Cheeses 1
17 15 4 10382 Dairy Products Cheeses 4
18 28 4 10430 Dairy Products Cheeses 4
19 14 4 10390 Dairy Products Cheeses 6
20 15 4 10414 Dairy Products Cheeses 2
21 5 4 10327 Dairy Products Cheeses 2
22 5 4 10434 Dairy Products Cheeses 3
23 15 4 10378 Dairy Products Cheeses 5
24 14 4 10342 Dairy Products Cheeses 4
25 28 4 10267 Dairy Products Cheeses 4
26 15 4 10396 Dairy Products Cheeses 1
27 14 4 10337 Dairy Products Cheeses 4
28 14 4 10396 Dairy Products Cheeses 1
29 28 4 10328 Dairy Products Cheeses 4
30 14 4 10423 Dairy Products Cheeses 6
31 28 4 10423 Dairy Products Cheeses 6
32 14 4 10268 Dairy Products Cheeses 8
33 14 4 10253 Dairy Products Cheeses 3
34 15 4 10395 Dairy Products Cheeses 6
35 15 4 10415 Dairy Products Cheeses 3
36 14 4 10335 Dairy Products Cheeses 7
37 14 4 10335 Dairy Products Cheeses 7
38 28 4 10298 Dairy Products Cheeses 6
39 28 4 10380 Dairy Products Cheeses 8
40 15 4 10309 Dairy Products Cheeses 3
41 15 4 10373 Dairy Products Cheeses 4
42 14 4 10325 Dairy Products Cheeses 1
43 14 4 10325 Dairy Products Cheeses 1
44 15 4 10350 Dairy Products Cheeses 6
45 28 4 10284 Dairy Products Cheeses 4
46 5 4 10296 Dairy Products Cheeses 6
47 28 4 10283 Dairy Products Cheeses 3
48 28 4 10357 Dairy Products Cheeses 1
49 15 4 10296 Dairy Products Cheeses 6
50 14 4 10283 Dairy Products Cheeses 3
51 14 4 10330 Dairy Products Cheeses 3
52 28 4 10275 Dairy Products Cheeses 1
53 5 4 10439 Dairy Products Cheeses 6
54 14 4 10376 Dairy Products Cheeses 1
55 5 4 10407 Dairy Products Cheeses 2
56 15 4 10407 Dairy Products Cheeses 2
57 15 4 10407 Dairy Products Cheeses 2
58 5 4 10353 Dairy Products Cheeses 7
59 15 4 10392 Dairy Products Cheeses 2
60 28 4 10372 Dairy Products Cheeses 5
61 14 4 10372 Dairy Products Cheeses 5
62 14 4 10273 Dairy Products Cheeses 3
63 15 4 10273 Dairy Products Cheeses 3
64 28 4 10361 Dairy Products Cheeses 1
65 14 4 10272 Dairy Products Cheeses 6
66 14 4 10314 Dairy Products Cheeses 1
67 28 4 10294 Dairy Products Cheeses 4
68 15 4 10401 Dairy Products Cheeses 1
69 14 4 10272 Dairy Products Cheeses 6
70 5 4 10443 Dairy Products Cheeses 8
71 28 4 10255 Dairy Products Cheeses 9
72 28 4 10419 Dairy Products Cheeses 4
73 15 4 10419 Dairy Products Cheeses 4
74 28 4 10387 Dairy Products Cheeses 1
75 15 4 10387 Dairy Products Cheeses 1
76 14 4 10393 Dairy Products Cheeses 1
77 28 4 10324 Dairy Products Cheeses 9
78 14 4 10359 Dairy Products Cheeses 5
79 28 4 10359 Dairy Products Cheeses 5
80 15 4 10341 Dairy Products Cheeses 7
81 28 4 10341 Dairy Products Cheeses 7
82 15 4 10271 Dairy Products Cheeses 6
83 28 4 10385 Dairy Products Cheeses 1
84 15 4 10252 Dairy Products Cheeses 4
85 28 4 10252 Dairy Products Cheeses 4
86 28 4 10304 Dairy Products Cheeses 1
87 15 4 10304 Dairy Products Cheeses 1
88 15 4 10399 Dairy Products Cheeses 8
89 15 4 10274 Dairy Products Cheeses 6
90 14 4 10274 Dairy Products Cheeses 6
91 14 4 10356 Dairy Products Cheeses 6
92 15 4 10356 Dairy Products Cheeses 6
93 5 4 10266 Dairy Products Cheeses 3
94 15 4 10320 Dairy Products Cheeses 5
95 15 4 10333 Dairy Products Cheeses 5
96 15 4 10269 Dairy Products Cheeses 5
97 14 4 10269 Dairy Products Cheeses 5
98 5 4 10248 Dairy Products Cheeses 5
99 14 4 10248 Dairy Products Cheeses 5
100 14 4 10374 Dairy Products Cheeses 1
ShipperID ContactName.x
1 3 Ana Trujillo
2 2 Antonio Moreno
3 2 Christina Berglund
4 3 Christina Berglund
5 2 Frédérique Citeaux
6 3 Elizabeth Lincoln
7 3 Elizabeth Lincoln
8 3 Elizabeth Lincoln
9 2 Elizabeth Brown
10 3 Sven Ottlieb
11 3 Janine Labrune
12 1 Ann Devon
13 1 Ann Devon
14 2 Roland Mendel
15 1 Roland Mendel
16 1 Roland Mendel
17 1 Roland Mendel
18 1 Roland Mendel
19 1 Roland Mendel
20 3 Aria Cruz
21 1 Maria Larsson
22 2 Maria Larsson
23 3 Maria Larsson
24 2 Peter Franken
25 1 Peter Franken
26 3 Peter Franken
27 3 Peter Franken
28 3 Peter Franken
29 3 Lino Rodriguez
30 3 André Fonseca
31 3 André Fonseca
32 3 Manuel Pereira
33 2 Mario Pontes
34 1 Carlos Hernández
35 1 Yoshi Latimer
36 2 Patricia McKenna
37 2 Patricia McKenna
38 2 Patricia McKenna
39 3 Patricia McKenna
40 1 Patricia McKenna
41 3 Patricia McKenna
42 3 Philip Cramer
43 3 Philip Cramer
44 2 Annette Roulet
45 1 Renate Messner
46 1 Carlos González
47 3 Carlos González
48 3 Carlos González
49 1 Carlos González
50 3 Carlos González
51 1 Carlos González
52 1 Giovanni Rovelli
53 3 Jean Fresnière
54 2 Jean Fresnière
55 2 Henriette Pfalzheim
56 2 Henriette Pfalzheim
57 2 Henriette Pfalzheim
58 3 Georg Pipps
59 3 Georg Pipps
60 2 Lúcia Carvalho
61 2 Lúcia Carvalho
62 3 Horst Kloss
63 3 Horst Kloss
64 2 Horst Kloss
65 2 Paula Wilson
66 2 Paula Wilson
67 2 Paula Wilson
68 1 Paula Wilson
69 2 Paula Wilson
70 1 Maurizio Moroni
71 3 Michael Holz
72 2 Michael Holz
73 2 Michael Holz
74 2 Jonas Bergulfsen
75 2 Jonas Bergulfsen
76 3 Jose Pavarotti
77 1 Jose Pavarotti
78 3 Hari Kumar
79 3 Hari Kumar
80 3 Jytte Petersen
81 3 Jytte Petersen
82 2 Art Braunschweiger
83 2 Art Braunschweiger
84 2 Pascale Cartrain
85 2 Pascale Cartrain
86 2 Miguel Angel Paolino
87 2 Miguel Angel Paolino
88 3 Palle Ibsen
89 1 Paul Henriot
90 1 Paul Henriot
91 2 Rita Müller
92 2 Rita Müller
93 3 Pirkko Koskitalo
94 3 Pirkko Koskitalo
95 3 Pirkko Koskitalo
96 1 Karl Jablonski
97 1 Karl Jablonski
98 3 Matti Karttunen
99 3 Matti Karttunen
100 3 Zbyszek
Address.x City.x PostalCode.x
1 Avda. de la Constitución 2222 México D.F. 5021.0
2 Mataderos 2312 México D.F. 5023.0
3 Berguvsvägen 8 Luleå S-958 22
4 Berguvsvägen 8 Luleå S-958 22
5 24, place Kléber Strasbourg 67000.0
6 23 Tsawassen Blvd. Tsawassen T2F 8M4
7 23 Tsawassen Blvd. Tsawassen T2F 8M4
8 23 Tsawassen Blvd. Tsawassen T2F 8M4
9 Berkeley Gardens 12 Brewery London WX1 6LT
10 Walserweg 21 Aachen 52066.0
11 67, rue des Cinquante Otages Nantes 44000.0
12 35 King George London WX3 6FW
13 35 King George London WX3 6FW
14 Kirchgasse 6 Graz 8010.0
15 Kirchgasse 6 Graz 8010.0
16 Kirchgasse 6 Graz 8010.0
17 Kirchgasse 6 Graz 8010.0
18 Kirchgasse 6 Graz 8010.0
19 Kirchgasse 6 Graz 8010.0
20 Rua Orós, 92 São Paulo 05442-030
21 Åkergatan 24 Bräcke S-844 67
22 Åkergatan 24 Bräcke S-844 67
23 Åkergatan 24 Bräcke S-844 67
24 Berliner Platz 43 München 80805.0
25 Berliner Platz 43 München 80805.0
26 Berliner Platz 43 München 80805.0
27 Berliner Platz 43 München 80805.0
28 Berliner Platz 43 München 80805.0
29 Jardim das rosas n. 32 Lisboa 1675.0
30 Av. Brasil, 442 Campinas 04876-786
31 Av. Brasil, 442 Campinas 04876-786
32 5ª Ave. Los Palos Grandes Caracas 1081.0
33 Rua do Paço, 67 Rio de Janeiro 05454-876
34 Carrera 22 con Ave. Carlos Soublette #8-35 San Cristóbal 5022.0
35 City Center Plaza 516 Main St. Elgin 97827.0
36 8 Johnstown Road Cork <NA>
37 8 Johnstown Road Cork <NA>
38 8 Johnstown Road Cork <NA>
39 8 Johnstown Road Cork <NA>
40 8 Johnstown Road Cork <NA>
41 8 Johnstown Road Cork <NA>
42 Maubelstr. 90 Brandenburg 14776.0
43 Maubelstr. 90 Brandenburg 14776.0
44 1 rue Alsace-Lorraine Toulouse 31000.0
45 Magazinweg 7 Frankfurt a.M. 60528.0
46 Carrera 52 con Ave. Bolívar #65-98 Llano Largo Barquisimeto 3508.0
47 Carrera 52 con Ave. Bolívar #65-98 Llano Largo Barquisimeto 3508.0
48 Carrera 52 con Ave. Bolívar #65-98 Llano Largo Barquisimeto 3508.0
49 Carrera 52 con Ave. Bolívar #65-98 Llano Largo Barquisimeto 3508.0
50 Carrera 52 con Ave. Bolívar #65-98 Llano Largo Barquisimeto 3508.0
51 Carrera 52 con Ave. Bolívar #65-98 Llano Largo Barquisimeto 3508.0
52 Via Ludovico il Moro 22 Bergamo 24100.0
53 43 rue St. Laurent Montréal H1J 1C3
54 43 rue St. Laurent Montréal H1J 1C3
55 Mehrheimerstr. 369 Köln 50739.0
56 Mehrheimerstr. 369 Köln 50739.0
57 Mehrheimerstr. 369 Köln 50739.0
58 Geislweg 14 Salzburg 5020.0
59 Geislweg 14 Salzburg 5020.0
60 Alameda dos Canàrios, 891 São Paulo 05487-020
61 Alameda dos Canàrios, 891 São Paulo 05487-020
62 Taucherstraße 10 Cunewalde 1307.0
63 Taucherstraße 10 Cunewalde 1307.0
64 Taucherstraße 10 Cunewalde 1307.0
65 2817 Milton Dr. Albuquerque 87110.0
66 2817 Milton Dr. Albuquerque 87110.0
67 2817 Milton Dr. Albuquerque 87110.0
68 2817 Milton Dr. Albuquerque 87110.0
69 2817 Milton Dr. Albuquerque 87110.0
70 Strada Provinciale 124 Reggio Emilia 42100.0
71 Grenzacherweg 237 Genève 1203.0
72 Grenzacherweg 237 Genève 1203.0
73 Grenzacherweg 237 Genève 1203.0
74 Erling Skakkes gate 78 Stavern 4110.0
75 Erling Skakkes gate 78 Stavern 4110.0
76 187 Suffolk Ln. Boise 83720.0
77 187 Suffolk Ln. Boise 83720.0
78 90 Wadhurst Rd. London OX15 4NB
79 90 Wadhurst Rd. London OX15 4NB
80 Vinbæltet 34 København 1734.0
81 Vinbæltet 34 København 1734.0
82 P.O. Box 555 Lander 82520.0
83 P.O. Box 555 Lander 82520.0
84 Boulevard Tirou, 255 Charleroi B-6000
85 Boulevard Tirou, 255 Charleroi B-6000
86 Avda. Azteca 123 México D.F. 5033.0
87 Avda. Azteca 123 México D.F. 5033.0
88 Smagsløget 45 Århus 8200.0
89 59 rue de l'Abbaye Reims 51100.0
90 59 rue de l'Abbaye Reims 51100.0
91 Adenauerallee 900 Stuttgart 70563.0
92 Adenauerallee 900 Stuttgart 70563.0
93 Torikatu 38 Oulu 90110.0
94 Torikatu 38 Oulu 90110.0
95 Torikatu 38 Oulu 90110.0
96 305 - 14th Ave. S. Suite 3B Seattle 98128.0
97 305 - 14th Ave. S. Suite 3B Seattle 98128.0
98 Keskuskatu 45 Helsinki 21240.0
99 Keskuskatu 45 Helsinki 21240.0
100 ul. Filtrowa 68 Walla 01-012
OrderDetailID Unit SupplierName
1 162 10 kg pkg. Norske Meierier
2 314 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
3 80 5 kg pkg. Gai pâturage
4 362 15 - 300 g rounds Gai pâturage
5 134 24 - 200 g pkgs. Formaggi Fortini s.r.l.
6 434 500 g Norske Meierier
7 435 5 kg pkg. Gai pâturage
8 438 5 kg pkg. Gai pâturage
9 496 24 - 200 g pkgs. Formaggi Fortini s.r.l.
10 309 12 - 100 g pkgs Formaggi Fortini s.r.l.
11 172 10 kg pkg. Norske Meierier
12 312 10 kg pkg. Norske Meierier
13 313 10 - 500 g pkgs. Norske Meierier
14 514 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
15 379 12 - 100 g pkgs Formaggi Fortini s.r.l.
16 32 24 - 200 g pkgs. Formaggi Fortini s.r.l.
17 356 500 g Norske Meierier
18 485 5 kg pkg. Gai pâturage
19 382 24 - 200 g pkgs. Formaggi Fortini s.r.l.
20 444 500 g Norske Meierier
21 211 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
22 492 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
23 344 10 - 500 g pkgs. Norske Meierier
24 253 12 - 100 g pkgs Formaggi Fortini s.r.l.
25 54 5 kg pkg. Gai pâturage
26 396 10 - 500 g pkgs. Norske Meierier
27 241 24 - 200 g pkgs. Formaggi Fortini s.r.l.
28 397 24 - 200 g pkgs. Formaggi Fortini s.r.l.
29 214 5 kg pkg. Gai pâturage
30 469 12 - 100 g pkgs Formaggi Fortini s.r.l.
31 470 5 kg pkg. Gai pâturage
32 57 24 - 200 g pkgs. Formaggi Fortini s.r.l.
33 15 12 - 100 g pkgs Formaggi Fortini s.r.l.
34 394 10 kg pkg. Norske Meierier
35 446 500 g Norske Meierier
36 233 12 - 100 g pkgs Formaggi Fortini s.r.l.
37 234 24 - 200 g pkgs. Formaggi Fortini s.r.l.
38 137 5 kg pkg. Gai pâturage
39 350 15 - 300 g rounds Gai pâturage
40 168 10 - 500 g pkgs. Norske Meierier
41 336 10 - 500 g pkgs. Norske Meierier
42 205 12 - 100 g pkgs Formaggi Fortini s.r.l.
43 206 24 - 200 g pkgs. Formaggi Fortini s.r.l.
44 274 10 kg pkg. Norske Meierier
45 98 15 - 300 g rounds Gai pâturage
46 130 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
47 94 15 - 300 g rounds Gai pâturage
48 292 15 - 300 g rounds Gai pâturage
49 132 10 kg pkg. Norske Meierier
50 95 24 - 200 g pkgs. Formaggi Fortini s.r.l.
51 222 24 - 200 g pkgs. Formaggi Fortini s.r.l.
52 74 5 kg pkg. Gai pâturage
53 505 10 - 500 g pkgs. Cooperativa de Quesos 'Las Cabras'
54 341 12 - 100 g pkgs Formaggi Fortini s.r.l.
55 426 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
56 427 10 kg pkg. Norske Meierier
57 428 10 - 500 g pkgs. Norske Meierier
58 281 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
59 384 10 kg pkg. Norske Meierier
60 333 15 - 300 g rounds Gai pâturage
61 334 24 - 200 g pkgs. Formaggi Fortini s.r.l.
62 67 12 - 100 g pkgs Formaggi Fortini s.r.l.
63 68 500 g Norske Meierier
64 305 15 - 300 g rounds Gai pâturage
65 64 12 - 100 g pkgs Formaggi Fortini s.r.l.
66 178 24 - 200 g pkgs. Formaggi Fortini s.r.l.
67 127 15 - 300 g rounds Gai pâturage
68 412 10 - 500 g pkgs. Norske Meierier
69 65 24 - 200 g pkgs. Formaggi Fortini s.r.l.
70 517 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
71 24 5 kg pkg. Gai pâturage
72 458 15 - 300 g rounds Gai pâturage
73 459 10 kg pkg. Norske Meierier
74 370 5 kg pkg. Gai pâturage
75 371 10 - 500 g pkgs. Norske Meierier
76 389 12 - 100 g pkgs Formaggi Fortini s.r.l.
77 200 5 kg pkg. Gai pâturage
78 297 12 - 100 g pkgs Formaggi Fortini s.r.l.
79 298 15 - 300 g rounds Gai pâturage
80 250 500 g Norske Meierier
81 251 5 kg pkg. Gai pâturage
82 62 500 g Norske Meierier
83 364 15 - 300 g rounds Gai pâturage
84 13 500 g Norske Meierier
85 14 15 - 300 g rounds Gai pâturage
86 152 5 kg pkg. Gai pâturage
87 153 10 - 500 g pkgs. Norske Meierier
88 403 10 - 500 g pkgs. Norske Meierier
89 71 10 - 500 g pkgs. Norske Meierier
90 72 24 - 200 g pkgs. Formaggi Fortini s.r.l.
91 287 12 - 100 g pkgs Formaggi Fortini s.r.l.
92 289 10 kg pkg. Norske Meierier
93 52 10 - 500 g pkgs. Cooperativa de Quesos 'Las Cabras'
94 191 10 - 500 g pkgs. Norske Meierier
95 229 10 - 500 g pkgs. Norske Meierier
96 58 500 g Norske Meierier
97 59 24 - 200 g pkgs. Formaggi Fortini s.r.l.
98 1 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
99 3 24 - 200 g pkgs. Formaggi Fortini s.r.l.
100 337 12 - 100 g pkgs Formaggi Fortini s.r.l.
ContactName.y Address.y City.y PostalCode.y
1 Beate Vileid Hatlevegen 5 Sandvika 1320.0
2 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
3 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
4 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
5 Elio Rossi Viale Dante, 75 Ravenna 48100.0
6 Beate Vileid Hatlevegen 5 Sandvika 1320.0
7 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
8 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
9 Elio Rossi Viale Dante, 75 Ravenna 48100.0
10 Elio Rossi Viale Dante, 75 Ravenna 48100.0
11 Beate Vileid Hatlevegen 5 Sandvika 1320.0
12 Beate Vileid Hatlevegen 5 Sandvika 1320.0
13 Beate Vileid Hatlevegen 5 Sandvika 1320.0
14 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
15 Elio Rossi Viale Dante, 75 Ravenna 48100.0
16 Elio Rossi Viale Dante, 75 Ravenna 48100.0
17 Beate Vileid Hatlevegen 5 Sandvika 1320.0
18 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
19 Elio Rossi Viale Dante, 75 Ravenna 48100.0
20 Beate Vileid Hatlevegen 5 Sandvika 1320.0
21 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
22 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
23 Beate Vileid Hatlevegen 5 Sandvika 1320.0
24 Elio Rossi Viale Dante, 75 Ravenna 48100.0
25 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
26 Beate Vileid Hatlevegen 5 Sandvika 1320.0
27 Elio Rossi Viale Dante, 75 Ravenna 48100.0
28 Elio Rossi Viale Dante, 75 Ravenna 48100.0
29 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
30 Elio Rossi Viale Dante, 75 Ravenna 48100.0
31 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
32 Elio Rossi Viale Dante, 75 Ravenna 48100.0
33 Elio Rossi Viale Dante, 75 Ravenna 48100.0
34 Beate Vileid Hatlevegen 5 Sandvika 1320.0
35 Beate Vileid Hatlevegen 5 Sandvika 1320.0
36 Elio Rossi Viale Dante, 75 Ravenna 48100.0
37 Elio Rossi Viale Dante, 75 Ravenna 48100.0
38 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
39 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
40 Beate Vileid Hatlevegen 5 Sandvika 1320.0
41 Beate Vileid Hatlevegen 5 Sandvika 1320.0
42 Elio Rossi Viale Dante, 75 Ravenna 48100.0
43 Elio Rossi Viale Dante, 75 Ravenna 48100.0
44 Beate Vileid Hatlevegen 5 Sandvika 1320.0
45 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
46 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
47 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
48 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
49 Beate Vileid Hatlevegen 5 Sandvika 1320.0
50 Elio Rossi Viale Dante, 75 Ravenna 48100.0
51 Elio Rossi Viale Dante, 75 Ravenna 48100.0
52 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
53 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
54 Elio Rossi Viale Dante, 75 Ravenna 48100.0
55 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
56 Beate Vileid Hatlevegen 5 Sandvika 1320.0
57 Beate Vileid Hatlevegen 5 Sandvika 1320.0
58 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
59 Beate Vileid Hatlevegen 5 Sandvika 1320.0
60 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
61 Elio Rossi Viale Dante, 75 Ravenna 48100.0
62 Elio Rossi Viale Dante, 75 Ravenna 48100.0
63 Beate Vileid Hatlevegen 5 Sandvika 1320.0
64 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
65 Elio Rossi Viale Dante, 75 Ravenna 48100.0
66 Elio Rossi Viale Dante, 75 Ravenna 48100.0
67 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
68 Beate Vileid Hatlevegen 5 Sandvika 1320.0
69 Elio Rossi Viale Dante, 75 Ravenna 48100.0
70 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
71 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
72 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
73 Beate Vileid Hatlevegen 5 Sandvika 1320.0
74 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
75 Beate Vileid Hatlevegen 5 Sandvika 1320.0
76 Elio Rossi Viale Dante, 75 Ravenna 48100.0
77 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
78 Elio Rossi Viale Dante, 75 Ravenna 48100.0
79 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
80 Beate Vileid Hatlevegen 5 Sandvika 1320.0
81 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
82 Beate Vileid Hatlevegen 5 Sandvika 1320.0
83 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
84 Beate Vileid Hatlevegen 5 Sandvika 1320.0
85 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
86 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
87 Beate Vileid Hatlevegen 5 Sandvika 1320.0
88 Beate Vileid Hatlevegen 5 Sandvika 1320.0
89 Beate Vileid Hatlevegen 5 Sandvika 1320.0
90 Elio Rossi Viale Dante, 75 Ravenna 48100.0
91 Elio Rossi Viale Dante, 75 Ravenna 48100.0
92 Beate Vileid Hatlevegen 5 Sandvika 1320.0
93 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
94 Beate Vileid Hatlevegen 5 Sandvika 1320.0
95 Beate Vileid Hatlevegen 5 Sandvika 1320.0
96 Beate Vileid Hatlevegen 5 Sandvika 1320.0
97 Elio Rossi Viale Dante, 75 Ravenna 48100.0
98 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
99 Elio Rossi Viale Dante, 75 Ravenna 48100.0
100 Elio Rossi Viale Dante, 75 Ravenna 48100.0
Country.y Phone.x BirthDate Photo
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3 France 38.76.98.06 1958-01-09 EmpID8.pic
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13 Norway (0)2-953010 1968-12-08 EmpID1.pic
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21 Spain (98) 598 76 54 1952-02-19 EmpID2.pic
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24 Italy (0544) 60323 1958-09-19 EmpID4.pic
25 France 38.76.98.06 1958-09-19 EmpID4.pic
26 Norway (0)2-953010 1968-12-08 EmpID1.pic
27 Italy (0544) 60323 1958-09-19 EmpID4.pic
28 Italy (0544) 60323 1968-12-08 EmpID1.pic
29 France 38.76.98.06 1958-09-19 EmpID4.pic
30 Italy (0544) 60323 1963-07-02 EmpID6.pic
31 France 38.76.98.06 1963-07-02 EmpID6.pic
32 Italy (0544) 60323 1958-01-09 EmpID8.pic
33 Italy (0544) 60323 1963-08-30 EmpID3.pic
34 Norway (0)2-953010 1963-07-02 EmpID6.pic
35 Norway (0)2-953010 1963-08-30 EmpID3.pic
36 Italy (0544) 60323 1960-05-29 EmpID7.pic
37 Italy (0544) 60323 1960-05-29 EmpID7.pic
38 France 38.76.98.06 1963-07-02 EmpID6.pic
39 France 38.76.98.06 1958-01-09 EmpID8.pic
40 Norway (0)2-953010 1963-08-30 EmpID3.pic
41 Norway (0)2-953010 1958-09-19 EmpID4.pic
42 Italy (0544) 60323 1968-12-08 EmpID1.pic
43 Italy (0544) 60323 1968-12-08 EmpID1.pic
44 Norway (0)2-953010 1963-07-02 EmpID6.pic
45 France 38.76.98.06 1958-09-19 EmpID4.pic
46 Spain (98) 598 76 54 1963-07-02 EmpID6.pic
47 France 38.76.98.06 1963-08-30 EmpID3.pic
48 France 38.76.98.06 1968-12-08 EmpID1.pic
49 Norway (0)2-953010 1963-07-02 EmpID6.pic
50 Italy (0544) 60323 1963-08-30 EmpID3.pic
51 Italy (0544) 60323 1963-08-30 EmpID3.pic
52 France 38.76.98.06 1968-12-08 EmpID1.pic
53 Spain (98) 598 76 54 1963-07-02 EmpID6.pic
54 Italy (0544) 60323 1968-12-08 EmpID1.pic
55 Spain (98) 598 76 54 1952-02-19 EmpID2.pic
56 Norway (0)2-953010 1952-02-19 EmpID2.pic
57 Norway (0)2-953010 1952-02-19 EmpID2.pic
58 Spain (98) 598 76 54 1960-05-29 EmpID7.pic
59 Norway (0)2-953010 1952-02-19 EmpID2.pic
60 France 38.76.98.06 1955-03-04 EmpID5.pic
61 Italy (0544) 60323 1955-03-04 EmpID5.pic
62 Italy (0544) 60323 1963-08-30 EmpID3.pic
63 Norway (0)2-953010 1963-08-30 EmpID3.pic
64 France 38.76.98.06 1968-12-08 EmpID1.pic
65 Italy (0544) 60323 1963-07-02 EmpID6.pic
66 Italy (0544) 60323 1968-12-08 EmpID1.pic
67 France 38.76.98.06 1958-09-19 EmpID4.pic
68 Norway (0)2-953010 1968-12-08 EmpID1.pic
69 Italy (0544) 60323 1963-07-02 EmpID6.pic
70 Spain (98) 598 76 54 1958-01-09 EmpID8.pic
71 France 38.76.98.06 1969-07-02 EmpID9.pic
72 France 38.76.98.06 1958-09-19 EmpID4.pic
73 Norway (0)2-953010 1958-09-19 EmpID4.pic
74 France 38.76.98.06 1968-12-08 EmpID1.pic
75 Norway (0)2-953010 1968-12-08 EmpID1.pic
76 Italy (0544) 60323 1968-12-08 EmpID1.pic
77 France 38.76.98.06 1969-07-02 EmpID9.pic
78 Italy (0544) 60323 1955-03-04 EmpID5.pic
79 France 38.76.98.06 1955-03-04 EmpID5.pic
80 Norway (0)2-953010 1960-05-29 EmpID7.pic
81 France 38.76.98.06 1960-05-29 EmpID7.pic
82 Norway (0)2-953010 1963-07-02 EmpID6.pic
83 France 38.76.98.06 1968-12-08 EmpID1.pic
84 Norway (0)2-953010 1958-09-19 EmpID4.pic
85 France 38.76.98.06 1958-09-19 EmpID4.pic
86 France 38.76.98.06 1968-12-08 EmpID1.pic
87 Norway (0)2-953010 1968-12-08 EmpID1.pic
88 Norway (0)2-953010 1958-01-09 EmpID8.pic
89 Norway (0)2-953010 1963-07-02 EmpID6.pic
90 Italy (0544) 60323 1963-07-02 EmpID6.pic
91 Italy (0544) 60323 1963-07-02 EmpID6.pic
92 Norway (0)2-953010 1963-07-02 EmpID6.pic
93 Spain (98) 598 76 54 1963-08-30 EmpID3.pic
94 Norway (0)2-953010 1955-03-04 EmpID5.pic
95 Norway (0)2-953010 1955-03-04 EmpID5.pic
96 Norway (0)2-953010 1955-03-04 EmpID5.pic
97 Italy (0544) 60323 1955-03-04 EmpID5.pic
98 Spain (98) 598 76 54 1955-03-04 EmpID5.pic
99 Italy (0544) 60323 1955-03-04 EmpID5.pic
100 Italy (0544) 60323 1968-12-08 EmpID1.pic
Notes
1 Robert King served in the Peace Corps and traveled extensively before completing his degree in English at the University of Michigan and then joining the company. After completing a course entitled 'Selling in Europe', he was transferred to the London office.
2 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
3 Laura received a BA in psychology from the University of Washington. She has also completed a course in business French. She reads and writes French.
4 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
5 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
6 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
7 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
8 Anne has a BA degree in English from St. Lawrence College. She is fluent in French and German.
9 Laura received a BA in psychology from the University of Washington. She has also completed a course in business French. She reads and writes French.
10 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
11 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
12 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
13 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
14 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
15 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
16 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
17 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
18 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
19 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
20 Andrew received his BTS commercial and a Ph.D. in international marketing from the University of Dallas. He is fluent in French and Italian and reads German. He joined the company as a sales representative, was promoted to sales manager and was then named vice president of sales. Andrew is a member of the Sales Management Roundtable, the Seattle Chamber of Commerce, and the Pacific Rim Importers Association.
21 Andrew received his BTS commercial and a Ph.D. in international marketing from the University of Dallas. He is fluent in French and Italian and reads German. He joined the company as a sales representative, was promoted to sales manager and was then named vice president of sales. Andrew is a member of the Sales Management Roundtable, the Seattle Chamber of Commerce, and the Pacific Rim Importers Association.
22 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
23 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
24 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
25 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
26 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
27 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
28 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
29 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
30 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
31 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
32 Laura received a BA in psychology from the University of Washington. She has also completed a course in business French. She reads and writes French.
33 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
34 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
35 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
36 Robert King served in the Peace Corps and traveled extensively before completing his degree in English at the University of Michigan and then joining the company. After completing a course entitled 'Selling in Europe', he was transferred to the London office.
37 Robert King served in the Peace Corps and traveled extensively before completing his degree in English at the University of Michigan and then joining the company. After completing a course entitled 'Selling in Europe', he was transferred to the London office.
38 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
39 Laura received a BA in psychology from the University of Washington. She has also completed a course in business French. She reads and writes French.
40 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
41 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
42 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
43 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
44 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
45 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
46 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
47 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
48 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
49 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
50 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
51 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
52 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
53 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
54 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
55 Andrew received his BTS commercial and a Ph.D. in international marketing from the University of Dallas. He is fluent in French and Italian and reads German. He joined the company as a sales representative, was promoted to sales manager and was then named vice president of sales. Andrew is a member of the Sales Management Roundtable, the Seattle Chamber of Commerce, and the Pacific Rim Importers Association.
56 Andrew received his BTS commercial and a Ph.D. in international marketing from the University of Dallas. He is fluent in French and Italian and reads German. He joined the company as a sales representative, was promoted to sales manager and was then named vice president of sales. Andrew is a member of the Sales Management Roundtable, the Seattle Chamber of Commerce, and the Pacific Rim Importers Association.
57 Andrew received his BTS commercial and a Ph.D. in international marketing from the University of Dallas. He is fluent in French and Italian and reads German. He joined the company as a sales representative, was promoted to sales manager and was then named vice president of sales. Andrew is a member of the Sales Management Roundtable, the Seattle Chamber of Commerce, and the Pacific Rim Importers Association.
58 Robert King served in the Peace Corps and traveled extensively before completing his degree in English at the University of Michigan and then joining the company. After completing a course entitled 'Selling in Europe', he was transferred to the London office.
59 Andrew received his BTS commercial and a Ph.D. in international marketing from the University of Dallas. He is fluent in French and Italian and reads German. He joined the company as a sales representative, was promoted to sales manager and was then named vice president of sales. Andrew is a member of the Sales Management Roundtable, the Seattle Chamber of Commerce, and the Pacific Rim Importers Association.
60 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
61 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
62 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
63 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
64 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
65 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
66 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
67 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
68 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
69 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
70 Laura received a BA in psychology from the University of Washington. She has also completed a course in business French. She reads and writes French.
71 Anne has a BA degree in English from St. Lawrence College. She is fluent in French and German.
72 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
73 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
74 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
75 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
76 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
77 Anne has a BA degree in English from St. Lawrence College. She is fluent in French and German.
78 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
79 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
80 Robert King served in the Peace Corps and traveled extensively before completing his degree in English at the University of Michigan and then joining the company. After completing a course entitled 'Selling in Europe', he was transferred to the London office.
81 Robert King served in the Peace Corps and traveled extensively before completing his degree in English at the University of Michigan and then joining the company. After completing a course entitled 'Selling in Europe', he was transferred to the London office.
82 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
83 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
84 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
85 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
86 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
87 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
88 Laura received a BA in psychology from the University of Washington. She has also completed a course in business French. She reads and writes French.
89 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
90 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
91 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
92 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
93 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
94 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
95 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
96 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
97 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
98 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
99 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
100 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
ShipperName Phone.y
1 Federal Shipping (503) 555-9931
2 United Package (503) 555-3199
3 United Package (503) 555-3199
4 Federal Shipping (503) 555-9931
5 United Package (503) 555-3199
6 Federal Shipping (503) 555-9931
7 Federal Shipping (503) 555-9931
8 Federal Shipping (503) 555-9931
9 United Package (503) 555-3199
10 Federal Shipping (503) 555-9931
11 Federal Shipping (503) 555-9931
12 Speedy Express (503) 555-9831
13 Speedy Express (503) 555-9831
14 United Package (503) 555-3199
15 Speedy Express (503) 555-9831
16 Speedy Express (503) 555-9831
17 Speedy Express (503) 555-9831
18 Speedy Express (503) 555-9831
19 Speedy Express (503) 555-9831
20 Federal Shipping (503) 555-9931
21 Speedy Express (503) 555-9831
22 United Package (503) 555-3199
23 Federal Shipping (503) 555-9931
24 United Package (503) 555-3199
25 Speedy Express (503) 555-9831
26 Federal Shipping (503) 555-9931
27 Federal Shipping (503) 555-9931
28 Federal Shipping (503) 555-9931
29 Federal Shipping (503) 555-9931
30 Federal Shipping (503) 555-9931
31 Federal Shipping (503) 555-9931
32 Federal Shipping (503) 555-9931
33 United Package (503) 555-3199
34 Speedy Express (503) 555-9831
35 Speedy Express (503) 555-9831
36 United Package (503) 555-3199
37 United Package (503) 555-3199
38 United Package (503) 555-3199
39 Federal Shipping (503) 555-9931
40 Speedy Express (503) 555-9831
41 Federal Shipping (503) 555-9931
42 Federal Shipping (503) 555-9931
43 Federal Shipping (503) 555-9931
44 United Package (503) 555-3199
45 Speedy Express (503) 555-9831
46 Speedy Express (503) 555-9831
47 Federal Shipping (503) 555-9931
48 Federal Shipping (503) 555-9931
49 Speedy Express (503) 555-9831
50 Federal Shipping (503) 555-9931
51 Speedy Express (503) 555-9831
52 Speedy Express (503) 555-9831
53 Federal Shipping (503) 555-9931
54 United Package (503) 555-3199
55 United Package (503) 555-3199
56 United Package (503) 555-3199
57 United Package (503) 555-3199
58 Federal Shipping (503) 555-9931
59 Federal Shipping (503) 555-9931
60 United Package (503) 555-3199
61 United Package (503) 555-3199
62 Federal Shipping (503) 555-9931
63 Federal Shipping (503) 555-9931
64 United Package (503) 555-3199
65 United Package (503) 555-3199
66 United Package (503) 555-3199
67 United Package (503) 555-3199
68 Speedy Express (503) 555-9831
69 United Package (503) 555-3199
70 Speedy Express (503) 555-9831
71 Federal Shipping (503) 555-9931
72 United Package (503) 555-3199
73 United Package (503) 555-3199
74 United Package (503) 555-3199
75 United Package (503) 555-3199
76 Federal Shipping (503) 555-9931
77 Speedy Express (503) 555-9831
78 Federal Shipping (503) 555-9931
79 Federal Shipping (503) 555-9931
80 Federal Shipping (503) 555-9931
81 Federal Shipping (503) 555-9931
82 United Package (503) 555-3199
83 United Package (503) 555-3199
84 United Package (503) 555-3199
85 United Package (503) 555-3199
86 United Package (503) 555-3199
87 United Package (503) 555-3199
88 Federal Shipping (503) 555-9931
89 Speedy Express (503) 555-9831
90 Speedy Express (503) 555-9831
91 United Package (503) 555-3199
92 United Package (503) 555-3199
93 Federal Shipping (503) 555-9931
94 Federal Shipping (503) 555-9931
95 Federal Shipping (503) 555-9931
96 Speedy Express (503) 555-9831
97 Speedy Express (503) 555-9831
98 Federal Shipping (503) 555-9931
99 Federal Shipping (503) 555-9931
100 Federal Shipping (503) 555-9931數據
Column2
Analysis
Conclusion
1.根據分析結果，此品項包含的產品有Queso Cabrales、Queso Manchego La
Pastora、Gorgonzola Telino、Mascarpone Fabioli、Geitost、Raclette
Courdavault、Camembert
Pierrot、Gudbrandsdalsost、Fløtemysost和Mozzarella di Giovanni。
2.包含的產品皆為各式各樣的起司，是人們較常食用的乳製品。
Problem3: 這一種品項是哪一國人的最愛？
Column1
Plan
step1：準備數據，將需要的數據合併
step2：計算每項商品的銷售總數
step3：按照銷售總數降序排序
step4：找出最愛銷售總數最高者品項的國家
step5：顯示結果
step6：摘要結論
Data
CustomerID FirstName LastName CustomerName
1 2 Robert King Ana Trujillo Emparedados y helados
2 3 Janet Leverling Antonio Moreno Taquería
3 5 Laura Callahan Berglunds snabbköp
4 5 Janet Leverling Berglunds snabbköp
5 7 Steven Buchanan Blondel père et fils
6 10 Janet Leverling Bottom-Dollar Marketse
7 10 Janet Leverling Bottom-Dollar Marketse
8 10 Anne Dodsworth Bottom-Dollar Marketse
9 16 Laura Callahan Consolidated Holdings
10 17 Margaret Peacock Drachenblut Delikatessend
11 18 Nancy Davolio Du monde entier
12 19 Nancy Davolio Eastern Connection
13 19 Nancy Davolio Eastern Connection
14 20 Janet Leverling Ernst Handel
15 20 Michael Suyama Ernst Handel
16 20 Nancy Davolio Ernst Handel
17 20 Margaret Peacock Ernst Handel
18 20 Margaret Peacock Ernst Handel
19 20 Michael Suyama Ernst Handel
20 21 Andrew Fuller Familia Arquibaldo
21 24 Andrew Fuller Folk och fä HB
22 24 Janet Leverling Folk och fä HB
23 24 Steven Buchanan Folk och fä HB
24 25 Margaret Peacock Frankenversand
25 25 Margaret Peacock Frankenversand
26 25 Nancy Davolio Frankenversand
27 25 Margaret Peacock Frankenversand
28 25 Nancy Davolio Frankenversand
29 28 Margaret Peacock Furia Bacalhau e Frutos do Mar
30 31 Michael Suyama Gourmet Lanchonetes
31 31 Michael Suyama Gourmet Lanchonetes
32 33 Laura Callahan GROSELLA-Restaurante
33 34 Janet Leverling Hanari Carnes
34 35 Michael Suyama HILARIÓN-Abastos
35 36 Janet Leverling Hungry Coyote Import Store
36 37 Robert King Hungry Owl All-Night Grocers
37 37 Robert King Hungry Owl All-Night Grocers
38 37 Michael Suyama Hungry Owl All-Night Grocers
39 37 Laura Callahan Hungry Owl All-Night Grocers
40 37 Janet Leverling Hungry Owl All-Night Grocers
41 37 Margaret Peacock Hungry Owl All-Night Grocers
42 39 Nancy Davolio Königlich Essen
43 39 Nancy Davolio Königlich Essen
44 41 Michael Suyama La maison d'Asie
45 44 Margaret Peacock Lehmanns Marktstand
46 46 Michael Suyama LILA-Supermercado
47 46 Janet Leverling LILA-Supermercado
48 46 Nancy Davolio LILA-Supermercado
49 46 Michael Suyama LILA-Supermercado
50 46 Janet Leverling LILA-Supermercado
51 46 Janet Leverling LILA-Supermercado
52 49 Nancy Davolio Magazzini Alimentari Riuniti
53 51 Michael Suyama Mère Paillarde
54 51 Nancy Davolio Mère Paillarde
55 56 Andrew Fuller Ottilies Käseladen
56 56 Andrew Fuller Ottilies Käseladen
57 56 Andrew Fuller Ottilies Käseladen
58 59 Robert King Piccolo und mehr
59 59 Andrew Fuller Piccolo und mehr
60 62 Steven Buchanan Queen Cozinha
61 62 Steven Buchanan Queen Cozinha
62 63 Janet Leverling QUICK-Stop
63 63 Janet Leverling QUICK-Stop
64 63 Nancy Davolio QUICK-Stop
65 65 Michael Suyama Rattlesnake Canyon Grocery
66 65 Nancy Davolio Rattlesnake Canyon Grocery
67 65 Margaret Peacock Rattlesnake Canyon Grocery
68 65 Nancy Davolio Rattlesnake Canyon Grocery
69 65 Michael Suyama Rattlesnake Canyon Grocery
70 66 Laura Callahan Reggiani Caseifici
71 68 Anne Dodsworth Richter Supermarkt
72 68 Margaret Peacock Richter Supermarkt
73 68 Margaret Peacock Richter Supermarkt
74 70 Nancy Davolio Santé Gourmet
75 70 Nancy Davolio Santé Gourmet
76 71 Nancy Davolio Save-a-lot Markets
77 71 Anne Dodsworth Save-a-lot Markets
78 72 Steven Buchanan Seven Seas Imports
79 72 Steven Buchanan Seven Seas Imports
80 73 Robert King Simons bistro
81 73 Robert King Simons bistro
82 75 Michael Suyama Split Rail Beer & Ale
83 75 Nancy Davolio Split Rail Beer & Ale
84 76 Margaret Peacock Suprêmes délices
85 76 Margaret Peacock Suprêmes délices
86 80 Nancy Davolio Tortuga Restaurante
87 80 Nancy Davolio Tortuga Restaurante
88 83 Laura Callahan Vaffeljernet
89 85 Michael Suyama Vins et alcools Chevalier
90 85 Michael Suyama Vins et alcools Chevalier
91 86 Michael Suyama Die Wandernde Kuh
92 86 Michael Suyama Die Wandernde Kuh
93 87 Janet Leverling Wartian Herkku
94 87 Steven Buchanan Wartian Herkku
95 87 Steven Buchanan Wartian Herkku
96 89 Steven Buchanan White Clover Markets
97 89 Steven Buchanan White Clover Markets
98 90 Steven Buchanan Wilman Kala
99 90 Steven Buchanan Wilman Kala
100 91 Nancy Davolio Wolski
Country.x ProductID ProductName Quantity Price OrderDate
1 Mexico 69 Gudbrandsdalsost 1 36.0 1996-09-18
2 Mexico 11 Queso Cabrales 24 21.0 1996-11-27
3 Sweden 59 Raclette Courdavault 15 55.0 1996-08-12
4 Sweden 60 Camembert Pierrot 15 34.0 1996-12-16
5 France 72 Mozzarella di Giovanni 20 34.8 1996-09-04
6 Canada 33 Geitost 49 2.5 1997-01-10
7 Canada 59 Raclette Courdavault 16 55.0 1997-01-10
8 Canada 59 Raclette Courdavault 9 55.0 1997-01-10
9 UK 72 Mozzarella di Giovanni 10 34.8 1997-02-04
10 Germany 31 Gorgonzola Telino 20 12.5 1996-11-26
11 France 69 Gudbrandsdalsost 7 36.0 1996-09-20
12 UK 69 Gudbrandsdalsost 30 36.0 1996-11-26
13 UK 71 Fløtemysost 5 21.5 1996-11-26
14 Austria 11 Queso Cabrales 30 21.0 1997-02-11
15 Austria 31 Gorgonzola Telino 60 12.5 1996-12-23
16 Austria 32 Mascarpone Fabioli 6 32.0 1996-07-17
17 Austria 33 Geitost 60 2.5 1996-12-13
18 Austria 59 Raclette Courdavault 70 55.0 1997-01-30
19 Austria 72 Mozzarella di Giovanni 24 34.8 1996-12-23
20 Brazil 33 Geitost 50 2.5 1997-01-14
21 Sweden 11 Queso Cabrales 50 21.0 1996-10-11
22 Sweden 11 Queso Cabrales 6 21.0 1997-02-03
23 Sweden 71 Fløtemysost 6 21.5 1996-12-10
24 Germany 31 Gorgonzola Telino 56 12.5 1996-10-30
25 Germany 59 Raclette Courdavault 70 55.0 1996-07-29
26 Germany 71 Fløtemysost 60 21.5 1996-12-27
27 Germany 72 Mozzarella di Giovanni 25 34.8 1996-10-24
28 Germany 72 Mozzarella di Giovanni 21 34.8 1996-12-27
29 Portugal 59 Raclette Courdavault 9 55.0 1996-10-14
30 Brazil 31 Gorgonzola Telino 14 12.5 1997-01-23
31 Brazil 59 Raclette Courdavault 20 55.0 1997-01-23
32 Venezuela 72 Mozzarella di Giovanni 4 34.8 1996-07-30
33 Brazil 31 Gorgonzola Telino 20 12.5 1996-07-10
34 Venezuela 69 Gudbrandsdalsost 8 36.0 1996-12-26
35 USA 33 Geitost 20 2.5 1997-01-15
36 Ireland 31 Gorgonzola Telino 25 12.5 1996-10-22
37 Ireland 32 Mascarpone Fabioli 6 32.0 1996-10-22
38 Ireland 59 Raclette Courdavault 30 55.0 1996-09-05
39 Ireland 60 Camembert Pierrot 6 34.0 1996-12-12
40 Ireland 71 Fløtemysost 3 21.5 1996-09-19
41 Ireland 71 Fløtemysost 50 21.5 1996-12-05
42 Germany 31 Gorgonzola Telino 4 12.5 1996-10-09
43 Germany 72 Mozzarella di Giovanni 40 34.8 1996-10-09
44 France 69 Gudbrandsdalsost 18 36.0 1996-11-11
45 Germany 60 Camembert Pierrot 20 34.0 1996-08-19
46 Venezuela 11 Queso Cabrales 12 21.0 1996-09-03
47 Venezuela 60 Camembert Pierrot 35 34.0 1996-08-16
48 Venezuela 60 Camembert Pierrot 8 34.0 1996-11-19
49 Venezuela 69 Gudbrandsdalsost 15 36.0 1996-09-03
50 Venezuela 72 Mozzarella di Giovanni 3 34.8 1996-08-16
51 Venezuela 72 Mozzarella di Giovanni 25 34.8 1996-10-16
52 Italy 59 Raclette Courdavault 6 55.0 1996-08-07
53 Canada 12 Queso Manchego La Pastora 15 38.0 1997-02-07
54 Canada 31 Gorgonzola Telino 42 12.5 1996-12-09
55 Germany 11 Queso Cabrales 30 21.0 1997-01-07
56 Germany 69 Gudbrandsdalsost 15 36.0 1997-01-07
57 Germany 71 Fløtemysost 15 21.5 1997-01-07
58 Austria 11 Queso Cabrales 12 21.0 1996-11-13
59 Austria 69 Gudbrandsdalsost 50 36.0 1996-12-24
60 Brazil 60 Camembert Pierrot 70 34.0 1996-12-04
61 Brazil 72 Mozzarella di Giovanni 42 34.8 1996-12-04
62 Germany 31 Gorgonzola Telino 15 12.5 1996-08-05
63 Germany 33 Geitost 20 2.5 1996-08-05
64 Germany 60 Camembert Pierrot 55 34.0 1996-11-22
65 USA 31 Gorgonzola Telino 40 12.5 1996-08-02
66 USA 32 Mascarpone Fabioli 40 32.0 1996-09-25
67 USA 60 Camembert Pierrot 21 34.0 1996-08-30
68 USA 71 Fløtemysost 60 21.5 1997-01-01
69 USA 72 Mozzarella di Giovanni 24 34.8 1996-08-02
70 Italy 11 Queso Cabrales 6 21.0 1997-02-12
71 Switzerland 59 Raclette Courdavault 30 55.0 1996-07-12
72 Switzerland 60 Camembert Pierrot 60 34.0 1997-01-20
73 Switzerland 69 Gudbrandsdalsost 20 36.0 1997-01-20
74 Norway 59 Raclette Courdavault 12 55.0 1996-12-18
75 Norway 71 Fløtemysost 15 21.5 1996-12-18
76 USA 31 Gorgonzola Telino 32 12.5 1996-12-25
77 USA 59 Raclette Courdavault 40 55.0 1996-10-08
78 UK 31 Gorgonzola Telino 70 12.5 1996-11-21
79 UK 60 Camembert Pierrot 80 34.0 1996-11-21
80 Denmark 33 Geitost 8 2.5 1996-10-29
81 Denmark 59 Raclette Courdavault 9 55.0 1996-10-29
82 USA 33 Geitost 24 2.5 1996-08-01
83 USA 60 Camembert Pierrot 20 34.0 1996-12-17
84 Belgium 33 Geitost 25 2.5 1996-07-09
85 Belgium 60 Camembert Pierrot 40 34.0 1996-07-09
86 Mexico 59 Raclette Courdavault 10 55.0 1996-09-12
87 Mexico 71 Fløtemysost 2 21.5 1996-09-12
88 Denmark 71 Fløtemysost 30 21.5 1996-12-31
89 France 71 Fløtemysost 20 21.5 1996-08-06
90 France 72 Mozzarella di Giovanni 7 34.8 1996-08-06
91 Germany 31 Gorgonzola Telino 30 12.5 1996-11-18
92 Germany 69 Gudbrandsdalsost 20 36.0 1996-11-18
93 Finland 12 Queso Manchego La Pastora 12 38.0 1996-07-26
94 Finland 71 Fløtemysost 30 21.5 1996-10-03
95 Finland 71 Fløtemysost 40 21.5 1996-10-18
96 USA 33 Geitost 60 2.5 1996-07-31
97 USA 72 Mozzarella di Giovanni 20 34.8 1996-07-31
98 Finland 11 Queso Cabrales 12 21.0 1996-07-04
99 Finland 72 Mozzarella di Giovanni 5 34.8 1996-07-04
100 Poland 31 Gorgonzola Telino 30 12.5 1996-12-05
SupplierID CategoryID OrderID CategoryName Description EmployeeID
1 15 4 10308 Dairy Products Cheeses 7
2 5 4 10365 Dairy Products Cheeses 3
3 28 4 10278 Dairy Products Cheeses 8
4 28 4 10384 Dairy Products Cheeses 3
5 14 4 10297 Dairy Products Cheeses 5
6 15 4 10410 Dairy Products Cheeses 3
7 28 4 10410 Dairy Products Cheeses 3
8 28 4 10411 Dairy Products Cheeses 9
9 14 4 10435 Dairy Products Cheeses 8
10 14 4 10363 Dairy Products Cheeses 4
11 15 4 10311 Dairy Products Cheeses 1
12 15 4 10364 Dairy Products Cheeses 1
13 15 4 10364 Dairy Products Cheeses 1
14 5 4 10442 Dairy Products Cheeses 3
15 14 4 10390 Dairy Products Cheeses 6
16 14 4 10258 Dairy Products Cheeses 1
17 15 4 10382 Dairy Products Cheeses 4
18 28 4 10430 Dairy Products Cheeses 4
19 14 4 10390 Dairy Products Cheeses 6
20 15 4 10414 Dairy Products Cheeses 2
21 5 4 10327 Dairy Products Cheeses 2
22 5 4 10434 Dairy Products Cheeses 3
23 15 4 10378 Dairy Products Cheeses 5
24 14 4 10342 Dairy Products Cheeses 4
25 28 4 10267 Dairy Products Cheeses 4
26 15 4 10396 Dairy Products Cheeses 1
27 14 4 10337 Dairy Products Cheeses 4
28 14 4 10396 Dairy Products Cheeses 1
29 28 4 10328 Dairy Products Cheeses 4
30 14 4 10423 Dairy Products Cheeses 6
31 28 4 10423 Dairy Products Cheeses 6
32 14 4 10268 Dairy Products Cheeses 8
33 14 4 10253 Dairy Products Cheeses 3
34 15 4 10395 Dairy Products Cheeses 6
35 15 4 10415 Dairy Products Cheeses 3
36 14 4 10335 Dairy Products Cheeses 7
37 14 4 10335 Dairy Products Cheeses 7
38 28 4 10298 Dairy Products Cheeses 6
39 28 4 10380 Dairy Products Cheeses 8
40 15 4 10309 Dairy Products Cheeses 3
41 15 4 10373 Dairy Products Cheeses 4
42 14 4 10325 Dairy Products Cheeses 1
43 14 4 10325 Dairy Products Cheeses 1
44 15 4 10350 Dairy Products Cheeses 6
45 28 4 10284 Dairy Products Cheeses 4
46 5 4 10296 Dairy Products Cheeses 6
47 28 4 10283 Dairy Products Cheeses 3
48 28 4 10357 Dairy Products Cheeses 1
49 15 4 10296 Dairy Products Cheeses 6
50 14 4 10283 Dairy Products Cheeses 3
51 14 4 10330 Dairy Products Cheeses 3
52 28 4 10275 Dairy Products Cheeses 1
53 5 4 10439 Dairy Products Cheeses 6
54 14 4 10376 Dairy Products Cheeses 1
55 5 4 10407 Dairy Products Cheeses 2
56 15 4 10407 Dairy Products Cheeses 2
57 15 4 10407 Dairy Products Cheeses 2
58 5 4 10353 Dairy Products Cheeses 7
59 15 4 10392 Dairy Products Cheeses 2
60 28 4 10372 Dairy Products Cheeses 5
61 14 4 10372 Dairy Products Cheeses 5
62 14 4 10273 Dairy Products Cheeses 3
63 15 4 10273 Dairy Products Cheeses 3
64 28 4 10361 Dairy Products Cheeses 1
65 14 4 10272 Dairy Products Cheeses 6
66 14 4 10314 Dairy Products Cheeses 1
67 28 4 10294 Dairy Products Cheeses 4
68 15 4 10401 Dairy Products Cheeses 1
69 14 4 10272 Dairy Products Cheeses 6
70 5 4 10443 Dairy Products Cheeses 8
71 28 4 10255 Dairy Products Cheeses 9
72 28 4 10419 Dairy Products Cheeses 4
73 15 4 10419 Dairy Products Cheeses 4
74 28 4 10387 Dairy Products Cheeses 1
75 15 4 10387 Dairy Products Cheeses 1
76 14 4 10393 Dairy Products Cheeses 1
77 28 4 10324 Dairy Products Cheeses 9
78 14 4 10359 Dairy Products Cheeses 5
79 28 4 10359 Dairy Products Cheeses 5
80 15 4 10341 Dairy Products Cheeses 7
81 28 4 10341 Dairy Products Cheeses 7
82 15 4 10271 Dairy Products Cheeses 6
83 28 4 10385 Dairy Products Cheeses 1
84 15 4 10252 Dairy Products Cheeses 4
85 28 4 10252 Dairy Products Cheeses 4
86 28 4 10304 Dairy Products Cheeses 1
87 15 4 10304 Dairy Products Cheeses 1
88 15 4 10399 Dairy Products Cheeses 8
89 15 4 10274 Dairy Products Cheeses 6
90 14 4 10274 Dairy Products Cheeses 6
91 14 4 10356 Dairy Products Cheeses 6
92 15 4 10356 Dairy Products Cheeses 6
93 5 4 10266 Dairy Products Cheeses 3
94 15 4 10320 Dairy Products Cheeses 5
95 15 4 10333 Dairy Products Cheeses 5
96 15 4 10269 Dairy Products Cheeses 5
97 14 4 10269 Dairy Products Cheeses 5
98 5 4 10248 Dairy Products Cheeses 5
99 14 4 10248 Dairy Products Cheeses 5
100 14 4 10374 Dairy Products Cheeses 1
ShipperID ContactName.x
1 3 Ana Trujillo
2 2 Antonio Moreno
3 2 Christina Berglund
4 3 Christina Berglund
5 2 Frédérique Citeaux
6 3 Elizabeth Lincoln
7 3 Elizabeth Lincoln
8 3 Elizabeth Lincoln
9 2 Elizabeth Brown
10 3 Sven Ottlieb
11 3 Janine Labrune
12 1 Ann Devon
13 1 Ann Devon
14 2 Roland Mendel
15 1 Roland Mendel
16 1 Roland Mendel
17 1 Roland Mendel
18 1 Roland Mendel
19 1 Roland Mendel
20 3 Aria Cruz
21 1 Maria Larsson
22 2 Maria Larsson
23 3 Maria Larsson
24 2 Peter Franken
25 1 Peter Franken
26 3 Peter Franken
27 3 Peter Franken
28 3 Peter Franken
29 3 Lino Rodriguez
30 3 André Fonseca
31 3 André Fonseca
32 3 Manuel Pereira
33 2 Mario Pontes
34 1 Carlos Hernández
35 1 Yoshi Latimer
36 2 Patricia McKenna
37 2 Patricia McKenna
38 2 Patricia McKenna
39 3 Patricia McKenna
40 1 Patricia McKenna
41 3 Patricia McKenna
42 3 Philip Cramer
43 3 Philip Cramer
44 2 Annette Roulet
45 1 Renate Messner
46 1 Carlos González
47 3 Carlos González
48 3 Carlos González
49 1 Carlos González
50 3 Carlos González
51 1 Carlos González
52 1 Giovanni Rovelli
53 3 Jean Fresnière
54 2 Jean Fresnière
55 2 Henriette Pfalzheim
56 2 Henriette Pfalzheim
57 2 Henriette Pfalzheim
58 3 Georg Pipps
59 3 Georg Pipps
60 2 Lúcia Carvalho
61 2 Lúcia Carvalho
62 3 Horst Kloss
63 3 Horst Kloss
64 2 Horst Kloss
65 2 Paula Wilson
66 2 Paula Wilson
67 2 Paula Wilson
68 1 Paula Wilson
69 2 Paula Wilson
70 1 Maurizio Moroni
71 3 Michael Holz
72 2 Michael Holz
73 2 Michael Holz
74 2 Jonas Bergulfsen
75 2 Jonas Bergulfsen
76 3 Jose Pavarotti
77 1 Jose Pavarotti
78 3 Hari Kumar
79 3 Hari Kumar
80 3 Jytte Petersen
81 3 Jytte Petersen
82 2 Art Braunschweiger
83 2 Art Braunschweiger
84 2 Pascale Cartrain
85 2 Pascale Cartrain
86 2 Miguel Angel Paolino
87 2 Miguel Angel Paolino
88 3 Palle Ibsen
89 1 Paul Henriot
90 1 Paul Henriot
91 2 Rita Müller
92 2 Rita Müller
93 3 Pirkko Koskitalo
94 3 Pirkko Koskitalo
95 3 Pirkko Koskitalo
96 1 Karl Jablonski
97 1 Karl Jablonski
98 3 Matti Karttunen
99 3 Matti Karttunen
100 3 Zbyszek
Address.x City.x PostalCode.x
1 Avda. de la Constitución 2222 México D.F. 5021.0
2 Mataderos 2312 México D.F. 5023.0
3 Berguvsvägen 8 Luleå S-958 22
4 Berguvsvägen 8 Luleå S-958 22
5 24, place Kléber Strasbourg 67000.0
6 23 Tsawassen Blvd. Tsawassen T2F 8M4
7 23 Tsawassen Blvd. Tsawassen T2F 8M4
8 23 Tsawassen Blvd. Tsawassen T2F 8M4
9 Berkeley Gardens 12 Brewery London WX1 6LT
10 Walserweg 21 Aachen 52066.0
11 67, rue des Cinquante Otages Nantes 44000.0
12 35 King George London WX3 6FW
13 35 King George London WX3 6FW
14 Kirchgasse 6 Graz 8010.0
15 Kirchgasse 6 Graz 8010.0
16 Kirchgasse 6 Graz 8010.0
17 Kirchgasse 6 Graz 8010.0
18 Kirchgasse 6 Graz 8010.0
19 Kirchgasse 6 Graz 8010.0
20 Rua Orós, 92 São Paulo 05442-030
21 Åkergatan 24 Bräcke S-844 67
22 Åkergatan 24 Bräcke S-844 67
23 Åkergatan 24 Bräcke S-844 67
24 Berliner Platz 43 München 80805.0
25 Berliner Platz 43 München 80805.0
26 Berliner Platz 43 München 80805.0
27 Berliner Platz 43 München 80805.0
28 Berliner Platz 43 München 80805.0
29 Jardim das rosas n. 32 Lisboa 1675.0
30 Av. Brasil, 442 Campinas 04876-786
31 Av. Brasil, 442 Campinas 04876-786
32 5ª Ave. Los Palos Grandes Caracas 1081.0
33 Rua do Paço, 67 Rio de Janeiro 05454-876
34 Carrera 22 con Ave. Carlos Soublette #8-35 San Cristóbal 5022.0
35 City Center Plaza 516 Main St. Elgin 97827.0
36 8 Johnstown Road Cork <NA>
37 8 Johnstown Road Cork <NA>
38 8 Johnstown Road Cork <NA>
39 8 Johnstown Road Cork <NA>
40 8 Johnstown Road Cork <NA>
41 8 Johnstown Road Cork <NA>
42 Maubelstr. 90 Brandenburg 14776.0
43 Maubelstr. 90 Brandenburg 14776.0
44 1 rue Alsace-Lorraine Toulouse 31000.0
45 Magazinweg 7 Frankfurt a.M. 60528.0
46 Carrera 52 con Ave. Bolívar #65-98 Llano Largo Barquisimeto 3508.0
47 Carrera 52 con Ave. Bolívar #65-98 Llano Largo Barquisimeto 3508.0
48 Carrera 52 con Ave. Bolívar #65-98 Llano Largo Barquisimeto 3508.0
49 Carrera 52 con Ave. Bolívar #65-98 Llano Largo Barquisimeto 3508.0
50 Carrera 52 con Ave. Bolívar #65-98 Llano Largo Barquisimeto 3508.0
51 Carrera 52 con Ave. Bolívar #65-98 Llano Largo Barquisimeto 3508.0
52 Via Ludovico il Moro 22 Bergamo 24100.0
53 43 rue St. Laurent Montréal H1J 1C3
54 43 rue St. Laurent Montréal H1J 1C3
55 Mehrheimerstr. 369 Köln 50739.0
56 Mehrheimerstr. 369 Köln 50739.0
57 Mehrheimerstr. 369 Köln 50739.0
58 Geislweg 14 Salzburg 5020.0
59 Geislweg 14 Salzburg 5020.0
60 Alameda dos Canàrios, 891 São Paulo 05487-020
61 Alameda dos Canàrios, 891 São Paulo 05487-020
62 Taucherstraße 10 Cunewalde 1307.0
63 Taucherstraße 10 Cunewalde 1307.0
64 Taucherstraße 10 Cunewalde 1307.0
65 2817 Milton Dr. Albuquerque 87110.0
66 2817 Milton Dr. Albuquerque 87110.0
67 2817 Milton Dr. Albuquerque 87110.0
68 2817 Milton Dr. Albuquerque 87110.0
69 2817 Milton Dr. Albuquerque 87110.0
70 Strada Provinciale 124 Reggio Emilia 42100.0
71 Grenzacherweg 237 Genève 1203.0
72 Grenzacherweg 237 Genève 1203.0
73 Grenzacherweg 237 Genève 1203.0
74 Erling Skakkes gate 78 Stavern 4110.0
75 Erling Skakkes gate 78 Stavern 4110.0
76 187 Suffolk Ln. Boise 83720.0
77 187 Suffolk Ln. Boise 83720.0
78 90 Wadhurst Rd. London OX15 4NB
79 90 Wadhurst Rd. London OX15 4NB
80 Vinbæltet 34 København 1734.0
81 Vinbæltet 34 København 1734.0
82 P.O. Box 555 Lander 82520.0
83 P.O. Box 555 Lander 82520.0
84 Boulevard Tirou, 255 Charleroi B-6000
85 Boulevard Tirou, 255 Charleroi B-6000
86 Avda. Azteca 123 México D.F. 5033.0
87 Avda. Azteca 123 México D.F. 5033.0
88 Smagsløget 45 Århus 8200.0
89 59 rue de l'Abbaye Reims 51100.0
90 59 rue de l'Abbaye Reims 51100.0
91 Adenauerallee 900 Stuttgart 70563.0
92 Adenauerallee 900 Stuttgart 70563.0
93 Torikatu 38 Oulu 90110.0
94 Torikatu 38 Oulu 90110.0
95 Torikatu 38 Oulu 90110.0
96 305 - 14th Ave. S. Suite 3B Seattle 98128.0
97 305 - 14th Ave. S. Suite 3B Seattle 98128.0
98 Keskuskatu 45 Helsinki 21240.0
99 Keskuskatu 45 Helsinki 21240.0
100 ul. Filtrowa 68 Walla 01-012
OrderDetailID Unit SupplierName
1 162 10 kg pkg. Norske Meierier
2 314 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
3 80 5 kg pkg. Gai pâturage
4 362 15 - 300 g rounds Gai pâturage
5 134 24 - 200 g pkgs. Formaggi Fortini s.r.l.
6 434 500 g Norske Meierier
7 435 5 kg pkg. Gai pâturage
8 438 5 kg pkg. Gai pâturage
9 496 24 - 200 g pkgs. Formaggi Fortini s.r.l.
10 309 12 - 100 g pkgs Formaggi Fortini s.r.l.
11 172 10 kg pkg. Norske Meierier
12 312 10 kg pkg. Norske Meierier
13 313 10 - 500 g pkgs. Norske Meierier
14 514 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
15 379 12 - 100 g pkgs Formaggi Fortini s.r.l.
16 32 24 - 200 g pkgs. Formaggi Fortini s.r.l.
17 356 500 g Norske Meierier
18 485 5 kg pkg. Gai pâturage
19 382 24 - 200 g pkgs. Formaggi Fortini s.r.l.
20 444 500 g Norske Meierier
21 211 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
22 492 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
23 344 10 - 500 g pkgs. Norske Meierier
24 253 12 - 100 g pkgs Formaggi Fortini s.r.l.
25 54 5 kg pkg. Gai pâturage
26 396 10 - 500 g pkgs. Norske Meierier
27 241 24 - 200 g pkgs. Formaggi Fortini s.r.l.
28 397 24 - 200 g pkgs. Formaggi Fortini s.r.l.
29 214 5 kg pkg. Gai pâturage
30 469 12 - 100 g pkgs Formaggi Fortini s.r.l.
31 470 5 kg pkg. Gai pâturage
32 57 24 - 200 g pkgs. Formaggi Fortini s.r.l.
33 15 12 - 100 g pkgs Formaggi Fortini s.r.l.
34 394 10 kg pkg. Norske Meierier
35 446 500 g Norske Meierier
36 233 12 - 100 g pkgs Formaggi Fortini s.r.l.
37 234 24 - 200 g pkgs. Formaggi Fortini s.r.l.
38 137 5 kg pkg. Gai pâturage
39 350 15 - 300 g rounds Gai pâturage
40 168 10 - 500 g pkgs. Norske Meierier
41 336 10 - 500 g pkgs. Norske Meierier
42 205 12 - 100 g pkgs Formaggi Fortini s.r.l.
43 206 24 - 200 g pkgs. Formaggi Fortini s.r.l.
44 274 10 kg pkg. Norske Meierier
45 98 15 - 300 g rounds Gai pâturage
46 130 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
47 94 15 - 300 g rounds Gai pâturage
48 292 15 - 300 g rounds Gai pâturage
49 132 10 kg pkg. Norske Meierier
50 95 24 - 200 g pkgs. Formaggi Fortini s.r.l.
51 222 24 - 200 g pkgs. Formaggi Fortini s.r.l.
52 74 5 kg pkg. Gai pâturage
53 505 10 - 500 g pkgs. Cooperativa de Quesos 'Las Cabras'
54 341 12 - 100 g pkgs Formaggi Fortini s.r.l.
55 426 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
56 427 10 kg pkg. Norske Meierier
57 428 10 - 500 g pkgs. Norske Meierier
58 281 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
59 384 10 kg pkg. Norske Meierier
60 333 15 - 300 g rounds Gai pâturage
61 334 24 - 200 g pkgs. Formaggi Fortini s.r.l.
62 67 12 - 100 g pkgs Formaggi Fortini s.r.l.
63 68 500 g Norske Meierier
64 305 15 - 300 g rounds Gai pâturage
65 64 12 - 100 g pkgs Formaggi Fortini s.r.l.
66 178 24 - 200 g pkgs. Formaggi Fortini s.r.l.
67 127 15 - 300 g rounds Gai pâturage
68 412 10 - 500 g pkgs. Norske Meierier
69 65 24 - 200 g pkgs. Formaggi Fortini s.r.l.
70 517 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
71 24 5 kg pkg. Gai pâturage
72 458 15 - 300 g rounds Gai pâturage
73 459 10 kg pkg. Norske Meierier
74 370 5 kg pkg. Gai pâturage
75 371 10 - 500 g pkgs. Norske Meierier
76 389 12 - 100 g pkgs Formaggi Fortini s.r.l.
77 200 5 kg pkg. Gai pâturage
78 297 12 - 100 g pkgs Formaggi Fortini s.r.l.
79 298 15 - 300 g rounds Gai pâturage
80 250 500 g Norske Meierier
81 251 5 kg pkg. Gai pâturage
82 62 500 g Norske Meierier
83 364 15 - 300 g rounds Gai pâturage
84 13 500 g Norske Meierier
85 14 15 - 300 g rounds Gai pâturage
86 152 5 kg pkg. Gai pâturage
87 153 10 - 500 g pkgs. Norske Meierier
88 403 10 - 500 g pkgs. Norske Meierier
89 71 10 - 500 g pkgs. Norske Meierier
90 72 24 - 200 g pkgs. Formaggi Fortini s.r.l.
91 287 12 - 100 g pkgs Formaggi Fortini s.r.l.
92 289 10 kg pkg. Norske Meierier
93 52 10 - 500 g pkgs. Cooperativa de Quesos 'Las Cabras'
94 191 10 - 500 g pkgs. Norske Meierier
95 229 10 - 500 g pkgs. Norske Meierier
96 58 500 g Norske Meierier
97 59 24 - 200 g pkgs. Formaggi Fortini s.r.l.
98 1 1 kg pkg. Cooperativa de Quesos 'Las Cabras'
99 3 24 - 200 g pkgs. Formaggi Fortini s.r.l.
100 337 12 - 100 g pkgs Formaggi Fortini s.r.l.
ContactName.y Address.y City.y PostalCode.y
1 Beate Vileid Hatlevegen 5 Sandvika 1320.0
2 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
3 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
4 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
5 Elio Rossi Viale Dante, 75 Ravenna 48100.0
6 Beate Vileid Hatlevegen 5 Sandvika 1320.0
7 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
8 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
9 Elio Rossi Viale Dante, 75 Ravenna 48100.0
10 Elio Rossi Viale Dante, 75 Ravenna 48100.0
11 Beate Vileid Hatlevegen 5 Sandvika 1320.0
12 Beate Vileid Hatlevegen 5 Sandvika 1320.0
13 Beate Vileid Hatlevegen 5 Sandvika 1320.0
14 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
15 Elio Rossi Viale Dante, 75 Ravenna 48100.0
16 Elio Rossi Viale Dante, 75 Ravenna 48100.0
17 Beate Vileid Hatlevegen 5 Sandvika 1320.0
18 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
19 Elio Rossi Viale Dante, 75 Ravenna 48100.0
20 Beate Vileid Hatlevegen 5 Sandvika 1320.0
21 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
22 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
23 Beate Vileid Hatlevegen 5 Sandvika 1320.0
24 Elio Rossi Viale Dante, 75 Ravenna 48100.0
25 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
26 Beate Vileid Hatlevegen 5 Sandvika 1320.0
27 Elio Rossi Viale Dante, 75 Ravenna 48100.0
28 Elio Rossi Viale Dante, 75 Ravenna 48100.0
29 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
30 Elio Rossi Viale Dante, 75 Ravenna 48100.0
31 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
32 Elio Rossi Viale Dante, 75 Ravenna 48100.0
33 Elio Rossi Viale Dante, 75 Ravenna 48100.0
34 Beate Vileid Hatlevegen 5 Sandvika 1320.0
35 Beate Vileid Hatlevegen 5 Sandvika 1320.0
36 Elio Rossi Viale Dante, 75 Ravenna 48100.0
37 Elio Rossi Viale Dante, 75 Ravenna 48100.0
38 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
39 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
40 Beate Vileid Hatlevegen 5 Sandvika 1320.0
41 Beate Vileid Hatlevegen 5 Sandvika 1320.0
42 Elio Rossi Viale Dante, 75 Ravenna 48100.0
43 Elio Rossi Viale Dante, 75 Ravenna 48100.0
44 Beate Vileid Hatlevegen 5 Sandvika 1320.0
45 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
46 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
47 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
48 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
49 Beate Vileid Hatlevegen 5 Sandvika 1320.0
50 Elio Rossi Viale Dante, 75 Ravenna 48100.0
51 Elio Rossi Viale Dante, 75 Ravenna 48100.0
52 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
53 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
54 Elio Rossi Viale Dante, 75 Ravenna 48100.0
55 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
56 Beate Vileid Hatlevegen 5 Sandvika 1320.0
57 Beate Vileid Hatlevegen 5 Sandvika 1320.0
58 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
59 Beate Vileid Hatlevegen 5 Sandvika 1320.0
60 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
61 Elio Rossi Viale Dante, 75 Ravenna 48100.0
62 Elio Rossi Viale Dante, 75 Ravenna 48100.0
63 Beate Vileid Hatlevegen 5 Sandvika 1320.0
64 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
65 Elio Rossi Viale Dante, 75 Ravenna 48100.0
66 Elio Rossi Viale Dante, 75 Ravenna 48100.0
67 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
68 Beate Vileid Hatlevegen 5 Sandvika 1320.0
69 Elio Rossi Viale Dante, 75 Ravenna 48100.0
70 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
71 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
72 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
73 Beate Vileid Hatlevegen 5 Sandvika 1320.0
74 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
75 Beate Vileid Hatlevegen 5 Sandvika 1320.0
76 Elio Rossi Viale Dante, 75 Ravenna 48100.0
77 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
78 Elio Rossi Viale Dante, 75 Ravenna 48100.0
79 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
80 Beate Vileid Hatlevegen 5 Sandvika 1320.0
81 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
82 Beate Vileid Hatlevegen 5 Sandvika 1320.0
83 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
84 Beate Vileid Hatlevegen 5 Sandvika 1320.0
85 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
86 Eliane Noz Bat. B 3, rue des Alpes Annecy 74000.0
87 Beate Vileid Hatlevegen 5 Sandvika 1320.0
88 Beate Vileid Hatlevegen 5 Sandvika 1320.0
89 Beate Vileid Hatlevegen 5 Sandvika 1320.0
90 Elio Rossi Viale Dante, 75 Ravenna 48100.0
91 Elio Rossi Viale Dante, 75 Ravenna 48100.0
92 Beate Vileid Hatlevegen 5 Sandvika 1320.0
93 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
94 Beate Vileid Hatlevegen 5 Sandvika 1320.0
95 Beate Vileid Hatlevegen 5 Sandvika 1320.0
96 Beate Vileid Hatlevegen 5 Sandvika 1320.0
97 Elio Rossi Viale Dante, 75 Ravenna 48100.0
98 Antonio del Valle Saavedra Calle del Rosal 4 Oviedo 33007.0
99 Elio Rossi Viale Dante, 75 Ravenna 48100.0
100 Elio Rossi Viale Dante, 75 Ravenna 48100.0
Country.y Phone.x BirthDate Photo
1 Norway (0)2-953010 1960-05-29 EmpID7.pic
2 Spain (98) 598 76 54 1963-08-30 EmpID3.pic
3 France 38.76.98.06 1958-01-09 EmpID8.pic
4 France 38.76.98.06 1963-08-30 EmpID3.pic
5 Italy (0544) 60323 1955-03-04 EmpID5.pic
6 Norway (0)2-953010 1963-08-30 EmpID3.pic
7 France 38.76.98.06 1963-08-30 EmpID3.pic
8 France 38.76.98.06 1969-07-02 EmpID9.pic
9 Italy (0544) 60323 1958-01-09 EmpID8.pic
10 Italy (0544) 60323 1958-09-19 EmpID4.pic
11 Norway (0)2-953010 1968-12-08 EmpID1.pic
12 Norway (0)2-953010 1968-12-08 EmpID1.pic
13 Norway (0)2-953010 1968-12-08 EmpID1.pic
14 Spain (98) 598 76 54 1963-08-30 EmpID3.pic
15 Italy (0544) 60323 1963-07-02 EmpID6.pic
16 Italy (0544) 60323 1968-12-08 EmpID1.pic
17 Norway (0)2-953010 1958-09-19 EmpID4.pic
18 France 38.76.98.06 1958-09-19 EmpID4.pic
19 Italy (0544) 60323 1963-07-02 EmpID6.pic
20 Norway (0)2-953010 1952-02-19 EmpID2.pic
21 Spain (98) 598 76 54 1952-02-19 EmpID2.pic
22 Spain (98) 598 76 54 1963-08-30 EmpID3.pic
23 Norway (0)2-953010 1955-03-04 EmpID5.pic
24 Italy (0544) 60323 1958-09-19 EmpID4.pic
25 France 38.76.98.06 1958-09-19 EmpID4.pic
26 Norway (0)2-953010 1968-12-08 EmpID1.pic
27 Italy (0544) 60323 1958-09-19 EmpID4.pic
28 Italy (0544) 60323 1968-12-08 EmpID1.pic
29 France 38.76.98.06 1958-09-19 EmpID4.pic
30 Italy (0544) 60323 1963-07-02 EmpID6.pic
31 France 38.76.98.06 1963-07-02 EmpID6.pic
32 Italy (0544) 60323 1958-01-09 EmpID8.pic
33 Italy (0544) 60323 1963-08-30 EmpID3.pic
34 Norway (0)2-953010 1963-07-02 EmpID6.pic
35 Norway (0)2-953010 1963-08-30 EmpID3.pic
36 Italy (0544) 60323 1960-05-29 EmpID7.pic
37 Italy (0544) 60323 1960-05-29 EmpID7.pic
38 France 38.76.98.06 1963-07-02 EmpID6.pic
39 France 38.76.98.06 1958-01-09 EmpID8.pic
40 Norway (0)2-953010 1963-08-30 EmpID3.pic
41 Norway (0)2-953010 1958-09-19 EmpID4.pic
42 Italy (0544) 60323 1968-12-08 EmpID1.pic
43 Italy (0544) 60323 1968-12-08 EmpID1.pic
44 Norway (0)2-953010 1963-07-02 EmpID6.pic
45 France 38.76.98.06 1958-09-19 EmpID4.pic
46 Spain (98) 598 76 54 1963-07-02 EmpID6.pic
47 France 38.76.98.06 1963-08-30 EmpID3.pic
48 France 38.76.98.06 1968-12-08 EmpID1.pic
49 Norway (0)2-953010 1963-07-02 EmpID6.pic
50 Italy (0544) 60323 1963-08-30 EmpID3.pic
51 Italy (0544) 60323 1963-08-30 EmpID3.pic
52 France 38.76.98.06 1968-12-08 EmpID1.pic
53 Spain (98) 598 76 54 1963-07-02 EmpID6.pic
54 Italy (0544) 60323 1968-12-08 EmpID1.pic
55 Spain (98) 598 76 54 1952-02-19 EmpID2.pic
56 Norway (0)2-953010 1952-02-19 EmpID2.pic
57 Norway (0)2-953010 1952-02-19 EmpID2.pic
58 Spain (98) 598 76 54 1960-05-29 EmpID7.pic
59 Norway (0)2-953010 1952-02-19 EmpID2.pic
60 France 38.76.98.06 1955-03-04 EmpID5.pic
61 Italy (0544) 60323 1955-03-04 EmpID5.pic
62 Italy (0544) 60323 1963-08-30 EmpID3.pic
63 Norway (0)2-953010 1963-08-30 EmpID3.pic
64 France 38.76.98.06 1968-12-08 EmpID1.pic
65 Italy (0544) 60323 1963-07-02 EmpID6.pic
66 Italy (0544) 60323 1968-12-08 EmpID1.pic
67 France 38.76.98.06 1958-09-19 EmpID4.pic
68 Norway (0)2-953010 1968-12-08 EmpID1.pic
69 Italy (0544) 60323 1963-07-02 EmpID6.pic
70 Spain (98) 598 76 54 1958-01-09 EmpID8.pic
71 France 38.76.98.06 1969-07-02 EmpID9.pic
72 France 38.76.98.06 1958-09-19 EmpID4.pic
73 Norway (0)2-953010 1958-09-19 EmpID4.pic
74 France 38.76.98.06 1968-12-08 EmpID1.pic
75 Norway (0)2-953010 1968-12-08 EmpID1.pic
76 Italy (0544) 60323 1968-12-08 EmpID1.pic
77 France 38.76.98.06 1969-07-02 EmpID9.pic
78 Italy (0544) 60323 1955-03-04 EmpID5.pic
79 France 38.76.98.06 1955-03-04 EmpID5.pic
80 Norway (0)2-953010 1960-05-29 EmpID7.pic
81 France 38.76.98.06 1960-05-29 EmpID7.pic
82 Norway (0)2-953010 1963-07-02 EmpID6.pic
83 France 38.76.98.06 1968-12-08 EmpID1.pic
84 Norway (0)2-953010 1958-09-19 EmpID4.pic
85 France 38.76.98.06 1958-09-19 EmpID4.pic
86 France 38.76.98.06 1968-12-08 EmpID1.pic
87 Norway (0)2-953010 1968-12-08 EmpID1.pic
88 Norway (0)2-953010 1958-01-09 EmpID8.pic
89 Norway (0)2-953010 1963-07-02 EmpID6.pic
90 Italy (0544) 60323 1963-07-02 EmpID6.pic
91 Italy (0544) 60323 1963-07-02 EmpID6.pic
92 Norway (0)2-953010 1963-07-02 EmpID6.pic
93 Spain (98) 598 76 54 1963-08-30 EmpID3.pic
94 Norway (0)2-953010 1955-03-04 EmpID5.pic
95 Norway (0)2-953010 1955-03-04 EmpID5.pic
96 Norway (0)2-953010 1955-03-04 EmpID5.pic
97 Italy (0544) 60323 1955-03-04 EmpID5.pic
98 Spain (98) 598 76 54 1955-03-04 EmpID5.pic
99 Italy (0544) 60323 1955-03-04 EmpID5.pic
100 Italy (0544) 60323 1968-12-08 EmpID1.pic
Notes
1 Robert King served in the Peace Corps and traveled extensively before completing his degree in English at the University of Michigan and then joining the company. After completing a course entitled 'Selling in Europe', he was transferred to the London office.
2 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
3 Laura received a BA in psychology from the University of Washington. She has also completed a course in business French. She reads and writes French.
4 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
5 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
6 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
7 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
8 Anne has a BA degree in English from St. Lawrence College. She is fluent in French and German.
9 Laura received a BA in psychology from the University of Washington. She has also completed a course in business French. She reads and writes French.
10 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
11 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
12 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
13 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
14 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
15 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
16 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
17 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
18 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
19 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
20 Andrew received his BTS commercial and a Ph.D. in international marketing from the University of Dallas. He is fluent in French and Italian and reads German. He joined the company as a sales representative, was promoted to sales manager and was then named vice president of sales. Andrew is a member of the Sales Management Roundtable, the Seattle Chamber of Commerce, and the Pacific Rim Importers Association.
21 Andrew received his BTS commercial and a Ph.D. in international marketing from the University of Dallas. He is fluent in French and Italian and reads German. He joined the company as a sales representative, was promoted to sales manager and was then named vice president of sales. Andrew is a member of the Sales Management Roundtable, the Seattle Chamber of Commerce, and the Pacific Rim Importers Association.
22 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
23 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
24 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
25 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
26 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
27 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
28 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
29 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
30 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
31 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
32 Laura received a BA in psychology from the University of Washington. She has also completed a course in business French. She reads and writes French.
33 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
34 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
35 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
36 Robert King served in the Peace Corps and traveled extensively before completing his degree in English at the University of Michigan and then joining the company. After completing a course entitled 'Selling in Europe', he was transferred to the London office.
37 Robert King served in the Peace Corps and traveled extensively before completing his degree in English at the University of Michigan and then joining the company. After completing a course entitled 'Selling in Europe', he was transferred to the London office.
38 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
39 Laura received a BA in psychology from the University of Washington. She has also completed a course in business French. She reads and writes French.
40 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
41 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
42 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
43 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
44 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
45 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
46 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
47 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
48 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
49 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
50 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
51 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
52 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
53 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
54 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
55 Andrew received his BTS commercial and a Ph.D. in international marketing from the University of Dallas. He is fluent in French and Italian and reads German. He joined the company as a sales representative, was promoted to sales manager and was then named vice president of sales. Andrew is a member of the Sales Management Roundtable, the Seattle Chamber of Commerce, and the Pacific Rim Importers Association.
56 Andrew received his BTS commercial and a Ph.D. in international marketing from the University of Dallas. He is fluent in French and Italian and reads German. He joined the company as a sales representative, was promoted to sales manager and was then named vice president of sales. Andrew is a member of the Sales Management Roundtable, the Seattle Chamber of Commerce, and the Pacific Rim Importers Association.
57 Andrew received his BTS commercial and a Ph.D. in international marketing from the University of Dallas. He is fluent in French and Italian and reads German. He joined the company as a sales representative, was promoted to sales manager and was then named vice president of sales. Andrew is a member of the Sales Management Roundtable, the Seattle Chamber of Commerce, and the Pacific Rim Importers Association.
58 Robert King served in the Peace Corps and traveled extensively before completing his degree in English at the University of Michigan and then joining the company. After completing a course entitled 'Selling in Europe', he was transferred to the London office.
59 Andrew received his BTS commercial and a Ph.D. in international marketing from the University of Dallas. He is fluent in French and Italian and reads German. He joined the company as a sales representative, was promoted to sales manager and was then named vice president of sales. Andrew is a member of the Sales Management Roundtable, the Seattle Chamber of Commerce, and the Pacific Rim Importers Association.
60 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
61 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
62 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
63 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
64 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
65 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
66 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
67 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
68 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
69 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
70 Laura received a BA in psychology from the University of Washington. She has also completed a course in business French. She reads and writes French.
71 Anne has a BA degree in English from St. Lawrence College. She is fluent in French and German.
72 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
73 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
74 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
75 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
76 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
77 Anne has a BA degree in English from St. Lawrence College. She is fluent in French and German.
78 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
79 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
80 Robert King served in the Peace Corps and traveled extensively before completing his degree in English at the University of Michigan and then joining the company. After completing a course entitled 'Selling in Europe', he was transferred to the London office.
81 Robert King served in the Peace Corps and traveled extensively before completing his degree in English at the University of Michigan and then joining the company. After completing a course entitled 'Selling in Europe', he was transferred to the London office.
82 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
83 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
84 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
85 Margaret holds a BA in English literature from Concordia College and an MA from the American Institute of Culinary Arts. She was temporarily assigned to the London office before returning to her permanent post in Seattle.
86 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
87 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
88 Laura received a BA in psychology from the University of Washington. She has also completed a course in business French. She reads and writes French.
89 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
90 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
91 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
92 Michael is a graduate of Sussex University (MA, economics) and the University of California at Los Angeles (MBA, marketing). He has also taken the courses 'Multi-Cultural Selling' and 'Time Management for the Sales Professional'. He is fluent in Japanese and can read and write French, Portuguese, and Spanish.
93 Janet has a BS degree in chemistry from Boston College). She has also completed a certificate program in food retailing management. Janet was hired as a sales associate and was promoted to sales representative.
94 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
95 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
96 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
97 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
98 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
99 Steven Buchanan graduated from St. Andrews University, Scotland, with a BSC degree. Upon joining the company as a sales representative, he spent 6 months in an orientation program at the Seattle office and then returned to his permanent post in London, where he was promoted to sales manager. Mr. Buchanan has completed the courses 'Successful Telemarketing' and 'International Sales Management'. He is fluent in French.
100 Education includes a BA in psychology from Colorado State University. She also completed (The Art of the Cold Call). Nancy is a member of 'Toastmasters International'.
ShipperName Phone.y
1 Federal Shipping (503) 555-9931
2 United Package (503) 555-3199
3 United Package (503) 555-3199
4 Federal Shipping (503) 555-9931
5 United Package (503) 555-3199
6 Federal Shipping (503) 555-9931
7 Federal Shipping (503) 555-9931
8 Federal Shipping (503) 555-9931
9 United Package (503) 555-3199
10 Federal Shipping (503) 555-9931
11 Federal Shipping (503) 555-9931
12 Speedy Express (503) 555-9831
13 Speedy Express (503) 555-9831
14 United Package (503) 555-3199
15 Speedy Express (503) 555-9831
16 Speedy Express (503) 555-9831
17 Speedy Express (503) 555-9831
18 Speedy Express (503) 555-9831
19 Speedy Express (503) 555-9831
20 Federal Shipping (503) 555-9931
21 Speedy Express (503) 555-9831
22 United Package (503) 555-3199
23 Federal Shipping (503) 555-9931
24 United Package (503) 555-3199
25 Speedy Express (503) 555-9831
26 Federal Shipping (503) 555-9931
27 Federal Shipping (503) 555-9931
28 Federal Shipping (503) 555-9931
29 Federal Shipping (503) 555-9931
30 Federal Shipping (503) 555-9931
31 Federal Shipping (503) 555-9931
32 Federal Shipping (503) 555-9931
33 United Package (503) 555-3199
34 Speedy Express (503) 555-9831
35 Speedy Express (503) 555-9831
36 United Package (503) 555-3199
37 United Package (503) 555-3199
38 United Package (503) 555-3199
39 Federal Shipping (503) 555-9931
40 Speedy Express (503) 555-9831
41 Federal Shipping (503) 555-9931
42 Federal Shipping (503) 555-9931
43 Federal Shipping (503) 555-9931
44 United Package (503) 555-3199
45 Speedy Express (503) 555-9831
46 Speedy Express (503) 555-9831
47 Federal Shipping (503) 555-9931
48 Federal Shipping (503) 555-9931
49 Speedy Express (503) 555-9831
50 Federal Shipping (503) 555-9931
51 Speedy Express (503) 555-9831
52 Speedy Express (503) 555-9831
53 Federal Shipping (503) 555-9931
54 United Package (503) 555-3199
55 United Package (503) 555-3199
56 United Package (503) 555-3199
57 United Package (503) 555-3199
58 Federal Shipping (503) 555-9931
59 Federal Shipping (503) 555-9931
60 United Package (503) 555-3199
61 United Package (503) 555-3199
62 Federal Shipping (503) 555-9931
63 Federal Shipping (503) 555-9931
64 United Package (503) 555-3199
65 United Package (503) 555-3199
66 United Package (503) 555-3199
67 United Package (503) 555-3199
68 Speedy Express (503) 555-9831
69 United Package (503) 555-3199
70 Speedy Express (503) 555-9831
71 Federal Shipping (503) 555-9931
72 United Package (503) 555-3199
73 United Package (503) 555-3199
74 United Package (503) 555-3199
75 United Package (503) 555-3199
76 Federal Shipping (503) 555-9931
77 Speedy Express (503) 555-9831
78 Federal Shipping (503) 555-9931
79 Federal Shipping (503) 555-9931
80 Federal Shipping (503) 555-9931
81 Federal Shipping (503) 555-9931
82 United Package (503) 555-3199
83 United Package (503) 555-3199
84 United Package (503) 555-3199
85 United Package (503) 555-3199
86 United Package (503) 555-3199
87 United Package (503) 555-3199
88 Federal Shipping (503) 555-9931
89 Speedy Express (503) 555-9831
90 Speedy Express (503) 555-9831
91 United Package (503) 555-3199
92 United Package (503) 555-3199
93 Federal Shipping (503) 555-9931
94 Federal Shipping (503) 555-9931
95 Federal Shipping (503) 555-9931
96 Speedy Express (503) 555-9831
97 Speedy Express (503) 555-9831
98 Federal Shipping (503) 555-9931
99 Federal Shipping (503) 555-9931
100 Federal Shipping (503) 555-9931數據
Column2
Analysis
Conclusion
1.根據分析結果，最愛此商品的國家為Germany
2.推測因為德國人早餐喜歡吃德國麵包夾起司，因此他們最喜歡這項商品。