| Characteristic |
AK, N = 18
|
AM, N = 168
|
CB, N = 115
|
CF, N = 107
|
CFX, N = 57
|
CL, N = 27
|
CLM, N = 5
|
CPF, N = 77
|
DC, N = 11
|
E, N = 6
|
GENT, N = 64
|
NET, N = 24
|
NF, N = 18
|
NOF, N = 73
|
PE, N = 11
|
SXT, N = 98
|
TE, N = 2
|
VA, N = 1
|
| N |
R, N = 18 |
N |
R, N = 168 |
N |
R, N = 115 |
N |
R, N = 107 |
N |
R, N = 57 |
N |
R, N = 27 |
N |
R, N = 5 |
N |
R, N = 77 |
N |
R, N = 11 |
N |
R, N = 6 |
N |
R, N = 64 |
N |
R, N = 24 |
N |
R, N = 18 |
N |
R, N = 73 |
N |
R, N = 11 |
N |
R, N = 98 |
N |
R, N = 2 |
N |
R, N = 1 |
| Bacteria |
18 |
|
168 |
|
115 |
|
107 |
|
57 |
|
27 |
|
5 |
|
77 |
|
11 |
|
6 |
|
64 |
|
24 |
|
18 |
|
73 |
|
11 |
|
98 |
|
2 |
|
1 |
|
| E. coli |
|
16 (89%) |
|
141 (84%) |
|
101 (88%) |
|
91 (85%) |
|
49 (86%) |
|
25 (93%) |
|
1 (20%) |
|
68 (88%) |
|
3 (27%) |
|
1 (17%) |
|
57 (89%) |
|
19 (79%) |
|
12 (67%) |
|
66 (90%) |
|
4 (36%) |
|
79 (81%) |
|
|
|
|
| Klebsiella spp |
|
2 (11%) |
|
7 (4.2%) |
|
5 (4.3%) |
|
4 (3.7%) |
|
2 (3.5%) |
|
|
|
|
|
3 (3.9%) |
|
|
|
|
|
2 (3.1%) |
|
2 (8.3%) |
|
1 (5.6%) |
|
4 (5.5%) |
|
|
|
4 (4.1%) |
|
|
|
|
| Enterobacter spp |
|
|
|
2 (1.2%) |
|
1 (0.9%) |
|
2 (1.9%) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Enterococcus fecalis |
|
|
|
1 (0.6%) |
|
|
|
|
|
1 (1.8%) |
|
|
|
|
|
|
|
1 (9.1%) |
|
|
|
|
|
|
|
|
|
|
|
1 (9.1%) |
|
|
|
|
|
|
| Proteus spp |
|
|
|
1 (0.6%) |
|
1 (0.9%) |
|
1 (0.9%) |
|
|
|
|
|
|
|
1 (1.3%) |
|
|
|
|
|
1 (1.6%) |
|
|
|
1 (5.6%) |
|
1 (1.4%) |
|
|
|
1 (1.0%) |
|
|
|
|
| Pseudomona spp |
|
|
|
8 (4.8%) |
|
5 (4.3%) |
|
7 (6.5%) |
|
3 (5.3%) |
|
2 (7.4%) |
|
|
|
2 (2.6%) |
|
|
|
|
|
1 (1.6%) |
|
1 (4.2%) |
|
4 (22%) |
|
1 (1.4%) |
|
|
|
7 (7.1%) |
|
|
|
|
| S. aureus |
|
|
|
6 (3.6%) |
|
1 (0.9%) |
|
1 (0.9%) |
|
1 (1.8%) |
|
|
|
3 (60%) |
|
2 (2.6%) |
|
5 (45%) |
|
3 (50%) |
|
2 (3.1%) |
|
1 (4.2%) |
|
|
|
|
|
4 (36%) |
|
5 (5.1%) |
|
2 (100%) |
|
|
| S. epidemis |
|
|
|
2 (1.2%) |
|
1 (0.9%) |
|
1 (0.9%) |
|
1 (1.8%) |
|
|
|
1 (20%) |
|
1 (1.3%) |
|
2 (18%) |
|
2 (33%) |
|
1 (1.6%) |
|
1 (4.2%) |
|
|
|
1 (1.4%) |
|
2 (18%) |
|
2 (2.0%) |
|
|
|
1 (100%) |