• Hydroponic farming: soil-less cultivation using nutrient-rich water.
• Controlled environment leads to fewer diseases and pests.
• Sustainable agriculture with high yields and low chemical use.

• Hydroponic industry to be worth $58.3 billion by 2030.
• High-value crops like mushrooms and saffron in focus.
• Benefits: water conservation, reduced soil degradation, and limited space utilization.

• Founders with mechanical engineering and agri-business backgrounds.
• Experience in technology integration, in-house manufacturing, and quality control.
• Commitment to impacting the masses and the environment positively.

• Utilization of growing containers, grow lights, and climate control.
• Implementation of IoT for data logging and monitoring.
• pH and nutrient testing for optimal plant growth.

• Initial setup costs for a 5000 sq ft hydroponic farm.

-Recurring cycle costs including seeds, labor, and maintenance.

• TAM and SAM for mushrooms and saffron in F&B, e-Grocery, and export markets.
• Targeting B2B customers in port towns of Gujarat for strategic advantage.

• Projections for sales, operating costs, and net profits over five years.
• Breakeven analysis and strategies for market penetration.

• Overview of potential funding sources including government schemes and VCs.
• Seed funding plans and strategies for equity dilution in series A funding.
• Pie chart showing the distribution of expected funds. (Incorporate the Fund Raising graph here)

• Diversification into other high-value crops for organic farming.
• Expansion of farm locations and adoption of a subscription model.
• The pursuit of strategic partnerships and venture capital investment.

• The company seeks funding to fulfill expansion plans.
• A stake offering in exchange for investment is proposed.
• The vision for sustainable and high-impact agri-business is emphasized.