Angler Seafoods

Quality report for Chuck Anderson at Angler Seafoods

Quality and moisture monitoring was monitored by Angler personnel using a bioimpedance analyzer (Seafood Analytics, Detroit Michigan, USA). A list and number of measures can be seen in Table 1.

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The graph below is a quality control chart for your data. The red dots mean that the average score for that group was out of bounds in relation to your normal data. The start date was 2017-06-12 and the last measured day was 2017-07-21. The total number of measures taken is 180. The midpoint of the sampling period was 2017-07-17.The average score for all data is 14.

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The start date was 2017-06-12 and the last measured day was 2017-07-21. The total number of measures taken is 180. The graph below is a quality control chart for your data. The red dots mean that the average score for that group was out of bounds in relation to your normal data. The midpoint of the sampling period was 2017-07-17.

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Number of samples measured